Explore: Dried Beef
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AI-Generated Overview About “dried-beef”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Just Jerky
By Mary T. Bell
“Just Jerky” Metadata:
- Title: Just Jerky
- Author: Mary T. Bell
- Language: English
- Number of Pages: Median: 139
- Publisher: Dry Store Publishing
- Publish Date: 1996
- Publish Location: Madison, Wis
“Just Jerky” Subjects and Themes:
- Subjects: Dried beef - Dried meat
Edition Identifiers:
- The Open Library ID: OL754004M
- Online Computer Library Center (OCLC) ID: 36565914
- Library of Congress Control Number (LCCN): 97149076
- All ISBNs: 0965357201 - 9780965357203
Author's Alternative Names:
"Mary T Bell"Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Make Your Own Biltong and Droewors
By Hannelie Van Tonder
“Make Your Own Biltong and Droewors” Metadata:
- Title: ➤ Make Your Own Biltong and Droewors
- Author: Hannelie Van Tonder
- Number of Pages: Median: 48
- Publisher: Struik Publishers
- Publish Date: 2004
“Make Your Own Biltong and Droewors” Subjects and Themes:
- Subjects: ➤ Dried beef - Drying - Sausages - Cooking (Dried beef) - Cooking (Sausages) - Smoked meat - Cooking (Smoked meat) - Beef - Cooking (beef) - Cooking (smoked foods)
Edition Identifiers:
- The Open Library ID: OL12065886M
- Online Computer Library Center (OCLC) ID: 122269021
- All ISBNs: 1868252892 - 9781868252893
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Jerky making
By Brad Prowse
“Jerky making” Metadata:
- Title: Jerky making
- Author: Brad Prowse
- Language: English
- Number of Pages: Median: 46
- Publisher: Naturegraph Publishers
- Publish Date: 1997
- Publish Location: Happy Camp CA
“Jerky making” Subjects and Themes:
- Subjects: Dried beef - Marinades
Edition Identifiers:
- The Open Library ID: OL671053M
- Library of Congress Control Number (LCCN): 97017016
- All ISBNs: 0879612479 - 9780879612474
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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4Sausage & Jerky Handbook
By Eldon R. Cutlip
“Sausage & Jerky Handbook” Metadata:
- Title: Sausage & Jerky Handbook
- Author: Eldon R. Cutlip
- Language: English
- Number of Pages: Median: 72
- Publisher: ➤ Sine nomine - Ekc Eldons Products
- Publish Date: 1994 - 1996
- Publish Location: [S.l
“Sausage & Jerky Handbook” Subjects and Themes:
- Subjects: ➤ Dried beef - Cookery (Sausages) - Cookery (Game) - Sausages - Cooking (Game) - Cooking (Sausages)
Edition Identifiers:
- The Open Library ID: OL1133334M - OL8526614M
- Library of Congress Control Number (LCCN): 94093945
- All ISBNs: 9780964492219 - 0964492210
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5The complete jerky book
how to dry, cure, and preserve everything from venison to turkey
By Monte Burch
“The complete jerky book” Metadata:
- Title: The complete jerky book
- Author: Monte Burch
- Language: English
- Number of Pages: Median: 154
- Publisher: Skyhorse Pub.
- Publish Date: 2010
- Publish Location: New York
“The complete jerky book” Subjects and Themes:
- Subjects: ➤ Dried beef - Dried meat - Cookery (Game) - Cooking (game) - Beef - Meat - Dried foods - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL24081218M
- Online Computer Library Center (OCLC) ID: 464579843
- Library of Congress Control Number (LCCN): 2010008172
- All ISBNs: 9781616080402 - 161608040X
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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6Jerky
By A. D. Livingston
“Jerky” Metadata:
- Title: Jerky
- Author: A. D. Livingston
- Language: English
- Number of Pages: Median: 144
- Publisher: Lyons Press
- Publish Date: 2011
- Publish Location: Guilford, Conn
“Jerky” Subjects and Themes:
- Subjects: Dried beef - Cooking (Game) - Dried meat - Cooking (meat) - Dried foods
Edition Identifiers:
- The Open Library ID: OL24816308M
- Library of Congress Control Number (LCCN): 2010030083
- All ISBNs: 1599219840 - 9781599219844
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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7The jerky factory
By Michael H. Boyer
“The jerky factory” Metadata:
- Title: The jerky factory
- Author: Michael H. Boyer
- Language: English
- Number of Pages: Median: 25
- Publisher: Q-Hook Co.
