Explore: Cookery (pork)

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AI-Generated Overview About “cookery-%28pork%29”:


Books Results

Source: The Open Library

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Search results from The Open Library

1Pig

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Book's cover

“Pig” Metadata:

  • Title: Pig
  • Author:
  • Language: English
  • Number of Pages: Median: 436
  • Publisher: ➤  Houghton Mifflin Harcourt Publishing Company - Wiley & Sons, Incorporated, John - John Wiley - Houghton Mifflin Harcourt Trade & Reference Publishers
  • Publish Date:
  • Publish Location: Hoboken, N.J

“Pig” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Pork, sausage & ham cookbook.

Book's cover

“Pork, sausage & ham cookbook.” Metadata:

  • Title: Pork, sausage & ham cookbook.
  • Number of Pages: Median: 96
  • Publisher: ➤  Meredith Books - Meredith Corp.
  • Publish Date:
  • Publish Location: Des Moines, Iowa

“Pork, sausage & ham cookbook.” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3The art of charcuterie

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Book's cover

“The art of charcuterie” Metadata:

  • Title: The art of charcuterie
  • Author:
  • Language: English
  • Number of Pages: Median: 349
  • Publisher: Ecco Press - Knopf - New York
  • Publish Date:
  • Publish Location: ➤  New York - New York.bA. A. Knopf

“The art of charcuterie” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4The professional chef's book of charcuterie

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Book's cover

“The professional chef's book of charcuterie” Metadata:

  • Title: ➤  The professional chef's book of charcuterie
  • Author:
  • Language: English
  • Number of Pages: Median: 276
  • Publisher: ➤  CBI Book - Van Nostrand Reinhold
  • Publish Date:
  • Publish Location: New York

“The professional chef's book of charcuterie” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Sunset light ways with beef, lamb & pork

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Book's cover

“Sunset light ways with beef, lamb & pork” Metadata:

  • Title: ➤  Sunset light ways with beef, lamb & pork
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Sunset Pub. Corp.
  • Publish Date:
  • Publish Location: Menlo Park, Calif

“Sunset light ways with beef, lamb & pork” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6Pork & sons

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Book's cover

“Pork & sons” Metadata:

  • Title: Pork & sons
  • Author:
  • Language: English
  • Number of Pages: Median: 368
  • Publisher: ➤  Phaidon Press - Phaidon Press Limited
  • Publish Date:
  • Publish Location: New York

“Pork & sons” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Fresh ways with pork

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Book's cover

“Fresh ways with pork” Metadata:

  • Title: Fresh ways with pork
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: Time-Life Books
  • Publish Date:
  • Publish Location: Alexandria, Va

“Fresh ways with pork” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8American heirloom pork cook book, from Checkerboard Kitchens

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Book's cover

“American heirloom pork cook book, from Checkerboard Kitchens” Metadata:

  • Title: ➤  American heirloom pork cook book, from Checkerboard Kitchens
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: McGraw-Hill
  • Publish Date:
  • Publish Location: New York

“American heirloom pork cook book, from Checkerboard Kitchens” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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9Everything but the squeal

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Book's cover

“Everything but the squeal” Metadata:

  • Title: Everything but the squeal
  • Author:
  • Language: English
  • Number of Pages: Median: 306
  • Publisher: Farrar, Straus & Giroux
  • Publish Date:
  • Publish Location: New York

“Everything but the squeal” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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10The useful pig

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Book's cover

“The useful pig” Metadata:

  • Title: The useful pig
  • Author:
  • Language: English
  • Number of Pages: Median: 288
  • Publisher: HarperCollinsPublishers
  • Publish Date:
  • Publish Location: New York, NY

“The useful pig” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Charcuterie & French pork cookery

By

Book's cover

“Charcuterie & French pork cookery” Metadata:

  • Title: ➤  Charcuterie & French pork cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 334
  • Publisher: ➤  Joseph - Penguin - Grub Street Publishing - Grub Street
  • Publish Date:
  • Publish Location: Harmondsworth

“Charcuterie & French pork cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

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    12Everything tastes better with bacon

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    Book's cover

    “Everything tastes better with bacon” Metadata:

    • Title: ➤  Everything tastes better with bacon
    • Author:
    • Language: English
    • Number of Pages: Median: 132
    • Publisher: ➤  Chronicle Books - Chronicle Books LLC
    • Publish Date:
    • Publish Location: San Francisco

    “Everything tastes better with bacon” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2002
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      13Professional charcuterie

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      Book's cover

      “Professional charcuterie” Metadata:

      • Title: Professional charcuterie
      • Author:
      • Language: English
      • Number of Pages: Median: 288
      • Publisher: Wiley - John Wiley & Sons
      • Publish Date:
      • Publish Location: New York

