Explore: Canned Vegetables
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AI-Generated Overview About “canned-vegetables”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Convenience of canned, the flavor of fresh
“The Convenience of canned, the flavor of fresh” Metadata:
- Title: ➤ The Convenience of canned, the flavor of fresh
- Language: English
- Number of Pages: Median: 126
- Publisher: ➤ Additional copies from Allen Canning Co. - Benjamin - Additional copies from Allen Canning Co - Brand: Additional copies from Allen Canning Co
- Publish Date: 1986
- Publish Location: ➤ Elmsford, NY - Siloam Springs, Ark
“The Convenience of canned, the flavor of fresh” Subjects and Themes:
- Subjects: Canned vegetables - Canned fruit - Brand name products - Cookery - Cooking
Edition Identifiers:
- The Open Library ID: OL2745434M - OL8086914M
- Online Computer Library Center (OCLC) ID: 14225354
- Library of Congress Control Number (LCCN): 86070204
- All ISBNs: 0875021883 - 9780875021881
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Gemüse- und Pilze-Konservierung
By H. Serger
“Gemüse- und Pilze-Konservierung” Metadata:
- Title: ➤ Gemüse- und Pilze-Konservierung
- Author: H. Serger
- Language: ger
- Number of Pages: Median: 192
- Publisher: Serger & Hempel
- Publish Date: 1931
- Publish Location: Braunschweig
“Gemüse- und Pilze-Konservierung” Subjects and Themes:
- Subjects: Canning and preserving - Canned vegetables - Vegetables - Preservation - Mushrooms
Edition Identifiers:
- The Open Library ID: OL52438922M
- Online Computer Library Center (OCLC) ID: 29377529
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3Marketing canned fruits and vegetables processed by cooperatives, 1949-50
By Edward C. Collins
“Marketing canned fruits and vegetables processed by cooperatives, 1949-50” Metadata:
- Title: ➤ Marketing canned fruits and vegetables processed by cooperatives, 1949-50
- Author: Edward C. Collins
- Language: English
- Number of Pages: Median: 49
- Publisher: ➤ United States Dept. of Agriculture, Farm Credit Administration
- Publish Date: 1951
- Publish Location: Washington, D.C
“Marketing canned fruits and vegetables processed by cooperatives, 1949-50” Subjects and Themes:
- Subjects: Canned fruit - Marketing - Canned vegetables - Vegetables - Cooperative marketing
- Places: United States
Edition Identifiers:
- The Open Library ID: OL49965982M
- Online Computer Library Center (OCLC) ID: 244796776
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Studien über verdorbene Gemüse-Konserven
By Joseph Belser
“Studien über verdorbene Gemüse-Konserven” Metadata:
- Title: ➤ Studien über verdorbene Gemüse-Konserven
- Author: Joseph Belser
- Language: ger
- Number of Pages: Median: 46
- Publisher: R. Oldenbourg
- Publish Date: 1905
- Publish Location: München
“Studien über verdorbene Gemüse-Konserven” Subjects and Themes:
- Subjects: Canned foods - Microbiology - Canned vegetables
Edition Identifiers:
- The Open Library ID: OL57036602M
- Online Computer Library Center (OCLC) ID: 25292148
Access and General Info:
- First Year Published: 1905
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Impact of changing market organization and structure of the Pacific northwest canned fruit and vegetable industry
By Richard W. Schermerhorn
“Impact of changing market organization and structure of the Pacific northwest canned fruit and vegetable industry” Metadata:
- Title: ➤ Impact of changing market organization and structure of the Pacific northwest canned fruit and vegetable industry
- Author: Richard W. Schermerhorn
- Language: English
- Number of Pages: Median: 213
- Publish Date: 1962
“Impact of changing market organization and structure of the Pacific northwest canned fruit and vegetable industry” Subjects and Themes:
- Subjects: Canned fruit - Canned vegetables
Edition Identifiers:
- The Open Library ID: OL14330645M
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Quality in stored and processed vegetables and fruit
By Long Ashton Symposium (7th 1979)
“Quality in stored and processed vegetables and fruit” Metadata:
- Title: ➤ Quality in stored and processed vegetables and fruit
- Author: ➤ Long Ashton Symposium (7th 1979)
- Language: English
- Number of Pages: Median: 398
- Publisher: Academic Pr - Academic Press
- Publish Date: 1981
- Publish Location: London - New York
“Quality in stored and processed vegetables and fruit” Subjects and Themes:
- Subjects: ➤ Canned fruit - Canned vegetables - Congresses - Fruit - Storage - Vegetables - Fruit, preservation - Vegetables, preservation
Edition Identifiers:
- The Open Library ID: OL3788892M
