The complete jerky book - Info and Reading Options
how to dry, cure, and preserve everything from venison to turkey
By Monte Burch
"The complete jerky book" was published by Skyhorse Pub. in 2010 - New York and the language of the book is English.
“The complete jerky book” Metadata:
- Title: The complete jerky book
- Author: Monte Burch
- Language: English
- Publisher: Skyhorse Pub.
- Publish Date: 2010
- Publish Location: New York
“The complete jerky book” Subjects and Themes:
- Subjects: Dried beef - Cooking (Game) - Dried meat
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL24538103M - OL15586529W
- Online Computer Library Center (OCLC) ID: 464579843
- Library of Congress Control Number (LCCN): 2010008172
- ISBN-13: 9781616080402
- All ISBNs: 9781616080402
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