      “Professional charcuterie” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1996
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      14The art of making sausages, pâtés, and other charcuterie

      By

      “The art of making sausages, pâtés, and other charcuterie” Metadata:

      • Title: ➤  The art of making sausages, pâtés, and other charcuterie
      • Author:
      • Language: English
      • Number of Pages: Median: 349
      • Publisher: Knopf
      • Publish Date:
      • Publish Location: New York

      “The art of making sausages, pâtés, and other charcuterie” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1980
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      15La bête singulière

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      Book's cover

      “La bête singulière” Metadata:

      • Title: La bête singulière
      • Author:
      • Language: fre
      • Number of Pages: Median: 418
      • Publisher: ➤  Ecole des hautes études en sciences sociales - Gallimard
      • Publish Date:
      • Publish Location: [Paris] - Paris

      “La bête singulière” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1992
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      16The singular beast

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      Book's cover

      “The singular beast” Metadata:

      • Title: The singular beast
      • Author:
      • Language: English
      • Number of Pages: Median: 393
      • Publisher: Columbia University Press
      • Publish Date:
      • Publish Location: New York

      “The singular beast” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "On June 11,1780, a noble breeder from the region of Sault in the Audois Psyrenees, a Mr. Fondi de Niort, alerted the administrator of Languedoc to the mountainous journey of a herd of pigs."

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        17Le cochon

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        “Le cochon” Metadata:

        • Title: Le cochon
        • Author:
        • Language: fre
        • Number of Pages: Median: 224
        • Publisher: ➤  Sang de la Terre - Sang de la terre
        • Publish Date:
        • Publish Location: Paris

        “Le cochon” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1987
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          18Home pork making

          By

          “Home pork making” Metadata:

          • Title: Home pork making
          • Author:
          • Language: English
          • Number of Pages: Median: 124
          • Publisher: ➤  Orange Judd Company - Orange Judd company
          • Publish Date:
          • Publish Location: Chicago - New York

          “Home pork making” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1900
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          19Rou shi xin zhu zhang

          By

          “Rou shi xin zhu zhang” Metadata:

          • Title: Rou shi xin zhu zhang
          • Author:
          • Language: chi
          • Number of Pages: Median: 104
          • Publisher: ➤  Wan li ji gou chu ban you xian gong si - Taiwan dong fan gu fen you xian gong si - Wan Li
          • Publish Date:
          • Publish Location: ➤  Hong Kong - Taibei Shi - Xianggang

          “Rou shi xin zhu zhang” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2002
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          20La matanza del puerco

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          “La matanza del puerco” Metadata:

          • Title: La matanza del puerco
          • Author:
          • Language: ➤  Spanish; Castilian - español, castellano
          • Number of Pages: Median: 111
          • Publisher: Castilla Ediciones
          • Publish Date:
          • Publish Location: Valladolid

          “La matanza del puerco” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          21The history of the Melton Mowbray pork pie

          By

          Book's cover

          “The history of the Melton Mowbray pork pie” Metadata:

          • Title: ➤  The history of the Melton Mowbray pork pie
          • Author:
          • Language: English
          • Number of Pages: Median: 158
          • Publisher: ➤  Sutton Pub. - History Press Limited, The
          • Publish Date:
          • Publish Location: Stroud, Gloucestershire

          “The history of the Melton Mowbray pork pie” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1997
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            22Ai chi rou =

            By

            “Ai chi rou =” Metadata:

            • Title: Ai chi rou =
            • Author:
            • Language: chi
            • Number of Pages: Median: 83
            • Publisher: ➤  Zhongguo qing gong ye chu ban she
            • Publish Date:
            • Publish Location: Beijing

            “Ai chi rou =” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2002
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            23Le livre du cochon

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            Book's cover

            “Le livre du cochon” Metadata:

            • Title: Le livre du cochon
            • Author:
            • Language: fre
            • Number of Pages: Median: 247
            • Publisher: P. Lebaud
            • Publish Date:
            • Publish Location: Paris

            “Le livre du cochon” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1984
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            24Southern Hog Bay Recipes

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            Book's cover

            “Southern Hog Bay Recipes” Metadata:

            • Title: Southern Hog Bay Recipes
            • Author:
            • Language: English
            • Number of Pages: Median: 375
            • Publisher: TurnKey Press
            • Publish Date:

            “Southern Hog Bay Recipes” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2005
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              25Pork

              By

              “Pork” Metadata:

              • Title: Pork
              • Author:
              • Language: English
              • Number of Pages: Median: 179
              • Publisher: Time-Life Books
              • Publish Date:
              • Publish Location: Alexandria, Va

              “Pork” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1980
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              26Pork & lamb

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              Book's cover

              “Pork & lamb” Metadata:

              • Title: Pork & lamb
              • Author:
              • Language: English
              • Number of Pages: Median: 108
              • Publisher: Time-Life Books
              • Publish Date:
              • Publish Location: [Alexandria, Va.]

