Explore: Cooking (veal)

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AI-Generated Overview About “cooking-%28veal%29”:


Books Results

Source: The Open Library

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Search results from The Open Library

1Mastering beef & veal

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Book's cover

“Mastering beef & veal” Metadata:

  • Title: Mastering beef & veal
  • Author:
  • Language: English
  • Publisher: Free Press
  • Publish Date:
  • Publish Location: New York

“Mastering beef & veal” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2The Southern heritage beef, veal & lamb cookbook

Book's cover

“The Southern heritage beef, veal & lamb cookbook” Metadata:

  • Title: ➤  The Southern heritage beef, veal & lamb cookbook
  • Language: English
  • Number of Pages: Median: 143
  • Publisher: Oxmoor House
  • Publish Date:
  • Publish Location: Birmingham, Ala

“The Southern heritage beef, veal & lamb cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Veal cookery

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Book's cover

“Veal cookery” Metadata:

  • Title: Veal cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 229
  • Publisher: Harper & Row
  • Publish Date:
  • Publish Location: New York

“Veal cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Beef & veal

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Book's cover

“Beef & veal” Metadata:

  • Title: Beef & veal
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: ➤  Time-Life Books - school and library distribution by Silver Burdett Co.
  • Publish Date:
  • Publish Location: ➤  Morristown, N.J - Alexandria, Va

“Beef & veal” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5COOKING WITH ONTARIO VEAL

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Book's cover

“COOKING WITH ONTARIO VEAL” Metadata:

  • Title: COOKING WITH ONTARIO VEAL
  • Author:
  • Publisher: Ontario Veal Association
  • Publish Date:

“COOKING WITH ONTARIO VEAL” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Le veau

Book's cover

“Le veau” Metadata:

  • Title: Le veau
  • Language: fre
  • Number of Pages: Median: 160
  • Publisher: Tormont
  • Publish Date:
  • Publish Location: Montréal

“Le veau” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Fresh ways with beef & veal

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Book's cover

“Fresh ways with beef & veal” Metadata:

  • Title: Fresh ways with beef & veal
  • Author:
  • Number of Pages: Median: 144
  • Publisher: Time Life UK
  • Publish Date:

“Fresh ways with beef & veal” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Le veau

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Book's cover

“Le veau” Metadata:

  • Title: Le veau
  • Author: ➤  
  • Language: fre
  • Number of Pages: Median: 117
  • Publisher: Éditions de l'Homme
  • Publish Date:
  • Publish Location: Montréal

“Le veau” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Veal and lamb

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Book's cover

“Veal and lamb” Metadata:

  • Title: Veal and lamb
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 109
  • Publisher: Grolier Limited
  • Publish Date:

“Veal and lamb” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10Beef & veal menus.

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Book's cover

“Beef & veal menus.” Metadata:

  • Title: Beef & veal menus.
  • Author:
  • Language: English
  • Number of Pages: Median: 105
  • Publisher: ➤  Brand: Time Life Education - Time-Life Books - Time Life Education
  • Publish Date:
  • Publish Location: Alexandria, Va

“Beef & veal menus.” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Beef, veal, and lamb

Book's cover

“Beef, veal, and lamb” Metadata:

  • Title: Beef, veal, and lamb
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Sedgewood Press
  • Publish Date:
  • Publish Location: New York

“Beef, veal, and lamb” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Fresh ways with beef & veal

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Book's cover

“Fresh ways with beef & veal” Metadata:

  • Title: Fresh ways with beef & veal
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: Time-Life Books
  • Publish Date:
  • Publish Location: Alexandria, Va

“Fresh ways with beef & veal” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Cent façons d'accommoder le veau

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“Cent façons d'accommoder le veau” Metadata:

  • Title: ➤  Cent façons d'accommoder le veau
  • Author:
  • Language: fre
  • Number of Pages: Median: 90
  • Publisher: E. Flammarion
  • Publish Date:
  • Publish Location: [Paris]

“Cent façons d'accommoder le veau” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1932
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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14Beef and veal in family meals

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“Beef and veal in family meals” Metadata:

  • Title: Beef and veal in family meals
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 30
  • Publisher: ➤  U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
  • Publish Date:
  • Publish Location: [Washington]

“Beef and veal in family meals” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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15Beef and veal in family meals

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“Beef and veal in family meals” Metadata:

  • Title: Beef and veal in family meals
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 30
  • Publisher: ➤  U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
  • Publish Date:
  • Publish Location: Washington]

“Beef and veal in family meals” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5738926M
  • Online Computer Library Center (OCLC) ID: 118385
  • Library of Congress Control Number (LCCN): 70608941

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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16Veal lovers guide

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“Veal lovers guide” Metadata:

  • Title: Veal lovers guide
  • Author:
  • Language: English
  • Publisher: Virginia Veal Farms
  • Publish Date:
  • Publish Location: Standardsville, VA

“Veal lovers guide” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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17Kathēmerines geuseis

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“Kathēmerines geuseis” Metadata:

  • Title: Kathēmerines geuseis
  • Authors:
  • Language: gre
  • Number of Pages: Median: 12
  • Publisher: Kathēmerines Ekdoseis
  • Publish Date:
  • Publish Location: Neo Phalēro

“Kathēmerines geuseis” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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18Veal loaf for Sunday

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Book's cover

“Veal loaf for Sunday” Metadata:

  • Title: Veal loaf for Sunday
  • Author: ➤  
  • Language: English
  • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
  • Publish Date:
  • Publish Location: [Washington, D.C.]

“Veal loaf for Sunday” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1929
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

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    19When you cook lamb and veal

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    Book's cover

    “When you cook lamb and veal” Metadata:

    • Title: When you cook lamb and veal
    • Author: ➤  
    • Language: English
    • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
    • Publish Date:
    • Publish Location: [Washington, D.C.]

    “When you cook lamb and veal” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1936
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      20Questions and answers

      By

      Book's cover

      “Questions and answers” Metadata:

      • Title: Questions and answers
      • Author: ➤  
      • Language: English
      • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
      • Publish Date:
      • Publish Location: [Washington, D.C.]

      “Questions and answers” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1941
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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        21Question box

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        Book's cover

        “Question box” Metadata:

        • Title: Question box
        • Author: ➤  
        • Language: English
        • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
        • Publish Date:
        • Publish Location: [Washington, D.C.]

        “Question box” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1941
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

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          22Lamb and veal

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          Book's cover

          “Lamb and veal” Metadata:

          • Title: Lamb and veal
          • Author: ➤  
          • Language: English
          • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
          • Publish Date:
          • Publish Location: [Washington, D.C.]

          “Lamb and veal” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1935
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

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