Explore: Cookery (beef)
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AI-Generated Overview About “cookery-%28beef%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Hamburger cookbook
By Betty Crocker
“Hamburger cookbook” Metadata:
- Title: Hamburger cookbook
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 76
- Publisher: Golden Press - Golden Pr
- Publish Date: 1973 - 1977 - 1985
- Publish Location: New York
“Hamburger cookbook” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL5436208M - OL4579123M - OL2876722M
- Online Computer Library Center (OCLC) ID: 3271915 - 12438751
- Library of Congress Control Number (LCCN): 73084541 - 84081311 - 77151461
- All ISBNs: 0307099202 - 9780307099204 - 9780307099471 - 0307099474
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2365 ways to cook hamburger
By Doyne Nickerson
“365 ways to cook hamburger” Metadata:
- Title: 365 ways to cook hamburger
- Author: Doyne Nickerson
- Language: English
- Number of Pages: Median: 194
- Publisher: ➤ Double Day - Doubleday & Company - Doubleday - 1-262599666
- Publish Date: 1960
- Publish Location: Garden City, N.Y
“365 ways to cook hamburger” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: ➤ OL43547212M - OL43514562M - OL43331310M - OL5800320M - OL25427370M - OL25427369M
- Online Computer Library Center (OCLC) ID: 424734
- Library of Congress Control Number (LCCN): 60013551
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Hurry-up hamburger recipes.
By Publications International
“Hurry-up hamburger recipes.” Metadata:
- Title: Hurry-up hamburger recipes.
- Author: Publications International
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Publications International - Publications International, Ltd.
- Publish Date: 1990 - 1993
- Publish Location: ➤ Lincolnwood, IL - Lincolnwood, Ill
“Hurry-up hamburger recipes.” Subjects and Themes:
- Subjects: Cookery (Beef) - Quick and easy cookery - Brand name products - Cooking (Beef) - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL24210286M - OL8638266M - OL903233M
- Online Computer Library Center (OCLC) ID: 37873134 - 26950015
- Library of Congress Control Number (LCCN): 95196250 - 90063302
- All ISBNs: 1561730688 - 9781561730681 - 9781561739721 - 1561739723
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Easy ground beef recipes
By Heidi Reuter Lloyd
“Easy ground beef recipes” Metadata:
- Title: Easy ground beef recipes
- Author: Heidi Reuter Lloyd
- Language: English
- Number of Pages: Median: 35
- Publisher: Taste of Home Books
- Publish Date: 2006
- Publish Location: Greendale, WI
“Easy ground beef recipes” Subjects and Themes:
- Subjects: Cookery (Beef)
Edition Identifiers:
- The Open Library ID: OL24736951M - OL24558591M
- Online Computer Library Center (OCLC) ID: 71322350
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5101 Things to Do with Ground Beef (101 Things to Do With...)
By Stephanie Ashcraft
“101 Things to Do with Ground Beef (101 Things to Do With...)” Metadata:
- Title: ➤ 101 Things to Do with Ground Beef (101 Things to Do With...)
- Author: Stephanie Ashcraft
- Language: English
- Number of Pages: Median: 128
- Publisher: Gibbs Smith, Publisher
- Publish Date: 2006
“101 Things to Do with Ground Beef (101 Things to Do With...)” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef) - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL8495768M
- Online Computer Library Center (OCLC) ID: 64486985
- Library of Congress Control Number (LCCN): 2006007316
- All ISBNs: 1423600614 - 9781423600619
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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6Better homes and gardens all-time favorite hamburger & ground meats recipes.
By Better Homes and Gardens
“Better homes and gardens all-time favorite hamburger & ground meats recipes.” Metadata:
- Title: ➤ Better homes and gardens all-time favorite hamburger & ground meats recipes.
- Author: Better Homes and Gardens
- Language: English
- Number of Pages: Median: 96
- Publisher: Meredith Corp.
