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Source: The Open Library

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1Commodity price stabilisation

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Book's cover

“Commodity price stabilisation” Metadata:

  • Title: Commodity price stabilisation
  • Author:
  • Language: English
  • Number of Pages: Median: 145
  • Publisher: Avebury
  • Publish Date:
  • Publish Location: Brookfield, USA - Aldershot

“Commodity price stabilisation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte

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“Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte” Metadata:

  • Title: ➤  Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte
  • Author:
  • Language: ger
  • Number of Pages: Median: 170
  • Publisher: Sine nomine
  • Publish Date:
  • Publish Location: [s.l

“Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL3918141M
  • Online Computer Library Center (OCLC) ID: 8222927
  • Library of Congress Control Number (LCCN): 81484294

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Much Ado About Mutton

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Book's cover

“Much Ado About Mutton” Metadata:

  • Title: Much Ado About Mutton
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: Merlin Unwin Books
  • Publish Date:
  • Publish Location: United Kingdom

“Much Ado About Mutton” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    4Sheep farming for meat & wool

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    “Sheep farming for meat & wool” Metadata:

    • Title: Sheep farming for meat & wool
    • Authors:
    • Language: English
    • Number of Pages: Median: 322
    • Publisher: CSIRO Publishing
    • Publish Date:
    • Publish Location: Collingwood, Vic

    “Sheep farming for meat & wool” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince

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    “The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince” Metadata:

    • Title: ➤  The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 19
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1960
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6The effect of in-package desiccation on the keeping quality of air-dried mutton mince

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    “The effect of in-package desiccation on the keeping quality of air-dried mutton mince” Metadata:

    • Title: ➤  The effect of in-package desiccation on the keeping quality of air-dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 12
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “The effect of in-package desiccation on the keeping quality of air-dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1960
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Compression of dehydrated mutton and beef mince

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    “Compression of dehydrated mutton and beef mince” Metadata:

    • Title: ➤  Compression of dehydrated mutton and beef mince
    • Author:
    • Language: English
    • Number of Pages: Median: 26
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Compression of dehydrated mutton and beef mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1959
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8Storage trial on New Zealand beef and mutton vacuum-dried in fat

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    “Storage trial on New Zealand beef and mutton vacuum-dried in fat” Metadata:

    • Title: ➤  Storage trial on New Zealand beef and mutton vacuum-dried in fat
    • Author:
    • Language: English
    • Number of Pages: Median: 12
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Storage trial on New Zealand beef and mutton vacuum-dried in fat” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1960
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9A comparison of materials and methods for production and storage of dehydrated mutton mince

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    “A comparison of materials and methods for production and storage of dehydrated mutton mince” Metadata:

    • Title: ➤  A comparison of materials and methods for production and storage of dehydrated mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 20
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “A comparison of materials and methods for production and storage of dehydrated mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1961
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10The effect of sulphur dioxide on the keeping quality of air-dried mutton mince

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    “The effect of sulphur dioxide on the keeping quality of air-dried mutton mince” Metadata:

    • Title: ➤  The effect of sulphur dioxide on the keeping quality of air-dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 10
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “The effect of sulphur dioxide on the keeping quality of air-dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1958
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11Storage tests on air-dried mutton mince

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    “Storage tests on air-dried mutton mince” Metadata:

    • Title: ➤  Storage tests on air-dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 12
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Storage tests on air-dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1957
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince

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    “Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince” Metadata:

    • Title: ➤  Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 22
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1956
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13Air-dried mutton slices

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    “Air-dried mutton slices” Metadata:

    • Title: Air-dried mutton slices
    • Author:
    • Language: English
    • Number of Pages: Median: 18
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Air-dried mutton slices” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1959
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    14The effects of residual oxygen on the storage life of dehydrated mutton mince

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    “The effects of residual oxygen on the storage life of dehydrated mutton mince” Metadata:

    • Title: ➤  The effects of residual oxygen on the storage life of dehydrated mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 14
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “The effects of residual oxygen on the storage life of dehydrated mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1959
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Influence of gas packing and flavouring additives on the storage life of dried mutton mince

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    “Influence of gas packing and flavouring additives on the storage life of dried mutton mince” Metadata:

    • Title: ➤  Influence of gas packing and flavouring additives on the storage life of dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 28
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “Influence of gas packing and flavouring additives on the storage life of dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1961
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    16The effect of pre-processing factors on the quality of air-dried mutton mince

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    “The effect of pre-processing factors on the quality of air-dried mutton mince” Metadata:

    • Title: ➤  The effect of pre-processing factors on the quality of air-dried mutton mince
    • Author:
    • Language: English
    • Number of Pages: Median: 18
    • Publisher: ➤  Commonwealth Scientific and Industrial Research Organization, Australia
    • Publish Date:
    • Publish Location: Melbourne

    “The effect of pre-processing factors on the quality of air-dried mutton mince” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1961
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    17Institutional meat purchase specifications for fresh lamb and mutton approved by USDA

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    “Institutional meat purchase specifications for fresh lamb and mutton approved by USDA” Metadata:

    • Title: ➤  Institutional meat purchase specifications for fresh lamb and mutton approved by USDA
    • Author: ➤  
    • Language: English
    • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division
    • Publish Date:
    • Publish Location: Washington

    “Institutional meat purchase specifications for fresh lamb and mutton approved by USDA” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1975
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    18Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method

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    “Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method” Metadata:

    • Title: ➤  Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method
    • Author:
    • Language: English
    • Number of Pages: Median: 26
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington

    “Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1934
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    19Effect of Federal lamb and mutton grades on producer and consumer prices

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    “Effect of Federal lamb and mutton grades on producer and consumer prices” Metadata:

