Jerky - Info and Reading Options
make your own delicious jerky and jerky dishes using beef, venison, fish, or fowl
By A. D. Livingston
"Jerky" was published by Lyons Press in 2011 - Guilford, Conn, it has 144 pages and the language of the book is English.
“Jerky” Metadata:
- Title: Jerky
- Author: A. D. Livingston
- Language: English
- Number of Pages: 144
- Publisher: Lyons Press
- Publish Date: 2011
- Publish Location: Guilford, Conn
“Jerky” Subjects and Themes:
- Subjects: Dried beef - Cooking (Game) - Dried meat - Cooking (meat) - Dried foods
Edition Specifications:
- Pagination: xiv,144 p. ;
Edition Identifiers:
- The Open Library ID: OL24816308M - OL15909916W
- Library of Congress Control Number (LCCN): 2010030083
- ISBN-13: 9781599219844
- All ISBNs: 9781599219844
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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