- Publish Date: 1980
- Publish Location: Des Moines, Iowa
“Better homes and gardens all-time favorite hamburger & ground meats recipes.” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL4427942M
- Online Computer Library Center (OCLC) ID: 6303638
- Library of Congress Control Number (LCCN): 79053044
- All ISBNs: 0696005050 - 9780696005053
Author's Alternative Names:
"Better Homes And Gardens", ""Better Homes and Gardens".", "BETTER HOMES AND GARDENS", "Editors of Better Homes And Gardens", "Diocesan Church Society of New Brunswick", "Better Homes and Gardens Books Editors", "BETTER HOMES AND GARDENS.", "Better Homes & Gardens; Leisure Arts", "Better Homes and Gardens Books", "Better Homes And Gardens Editors", "Better Homes & Gardens", "'better Homes and Gardens'", "Better Homes & Gardens Editors", "Better Homes and Gardens; Leisure Arts", "Author Better Homes & Gardens(R) Magazine", "Better homes and gardens.", "Better Homes and Gardens Books (Firm)", ""Better Homes and Gardens"", "Better Homes and Gardens.", "Editors of Better Homes & Gardens", "Staff of Better Homes & Gardens", "Editors of Better Homes and Gardens",Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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7The burger book
By Honey Zisman
“The burger book” Metadata:
- Title: The burger book
- Author: Honey Zisman
- Language: English
- Number of Pages: Median: 111
- Publisher: St. Martin's Press
- Publish Date: 1987 - 1993
- Publish Location: New York
“The burger book” Subjects and Themes:
- Subjects: ➤ Cookery (Beef) - Side dishes (Cookery) - Cookery (Tofu) - Menus - Sandwiches - Cookery (Fish) - Salads - Cookery (Meat) - Cooking (Beef) - Cooking (Meat) - Cooking (Fish) - Cooking (Tofu) - Side dishes (Cooking) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL1409758M - OL2733645M
- Online Computer Library Center (OCLC) ID: 14587079
- Library of Congress Control Number (LCCN): 86027907 - 93018425
- All ISBNs: 0312092563 - 9780312092566 - 9780312000844 - 0312000847
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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8Beef for all seasons
By Frederick J. Simon and John Harrisson
“Beef for all seasons” Metadata:
- Title: Beef for all seasons
- Authors: Frederick J. SimonJohn Harrisson
- Language: English
- Number of Pages: Median: 227
- Publisher: HarperCollins - Cookbooks
- Publish Date: 1999
- Publish Location: New York
“Beef for all seasons” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef) - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL23031556M - OL22855983M - OL7275840M - OL9230548M
- Library of Congress Control Number (LCCN): 99015025
- All ISBNs: 9780060193829 - 0060193824
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Ground beef cookbook
By Julie Schnittka
“Ground beef cookbook” Metadata:
- Title: Ground beef cookbook
- Author: Julie Schnittka
- Language: English
- Number of Pages: Median: 322
- Publisher: Reiman Publications
- Publish Date: 1999
- Publish Location: Greendale, WI
“Ground beef cookbook” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL57918M
- Online Computer Library Center (OCLC) ID: 44046053
- Library of Congress Control Number (LCCN): 99075259
- All ISBNs: 0898212677 - 9780898212679
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Beef
By John Torode
“Beef” Metadata:
- Title: Beef
- Author: John Torode
- Language: English
- Number of Pages: Median: 255
- Publisher: ➤ Taunton Press - Taunton Press, Inc.
- Publish Date: 2008 - 2009
- Publish Location: Newtown, CT
“Beef” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef) - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL17076216M - OL24000737M - OL23979525M
- Library of Congress Control Number (LCCN): 2008036515
- All ISBNs: 1600851266 - 9781600851261
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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11Better Homes and Gardens All-Time Favorite Hamburger and Ground Meat Recipes
By Better Homes and Gardens
“Better Homes and Gardens All-Time Favorite Hamburger and Ground Meat Recipes” Metadata:
- Title: ➤ Better Homes and Gardens All-Time Favorite Hamburger and Ground Meat Recipes
- Author: Better Homes and Gardens
- Language: English
- Number of Pages: Median: 96
- Publisher: Meredith Books
- Publish Date: 1980
“Better Homes and Gardens All-Time Favorite Hamburger and Ground Meat Recipes” Subjects and Themes:
- Subjects: Cookery (Beef)
Edition Identifiers:
- The Open Library ID: OL7760185M
- All ISBNs: 9780696012259 - 0696012251
Author's Alternative Names:
"Better homes and gardens.", ""Better Homes and Gardens"", "Better Homes And Gardens", "Better Homes and Gardens Books", "Better Homes and Gardens Books (Firm)", "Better Homes and Gardens Books Editors", "Better Homes and Gardens; Leisure Arts", "Editors of Better Homes and Gardens", "Author Better Homes & Gardens(R) Magazine", "Editors of Better Homes & Gardens", "Better Homes and Gardens.", ""Better Homes and Gardens".", "Better Homes & Gardens", "Diocesan Church Society of New Brunswick", "Better Homes & Gardens Editors", "BETTER HOMES AND GARDENS", "Editors of Better Homes And Gardens", "Better Homes And Gardens Editors", "Staff of Better Homes & Gardens", "Better Homes & Gardens; Leisure Arts", "'better Homes and Gardens'", "BETTER HOMES AND GARDENS.",Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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12Mastering beef & veal
By Denis Kelly
“Mastering beef & veal” Metadata:
- Title: Mastering beef & veal
- Author: Denis Kelly
- Language: English
- Publisher: Free Press
- Publish Date: 2005
- Publish Location: New York
“Mastering beef & veal” Subjects and Themes:
- Subjects: Cookery (Beef) - Cookery (Veal) - Cooking (Beef) - Cooking (Veal)
Edition Identifiers:
- The Open Library ID: OL3422443M
- Online Computer Library Center (OCLC) ID: 58791064
- Library of Congress Control Number (LCCN): 2005044083
- All ISBNs: 0743267354 - 9780743267359
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Hamburger!