- Library of Congress Control Number (LCCN): 81066382
- All ISBNs: 0122897404 - 9780122897405
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Khozi︠a︡ĭstvennai︠a︡ reforma i ėkonomicheskai︠a︡ rabota na predprii︠a︡tii︠a︡kh konservnoĭ promyshlennosti
“Khozi︠a︡ĭstvennai︠a︡ reforma i ėkonomicheskai︠a︡ rabota na predprii︠a︡tii︠a︡kh konservnoĭ promyshlennosti” Metadata:
- Title: ➤ Khozi︠a︡ĭstvennai︠a︡ reforma i ėkonomicheskai︠a︡ rabota na predprii︠a︡tii︠a︡kh konservnoĭ promyshlennosti
- Language: rus
- Number of Pages: Median: 180
- Publisher: "Pishchevai͡a︡ prom-stʹ,"
- Publish Date: 1969
- Publish Location: Moskva
“Khozi︠a︡ĭstvennai︠a︡ reforma i ėkonomicheskai︠a︡ rabota na predprii︠a︡tii︠a︡kh konservnoĭ promyshlennosti” Subjects and Themes:
- Subjects: Canned vegetables - Canned fruit - Canned foods industry
- Places: Russia
Edition Identifiers:
- The Open Library ID: OL5384223M
- Online Computer Library Center (OCLC) ID: 19373081
- Library of Congress Control Number (LCCN): 72486973
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Problemas de la industria de conservas vegetables
By C. Aranzadi
“Problemas de la industria de conservas vegetables” Metadata:
- Title: ➤ Problemas de la industria de conservas vegetables
- Author: C. Aranzadi
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 158
- Publisher: Z[ero
- Publish Date: 1972
- Publish Location: Algorzata]
“Problemas de la industria de conservas vegetables” Subjects and Themes:
- Subjects: Vegetable trade - Canned vegetables
- Places: Spain
Edition Identifiers:
- The Open Library ID: OL5371108M
- Online Computer Library Center (OCLC) ID: 21656484
- Library of Congress Control Number (LCCN): 72354788
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Textile fabrics - Clothing and dress - Labeling - Dwellings - Heating - Easter eggs - Storage - Jelly - Toys - Nutrition - Cooking - Diet - Cooking (Ham) - Housekeeping - Sewing machines - Cleaning - Eggs - Gardening - Meat cuts - Kitchen appliances - Ice cream, ices - Cooking (Chicken) - Fruit juices - Cooking (Honey) - Bread - Cooking (Poultry) - Cooking (Dried fruit) - Frozen poultry - Orange juice - Cooking (Cheese) - Cooking (Veal) - Cooking (Onions) - Baking - Food - Milk in human nutrition - Insulation - Cotton - Cooking (Eggs) - Cotton Hosiery - Forest reserves - Vitamins - Clover - Flowers - Bouquets - Cooking (Meat) - Laundry - Cooking (Herbs) - Furniture - Canned vegetables - Frozen foods - Knives - Varieties - Sheets - Slip covers - Noodles - Cooking (Oils and fats) - Grocery shopping - Cooking (Vegetables) - Vitamin A. - Vitamin C. - Cooling - Desserts - Pickles - Landlord and tenant - Cooking (Grapes) - Frozen peas - Pine cones - Waterproofing - Salts - Tents - Carrots - Roses - Watercress - Corduroy - Care
Edition Identifiers:
- The Open Library ID: OL25580428M
- Online Computer Library Center (OCLC) ID: 863161956
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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10Save the garden surplus
By United States. Department of Agriculture. Radio Service
“Save the garden surplus” Metadata:
- Title: Save the garden surplus
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Save the garden surplus” Subjects and Themes:
- Subjects: Canned vegetables - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL25580468M
- Online Computer Library Center (OCLC) ID: 864172428
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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11Low-heat precooking retains green color in canned vegetables
By United States. Department of Agriculture. Press Service
“Low-heat precooking retains green color in canned vegetables” Metadata:
- Title: ➤ Low-heat precooking retains green color in canned vegetables
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Low-heat precooking retains green color in canned vegetables” Subjects and Themes:
- Subjects: Canned vegetables - Cooking (Vegetables)
Edition Identifiers:
- The Open Library ID: OL25598639M
- Online Computer Library Center (OCLC) ID: 876400874
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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12Vegetables in 1942
By United States. Department of Agriculture. Radio Service
“Vegetables in 1942” Metadata:
- Title: Vegetables in 1942
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Vegetables in 1942” Subjects and Themes:
- Subjects: Canned vegetables - Canning and preserving - Vegetable gardening
Edition Identifiers:
- The Open Library ID: OL25580761M
- Online Computer Library Center (OCLC) ID: 864718699
