Explore: Lamb
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AI-Generated Overview About “lamb”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1A Taste of Wales
By Gilli Davies
“A Taste of Wales” Metadata:
- Title: A Taste of Wales
- Author: Gilli Davies
- Language: English
- Number of Pages: Median: 160
- Publisher: Trafalgar Square
- Publish Date: 1995
“A Taste of Wales” Subjects and Themes:
- Subjects: ➤ wesl cakes - cawl - cheese - laver bread - tinker cakes - bara brith - lamb - Welsh Cooking - Restaurants - Food industry and trade - Cooking, welsh
- Places: Wales - Walnut tree restaurant
- Time: 1990s
Edition Identifiers:
- The Open Library ID: OL9002302M
- Online Computer Library Center (OCLC) ID: 32509944
- All ISBNs: 9781857932935 - 1857932935
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2The New Book of Meat Cookery
By Mary Berry
“The New Book of Meat Cookery” Metadata:
- Title: The New Book of Meat Cookery
- Author: Mary Berry
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Futura - Queen Anne Press, Macdonald Futura Publishers - Queen Anne Press
- Publish Date: 1981 - 1986
- Publish Location: London
“The New Book of Meat Cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Meat) - Meat cookery - Meat cooking - Bacon - Beef - Game - Lamb - Offal - Pork - Poultry - Veal - Cooking (meat)
Edition Identifiers:
- Google Books ID: PK3MAAAACAAJ
- The Open Library ID: OL15124985M - OL19035077M
- Online Computer Library Center (OCLC) ID: 16552376
- All ISBNs: 9780362005592 - 9780708831120 - 0362005591 - 0708831125
Author's Alternative Names:
"Berry, Mary", "Berry, Mary-Rosa Alleyne" and "Mary-Rosa Alleyne Berry"Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The New Book of Meat Cookery at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3O. A. C. Review Volume 43 Issue 1, September 1930
By Ontario Agricultural College
“O. A. C. Review Volume 43 Issue 1, September 1930” Metadata:
- Title: ➤ O. A. C. Review Volume 43 Issue 1, September 1930
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 38
- Publisher: Ontario Agricultural College
- Publish Date: 1930
“O. A. C. Review Volume 43 Issue 1, September 1930” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - alumnus - Canada Power and Paper Corporation - G. R. Lane - rural flight - agricultural education - proof reading - insectivorous plants - Canada - reforestation - Quebec farming - lumber camp - freshmen class - obituary - measurement - units - lamb - wool - sheep market - Calgary Stampede - Dominion Fruit and Vegetable Exhibit - Macdonald Institute - alumnae - local news - personals - alumni - Guelph - advertising
Edition Identifiers:
- The Open Library ID: OL58967131M
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find O. A. C. Review Volume 43 Issue 1, September 1930 at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4O. A. C. Review Volume 21 Issue 2, November 1908
By Ontario Agricultural College
“O. A. C. Review Volume 21 Issue 2, November 1908” Metadata:
- Title: ➤ O. A. C. Review Volume 21 Issue 2, November 1908
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 89
- Publisher: Ontario Agricultural College
- Publish Date: 1908
“O. A. C. Review Volume 21 Issue 2, November 1908” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - geology - Massey Library - photograph - library use - poetry - Louisiana - entomology - cotton - orange - lamb - winter - drainage - cereals - plant breeding - Jamaica - bananas - McNeal - early apple - agricultural fairs - stock judging competitions - theatre night - Y. M. C. A. - Philharmonic Society - Literary Society - fire brigade - initiation - Union debate - athletics - rugby - field day - athletic banquet - Macdonald Institute - nature study - dietetics - nursing - Y. W. C. A. - women's initiation - women's field hockey - alumnae - local news - personals - alumni - advertising - Guelph
Edition Identifiers:
- The Open Library ID: OL58966978M
Access and General Info:
- First Year Published: 1908
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find O. A. C. Review Volume 21 Issue 2, November 1908 at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.