By Nika Standen Hazelton
“Hamburger!” Metadata:
- Title: Hamburger!
- Author: Nika Standen Hazelton
- Language: English
- Number of Pages: Median: 96
- Publisher: Simon and Schuster
- Publish Date: 1970 - 1975
- Publish Location: New York
“Hamburger!” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL5219930M - OL7645963M
- Online Computer Library Center (OCLC) ID: 99781
- Library of Congress Control Number (LCCN): 75130479
- All ISBNs: 9780671207021 - 0671207024
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Dear James Beard
By James Beard
“Dear James Beard” Metadata:
- Title: Dear James Beard
- Author: James Beard
- Language: English
- Number of Pages: Median: 47
- Publisher: The Council
- Publish Date: 1984
- Publish Location: Chicago, Ill
“Dear James Beard” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
- People: James Beard (1903-)
Edition Identifiers:
- The Open Library ID: OL2873644M
- Online Computer Library Center (OCLC) ID: 11157689
- Library of Congress Control Number (LCCN): 84070117
- All ISBNs: 0887000029 - 9780887000027
Author's Alternative Names:
"James A. Beard", "james Beard", "JAMES BEARD", "James Andrews Beard", "James beard" and "James A.Beard"Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The ultimate ground beef cookbook
By Michelle Bretl
“The ultimate ground beef cookbook” Metadata:
- Title: ➤ The ultimate ground beef cookbook
- Author: Michelle Bretl
- Language: English
- Number of Pages: Median: 320
- Publisher: Reiman Media Group
- Publish Date: 2008
- Publish Location: Greendale, WI
“The ultimate ground beef cookbook” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL22559773M
- Online Computer Library Center (OCLC) ID: 212873351
- Library of Congress Control Number (LCCN): 2007939533
- All ISBNs: 0898216893 - 9780898216899
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16America loves hamburger
By Linda West Eckhardt
“America loves hamburger” Metadata:
- Title: America loves hamburger
- Author: Linda West Eckhardt
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ GuildAmerica Books - Random House Value Publishing
- Publish Date: 1994
- Publish Location: Garden City, N.Y
“America loves hamburger” Subjects and Themes:
- Subjects: Meatballs - Cookery (Beef) - Meat loaf - Hamburgers - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL1087856M - OL7677273M
- Library of Congress Control Number (LCCN): 94011873
- All ISBNs: 0517118432 - 9781568650654 - 9780517118436 - 1568650655
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The hamburger cookbook
By Ethel Mayer
“The hamburger cookbook” Metadata:
- Title: The hamburger cookbook
- Author: Ethel Mayer
- Language: English
- Number of Pages: Median: 128
- Publisher: Ventura Associates
- Publish Date: 1981
- Publish Location: New York
“The hamburger cookbook” Subjects and Themes:
- Subjects: Cookery (Beef)
Edition Identifiers:
- The Open Library ID: OL24954846M
- Online Computer Library Center (OCLC) ID: 20428613
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Sunset light ways with beef, lamb & pork
By Sunset Books
“Sunset light ways with beef, lamb & pork” Metadata:
- Title: ➤ Sunset light ways with beef, lamb & pork
- Author: Sunset Books
- Language: English
- Number of Pages: Median: 96
- Publisher: Sunset Pub. Corp.