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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13Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Ice cream, ices - Canned vegetables - Canning and preserving - Pickles - Cooking (Poultry) - Food - Drying - Storage - Horse-radish - Pears - Poultry - Dried foods - Chocolate - Cocoa - Gourds - Lawn ecology - Fertilizers
Edition Identifiers:
- The Open Library ID: OL25580885M
- Online Computer Library Center (OCLC) ID: 864168600
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14Outline of suggested specifications for purchasing processed fruits and vegetables
By Paul M. Williams
“Outline of suggested specifications for purchasing processed fruits and vegetables” Metadata:
- Title: ➤ Outline of suggested specifications for purchasing processed fruits and vegetables
- Author: Paul M. Williams
- Language: English
- Number of Pages: Median: 18
- Publisher: ➤ U.S. Dept. of Agriculture, War Food Administration, Office of Marketing Services
- Publish Date: 1945
- Publish Location: Washington, D.C
“Outline of suggested specifications for purchasing processed fruits and vegetables” Subjects and Themes:
- Subjects: Processing - Canned vegetables - Canned fruit - Vegetables - Fruit
Edition Identifiers:
- The Open Library ID: OL22997707M
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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15The rôle of acidity in vegetable canning
By W. V. Cruess
“The rôle of acidity in vegetable canning” Metadata:
- Title: ➤ The rôle of acidity in vegetable canning
- Author: W. V. Cruess
- Language: English
- Number of Pages: Median: 293
- Publisher: ➤ California Agricultural Experiment Station
- Publish Date: 1925
- Publish Location: [Berkeley, Calif.]
“The rôle of acidity in vegetable canning” Subjects and Themes:
- Subjects: Canned vegetables
Edition Identifiers:
- The Open Library ID: OL2099129M
- Library of Congress Control Number (LCCN): 88146599
Access and General Info:
- First Year Published: 1925
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Quality evaluation of canned bush snap beans grown in Oregon
By Mehmet Arif Arat
“Quality evaluation of canned bush snap beans grown in Oregon” Metadata:
- Title: ➤ Quality evaluation of canned bush snap beans grown in Oregon
- Author: Mehmet Arif Arat
- Language: English
- Number of Pages: Median: 44
- Publish Date: 1951
“Quality evaluation of canned bush snap beans grown in Oregon” Subjects and Themes:
- Subjects: Quality - Canned vegetables - Canned foods - Canned beans
Edition Identifiers:
- The Open Library ID: OL14304391M
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Oregon in a can
By O. T. McWhorter
“Oregon in a can” Metadata:
- Title: Oregon in a can
- Author: O. T. McWhorter
- Publisher: ➤ Oregon State Agricultural College, Extension Service
- Publish Location: Corvallis, OR
“Oregon in a can” Subjects and Themes:
- Subjects: Canned vegetables - Canned fruit
- Places: Oregon
Edition Identifiers:
- The Open Library ID: OL16101336M
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Boston Baked Beans ..
By Potter & Wrightington.
“Boston Baked Beans ..” Metadata:
- Title: Boston Baked Beans ..
- Author: Potter & Wrightington.
- Publisher: Sine nomine
- Publish Date: 1881
- Publish Location: [Boston
“Boston Baked Beans ..” Subjects and Themes:
- Subjects: Canned vegetables - Canned foods - Food - Advertising
Edition Identifiers:
- The Open Library ID: OL13450456M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Boston Baked Beans..
By Grocers Packing Co.
“Boston Baked Beans..” Metadata:
- Title: Boston Baked Beans..
- Author: Grocers Packing Co.
- Publisher: Sine nomine
- Publish Date: 1881
- Publish Location: [Boston
“Boston Baked Beans..” Subjects and Themes:
- Subjects: Canned vegetables - Canned foods - Food - Advertising
Edition Identifiers:
- The Open Library ID: OL13450457M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Justice Brand blackberries [raspberries, (plus 4 more products)
By J.G. Kraft & Co.
“Justice Brand blackberries [raspberries, (plus 4 more products)” Metadata:
- Title: ➤ Justice Brand blackberries [raspberries, (plus 4 more products)
- Author: J.G. Kraft & Co.
- Publisher: Gunn, Bliss & Co., Prs.
- Publish Date: 1881
- Publish Location: Boston, Mass
“Justice Brand blackberries [raspberries, (plus 4 more products)” Subjects and Themes:
- Subjects: Canned vegetables - Canned fruit - Food - Advertising
Edition Identifiers:
- The Open Library ID: OL13450459M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21The excellent tomatoes
By Cithens & Rexsamer.
