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Source: The Open Library

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1Commodity price stabilisation

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Book's cover

“Commodity price stabilisation” Metadata:

  • Title: Commodity price stabilisation
  • Author:
  • Language: English
  • Number of Pages: Median: 145
  • Publisher: Avebury
  • Publish Date:
  • Publish Location: Brookfield, USA - Aldershot

“Commodity price stabilisation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte

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“Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte” Metadata:

  • Title: ➤  Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte
  • Author:
  • Language: ger
  • Number of Pages: Median: 170
  • Publisher: Sine nomine
  • Publish Date:
  • Publish Location: [s.l

“Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL3918141M
  • Online Computer Library Center (OCLC) ID: 8222927
  • Library of Congress Control Number (LCCN): 81484294

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Much Ado About Mutton

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Book's cover

“Much Ado About Mutton” Metadata:

  • Title: Much Ado About Mutton
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: Merlin Unwin Books
  • Publish Date:
  • Publish Location: United Kingdom

“Much Ado About Mutton” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    4Sheep farming for meat & wool

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    “Sheep farming for meat & wool” Metadata:

    • Title: Sheep farming for meat & wool
    • Authors:
    • Language: English
    • Number of Pages: Median: 322
    • Publisher: CSIRO Publishing
    • Publish Date:
    • Publish Location: Collingwood, Vic

    “Sheep farming for meat & wool” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince

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    “The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince” Metadata:

    • Title: ➤  The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 19
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1960
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6The effect of in-package desiccation on the keeping quality of air-dried mutton mince

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    “The effect of in-package desiccation on the keeping quality of air-dried mutton mince” Metadata:

    • Title: ➤  The effect of in-package desiccation on the keeping quality of air-dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 12
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “The effect of in-package desiccation on the keeping quality of air-dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1960
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Compression of dehydrated mutton and beef mince

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    “Compression of dehydrated mutton and beef mince” Metadata:

    • Title: ➤  Compression of dehydrated mutton and beef mince
    • Author:
    • Language: English
    • Number of Pages: Median: 26
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Compression of dehydrated mutton and beef mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1959
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8Storage trial on New Zealand beef and mutton vacuum-dried in fat

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    “Storage trial on New Zealand beef and mutton vacuum-dried in fat” Metadata:

    • Title: ➤  Storage trial on New Zealand beef and mutton vacuum-dried in fat
    • Author:
    • Language: English
    • Number of Pages: Median: 12
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Storage trial on New Zealand beef and mutton vacuum-dried in fat” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1960
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9A comparison of materials and methods for production and storage of dehydrated mutton mince

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    “A comparison of materials and methods for production and storage of dehydrated mutton mince” Metadata:

    • Title: ➤  A comparison of materials and methods for production and storage of dehydrated mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 20
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “A comparison of materials and methods for production and storage of dehydrated mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1961
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10The effect of sulphur dioxide on the keeping quality of air-dried mutton mince

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    “The effect of sulphur dioxide on the keeping quality of air-dried mutton mince” Metadata:

    • Title: ➤  The effect of sulphur dioxide on the keeping quality of air-dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 10
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “The effect of sulphur dioxide on the keeping quality of air-dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1958
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11Storage tests on air-dried mutton mince

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    “Storage tests on air-dried mutton mince” Metadata:

    • Title: ➤  Storage tests on air-dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 12
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Storage tests on air-dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1957
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    12Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince

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    “Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince” Metadata:

    • Title: ➤  Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 22
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1956
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13Air-dried mutton slices

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    “Air-dried mutton slices” Metadata:

    • Title: Air-dried mutton slices
    • Author:
    • Language: English
    • Number of Pages: Median: 18
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Air-dried mutton slices” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1959
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    14The effects of residual oxygen on the storage life of dehydrated mutton mince

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    “The effects of residual oxygen on the storage life of dehydrated mutton mince” Metadata:

    • Title: ➤  The effects of residual oxygen on the storage life of dehydrated mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 14
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “The effects of residual oxygen on the storage life of dehydrated mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1959
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Influence of gas packing and flavouring additives on the storage life of dried mutton mince

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    “Influence of gas packing and flavouring additives on the storage life of dried mutton mince” Metadata:

    • Title: ➤  Influence of gas packing and flavouring additives on the storage life of dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 28
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Influence of gas packing and flavouring additives on the storage life of dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1961
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    16The effect of pre-processing factors on the quality of air-dried mutton mince

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    “The effect of pre-processing factors on the quality of air-dried mutton mince” Metadata:

    • Title: ➤  The effect of pre-processing factors on the quality of air-dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 18
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “The effect of pre-processing factors on the quality of air-dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1961
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    17Institutional meat purchase specifications for fresh lamb and mutton approved by USDA

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    “Institutional meat purchase specifications for fresh lamb and mutton approved by USDA” Metadata:

    • Title: ➤  Institutional meat purchase specifications for fresh lamb and mutton approved by USDA
    • Author: ➤  
    • Language: English
    • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division
    • Publish Date:
    • Publish Location: Washington

    “Institutional meat purchase specifications for fresh lamb and mutton approved by USDA” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1975
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    18Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method

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    “Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method” Metadata:

    • Title: ➤  Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method
    • Author:
    • Language: English
    • Number of Pages: Median: 26
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington

    “Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1934
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    19Effect of Federal lamb and mutton grades on producer and consumer prices

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    “Effect of Federal lamb and mutton grades on producer and consumer prices” Metadata:

    • Title: ➤  Effect of Federal lamb and mutton grades on producer and consumer prices
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 21
    • Publisher: U.S. Govt. Print. Off.
    • Publish Date:
    • Publish Location: Washington

    “Effect of Federal lamb and mutton grades on producer and consumer prices” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1962
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    20Mutton and lamb survey

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    “Mutton and lamb survey” Metadata:

    • Title: Mutton and lamb survey
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 294
    • Publisher: H.M.S.O.
    • Publish Date:
    • Publish Location: London

    “Mutton and lamb survey” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL6081693M
    • Online Computer Library Center (OCLC) ID: 3393617
    • Library of Congress Control Number (LCCN): 50041654

    Access and General Info:

    • First Year Published: 1935
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    21Mutton and its value in the diet

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    “Mutton and its value in the diet” Metadata:

    • Title: ➤  Mutton and its value in the diet
    • Author:
    • Language: English
    • Number of Pages: Median: 32
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington, D.C

    “Mutton and its value in the diet” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1913
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    22Ovine meat

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    Book's cover

    “Ovine meat” Metadata:

    • Title: Ovine meat
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 52
    • Publisher: United Nations
    • Publish Date:
    • Publish Location: New York

    “Ovine meat” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    23Market classes and grades of dressed lamb and mutton

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    Book's cover

    “Market classes and grades of dressed lamb and mutton” Metadata:

    • Title: ➤  Market classes and grades of dressed lamb and mutton
    • Author:
    • Language: English
    • Number of Pages: Median: 48
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington, D.C

    “Market classes and grades of dressed lamb and mutton” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1927
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      24Question-box

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      Book's cover

      “Question-box” Metadata:

      • Title: Question-box
      • Author: ➤  
      • Language: English
      • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
      • Publish Date:
      • Publish Location: [Washington, D.C.]

      “Question-box” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1942
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        25Distribution of lamb and mutton for consumption in the United States

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        Book's cover

        “Distribution of lamb and mutton for consumption in the United States” Metadata:

        • Title: ➤  Distribution of lamb and mutton for consumption in the United States
        • Author:
        • Language: English
        • Number of Pages: Median: 12
        • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Sesrvice
        • Publish Date:
        • Publish Location: Washington, D.C

        “Distribution of lamb and mutton for consumption in the United States” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1956
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          26Market classes and grades of dressed lamb and mutton

          By

          Book's cover

          “Market classes and grades of dressed lamb and mutton” Metadata:

          • Title: ➤  Market classes and grades of dressed lamb and mutton
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 48
          • Publisher: U.S. Dept. of Agriculture
          • Publish Date:
          • Publish Location: Washington, D.C

          “Market classes and grades of dressed lamb and mutton” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1942
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

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            27The lamb market situation

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            Book's cover

            “The lamb market situation” Metadata:

            • Title: The lamb market situation
            • Author:
            • Language: English
            • Publisher: ➤  [United States Department of Agriculture]
            • Publish Date:
            • Publish Location: Washington, D.C.]

            “The lamb market situation” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1932
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

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              28Veal and lamb grades

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              Book's cover

              “Veal and lamb grades” Metadata:

              • Title: Veal and lamb grades
              • Author: ➤  
              • Language: English
              • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
              • Publish Date:
              • Publish Location: [Washington, D.C.]

              “Veal and lamb grades” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1942
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                29O. A. C. Review Volume 20 Issue 5, February 1908

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                “O. A. C. Review Volume 20 Issue 5, February 1908” Metadata:

                • Title: ➤  O. A. C. Review Volume 20 Issue 5, February 1908
                • Author:
                • Language: English
                • Number of Pages: Median: 89
                • Publisher: Ontario Agricultural College
                • Publish Date:

                “O. A. C. Review Volume 20 Issue 5, February 1908” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1908
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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                  30O. A. C. Review Volume 17 Issue 5, February 1905

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                  “O. A. C. Review Volume 17 Issue 5, February 1905” Metadata:

                  • Title: ➤  O. A. C. Review Volume 17 Issue 5, February 1905
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 122
                  • Publisher: Ontario Agricultural College
                  • Publish Date:

                  “O. A. C. Review Volume 17 Issue 5, February 1905” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1905
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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