              “Pork & lamb” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1995
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              27I porci comodi

              By

              “I porci comodi” Metadata:

              • Title: I porci comodi
              • Author:
              • Language: ita
              • Number of Pages: Median: 211
              • Publisher: Diabasis
              • Publish Date:
              • Publish Location: Reggio Emilia

              “I porci comodi” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1997
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              28British charcuterie

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              “British charcuterie” Metadata:

              • Title: British charcuterie
              • Author:
              • Language: English
              • Number of Pages: Median: 144
              • Publisher: Ward Lock
              • Publish Date:
              • Publish Location: London

              “British charcuterie” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1988
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              29Manuel du charcutier, ou, L'art de préparer et de conserver les différentes parties du cochon, d'après les plus nouveaux procédés

              By

              “Manuel du charcutier, ou, L'art de préparer et de conserver les différentes parties du cochon, d'après les plus nouveaux procédés” Metadata:

              • Title: ➤  Manuel du charcutier, ou, L'art de préparer et de conserver les différentes parties du cochon, d'après les plus nouveaux procédés
              • Author:
              • Language: fre
              • Number of Pages: Median: 251
              • Publisher: Roret
              • Publish Date:
              • Publish Location: Paris

              “Manuel du charcutier, ou, L'art de préparer et de conserver les différentes parties du cochon, d'après les plus nouveaux procédés” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1827
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              30Els embotits a Catalunya

              By

              “Els embotits a Catalunya” Metadata:

              • Title: Els embotits a Catalunya
              • Author:
              • Language: cat
              • Number of Pages: Median: 137
              • Publisher: ➤  Generalitat de Catalunya, Departament d'Agricultura, Ramaderia i Pesca - Editen FECIC
              • Publish Date:
              • Publish Location: [Barcelona]

              “Els embotits a Catalunya” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1985
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              31Industrialización del cerdo

              “Industrialización del cerdo” Metadata:

              • Title: Industrialización del cerdo
              • Language: ➤  Spanish; Castilian - español, castellano
              • Number of Pages: Median: 186
              • Publisher: Editorial Atlántida, s.a.
              • Publish Date:
              • Publish Location: Buenos Aires

              “Industrialización del cerdo” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1942
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              32Twaejigogi yori

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              “Twaejigogi yori” Metadata:

              • Title: Twaejigogi yori
              • Author:
              • Language: kor
              • Number of Pages: Median: 31
              • Publisher: Hagwŏnsa
              • Publish Date:
              • Publish Location: Sŏul Tʻŭkpyŏlsi

              “Twaejigogi yori” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1983
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              33Pork

              “Pork” Metadata:

              • Title: Pork
              • Language: English
              • Number of Pages: Median: 11
              • Publisher: ➤  National Live Stock and Meat Board
              • Publish Date:
              • Publish Location: Chicago, Ill

              “Pork” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1931
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              34Pork, ham & bacon

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              “Pork, ham & bacon” Metadata:

              • Title: Pork, ham & bacon
              • Author:
              • Language: English
              • Number of Pages: Median: 64
              • Publisher: David & Charles
              • Publish Date:
              • Publish Location: Newton Abbot

              “Pork, ham & bacon” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1983
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              35Culinária suína no Brasil

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              Book's cover

              “Culinária suína no Brasil” Metadata:

              • Title: Culinária suína no Brasil
              • Authors:
              • Language: por
              • Number of Pages: Median: 150
              • Publisher: SENAC
              • Publish Date:
              • Publish Location: Rio de Janeiro, RJ, Brasil

              “Culinária suína no Brasil” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2003
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              36Beef & pork

              “Beef & pork” Metadata:

              • Title: Beef & pork
              • Language: English
              • Number of Pages: Median: 45
              • Publisher: Better Homes and Gardens Books
              • Publish Date:

              “Beef & pork” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2000
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                37La charcuterie, ou, L'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon et du sanglier

                By

                “La charcuterie, ou, L'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon et du sanglier” Metadata:

                • Title: ➤  La charcuterie, ou, L'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon et du sanglier
                • Author:
                • Language: fre
                • Number of Pages: Median: 82
                • Publisher: Chez Audot
                • Publish Date:
                • Publish Location: Paris

                “La charcuterie, ou, L'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon et du sanglier” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1818
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                38Jia chang zhu rou shi pu

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                “Jia chang zhu rou shi pu” Metadata:

                • Title: Jia chang zhu rou shi pu
                • Author:
                • Language: chi
                • Number of Pages: Median: 65
                • Publisher: Shi mao chu ban she
                • Publish Date:
                • Publish Location: Taibei Shi

                “Jia chang zhu rou shi pu” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1985
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                39The Southern heritage all pork cookbook

