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AI-Generated Overview About “cookery%28beef%29”:
Books Results
Source: The Open Library
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1The epicure's book of steak and beef dishes
By Marguerite Patten
“The epicure's book of steak and beef dishes” Metadata:
- Title: ➤ The epicure's book of steak and beef dishes
- Author: Marguerite Patten
- Language: English
- Number of Pages: Median: 168
- Publisher: Knapp Press - Treasure
- Publish Date: 1979 - 1984
- Publish Location: Los Angeles - London
“The epicure's book of steak and beef dishes” Subjects and Themes:
- Subjects: Cookery (Beef) - Cookery(Beef) - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL4401356M - OL20878303M
- Online Computer Library Center (OCLC) ID: 12454683 - 5718259
- Library of Congress Control Number (LCCN): 79002385
- All ISBNs: 0907812635 - 9780907812630 - 9780895350350 - 0895350351
Author's Alternative Names:
"Marguerite Patten, CBE", "Patten, Marguerite", "Hilda Elsie Marguerite Patten", "Hilda Elsie Marguerite Patten, CBE", "Patten, Hilda Elsie Marguerite", "Marguerite PATTEN", "Patten, Hilda Elsie Marguerite, CBE" and "Marguerite Pattens"Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The epicure's book of steak and beef dishes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.