Topic Search: Catalonian Style

1Catalan Cuisine

By Colman Andrews

“Catalan Cuisine” Metadata:

Title: Catalan Cuisine
Author: Colman Andrews
Languages: ➤ Spanish; Castilian - español, castellano - English
Number of Pages: Median: 336
Publisher: ➤ Headline Book Publishing - Atheneum - Grub Street Publishing - Grub Street - Maxwell Macmillan Canada - Collier Books - Maxwell Macmillan International - Mr Ediciones - Harvard Common Press
Publish Date: ➤ 1988 - 1989 - 1992 - 1997 - 1999 - 2005 - 2006
Publish Location: Boston - Toronto - New York

“Catalan Cuisine” Subjects and Themes:

Subjects: ➤ Social life and customs - Spanish Cookery - Catalonian style - History - Cookery, Spanish - Spanish Cooking - Cooking, spanish - Cocina - comidas y bebidas - literatura gastronómica
Places: Catalonia (Spain)

Edition Identifiers:

The Open Library ID: ➤ OL51750281M - OL46592405M - OL35510737M - OL35510145M - OL8728810M - OL7959161M - OL1562220M - OL2404431M - OL3424186M - OL8604839M
Online Computer Library Center (OCLC) ID: 24907398 - 18623902 - 40675171 - 43746777 - 17260948
Library of Congress Control Number (LCCN): 91043644 - 87035079 - 99017176 - 2005046780
All ISBNs: ➤ 9788427013858 - 9781558326347 - 1909808369 - 9780747201144 - 9781909808362 - 9781558321540 - 0689117817 - 9780689117817 - 9781558323292 - 0020090757 - 9781322670065 - 0747201145 - 842701385X - 1558326340 - 1558323295 - 1898697760 - 9781898697763 - 1322670064 - 1558321543 - 9780020090755

First Setence:

"Catalan cuisine is a caldron full of prawns and monkfish simmering in rich broth on a butane stove in the galley of a fishing boat off the Costa Brava port of Palamos; it's a brace of rabbits roasting on an open fire beside a slate-roofed fieldstone farmhouse in the eastern Pyrenees while a silent grandmother with a strong right arm beats olive oil and garlic into a thick, emphatic sauce; it's an elegant salad of white beans, celery leaves, and marinated salt cod posed on a cool black plate in a restaurant dining room in Barcelona."

"Catalan cuisine is a caldron full of prawns and monkfish simmering in rich broth on a butane stove in the galley of a fishing boat off the Costa Brava port of Palamós, it's a brace of rabbits roasting on an open fire beside a slate-roofed fieldstone farmhouse in the eastern Pyrénées while a silent grandmother with a strong right arm beats olive oil and garlic into a thick, emphatic sauce; it's an elegant salad of white beans, celery leaves, and marinated salt cod posed on a cool black plate in a restaurant dining room in Barcelona."

Access and General Info:

First Year Published: 1988
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

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2Barcelona

By Richardson, Paul

“Barcelona” Metadata:

Title: Barcelona
Author: Richardson, Paul
Language: English
Number of Pages: Median: 191
Publisher: ➤ Oxmoor House - Distributed by Sunset Books
Publish Date: 2004
Publish Location: ➤ [Birmingham, Ala.] - Menlo Park, CA

“Barcelona” Subjects and Themes:

Subjects: ➤ Catalonian style - Cookery - Spanish Cookery - Spanish Cooking - Cooking - Food and drink - Travel and tourism - Cooking, spanish
Places: Barcelona - Spain

Edition Identifiers:

The Open Library ID: OL3437801M
Online Computer Library Center (OCLC) ID: 56392986
Library of Congress Control Number (LCCN): 2005295679
All ISBNs: 9780848728533 - 084872853X

Access and General Info:

First Year Published: 2004
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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3Miguel's Tapas

By Miguel Maestre

“Miguel's Tapas” Metadata:

Title: Miguel's Tapas
Author: Miguel Maestre
Language: English
Number of Pages: Median: 288
Publisher: ➤ New Holland Publishers Pty, Limited
Publish Date: 2014

