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Source: The Open Library

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1The New Book of Meat Cookery

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Book's cover

“The New Book of Meat Cookery” Metadata:

  • Title: The New Book of Meat Cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 244
  • Publisher: ➤  Futura - Queen Anne Press, Macdonald Futura Publishers - Queen Anne Press
  • Publish Date:
  • Publish Location: London

“The New Book of Meat Cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    2Legislation controlling the international beef and veal trade

    “Legislation controlling the international beef and veal trade” Metadata:

    • Title: ➤  Legislation controlling the international beef and veal trade
    • Language: English
    • Number of Pages: Median: 131
    • Publisher: ➤  Food and Agricultural Organization of the United Nations - Food and Agriculture Organization of the United Nations
    • Publish Date:
    • Publish Location: Rome

    “Legislation controlling the international beef and veal trade” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1985
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    3Veal production

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    “Veal production” Metadata:

    • Title: Veal production
    • Author:
    • Language: English
    • Publisher: ➤  Cooperative Extension Service, College of Agriculture, Washington State University - Cooperative Extension, College of Agriculture & Home Economics, Washington State University
    • Publish Date:
    • Publish Location: Pullman - Pullman, [Wash.]

    “Veal production” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1979
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    4Feeding calves for veal

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    “Feeding calves for veal” Metadata:

    • Title: Feeding calves for veal
    • Author:
    • Language: English
    • Publisher: ➤  Extension Service, Oregon State University - Oregon State University Extension Service
    • Publish Date:
    • Publish Location: ➤  [Corvallis, Or.] - Corvallis, Or

    “Feeding calves for veal” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1981
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5Beef and veal ..

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    “Beef and veal ..” Metadata:

    • Title: Beef and veal ..
    • Author:
    • Language: English
    • Number of Pages: Median: 27
    • Publisher: American Restaurant Institute
    • Publish Date:
    • Publish Location: [Chicago

    “Beef and veal ..” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1941
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6Beef and veal in the Common Market

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    “Beef and veal in the Common Market” Metadata:

    • Title: ➤  Beef and veal in the Common Market
    • Author:
    • Language: English
    • Number of Pages: Median: 62
    • Publisher: ➤  Department of Agricultural Economics, University ofExeter - University of Exeter (Department of Agricultural Economics)
    • Publish Date:
    • Publish Location: Exeter

    “Beef and veal in the Common Market” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1968
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Beef and veal

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    “Beef and veal” Metadata:

    • Title: Beef and veal
    • Author:
    • Language: English
    • Number of Pages: Median: 28
    • Publisher: An Foras Talúntais
    • Publish Date:
    • Publish Location: Dublin

    “Beef and veal” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8De kalverhouders en hun relaties met de markt

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    “De kalverhouders en hun relaties met de markt” Metadata:

    • Title: ➤  De kalverhouders en hun relaties met de markt
    • Author:
    • Language: dut
    • Number of Pages: Median: 110
    • Publisher: ➤  Landbouw-Economisch Instituut, Afd. Structuuronderzoek
    • Publish Date:
    • Publish Location: Den Haag

    “De kalverhouders en hun relaties met de markt” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1981
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Seasonal variation in prices of veal calves

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    “Seasonal variation in prices of veal calves” Metadata:

    • Title: ➤  Seasonal variation in prices of veal calves
    • Author:
    • Language: English
    • Number of Pages: Median: 35
    • Publisher: ➤  Kentucky Agricultural Experiment Station, University of Kentucky
    • Publish Date:
    • Publish Location: Lexington

    “Seasonal variation in prices of veal calves” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1946
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Selecting and using beef and veal

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    “Selecting and using beef and veal” Metadata:

    • Title: ➤  Selecting and using beef and veal
    • Author:
    • Language: English
    • Number of Pages: Median: 34
    • Publisher: ➤  University of Florida Agricultural Experiment Station
    • Publish Date:
    • Publish Location: Gainesville, Fla

    “Selecting and using beef and veal” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1938
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11Les déficiences du système immunitaires du veau

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    “Les déficiences du système immunitaires du veau” Metadata:

    • Title: ➤  Les déficiences du système immunitaires du veau
    • Author:
    • Language: fre
    • Number of Pages: Median: 78
    • Publish Date:
    • Publish Location: [s.l.]