- Publish Date: 1997
- Publish Location: Zionsville, IN
“The jerky factory” Subjects and Themes:
- Subjects: Dried beef
Edition Identifiers:
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Compression of dehydrated mutton and beef mince
By A. R. Prater
“Compression of dehydrated mutton and beef mince” Metadata:
- Title: ➤ Compression of dehydrated mutton and beef mince
- Author: A. R. Prater
- Language: English
- Number of Pages: Median: 26
- Publisher: ➤ Commonwealth Scientific and Industrial Research Organization, Australia
- Publish Date: 1959
- Publish Location: Melbourne
“Compression of dehydrated mutton and beef mince” Subjects and Themes:
- Subjects: Dried meat - Storage - Dried beef - Mutton
Edition Identifiers:
- The Open Library ID: OL47989796M
- Online Computer Library Center (OCLC) ID: 33097563
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Storage trial on New Zealand beef and mutton vacuum-dried in fat
By A. R. Prater
“Storage trial on New Zealand beef and mutton vacuum-dried in fat” Metadata:
- Title: ➤ Storage trial on New Zealand beef and mutton vacuum-dried in fat
- Author: A. R. Prater
- Language: English
- Number of Pages: Median: 12
- Publisher: ➤ Commonwealth Scientific and Industrial Research Organization, Australia
- Publish Date: 1960
- Publish Location: Melbourne
“Storage trial on New Zealand beef and mutton vacuum-dried in fat” Subjects and Themes:
- Subjects: Mutton - Storage - Dried beef - Dried meat
- Places: Australia
Edition Identifiers:
- The Open Library ID: OL47989798M
- Online Computer Library Center (OCLC) ID: 33097613
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Chosŏn syep'ŭ Sŏ Yu-gu ŭi kwaja iyagi
By Yu-gyŏng Kwak
“Chosŏn syep'ŭ Sŏ Yu-gu ŭi kwaja iyagi” Metadata:
- Title: ➤ Chosŏn syep'ŭ Sŏ Yu-gu ŭi kwaja iyagi
- Author: Yu-gyŏng Kwak
- Language: kor
- Publisher: Chayŏn Kyŏngsil
- Publish Date: 2020
- Publish Location: [Seoul]
“Chosŏn syep'ŭ Sŏ Yu-gu ŭi kwaja iyagi” Subjects and Themes:
- Subjects: ➤ Desserts - Cooking (Fruit) - Cooking (Vegetables) - Korean Cooking - Rice cakes - Dried meat - Dried beef
- People: Yu-gu Sŏ (1764-1845)
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL43834496M
- Online Computer Library Center (OCLC) ID: 1142634748 - 1153681575 - 1275778278
- Library of Congress Control Number (LCCN): 2020404415
- All ISBNs: 9791196004651 - 9791189801410 - 9791189801298
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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11Pecuária, charque e charqueadores no Rio Grand do Sul
By Walter Spalding
“Pecuária, charque e charqueadores no Rio Grand do Sul” Metadata:
- Title: ➤ Pecuária, charque e charqueadores no Rio Grand do Sul
- Author: Walter Spalding
- Language: por
- Number of Pages: Median: 20
- Publisher: Of. gráf. da imprensa oficial
- Publish Date: 1944
- Publish Location: Pôrto Alegre
“Pecuária, charque e charqueadores no Rio Grand do Sul” Subjects and Themes:
- Subjects: Cattle trade - Dried beef
- Places: Brazil - Rio Grande do Sul
Edition Identifiers:
- The Open Library ID: OL6486932M
- Online Computer Library Center (OCLC) ID: 16686484
- Library of Congress Control Number (LCCN): 45014663
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12The complete jerky book
By Monte Burch
“The complete jerky book” Metadata:
- Title: The complete jerky book
- Author: Monte Burch
- Language: English
- Number of Pages: Median: 154
- Publisher: Skyhorse Pub.