“The excellent tomatoes” Metadata:
- Title: The excellent tomatoes
- Author: Cithens & Rexsamer.
- Publisher: Sine nomine
- Publish Date: 1881
- Publish Location: [Boston
“The excellent tomatoes” Subjects and Themes:
- Subjects: Canned foods - Canned vegetables - Food - Advertising
Edition Identifiers:
- The Open Library ID: OL13450472M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22The superb tomato
By Woodbury Packing Co.
“The superb tomato” Metadata:
- Title: The superb tomato
- Author: Woodbury Packing Co.
- Publisher: Sine nomine
- Publish Date: 1881
- Publish Location: [Boston
“The superb tomato” Subjects and Themes:
- Subjects: Canned foods - Canned vegetables - Food - Advertising
Edition Identifiers:
- The Open Library ID: OL13450473M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Prices, margins, and farm value for canned and frozen fruits, vegetables, and juices sold in selected markets, 1965/66-1969/70
By Alfred Joseph Burns
“Prices, margins, and farm value for canned and frozen fruits, vegetables, and juices sold in selected markets, 1965/66-1969/70” Metadata:
- Title: ➤ Prices, margins, and farm value for canned and frozen fruits, vegetables, and juices sold in selected markets, 1965/66-1969/70
- Author: Alfred Joseph Burns
- Language: English
- Number of Pages: Median: 61
- Publisher: ➤ Economic Research Service, U.S. Dept. of Agriculture
- Publish Date: 1971
- Publish Location: Washington]
“Prices, margins, and farm value for canned and frozen fruits, vegetables, and juices sold in selected markets, 1965/66-1969/70” Subjects and Themes:
- Subjects: ➤ Prices - Frozen fruit - Canned fruit - Frozen vegetables - Canned vegetables - Frozen fruit juices - Canned fruit juices
- Places: United States
Edition Identifiers:
- The Open Library ID: OL5276382M
- Library of Congress Control Number (LCCN): 71616214
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24How to buy canned and frozen vegetables
By Edward Robert Thompson
“How to buy canned and frozen vegetables” Metadata:
- Title: ➤ How to buy canned and frozen vegetables
- Author: Edward Robert Thompson
- Language: English
- Number of Pages: Median: 23
- Publisher: ➤ U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1969
- Publish Location: Washington]
“How to buy canned and frozen vegetables” Subjects and Themes:
- Subjects: Canned vegetables - Frozen vegetables - Grocery shopping
Edition Identifiers:
- The Open Library ID: OL5738039M
- Library of Congress Control Number (LCCN): 70602782
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25How to buy canned and frozen vegetables
By United States. Agricultural Marketing Service
“How to buy canned and frozen vegetables” Metadata:
- Title: ➤ How to buy canned and frozen vegetables
- Author: ➤ United States. Agricultural Marketing Service
- Language: English
- Number of Pages: Median: 18
- Publisher: Dept. of Agriculture
- Publish Date: 1994
- Publish Location: [Washington, D.C.?]
“How to buy canned and frozen vegetables” Subjects and Themes:
- Subjects: Canned vegetables - Marketing - Frozen vegetables - Quality - Horticultural products
- Places: United States
Edition Identifiers:
- The Open Library ID: OL14449221M
- Online Computer Library Center (OCLC) ID: 30405522
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Del Monte recipes of flavor
By Hester Martha Conklin
“Del Monte recipes of flavor” Metadata:
- Title: Del Monte recipes of flavor
- Author: Hester Martha Conklin
- Language: English
- Number of Pages: Median: 62
- Publisher: California Packing Corp.