                “The Southern heritage all pork cookbook” Metadata:

                • Title: ➤  The Southern heritage all pork cookbook
                • Language: English
                • Number of Pages: Median: 143
                • Publisher: Oxmoor House
                • Publish Date:
                • Publish Location: Birmingham, Ala

                “The Southern heritage all pork cookbook” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1984
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                40Manual de la matanza

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                “Manual de la matanza” Metadata:

                • Title: Manual de la matanza
                • Author:
                • Language: ➤  Spanish; Castilian - español, castellano
                • Number of Pages: Median: 308
                • Publisher: R & B
                • Publish Date:
                • Publish Location: [San Sebastián, Spain]

                “Manual de la matanza” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1997
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                41Una imagen de calidad

                “Una imagen de calidad” Metadata:

                • Title: Una imagen de calidad
                • Language: ➤  Spanish; Castilian - español, castellano
                • Number of Pages: Median: 191
                • Publisher: ➤  Ministerio de Agricultura, Pesca y Alimentación, Dirección General de Política Alimentaria
                • Publish Date:
                • Publish Location: Madrid

                “Una imagen de calidad” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1984
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                42Pork classics

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                “Pork classics” Metadata:

                • Title: Pork classics
                • Author:
                • Language: chi
                • Publish Date:
                • Publish Location: Hong Kong

                “Pork classics” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2003
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                43La Matanza

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                “La Matanza” Metadata:

                • Title: La Matanza
                • Author:
                • Language: ➤  Spanish; Castilian - español, castellano
                • Number of Pages: Median: 71
                • Publisher: La Vera
                • Publish Date:
                • Publish Location: Jaraiz de la Vera, Cáceres

                “La Matanza” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1993
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                44Bu you ni xiang Q hong rou

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                “Bu you ni xiang Q hong rou” Metadata:

                • Title: Bu you ni xiang Q hong rou
                • Author:
                • Language: chi
                • Number of Pages: Median: 38
                • Publisher: ➤  Yang tao wen hua shi ye you xian gong si
                • Publish Date:
                • Publish Location: Taibei Shi

                “Bu you ni xiang Q hong rou” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2006
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                45Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense

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                “Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense” Metadata:

                • Title: ➤  Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense
                • Author:
                • Language: ➤  Spanish; Castilian - español, castellano
                • Number of Pages: Median: 78
                • Publisher: ➤  Instituto de Estudios Almerienses
                • Publish Date:
                • Publish Location: [Almeria, Spain]

                “Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2006
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                46Fang tai shi pu zhi zhu niu yang =

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                “Fang tai shi pu zhi zhu niu yang =” Metadata:

                • Title: ➤  Fang tai shi pu zhi zhu niu yang =
                • Author:
                • Language: chi
                • Number of Pages: Median: 130
                • Publisher: Ming chuang chu ban she
                • Publish Date:
                • Publish Location: [Xianggang]

                “Fang tai shi pu zhi zhu niu yang =” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1989
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                47Pig curing & cooking

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                “Pig curing & cooking” Metadata:

                • Title: Pig curing & cooking
                • Author:
                • Language: English
                • Number of Pages: Median: 195
                • Publisher: Faber and Faber
                • Publish Date:
                • Publish Location: London

                “Pig curing & cooking” Subjects and Themes:

                Edition Identifiers:

                • The Open Library ID: OL6123107M
                • Online Computer Library Center (OCLC) ID: 3271141
                • Library of Congress Control Number (LCCN): 52039864

                Access and General Info:

                • First Year Published: 1952
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                48Zen me zuo pai gu zui hao chi

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                “Zen me zuo pai gu zui hao chi” Metadata:

                • Title: Zen me zuo pai gu zui hao chi
                • Author:
                • Language: chi
                • Number of Pages: Median: 48
                • Publisher: ➤  Yang tao wen hua shi ye you xian gong si
                • Publish Date:
                • Publish Location: Taibei Shi

                “Zen me zuo pai gu zui hao chi” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2003
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                49Hong shao lu rou

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                “Hong shao lu rou” Metadata:

                • Title: Hong shao lu rou
                • Author:
                • Language: chi
                • Number of Pages: Median: 58
                • Publisher: ➤  Di teng chu ban tu shu you xian gong si
                • Publish Date:
                • Publish Location: Taibei Shi

                “Hong shao lu rou” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2004
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                50Home pork making

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                Book's cover

                “Home pork making” Metadata:

                • Title: Home pork making
                • Author:
                • Language: English
                • Number of Pages: Median: 135
                • Publisher: ➤  CreateSpace Independent Publishing Platform - Creative Media Partners, LLC - Orange Judd company
                • Publish Date:
                • Publish Location: New York - Chicago

                “Home pork making” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1900
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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