- Publish Date: 1991
- Publish Location: Menlo Park, Calif
“Sunset light ways with beef, lamb & pork” Subjects and Themes:
- Subjects: ➤ Cookery (Pork) - Recipes - Cookery (Beef) - Low-fat diet - Cookery (Lamb and mutton) - Cooking (Meat) - Cookery (Meat) - Cooking (beef) - Cooking (lamb and mutton) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL1894832M
- Online Computer Library Center (OCLC) ID: 23220151 - 24703051
- Library of Congress Control Number (LCCN): 90071269
- All ISBNs: 0376020539 - 9780376020536
Author's Alternative Names:
"Sunset Magazine & Book", "Sunset Books", "Editors of Sunset Books and Magazines", "Sunset Publishing Staff", "Editors of Sunset Books", "Sunset magazine.", "Editors of Sunset Books and Sunset Magazine", "the editors of Sunset Books", "Sunset", "Sunset magazine", "Sunset Editors", "Sunset.", "SUNSET BOOKS.", "Editors of SUNSET BOOKS & MAGAZINES", "Sunset Books Staff", "and Sunset Magazine Editorial Staff Sunset Books", "Sunset Magazine Editors", "Sunset Magazine.", "Sunset Magazine (Firm)", "SUNSET BOOKS (editors)", "'Sunset Magazine'.", "Editors Of Sunset Magazine And Sunset Books", "Sunset Books and Sunset Magazine", "The Editors of Sunset Books and Sunset Magazine", "Sunset Ed", "Sunset Books.", "Sunset Magazine and Sunset Books", "Sunset Magazine",Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19The epicure's book of steak and beef dishes
By Marguerite Patten
“The epicure's book of steak and beef dishes” Metadata:
- Title: ➤ The epicure's book of steak and beef dishes
- Author: Marguerite Patten
- Language: English
- Number of Pages: Median: 168
- Publisher: Knapp Press - Treasure
- Publish Date: 1979 - 1984
- Publish Location: Los Angeles - London
“The epicure's book of steak and beef dishes” Subjects and Themes:
- Subjects: Cookery (Beef) - Cookery(Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL4401356M - OL20878303M
- Online Computer Library Center (OCLC) ID: 12454683 - 5718259
- Library of Congress Control Number (LCCN): 79002385
- All ISBNs: 0907812635 - 9780907812630 - 9780895350350 - 0895350351
Author's Alternative Names:
"Marguerite Patten, CBE", "Patten, Marguerite", "Hilda Elsie Marguerite Patten", "Hilda Elsie Marguerite Patten, CBE", "Patten, Hilda Elsie Marguerite", "Marguerite PATTEN", "Patten, Hilda Elsie Marguerite, CBE" and "Marguerite Pattens"Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Digest 3 in 1 Chicken Hamburger
By Publications International Ltd.
“Digest 3 in 1 Chicken Hamburger” Metadata:
- Title: ➤ Digest 3 in 1 Chicken Hamburger
- Author: ➤ Publications International Ltd.
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ Publications International, Ltd. - Publications Intl
- Publish Date: 2006 - 2007
- Publish Location: Lincolnwood, IL
“Digest 3 in 1 Chicken Hamburger” Subjects and Themes:
- Subjects: ➤ Cooking (Chicken) - Brand name products - Cooking (Beef) - Cooking (Pasta) - Cookery (Chicken) - Cookery (Beef) - Cookery (Pasta)
Edition Identifiers:
- The Open Library ID: OL17580178M - OL11715856M
- Online Computer Library Center (OCLC) ID: 81252559
- Library of Congress Control Number (LCCN): 2006902809
- All ISBNs: 9781412724852 - 1412724856
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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21Hamburgers & fries
By John T. Edge
“Hamburgers & fries” Metadata:
- Title: Hamburgers & fries
- Author: John T. Edge
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Thorndike Press - Putnam Adult - G.P. Putnam's Sons - Penguin USA, Inc.