- Publish Date: 2010
- Publish Location: New York, NY
“The complete jerky book” Subjects and Themes:
- Subjects: Dried beef - Cooking (Game) - Dried meat
Edition Identifiers:
- The Open Library ID: OL24892553M
- Online Computer Library Center (OCLC) ID: 464579843
- Library of Congress Control Number (LCCN): 2010008172
- All ISBNs: 161608040X - 9781616080402
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
13The complete jerky book
By Monte Burch
“The complete jerky book” Metadata:
- Title: The complete jerky book
- Author: Monte Burch
- Language: English
- Publisher: Skyhorse Pub.
- Publish Date: 2010
- Publish Location: New York
“The complete jerky book” Subjects and Themes:
- Subjects: Dried beef - Cooking (Game) - Dried meat
Edition Identifiers:
- The Open Library ID: OL24538103M
- Online Computer Library Center (OCLC) ID: 464579843
- Library of Congress Control Number (LCCN): 2010008172
- All ISBNs: 161608040X - 9781616080402
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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14Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA
By United States. Agricultural Marketing Service. Livestock Division.
“Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA” Metadata:
- Title: ➤ Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA
- Author: ➤ United States. Agricultural Marketing Service. Livestock Division.
- Language: English
- Publisher: ➤ Dept. of Agriculture, Agricultural Marketing Service, Livestock Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1976
- Publish Location: Washington
“Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA” Subjects and Themes:
- Subjects: Standards - Dried beef - Smoked meat
- Places: United States
Edition Identifiers:
- The Open Library ID: OL15213559M
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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15Jerky
By Taylor Boetticher
“Jerky” Metadata:
- Title: Jerky
- Author: Taylor Boetticher
- Language: English
- Number of Pages: Median: 121
- Publish Date: 2018
“Jerky” Subjects and Themes:
- Subjects: ➤ Dried beef - Cooking (Meat) - Meat - Preservation - Meat, packing - Cooking (meat) - Dried foods - Beef
Edition Identifiers:
- The Open Library ID: OL26960767M
- Online Computer Library Center (OCLC) ID: 1015274745
- Library of Congress Control Number (LCCN): 2017040523
- All ISBNs: 9781524759025 - 1524759023
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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16As oficinas ou charqueadas no Ceará
By Valdelice Carneiro Girão
“As oficinas ou charqueadas no Ceará” Metadata:
- Title: ➤ As oficinas ou charqueadas no Ceará
- Author: Valdelice Carneiro Girão
- Language: por
- Number of Pages: Median: 154
- Publisher: ➤ Secretaria de Cultura e Desporto
- Publish Date: 1984
- Publish Location: Fortaleza
“As oficinas ou charqueadas no Ceará” Subjects and Themes:
- Subjects: History - Dried beef - Beef industry - Processing
- Places: Brazil - Ceará (State) - Ceará (Brazil : State)
Edition Identifiers:
- The Open Library ID: OL2119928M
- Library of Congress Control Number (LCCN): 88177673
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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17Costos internos y precios internacionales de la carne vacuna congelada, 1942-1957
By John Miles
“Costos internos y precios internacionales de la carne vacuna congelada, 1942-1957” Metadata:
- Title: ➤ Costos internos y precios internacionales de la carne vacuna congelada, 1942-1957
- Author: John Miles
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 98
- Publish Date: 1961
- Publish Location: Montevideo
“Costos internos y precios internacionales de la carne vacuna congelada, 1942-1957” Subjects and Themes:
- Subjects: Dried beef - Meat industry and trade
- Places: Uruguay
Edition Identifiers:
- The Open Library ID: OL5720387M
- Online Computer Library Center (OCLC) ID: 1633328
- Library of Congress Control Number (LCCN): 70401956
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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18The Texas link to jerky making
By Larry Burrier
“The Texas link to jerky making” Metadata:
- Title: The Texas link to jerky making
- Author: Larry Burrier
- Language: English
- Number of Pages: Median: 53
- Publisher: Eakin Press
- Publish Date: 2002
- Publish Location: Austin, Tex
“The Texas link to jerky making” Subjects and Themes:
- Subjects: Dried beef - Dried meat - Cooking (smoked foods) - Cooking (beef) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL3576746M
- Online Computer Library Center (OCLC) ID: 50808927
- Library of Congress Control Number (LCCN): 2002151960
- All ISBNs: 9781571687463 - 1571687467
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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