    “Les déficiences du système immunitaires du veau” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Factors affecting trade between Canada and the United States in cattle, calves, beef and veal

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    “Factors affecting trade between Canada and the United States in cattle, calves, beef and veal” Metadata:

    • Title: ➤  Factors affecting trade between Canada and the United States in cattle, calves, beef and veal
    • Author:
    • Language: English
    • Number of Pages: Median: 25
    • Publisher: ➤  Agriculture Canada, Policy Branch
    • Publish Date:
    • Publish Location: Ottawa

    “Factors affecting trade between Canada and the United States in cattle, calves, beef and veal” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1987
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13Authentication of the geographic origin of meat

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    “Authentication of the geographic origin of meat” Metadata:

    • Title: ➤  Authentication of the geographic origin of meat
    • Author:
    • Language: English
    • Publish Date:

    “Authentication of the geographic origin of meat” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    14Structure, performance and prospects of the beef chain

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    “Structure, performance and prospects of the beef chain” Metadata:

    • Title: ➤  Structure, performance and prospects of the beef chain
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 98
    • Publisher: ➤  available from OECD Publications Center] - Organisation for Economic Co-operation and Development
    • Publish Date:
    • Publish Location: [Washington, D.C - Paris

    “Structure, performance and prospects of the beef chain” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1978
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Modern veal production

    “Modern veal production” Metadata:

    • Title: Modern veal production
    • Language: English
    • Number of Pages: Median: 57
    • Publisher: ➤  Beef Industry Council, National Live Stock and Meat Board
    • Publish Date:
    • Publish Location: [Chicago, Ill.]

    “Modern veal production” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1988
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    16Economic study of veal calves

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    “Economic study of veal calves” Metadata:

    • Title: Economic study of veal calves
    • Author:
    • Language: English
    • Number of Pages: Median: 59
    • Publish Date:
    • Publish Location: [Lexington

    “Economic study of veal calves” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL192918M
    • Online Computer Library Center (OCLC) ID: 17667220
    • Library of Congress Control Number (LCCN): a48002476

    Access and General Info:

    • First Year Published: 1946
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    17Veal calves

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    “Veal calves” Metadata:

    • Title: Veal calves
    • Author:
    • Language: English
    • Number of Pages: Median: 49
    • Publisher: National Agricultural Library
    • Publish Date:
    • Publish Location: Beltsville, Md

    “Veal calves” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1992
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    18Planning for white veal production on dairy farms

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    “Planning for white veal production on dairy farms” Metadata:

    • Title: ➤  Planning for white veal production on dairy farms
    • Author:
    • Language: English
    • Number of Pages: Median: 34
    • Publisher: ➤  Ontario Agricultural College, University of Guelph
    • Publish Date:
    • Publish Location: Guelph, Ont

    “Planning for white veal production on dairy farms” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1793
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    19Veal production and marketing in Fairbanks, Alaska

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    “Veal production and marketing in Fairbanks, Alaska” Metadata:

    • Title: ➤  Veal production and marketing in Fairbanks, Alaska
    • Author:
    • Language: English
    • Number of Pages: Median: 19
    • Publisher: ➤  University of Alaska, Institute of Agricultural Sciences
    • Publish Date:
    • Publish Location: [College]

    “Veal production and marketing in Fairbanks, Alaska” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1973
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    20Report of the Commission of Inquiry into the Marketing of Beef and Veal =

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    “Report of the Commission of Inquiry into the Marketing of Beef and Veal =” Metadata:

    • Title: ➤  Report of the Commission of Inquiry into the Marketing of Beef and Veal =
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 263
    • Publisher: ➤  Commission of Inquiry into the Marketing of Beef and Veal
    • Publish Date:
    • Publish Location: Ottawa

    “Report of the Commission of Inquiry into the Marketing of Beef and Veal =” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    21Veal lovers guide

    By

    “Veal lovers guide” Metadata:

    • Title: Veal lovers guide
    • Author:
    • Language: English
    • Publisher: Virginia Veal Farms
    • Publish Date:
    • Publish Location: Standardsville, VA