- Publish Date: 2005 - 2009
- Publish Location: New York
“Hamburgers & fries” Subjects and Themes:
- Subjects: ➤ Sociology - French fries - Nonfiction - Cookery (Beef) - Cooking (Beef) - Hamburgers - Cooking (potatoes)
Edition Identifiers:
- The Open Library ID: OL24251803M - OL17922488M - OL7471003M - OL8137045M
- Online Computer Library Center (OCLC) ID: 57594121 - 60420969
- Library of Congress Control Number (LCCN): 2005043104 - 2005014563
- All ISBNs: ➤ 078627929X - 0399152741 - 1440603723 - 9780786279296 - 9781440606274 - 9781440603723 - 9780399152740 - 1440606277
First Setence:
"Google hamburger history, and you'll soon be reading of thirteenth-century warlord Genghis Khan and his fierce cavalry."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Steak
By Mark Schatzker
“Steak” Metadata:
- Title: Steak
- Author: Mark Schatzker
- Language: English
- Publisher: ➤ Viking - Penguin Publishing Group
- Publish Date: 2010 - 2011
- Publish Location: New York
“Steak” Subjects and Themes:
- Subjects: ➤ International Cookery - Cooking (Beef) - Beef - Cookery (Beef) - International cooking - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL24534909M - OL24197540M - OL34832996M - OL23980995M
- Online Computer Library Center (OCLC) ID: 460059804
- Library of Congress Control Number (LCCN): 2009050994
- All ISBNs: 0670021814 - 9780670021819 - 0143119389 - 9780143119388
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Bobby Flay's burgers, fries, and shakes
By Bobby Flay
“Bobby Flay's burgers, fries, and shakes” Metadata:
- Title: ➤ Bobby Flay's burgers, fries, and shakes
- Author: Bobby Flay
- Language: English
- Publisher: ➤ Potter/Ten Speed/Harmony/Rodale - Clarkson Potter / Publishers
- Publish Date: 2009
- Publish Location: New York
“Bobby Flay's burgers, fries, and shakes” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Beef) - Cookery, American - Hamburgers - Cooking (Beef) - American Cooking - Cooking (beef) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL22685936M
- Online Computer Library Center (OCLC) ID: 251202378
- Library of Congress Control Number (LCCN): 2008050529
- All ISBNs: 0307460630 - 9780307460639
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24The hamburger cookbook
By Ethel Mayer
“The hamburger cookbook” Metadata:
- Title: The hamburger cookbook
- Author: Ethel Mayer
- Number of Pages: Median: 128
- Publisher: Ventura - - Ventura Associates
- Publish Date: 1981
- Publish Location: New York
“The hamburger cookbook” Subjects and Themes:
- Subjects: Cookery (Beef)
Edition Identifiers:
- The Open Library ID: OL14423645M - OL46918630M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25The steak book
By Arthur Hawkins
“The steak book” Metadata:
- Title: The steak book
- Author: Arthur Hawkins
- Language: English
- Number of Pages: Median: 153
- Publisher: Book Club Ed, 1966 - Doubleday
- Publish Date: 1966
- Publish Location: Garden City, N. Y
“The steak book” Subjects and Themes:
- Subjects: Cookery (Beef)
Edition Identifiers:
- The Open Library ID: OL45972071M - OL45925759M - OL43443446M - OL16634878M
- Library of Congress Control Number (LCCN): 66017429
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26What's Your Beef Going to Be?
By Cq Products
“What's Your Beef Going to Be?” Metadata:
- Title: What's Your Beef Going to Be?
- Author: Cq Products
- Language: English
- Number of Pages: Median: 126
- Publisher: CQ Products
- Publish Date: 2007
- Publish Location: Waverly, IA
“What's Your Beef Going to Be?” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL21894853M - OL12137079M
- Online Computer Library Center (OCLC) ID: 173274398
- Library of Congress Control Number (LCCN): 2008298507
- All ISBNs: 1563832828 - 9781563832826
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Great burgers
By Bob Sloan
“Great burgers” Metadata:
- Title: Great burgers
- Author: Bob Sloan
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Chronicle Books - Chronicle Books LLC
- Publish Date: 2004 - 2014
- Publish Location: San Francisco
“Great burgers” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef) - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL17920482M - OL35803466M
- Online Computer Library Center (OCLC) ID: 52595191
- Library of Congress Control Number (LCCN): 2003015015
- All ISBNs: 9781452133096 - 1452133093 - 0811842932 - 9780811842938
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Totally steak cookbook
By Helene Siegel
“Totally steak cookbook” Metadata:
- Title: Totally steak cookbook
- Author: Helene Siegel
- Language: English
- Number of Pages: Median: 95
- Publisher: Celestial Arts
- Publish Date: 1997
- Publish Location: Berkeley, Calif
“Totally steak cookbook” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL666953M
- Online Computer Library Center (OCLC) ID: 36663052
- Library of Congress Control Number (LCCN): 97012653
- All ISBNs: 9780890878361 - 0890878366
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29100 best hamburger recipes
By Publications International, Ltd
“100 best hamburger recipes” Metadata:
- Title: 100 best hamburger recipes
- Author: ➤ Publications International, Ltd
- Language: English
- Number of Pages: Median: 159
- Publisher: ➤ Publications International, Ltd.