“Miguel's Tapas” Subjects and Themes:

Subjects: Appetizers - Tapas - Spanish Cooking - Catalonian style

Edition Identifiers:

The Open Library ID: OL28540756M
All ISBNs: 1742575439 - 9781742575438

Access and General Info:

First Year Published: 2014
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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4Picasso, bon vivant

By Ermine Herscher

“Picasso, bon vivant” Metadata:

Title: Picasso, bon vivant
Author: Ermine Herscher
Language: English
Number of Pages: Median: 192
Publisher: ➤ Rizzoli - Rizzoli International Publications, Incorporated
Publish Date: 1996
Publish Location: New York

“Picasso, bon vivant” Subjects and Themes:

Subjects: ➤ Artists - Biography - Catalonian style - Cookery - Cookery, French - Cookery, Spanish - Dinners and dining - French Cookery - Spanish Cookery - Cooking - Spanish Cooking - French Cooking - Picasso, pablo, 1881-1973
People: Pablo Picasso (1881-1973)
Places: Catalonia - France - Paris - Southern France - Spain

Edition Identifiers:

The Open Library ID: OL1015285M
Online Computer Library Center (OCLC) ID: 35762038
Library of Congress Control Number (LCCN): 96067704
All ISBNs: 0847819698 - 9780847819690

Access and General Info:

First Year Published: 1996
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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5Libre de Sent Soví

By Rudolf Grewe

“Libre de Sent Soví” Metadata:

Title: Libre de Sent Soví
Author: Rudolf Grewe
Language: cat
Number of Pages: Median: 250
Publisher: Barcino
Publish Date: 1979
Publish Location: Barcelona

“Libre de Sent Soví” Subjects and Themes:

Subjects: Early works to 1800 - Catalonian style - Spanish Cookery - Spanish Cooking - Cooking, Spanish -- Catalonian style -- Early works to 1800

Edition Identifiers:

The Open Library ID: OL4137928M
Online Computer Library Center (OCLC) ID: 7273194
Library of Congress Control Number (LCCN): 80116027
All ISBNs: 9788472260719 - 8472260712

Access and General Info:

First Year Published: 1979
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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6Lo que hemos comido

By Josep Pla

“Lo que hemos comido” Metadata:

Title: Lo que hemos comido
Author: Josep Pla
Language: ➤ Spanish; Castilian - español, castellano
Number of Pages: Median: 412
Publisher: Destino
Publish Date: 1997
Publish Location: Barcelona

“Lo que hemos comido” Subjects and Themes:

Subjects: ➤ Food habits - Food in literature - Spanish Cooking - Catalonian style - Social life and customs - Hábitos alimentarios - Usos y costumbres - Habitudes alimentaires - Aliments dans la littérature - Cuisine catalane - Mœurs et coutumes - Gastronomía - Manners and customs
Places: ➤ Spain - Catalonia - Catalonia (Spain) - España - Cataluña - Espagne - Catalogne - Catalogne (Espagne)

Edition Identifiers:

The Open Library ID: OL40206650M
Online Computer Library Center (OCLC) ID: 36982441
All ISBNs: 9788423328314 - 8423328317

Access and General Info:

First Year Published: 1997
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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7Volem pa amb oli

By Tomás Graves

“Volem pa amb oli” Metadata:

Title: Volem pa amb oli
Author: Tomás Graves
Languages: English - cat
Number of Pages: Median: 247
Publisher: ➤ Grub Street - Prospect - J.J. de Olañeta
Publish Date: 1998 - 2000 - 2006
Publish Location: ➤ Totnes - London - Palma de Mallorca

“Volem pa amb oli” Subjects and Themes:

Subjects: ➤ Bread - Catalonian style - Food habits - Gastronomy - Olive oil - Spanish Cookery - Spanish Cooking - Cooking, spanish - Spain, social life and customs
Places: Catalonia - Majorca - Spain

Edition Identifiers:

The Open Library ID: OL18609788M - OL21897315M - OL3762783M - OL75176M
Online Computer Library Center (OCLC) ID: 64748246 - 39937632
Library of Congress Control Number (LCCN): 2008428083 - 2003467645 - 99177126
All ISBNs: ➤ 1904943527 - 9788476517215 - 9780907325970 - 0907325971 - 8476517211 - 9781904943525

Access and General Info:

First Year Published: 1998
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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8The Catalan country kitchen

By Marimar Torres

“The Catalan country kitchen” Metadata:

Title: The Catalan country kitchen
Author: Marimar Torres
Language: English
Number of Pages: Median: 179
Publisher: ➤ Da Capo - Boxtree - Addison-Wesley Pub. Co.
Publish Date: 1992 - 1993 - 1994
Publish Location: London - Reading, Mass

“The Catalan country kitchen” Subjects and Themes:

Subjects: ➤ Catalonian style - Cookery - Spanish Cookery - Wine and wine making - Spanish Cooking - Cooking - Cooking, spanish
Places: Catalonia - Spain

Edition Identifiers:

The Open Library ID: OL16814275M - OL1541113M - OL7408206M
Online Computer Library Center (OCLC) ID: 23869386 - 40801358 - 59946253
Library of Congress Control Number (LCCN): 91019807
All ISBNs: ➤ 0752216074 - 0201624699 - 0201577216 - 9780201577211 - 9780752216072 - 9780201624694

Access and General Info:

First Year Published: 1992
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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9The food of Northern Spain

By Jenny Chandler

“The food of Northern Spain” Metadata:

Title: The food of Northern Spain
Author: Jenny Chandler
Language: English
Number of Pages: Median: 160
Publisher: ➤ Pavilion Books, Limited - Pavilion
Publish Date: 2005 - 2006
Publish Location: London

“The food of Northern Spain” Subjects and Themes:

Subjects: Catalonian style - Spanish Cookery - Cooking, spanish

Edition Identifiers:

The Open Library ID: OL23080954M - OL8632315M
Online Computer Library Center (OCLC) ID: 60611665
All ISBNs: 9781862056794 - 186205679X

Access and General Info:

First Year Published: 2005
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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10Culinaria

By Marion Trutter, Günter Beer and Peter Feierabend

“Culinaria” Metadata:

Title: Culinaria
Authors: Marion TrutterGünter BeerPeter Feierabend
Language: English
Number of Pages: Median: 488
Publisher: Könemann
Publish Date: 1999
Publish Location: Cologne [Germany]

“Culinaria” Subjects and Themes:

Subjects: Catalonian style - Spanish Cookery - Description and travel
Places: Spain

Edition Identifiers:

The Open Library ID: OL15474758M
Online Computer Library Center (OCLC) ID: 42015845
All ISBNs: 3829019653 - 9783829019651

Access and General Info:

First Year Published: 1999
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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11CR20

By Carme Ruscalleda

“CR20” Metadata:

Title: CR20
Author: Carme Ruscalleda
Languages: cat - English
Number of Pages: Median: 269
Publisher: ➤ Reserva Mont-Ferrant - Mont-Ferrant
Publish Date: 2009
Publish Location: Barcelona

“CR20” Subjects and Themes:

Subjects: Cooks - Spanish Cooking - Catalonian style - Biography - Sant Pau (Restaurant)

Edition Identifiers:

The Open Library ID: OL25100630M - OL53536905M - OL53586978M
Online Computer Library Center (OCLC) ID: 794319568 - 733733956
Library of Congress Control Number (LCCN): 2010379553
All ISBNs: ➤ 8493139262 - 8493139289 - 8493139270 - 9788493139261 - 9788493139285 - 9788493139278

Access and General Info:

First Year Published: 2009
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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12The Book of Sent Sovi

Medieval Recipes from Catalonia

By Joan Santanach

“The Book of Sent Sovi” Metadata:

Title: The Book of Sent Sovi
Author: Joan Santanach
Language: English
Number of Pages: Median: 216
Publisher: Tamesis Books
Publish Date: 2008

“The Book of Sent Sovi” Subjects and Themes:

Subjects: ➤ Cooking, spanish - Spanish Cooking - Early works to 1800 - Catalonian style - Medieval Cooking - Food habits

Edition Identifiers:

The Open Library ID: OL25425085M - OL12000652M
Online Computer Library Center (OCLC) ID: 183149198
All ISBNs: 9781855661646 - 1855661640

Access and General Info:

First Year Published: 2008
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

Downloads Are Not Available:

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13Cuina catalana

By Pere Sans

“Cuina catalana” Metadata:

Title: Cuina catalana
Author: Pere Sans
Language: cat
Number of Pages: Median: 368
Publisher: Barcanova
Publish Date: 1991
Publish Location: Barcelona

“Cuina catalana” Subjects and Themes:

Subjects: Catalonian style - Spanish Cookery - Spanish Cooking

Edition Identifiers:

The Open Library ID: OL1310080M
Online Computer Library Center (OCLC) ID: 27012847
Library of Congress Control Number (LCCN): 92179911
All ISBNs: 8475336221 - 9788475336220

Access and General Info:

First Year Published: 1991
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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14La cuina de les quatre estacions

By Josep Sabatés

“La cuina de les quatre estacions” Metadata:

Title: ➤ La cuina de les quatre estacions
Author: Josep Sabatés
Language: cat
Number of Pages: Median: 107
Publisher: Editorial Rourich
Publish Date: 1991
Publish Location: Barcelona?

“La cuina de les quatre estacions” Subjects and Themes:

Subjects: ➤ Catalonian style - Cookery - Cookery, Spanish - History - Social life and customs - Spanish Cookery - Spanish Cooking - Cooking
Places: Spain

Edition Identifiers:

The Open Library ID: OL1200591M
Library of Congress Control Number (LCCN): 94193974
All ISBNs: 9788477050292 - 8477050295

Access and General Info:

First Year Published: 1991
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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151a Mostra de Cuina Lleidatana a Barcelona

By Mostra de Cuina Lleidatana a Barcelona (1st 1990?)

“1a Mostra de Cuina Lleidatana a Barcelona” Metadata:

Title: ➤ 1a Mostra de Cuina Lleidatana a Barcelona
Author: ➤ Mostra de Cuina Lleidatana a Barcelona (1st 1990?)
Language: cat
Number of Pages: Median: 190
Publisher: Ribera & Rius
Publish Date: 1990
Publish Location: LLeida

“1a Mostra de Cuina Lleidatana a Barcelona” Subjects and Themes:

Subjects: Catalonian style - Cookery - Spanish Cookery - Spanish Cooking - Cooking
Places: Lérida (Province) - Spain

Edition Identifiers:

The Open Library ID: OL1640962M - OL9147277M
Library of Congress Control Number (LCCN): 91194475
All ISBNs: 8486999227 - 9788486999223

Access and General Info:

First Year Published: 1990
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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16Catalan food

By Daniel Olivella

“Catalan food” Metadata:

Title: Catalan food
Author: Daniel Olivella
Language: English
Number of Pages: Median: 271
Publisher: ➤ Potter/Ten Speed/Harmony/Rodale
Publish Date: 2018

“Catalan food” Subjects and Themes:

Subjects: Spanish Cooking - Catalonian style - Cooking, spanish

Edition Identifiers:

The Open Library ID: OL26977945M
Online Computer Library Center (OCLC) ID: 1006536561
Library of Congress Control Number (LCCN): 2017048094
All ISBNs: 0451495888 - 9780451495884

Access and General Info:

First Year Published: 2018
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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17Del rebost a la taula

By Museo de Historia de la Ciudad (Barcelona, Spain)

“Del rebost a la taula” Metadata:

Title: Del rebost a la taula
Author: ➤ Museo de Historia de la Ciudad (Barcelona, Spain)
Language: cat
Number of Pages: Median: 196
Publisher: ➤ El Museu - Sociedad Editorial Electa España
Publish Date: 1994
Publish Location: Barcelona

“Del rebost a la taula” Subjects and Themes:

Subjects: ➤ Kitchen utensils - Spanish Cookery - Exhibitions - Catalonian style - Cookery - History - Cooking - Spanish Cooking
Places: Spain - Barcelona

Edition Identifiers:

The Open Library ID: OL9143513M - OL924580M
Library of Congress Control Number (LCCN): 95223349
All ISBNs: 9788481560589 - 8481560588

Access and General Info:

First Year Published: 1994
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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18Boqueria

By Marc Vidal

“Boqueria” Metadata:

Title: Boqueria
Author: Marc Vidal
Language: English
Number of Pages: Median: 286
Publisher: ➤ Bloomsbury Publishing USA - Absolute Press
Publish Date: 2018

“Boqueria” Subjects and Themes:

Subjects: Boqueria (Restaurant) - Spanish Cooking - Catalonian style - Cooking, spanish

Edition Identifiers:

The Open Library ID: OL51036806M - OL26963405M
Online Computer Library Center (OCLC) ID: 1033594493
Library of Congress Control Number (LCCN): 2018026912
All ISBNs: 9781632864949 - 1632864940 - 1632864959 - 9781632864956

Access and General Info:

First Year Published: 2018
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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19Bread & oil

By Tomás Graves

“Bread & oil” Metadata:

Title: Bread & oil
Author: Tomás Graves
Language: English
Number of Pages: Median: 254
Publisher: Grub Street
Publish Date: 2011 - 2013

“Bread & oil” Subjects and Themes:

Subjects: ➤ Olive oil - Food habits - Spanish Cooking - Catalonian style - Bread - Cooking, spanish - Animals, food - Vegetable oils
Places: Majorca - Spain

Edition Identifiers:

The Open Library ID: OL27150526M - OL35474960M
Online Computer Library Center (OCLC) ID: 829962185
All ISBNs: 1908117729 - 9781908117724 - 9781909166165 - 1909166162

Access and General Info:

First Year Published: 2011
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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20Cuinar per ser feliç

By Carme Ruscalleda i Serra and Gaietana Collados Lluró

“Cuinar per ser feliç” Metadata:

Title: Cuinar per ser feliç
Authors: Carme Ruscalleda i SerraGaietana Collados Lluró
Number of Pages: Median: 141
Publisher: labutxaca - Columna CAT
Publish Date: 2006 - 2018

“Cuinar per ser feliç” Subjects and Themes:

Subjects: Spanish Cooking - Catalonian style - Quick and easy cooking

Edition Identifiers:

The Open Library ID: OL47103075M - OL47133059M
Online Computer Library Center (OCLC) ID: 793950496
All ISBNs: 9788496863682 - 9788466401715 - 8496863689 - 8466401717

Access and General Info:

First Year Published: 2006
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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21El convit del Tirant

By Jaume Fàbrega

“El convit del Tirant” Metadata:

Title: El convit del Tirant
Author: Jaume Fàbrega
Language: cat
Number of Pages: Median: 126
Publisher: ➤ Pagès Editors - Pagès editors, S.L.
Publish Date: 2007
Publish Location: Lleida

“El convit del Tirant” Subjects and Themes:

Subjects: ➤ Gastronomy - Catalonian style - Spanish Cookery - History - Spanish Cooking - Home economics - Food habits - Medieval Cooking
Places: Spain - Catalonia

Edition Identifiers:

The Open Library ID: OL23917509M - OL23993567M
Online Computer Library Center (OCLC) ID: 261481310
Library of Congress Control Number (LCCN): 2008391691
All ISBNs: 9788497795203 - 8497795202

Access and General Info:

First Year Published: 2007
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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22Cuina del Paisos Catalans

By Eliana Thibaut I. Comelade

“Cuina del Paisos Catalans” Metadata:

Title: Cuina del Paisos Catalans
Author: Eliana Thibaut I. Comelade
Language: cat
Number of Pages: Median: 279
Publisher: Portic
Publish Date: 2001

“Cuina del Paisos Catalans” Subjects and Themes:

Subjects: Spanish Cooking - Catalonian style

Edition Identifiers:

The Open Library ID: OL9136043M
Library of Congress Control Number (LCCN): 2001423516
All ISBNs: 8473067169 - 9788473067164

Access and General Info:

First Year Published: 2001
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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23El que hem manjat II

By Josep Pla

“El que hem manjat II” Metadata:

Title: El que hem manjat II
Author: Josep Pla
Language: cat
Number of Pages: Median: 305
Publisher: Ediciones Destino
Publish Date: 1993
Publish Location: Barcelona

“El que hem manjat II” Subjects and Themes:

Subjects: Catalonian style - Food habits - Social life and customs - Spanish Cookery - Spanish Cooking
Places: Catalonia - Catalonia (Spain) - Spain

Edition Identifiers:

The Open Library ID: OL1199449M
Online Computer Library Center (OCLC) ID: 31168695
Library of Congress Control Number (LCCN): 94192590
All ISBNs: 8423322793 - 9788423322794

Access and General Info:

First Year Published: 1993
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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24La cuina de Cadaqués

By Jaume Fàbrega

“La cuina de Cadaqués” Metadata:

Title: La cuina de Cadaqués
Author: Jaume Fàbrega
Language: cat
Number of Pages: Median: 282
Publisher: Editorial Empúries
Publish Date: 1992
Publish Location: Barcelona

“La cuina de Cadaqués” Subjects and Themes:

Subjects: Catalonian style - Cookery - Spanish Cookery - Spanish Cooking - Cooking
Places: Cadaqués - Spain

Edition Identifiers:

The Open Library ID: OL1338484M
Library of Congress Control Number (LCCN): 92222495
All ISBNs: 9788475963389 - 8475963382

Access and General Info:

First Year Published: 1992
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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25La cultura del gust als països catalans

By Jaume Fàbrega

“La cultura del gust als països catalans” Metadata:

Title: ➤ La cultura del gust als països catalans
Author: Jaume Fàbrega
Language: cat
Number of Pages: Median: 144
Publisher: Edicions El Mèdol
Publish Date: 2000
Publish Location: Tarragona

“La cultura del gust als països catalans” Subjects and Themes:

Subjects: Catalonian style - Food habits - History - Spanish Cookery - Spanish Cooking
Places: Catalonia - Spain

Edition Identifiers:

The Open Library ID: OL6874667M
Library of Congress Control Number (LCCN): 00416029
All ISBNs: 8489936897 - 9788489936898

Access and General Info:

First Year Published: 2000
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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26Nació i deglució

By Jaume Fàbrega

“Nació i deglució” Metadata:

Title: Nació i deglució
Author: Jaume Fàbrega
Language: cat
Number of Pages: Median: 154
Publisher: Pagès
Publish Date: 1997
Publish Location: Lleida

“Nació i deglució” Subjects and Themes:

Subjects: Catalonian style - Food habits - Spanish Cookery - Spanish Cooking - Manners and customs
Places: Catalonia - Spain

Edition Identifiers:

The Open Library ID: OL299595M
Library of Congress Control Number (LCCN): 97206459
All ISBNs: 8479354097 - 9788479354091

Access and General Info:

First Year Published: 1997
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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27Traditional Menorcan cooking

By Jaume Fàbrega

“Traditional Menorcan cooking” Metadata:

Title: Traditional Menorcan cooking
Author: Jaume Fàbrega
Language: English
Number of Pages: Median: 220
Publisher: Edicions de La Magrana
Publish Date: 1996
Publish Location: Barcelona

“Traditional Menorcan cooking” Subjects and Themes:

Subjects: Catalonian style - Cookery - Spanish Cookery - Spanish Cooking - Cooking
Places: Minorca - Minorca (Spain) - Spain

Edition Identifiers:

The Open Library ID: OL422720M
Online Computer Library Center (OCLC) ID: 36226550
Library of Congress Control Number (LCCN): 98127774
All ISBNs: 9788474108965 - 8474108969

Access and General Info:

First Year Published: 1996
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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28Llibre de la cuina catalana

By Ferran Agulló i Vidal

“Llibre de la cuina catalana” Metadata:

Title: Llibre de la cuina catalana
Author: Ferran Agulló i Vidal
Language: cat
Number of Pages: Median: 295
Publisher: Alta Fulla
Publish Date: 1978
Publish Location: Barcelona

“Llibre de la cuina catalana” Subjects and Themes:

Subjects: Catalonian style - Spanish Cookery - Spanish Cooking

Edition Identifiers:

The Open Library ID: OL4342717M
Library of Congress Control Number (LCCN): 78384163
All ISBNs: 9788485403028 - 8485403029

Access and General Info:

First Year Published: 1978
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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29Catalan cooking

By María del Carmen Nicolau

“Catalan cooking” Metadata:

Title: Catalan cooking
Author: María del Carmen Nicolau
Language: English
Number of Pages: Median: 110
Publisher: Miguel Arimany
Publish Date: 1972
Publish Location: Barcelona

“Catalan cooking” Subjects and Themes:

Subjects: Catalonian style - Spanish Cookery - Spanish Cooking

Edition Identifiers:

The Open Library ID: OL5462630M
Library of Congress Control Number (LCCN): 73165267

Access and General Info:

First Year Published: 1972
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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30Cocina catalana

By María del Carmen Nicolau

“Cocina catalana” Metadata:

Title: Cocina catalana
Author: María del Carmen Nicolau
Language: ➤ Spanish; Castilian - español, castellano
Number of Pages: Median: 126
Publisher: Miguel Arimany
Publish Date: 1972
Publish Location: Barcelona

“Cocina catalana” Subjects and Themes:

Subjects: Catalan Cookery - Spanish Cooking - Catalonian style

Edition Identifiers:

The Open Library ID: OL5145219M
Online Computer Library Center (OCLC) ID: 33105973
Library of Congress Control Number (LCCN): 74333556

Access and General Info:

First Year Published: 1972
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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31La cocina catalana

el arte de comer en Cataluña

By Manuel Vázquez Montalbán

“La cocina catalana” Metadata:

Title: La cocina catalana
Author: Manuel Vázquez Montalbán
Language: ➤ Spanish; Castilian - español, castellano
Number of Pages: Median: 213
Publisher: Ediciones Península
Publish Date: 1979
Publish Location: Barcelona

“La cocina catalana” Subjects and Themes:

Subjects: Catalonian style - Social life and customs - Spanish Cookery - Spanish Cooking
Places: Catalonia (Spain)

Edition Identifiers:

The Open Library ID: OL4134632M
Library of Congress Control Number (LCCN): 80112355
All ISBNs: 9788429715194 - 8429715193

Author's Alternative Names:

"M Vazquez Montalban", "Manuel Vazquez Montalban", "Vazquez Montalban", "Manuel Vázquez Montalbán", "VAZQUEZ MONTALBAN,MANUEL", "Manuel Vazquez-Montalban", "M. Vazquez Montalban" and "Montalban Manuel Vazquez"

Access and General Info:

First Year Published: 1979
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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32L' art del menjar a Catalunya

crònica de la resistència dels senyals d'identitat gastronòmica catalana

By Manuel Vázquez Montalbán

“L' art del menjar a Catalunya” Metadata:

Title: L' art del menjar a Catalunya
Author: Manuel Vázquez Montalbán
Language: cat
Number of Pages: Median: 281
Publisher: Edicions 62
Publish Date: 1977
Publish Location: Barcelona

“L' art del menjar a Catalunya” Subjects and Themes:

Subjects: Catalonian style - Spanish Cookery - Spanish Cooking

Edition Identifiers:

The Open Library ID: OL4305500M
Library of Congress Control Number (LCCN): 78344693
All ISBNs: 8429713360 - 9788429713367

Author's Alternative Names:

"M Vazquez Montalban", "Manuel Vazquez Montalban", "Vazquez Montalban", "Manuel Vázquez Montalbán", "VAZQUEZ MONTALBAN,MANUEL", "Manuel Vazquez-Montalban", "M. Vazquez Montalban" and "Montalban Manuel Vazquez"