    “Veal lovers guide” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1978
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    22The market for beef and veal and its factors

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    “The market for beef and veal and its factors” Metadata:

    • Title: ➤  The market for beef and veal and its factors
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 110
    • Publisher: O. E. C. D. - H.M.S.O.
    • Publish Date:
    • Publish Location: London - Paris

    “The market for beef and veal and its factors” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL5577011M
    • Online Computer Library Center (OCLC) ID: 1404815
    • Library of Congress Control Number (LCCN): 67089036

    Access and General Info:

    • First Year Published: 1967
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    23Western Europe's beef production, consumption, and trade

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    Book's cover

    “Western Europe's beef production, consumption, and trade” Metadata:

    • Title: ➤  Western Europe's beef production, consumption, and trade
    • Author:
    • Language: English
    • Number of Pages: Median: 30
    • Publisher: ➤  Economic Research Service, U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: [Washington]

    “Western Europe's beef production, consumption, and trade” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL5167917M
    • Online Computer Library Center (OCLC) ID: 1256606
    • Library of Congress Control Number (LCCN): 74603076

    Access and General Info:

    • First Year Published: 1974
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      24Bob veal and the public

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      Book's cover

      “Bob veal and the public” Metadata:

      • Title: Bob veal and the public
      • Author:
      • Language: English
      • Publish Date:
      • Publish Location: [Ithaca, N.Y.?]

      “Bob veal and the public” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1912
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        25Official United States standards for veal and calf carcasses and for vealers and slaughter calves

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        Book's cover

        “Official United States standards for veal and calf carcasses and for vealers and slaughter calves” Metadata:

        • Title: ➤  Official United States standards for veal and calf carcasses and for vealers and slaughter calves
        • Author: ➤  
        • Language: English
        • Publish Date:
        • Publish Location: Washington

        “Official United States standards for veal and calf carcasses and for vealers and slaughter calves” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1956
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

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          26The Import situation for beef and veal

          Book's cover

          “The Import situation for beef and veal” Metadata:

          • Title: ➤  The Import situation for beef and veal
          • Language: English
          • Number of Pages: Median: 49
          • Publisher: ➤  Economic and Statistical Analysis Division, Economic Research Service
          • Publish Date:
          • Publish Location: [Washington, D.C.]

          “The Import situation for beef and veal” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1963
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            27Veal and lamb grades

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            Book's cover

            “Veal and lamb grades” Metadata:

            • Title: Veal and lamb grades
            • Author: ➤  
            • Language: English
            • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
            • Publish Date:
            • Publish Location: [Washington, D.C.]

            “Veal and lamb grades” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1942
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

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              28Facts about veal

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              Book's cover

              “Facts about veal” Metadata:

              • Title: Facts about veal
              • Author: ➤  
              • Language: English
              • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
              • Publish Date:
              • Publish Location: [Washington, D.C.]

              “Facts about veal” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1936
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                29Buying veal by grade

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                Book's cover

                “Buying veal by grade” Metadata:

                • Title: Buying veal by grade
                • Author: ➤  
                • Language: English
                • Publisher: ➤  U.S. Department of Agriculture, Office of Information, Radio Service
                • Publish Date:
                • Publish Location: [Washington, D.C.]

                “Buying veal by grade” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1938
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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                  30Feeding and care of young replacement and veal calves

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                  Book's cover

                  “Feeding and care of young replacement and veal calves” Metadata:

                  • Title: ➤  Feeding and care of young replacement and veal calves
                  • Author: ➤  
                  • Language: English
                  • Number of Pages: Median: 21
                  • Publisher: ➤  Agriculture Canada, Research Branch
                  • Publish Date:
                  • Publish Location: Ottawa

                  “Feeding and care of young replacement and veal calves” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1988
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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                    31Color and discoloration standards for retail beef and veal =

                    By

                    Book's cover

                    “Color and discoloration standards for retail beef and veal =” Metadata:

                    • Title: ➤  Color and discoloration standards for retail beef and veal =
                    • Author:
                    • Language: English
                    • Publisher: ➤  Communications Branch, Agriculture Canada
                    • Publish Date:
                    • Publish Location: Ottawa

                    “Color and discoloration standards for retail beef and veal =” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1982
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

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