- Publish Date: 2006
- Publish Location: Lincolnwood, IL
“100 best hamburger recipes” Subjects and Themes:
- Subjects: Brand name products - Cookery (Beef) - Cooking (Beef)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL24056943M - OL24021266M
- Online Computer Library Center (OCLC) ID: 501806360
- Library of Congress Control Number (LCCN): 2006931188
- All ISBNs: 141272502X - 9781412725026
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The Bicentennial beef cookbook
By Beef Industry Council (U.S.)
“The Bicentennial beef cookbook” Metadata:
- Title: The Bicentennial beef cookbook
- Author: Beef Industry Council (U.S.)
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Beef Industry Council, National Live Stock and Meat Board
- Publish Date: 1975
- Publish Location: Chicago
“The Bicentennial beef cookbook” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL5196442M
- Online Computer Library Center (OCLC) ID: 1733396
- Library of Congress Control Number (LCCN): 75018520
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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31The new hamburger & hot dog cookbook
By Mettja Cappon Roate
“The new hamburger & hot dog cookbook” Metadata:
- Title: ➤ The new hamburger & hot dog cookbook
- Author: Mettja Cappon Roate
- Language: English
- Number of Pages: Median: 333
- Publisher: ➤ Arlington House - Weathervane Books
- Publish Date: 1975
- Publish Location: New York - New Rochelle, N.Y
“The new hamburger & hot dog cookbook” Subjects and Themes:
- Subjects: Cookery (Beef) - Cookery (Frankfurters) - Cooking (Beef) - Cooking (Frankfurters)
Edition Identifiers:
- The Open Library ID: OL14518526M - OL5057709M - OL17856162M
- Online Computer Library Center (OCLC) ID: 1055632
- Library of Congress Control Number (LCCN): 74020888
- All ISBNs: 9780870002991 - 0870002996
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Dou shi niu rou =
By Qiongbai Liang
“Dou shi niu rou =” Metadata:
- Title: Dou shi niu rou =
- Author: Qiongbai Liang
- Languages: English - chi
- Number of Pages: Median: 83
- Publisher: ➤ China Light Industry - Zhongguo qing gong ye chu ban she - China Light Industry Press
- Publish Date: 2002
- Publish Location: Beijing
“Dou shi niu rou =” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Beef)
Edition Identifiers:
- The Open Library ID: OL23089947M - OL13036463M
- Online Computer Library Center (OCLC) ID: 60656602
- All ISBNs: 9787501937479 - 7501937478
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Hundred Ways with Beef (Classic French Kitchen)
By Brigitte Fauny
“Hundred Ways with Beef (Classic French Kitchen)” Metadata:
- Title: ➤ Hundred Ways with Beef (Classic French Kitchen)
- Author: Brigitte Fauny
- Language: English
- Number of Pages: Median: 79
- Publisher: ➤ Wordsworth Editions Ltd - Wordsworth Editions
- Publish Date: 1992
- Publish Location: Ware
“Hundred Ways with Beef (Classic French Kitchen)” Subjects and Themes:
- Subjects: Cookery (Beef)
Edition Identifiers:
- The Open Library ID: OL22314390M - OL11961636M
- Online Computer Library Center (OCLC) ID: 28111260
- All ISBNs: 1853269808 - 9781853269806
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Beef
By Wei-Chuan Publishing
“Beef” Metadata:
- Title: Beef
- Author: Wei-Chuan Publishing
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Wei-Chuan Publishing - Wei-chuan Pub.
- Publish Date: 1993
- Publish Location: Monterey Park, CA
“Beef” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Beef) - Cooking (Beef) - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL848325M - OL8442254M
- Library of Congress Control Number (LCCN): 95127709
- All ISBNs: 9780941676410 - 0941676412
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35The Harvest home steak cookbook
By Jean H. Shepard
“The Harvest home steak cookbook” Metadata:
- Title: ➤ The Harvest home steak cookbook
- Author: Jean H. Shepard
- Language: English
- Number of Pages: Median: 32
- Publisher: Stephen Greene Press
- Publish Date: 1973
- Publish Location: Brattleboro, Vt
“The Harvest home steak cookbook” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL5310948M
- Online Computer Library Center (OCLC) ID: 685248
- Library of Congress Control Number (LCCN): 72095178
- All ISBNs: 0828901848 - 9780828901840
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36The all beef cookbook
By American National CowBelles, inc.
“The all beef cookbook” Metadata:
- Title: The all beef cookbook
- Author: ➤ American National CowBelles, inc.