    • Title: ➤  Effect of Federal lamb and mutton grades on producer and consumer prices
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 21
    • Publisher: U.S. Govt. Print. Off.
    • Publish Date:
    • Publish Location: Washington

    “Effect of Federal lamb and mutton grades on producer and consumer prices” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1962
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    20Mutton and lamb survey

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    “Mutton and lamb survey” Metadata:

    • Title: Mutton and lamb survey
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 294
    • Publisher: H.M.S.O.
    • Publish Date:
    • Publish Location: London

    “Mutton and lamb survey” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL6081693M
    • Online Computer Library Center (OCLC) ID: 3393617
    • Library of Congress Control Number (LCCN): 50041654

    Access and General Info:

    • First Year Published: 1935
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    21Mutton and its value in the diet

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    “Mutton and its value in the diet” Metadata:

    • Title: ➤  Mutton and its value in the diet
    • Author:
    • Language: English
    • Number of Pages: Median: 32
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington, D.C

    “Mutton and its value in the diet” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1913
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    22Ovine meat

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    Book's cover

    “Ovine meat” Metadata:

    • Title: Ovine meat
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 52
    • Publisher: United Nations
    • Publish Date:
    • Publish Location: New York

    “Ovine meat” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    23Market classes and grades of dressed lamb and mutton

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    Book's cover

    “Market classes and grades of dressed lamb and mutton” Metadata:

    • Title: ➤  Market classes and grades of dressed lamb and mutton
    • Author:
    • Language: English
    • Number of Pages: Median: 48
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington, D.C

    “Market classes and grades of dressed lamb and mutton” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1927
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      24Question-box

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      Book's cover

      “Question-box” Metadata:

      • Title: Question-box
      • Author: ➤  
      • Language: English
      • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
      • Publish Date:
      • Publish Location: [Washington, D.C.]

      “Question-box” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1942
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        25Distribution of lamb and mutton for consumption in the United States

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        Book's cover

        “Distribution of lamb and mutton for consumption in the United States” Metadata:

        • Title: ➤  Distribution of lamb and mutton for consumption in the United States
        • Author:
        • Language: English
        • Number of Pages: Median: 12
        • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Sesrvice
        • Publish Date:
        • Publish Location: Washington, D.C

        “Distribution of lamb and mutton for consumption in the United States” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1956
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          26Market classes and grades of dressed lamb and mutton

          By

          Book's cover

          “Market classes and grades of dressed lamb and mutton” Metadata:

          • Title: ➤  Market classes and grades of dressed lamb and mutton
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 48
          • Publisher: U.S. Dept. of Agriculture
          • Publish Date:
          • Publish Location: Washington, D.C

          “Market classes and grades of dressed lamb and mutton” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1942
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

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            27The lamb market situation

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            Book's cover

            “The lamb market situation” Metadata:

            • Title: The lamb market situation
            • Author:
            • Language: English
            • Publisher: ➤  [United States Department of Agriculture]
            • Publish Date:
            • Publish Location: Washington, D.C.]

            “The lamb market situation” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1932
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

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              28Veal and lamb grades

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              Book's cover

              “Veal and lamb grades” Metadata:

              • Title: Veal and lamb grades
              • Author: ➤  
              • Language: English
              • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
              • Publish Date:
              • Publish Location: [Washington, D.C.]

              “Veal and lamb grades” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1942
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                29O. A. C. Review Volume 20 Issue 5, February 1908

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                “O. A. C. Review Volume 20 Issue 5, February 1908” Metadata:

                • Title: ➤  O. A. C. Review Volume 20 Issue 5, February 1908
                • Author:
                • Language: English
                • Number of Pages: Median: 89
                • Publisher: Ontario Agricultural College
                • Publish Date:

                “O. A. C. Review Volume 20 Issue 5, February 1908” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1908
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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                  30O. A. C. Review Volume 17 Issue 5, February 1905

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                  “O. A. C. Review Volume 17 Issue 5, February 1905” Metadata:

                  • Title: ➤  O. A. C. Review Volume 17 Issue 5, February 1905
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 122
                  • Publisher: Ontario Agricultural College
                  • Publish Date:

                  “O. A. C. Review Volume 17 Issue 5, February 1905” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1905
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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                    Wiki

                    Source: Wikipedia

                    Wikipedia Results

                    Search Results from Wikipedia

                    Lamb and mutton

                    Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and

                    Mutton (disambiguation)

                    Look up mutton in Wiktionary, the free dictionary. Mutton usually refers to sheep meat. Mutton may also refer to: Mutton Bird Island, an irregularly shaped

                    Mutton Hollow

                    Mutton Hollow is a valley in western Taney County, Missouri. Mutton Hollow lies southwest of Missouri Route 76 west of Branson. It drains southwest and

                    Mutton curry

                    Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables

                    The Muttons

                    The Muttons are a Singaporean radio presenter and restauranter duo consisting of Justin Ang (Chinese: 洪伟扬) and Vernon Anthonisz. The pair first began

                    Sideburns

                    connected to a moustache along with a clean-shaven chin are known as "friendly mutton chops". Indigenous men of Colombia and Mexico, including Aztecs, shaved

                    Mutton snapper

                    The mutton snapper (Lutjanus analis) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is found in the Western Atlantic

                    Mutton Renaissance Campaign

                    The Mutton Renaissance Campaign was founded in 2004 by King Charles III (then Prince of Wales) to advocate for the consumption of mutton (and not lamb)

                    The Mutton Birds

                    The Mutton Birds were a New Zealand rock music group formed in Auckland in 1991 by Ross Burge, David Long and Don McGlashan, with Alan Gregg joining a

                    Tallow

                    rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context