- Language: English
- Number of Pages: Median: 223
- Publisher: ➤ Benjamin Co.; distributed by Scribner
- Publish Date: 1973
- Publish Location: New York
“The all beef cookbook” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL5439442M
- Online Computer Library Center (OCLC) ID: 821158
- Library of Congress Control Number (LCCN): 73088670
- All ISBNs: 0875020348 - 9780875020341
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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37Roundup of beef cookery
By Demetria M. Taylor
“Roundup of beef cookery” Metadata:
- Title: Roundup of beef cookery
- Author: Demetria M. Taylor
- Language: English
- Number of Pages: Median: 201
- Publisher: ➤ Sterling Pub. Co. - Bonanza Books
- Publish Date: 1960
- Publish Location: New York
“Roundup of beef cookery” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL5800954M - OL14622912M
- Online Computer Library Center (OCLC) ID: 2506517
- Library of Congress Control Number (LCCN): 60014348
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38A cowboy's cookbook
By T. L. Bush
“A cowboy's cookbook” Metadata:
- Title: A cowboy's cookbook
- Author: T. L. Bush
- Language: English
- Number of Pages: Median: 104
- Publisher: ➤ Gulf Pub. Co. - Texas Monthly Press
- Publish Date: 1985 - 1992
- Publish Location: Austin, Tex - Houston, Tex
“A cowboy's cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Beef) - Cookery, American - Western style - Cooking (Beef) - American Cooking - Cooking, american, western style - Cowboys
Edition Identifiers:
- The Open Library ID: OL1714946M - OL3027517M
- Online Computer Library Center (OCLC) ID: 11970483 - 25964404
- Library of Congress Control Number (LCCN): 85007967 - 92017249
- All ISBNs: 9780877192244 - 9780877190110 - 0877190119 - 0877192243
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Steak lover's cookbook
By Rice, William
“Steak lover's cookbook” Metadata:
- Title: Steak lover's cookbook
- Author: Rice, William
- Language: English
- Number of Pages: Median: 246
- Publisher: ➤ Workman Pub. - Workman Publishing Company
- Publish Date: 1997
- Publish Location: New York
“Steak lover's cookbook” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef) - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL999883M
- Library of Congress Control Number (LCCN): 96038749
- All ISBNs: 0761106316 - 0761100806 - 9780761100805 - 9780761106319
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Hippo cook book
By Jack Falvey
“Hippo cook book” Metadata:
- Title: Hippo cook book
- Author: Jack Falvey
- Language: English
- Number of Pages: Median: 158
- Publisher: ➤ Nitty Gritty Productions - Pacific Productions
- Publish Date: 1969
- Publish Location: San Francisco - Concord, Calif
“Hippo cook book” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef) - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL5247788M - OL4698145M
- Online Computer Library Center (OCLC) ID: 3513046
- Library of Congress Control Number (LCCN): 75319993 - 77670101
- All ISBNs: 9780911954081 - 0911954082
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Das Steakbuch
By Ulrich Klever
“Das Steakbuch” Metadata:
- Title: Das Steakbuch
- Author: Ulrich Klever
- Language: ger
- Number of Pages: Median: 149
- Publisher: Gräfe und Unzer
- Publish Date: 1968 - 1972
- Publish Location: München
“Das Steakbuch” Subjects and Themes:
- Subjects: Cookery (Beef) - Cookery, German - German Cookery - German Cooking - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL5374388M - OL4363158M
- Online Computer Library Center (OCLC) ID: 32639630
- Library of Congress Control Number (LCCN): 78418819 - 72363716
- All ISBNs: 9783774232105 - 3774232105
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Steak
By Fiona Beckett
“Steak” Metadata:
- Title: Steak
- Author: Fiona Beckett
- Language: English
- Number of Pages: Median: 64
- Publisher: Ryland Peters & Small
- Publish Date: 2006
“Steak” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef) - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL8961714M
- Online Computer Library Center (OCLC) ID: 63514920
- Library of Congress Control Number (LCCN): 2006003294
- All ISBNs: 1845972082 - 9781845972080
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Burger cookery
By Pat Jester
“Burger cookery” Metadata:
- Title: Burger cookery
- Author: Pat Jester
- Language: English
- Number of Pages: Median: 168
- Publisher: H. P. Books
- Publish Date: 1978
- Publish Location: Tucson, AZ
“Burger cookery” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery (Beef) - Kitchen utensils - Cooking - Cooking (Beef) - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL4573447M
- Library of Congress Control Number (LCCN): 77095176
- All ISBNs: 0895860023 - 9780895860019 - 0895860015 - 9780895860026
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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44Beef
By Vicki Kyler
“Beef” Metadata:
- Title: Beef
- Author: Vicki Kyler
- Language: English
- Number of Pages: Median: 340
- Publisher: Vicki Kyler - V. Kyler
- Publish Date: 1987
- Publish Location: Jefferson City, MT
“Beef” Subjects and Themes:
- Subjects: Cookery (Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL8517549M - OL2484652M
- Online Computer Library Center (OCLC) ID: 17297524
- Library of Congress Control Number (LCCN): 87405280
- All ISBNs: 9780961865108 - 0961865105
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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- Amazon: Audiable, Kindle and printed editions.
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45Morton's steak bible
By Klaus Fritsch
“Morton's steak bible” Metadata:
- Title: Morton's steak bible
- Author: Klaus Fritsch
- Language: English
- Publisher: Clarkson Potter/Publishers
- Publish Date: 2005
- Publish Location: New York
“Morton's steak bible” Subjects and Themes:
- Subjects: Cookery (Beef) - Morton's The Steakhouse (Firm) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL3401892M
- Library of Congress Control Number (LCCN): 2005016622
- All ISBNs: 9781400097944 - 1400097940
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Beef
By Joyce Esersky Goldstein
“Beef” Metadata:
- Title: Beef
- Author: Joyce Esersky Goldstein
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 108
- Publisher: ➤ Time Life Education - Time-Life Books - Aguilar
- Publish Date: 1993 - 1994
- Publish Location: [Alexandra, VA] - México, D.F
“Beef” Subjects and Themes:
- Subjects: Cookery (Beef) - Carne de res - Cocina - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL23052120M - OL1409358M
- Online Computer Library Center (OCLC) ID: 32159155
- Library of Congress Control Number (LCCN): 93017989
- All ISBNs: ➤ 9780783502465 - 9789681901844 - 078350246X - 9780783502458 - 0783502451 - 9681901843
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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47Beef & veal
“Beef & veal” Metadata:
- Title: Beef & veal
- Language: English
- Number of Pages: Median: 176
- Publisher: Time-Life Books
- Publish Date: 1978
- Publish Location: Amsterdam
“Beef & veal” Subjects and Themes:
- Subjects: Cookery (Beef) - Cookery (Veal)
Edition Identifiers:
- The Open Library ID: OL24983247M
- Online Computer Library Center (OCLC) ID: 38858430
- All ISBNs: 705405915
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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48Easy-to-do cooking beef
“Easy-to-do cooking beef” Metadata:
- Title: Easy-to-do cooking beef
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ Grosset & D, NY - Grosset & Dunlap
- Publish Date: 1978 - 1979
- Publish Location: New York
“Easy-to-do cooking beef” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Beef) - Cookery (Beef) - Cookery (Meat)
Edition Identifiers:
- The Open Library ID: OL16323537M - OL10265529M
- Online Computer Library Center (OCLC) ID: 6694535
- All ISBNs: 044815224X - 9780448152240
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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49Rou shi xin zhu zhang niu rou jiao rou liao li
By Orange Page
“Rou shi xin zhu zhang niu rou jiao rou liao li” Metadata:
- Title: ➤ Rou shi xin zhu zhang niu rou jiao rou liao li
- Author: Orange Page
- Language: chi
- Number of Pages: Median: 103
- Publisher: ➤ Wan li ji gou chu ban you xian gong si - Taiwan dong fan gu fen you xian gong si - Wan Li
- Publish Date: 2002
- Publish Location: ➤ Hong Kong - Taibei Shi - Xianggang
“Rou shi xin zhu zhang niu rou jiao rou liao li” Subjects and Themes:
- Subjects: Cookery, Japanese - Japanese Cookery - Cookery (Beef)
Edition Identifiers:
- The Open Library ID: OL20323161M - OL23014199M
- Online Computer Library Center (OCLC) ID: 51216977
- All ISBNs: 9621422485 - 9789621422484
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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50Carne de Res
By James MC Nair and James K. McNair
“Carne de Res” Metadata:
- Title: Carne de Res
- Authors: James MC NairJames K. McNair
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 96
- Publisher: Voluntad Publishers - Voluntad
- Publish Date: 1993 - 1995
- Publish Location: Santafé de Bogotá
“Carne de Res” Subjects and Themes:
- Subjects: Cookery (Beef) - Carne de res - Cocina - Cocina -- Carne de res.
Edition Identifiers:
- The Open Library ID: OL23026169M - OL13067398M
- All ISBNs: 9789580206873 - 9580206872
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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