- Publish Date: 1924
- Publish Location: San Francisco, Calif
“Del Monte recipes of flavor” Subjects and Themes:
- Subjects: Cooking (Canned foods) - Canned fruit - Canned vegetables - Canned foods
Edition Identifiers:
- The Open Library ID: OL45274147M
- Online Computer Library Center (OCLC) ID: 38600241
Access and General Info:
- First Year Published: 1924
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27United States standards for grades of canned succotash
By United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
“United States standards for grades of canned succotash” Metadata:
- Title: ➤ United States standards for grades of canned succotash
- Author: ➤ United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
- Publish Date: 1967
- Publish Location: Washington, D.C
“United States standards for grades of canned succotash” Subjects and Themes:
- Subjects: Canned vegetables - Standards - Grading
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33122571M
- Online Computer Library Center (OCLC) ID: 41286066
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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28Better utilization of selling space in food stores
By Hans Pauli
“Better utilization of selling space in food stores” Metadata:
- Title: ➤ Better utilization of selling space in food stores
- Author: Hans Pauli
- Language: English
- Number of Pages: Median: 26
- Publisher: ➤ U.S. Dept. of Agriculture, Production and Marketing Administration
- Publish Date: 1952
- Publish Location: Washington, D.C
“Better utilization of selling space in food stores” Subjects and Themes:
- Subjects: Store size - Canned fruit - Marketing - Canned vegetables
Edition Identifiers:
- The Open Library ID: OL33114262M
- Online Computer Library Center (OCLC) ID: 15200102
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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29Marketing practices of cooperatives processing canned and frozen fruits and vegetables
By Anne L. Gessner
“Marketing practices of cooperatives processing canned and frozen fruits and vegetables” Metadata:
- Title: ➤ Marketing practices of cooperatives processing canned and frozen fruits and vegetables
- Author: Anne L. Gessner
- Language: English
- Number of Pages: Median: 30
- Publisher: ➤ U.S. Farm Credit Administration
- Publish Date: 1949
- Publish Location: Washington, D.C
“Marketing practices of cooperatives processing canned and frozen fruits and vegetables” Subjects and Themes:
- Subjects: Canned fruit - Cooperative marketing - Frozen fruit - Canned vegetables - Frozen vegetables
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137830M
- Online Computer Library Center (OCLC) ID: 29628319
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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30Marketing canned fruits and vegetables processed by cooperatives, 1948-49
By Anne L. Gessner
“Marketing canned fruits and vegetables processed by cooperatives, 1948-49” Metadata:
- Title: ➤ Marketing canned fruits and vegetables processed by cooperatives, 1948-49
- Author: Anne L. Gessner
- Language: English
- Number of Pages: Median: 88
- Publisher: ➤ U.S. Farm Credit Administration
- Publish Date: 1951
- Publish Location: Washington, D.C
“Marketing canned fruits and vegetables processed by cooperatives, 1948-49” Subjects and Themes:
- Subjects: Canned fruit - Cooperative marketing - Canned vegetables
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137864M
- Online Computer Library Center (OCLC) ID: 29685826
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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31Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: ➤ 1929 - 1934 - 1938 - 1939 - 1940 - 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Clothes closets - Clothing and dress - Style - Formulas, recipes - Menus - Planning - Housekeeping - Home economics - Baking - Drugs - Textile industry - Silk - Cooking (Pork) - Frying - Cooking - Pork - Curing - Digestion - Orange juice - Vitamin C. - Soft drinks - Feature stories - Kitchens - Electric apparatus and appliances - United States. Food and Drug Administration - United States - Cooking (Honey) - Food adulteration and inspection - Turkey industry - Children - Nutrition - Canning and preserving - Pillows - Sheets - Christmas tree industry - Fire prevention - Christmas trees - Care - Cookware - Cleaning - Spotting (Cleaning) - Rugs - Canned foods - Vitamins - Candy - Cooking (Meat) - Ketchup - Sauerkraut - Food - Quality - Flour - Varieties - Jelly - Canned vegetables - Vegetable gardening - Household linens - Textile fabrics - Laundry - Parsnip - Storage - Meat - Milk - Cooking (Nuts) - Cooking (Okra) - Cake - Cooking (Bacon) - Poinsettias - Christmas - Gifts - Christmas decorations - Lighting - Canned fruit - Fruit juices - Dressmaking - Blinds - Maple syrup - Cooking (Vegetables) - Vegetable juices - Meat cuts
Edition Identifiers:
- The Open Library ID: ➤ OL33204783M - OL33204765M - OL33204780M - OL33204778M - OL33204782M - OL33204781M
- Online Computer Library Center (OCLC) ID: ➤ 852690389 - 859150251 - 862160539 - 869371871 - 863162793 - 857663262
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: questionsanswers1941unit_0
- 2: questionsanswer1929unit_2
- 3: questionsanswers1938unit_11
- 4: questionsanswers1934unit_10
- 5: questionsanswers1940unit_11
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32Canning fruits and vegetables at home
By United States. Department of Agriculture. Radio Service
“Canning fruits and vegetables at home” Metadata:
- Title: ➤ Canning fruits and vegetables at home
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1929
- Publish Location: [Washington, D.C.]
“Canning fruits and vegetables at home” Subjects and Themes:
- Subjects: Canned vegetables - Canned fruit - Canning and preserving - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL25597739M
- Online Computer Library Center (OCLC) ID: 869463189
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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33Home canning of fruits and vegetables
By United States. Bureau of Human Nutrition and Home Economics
“Home canning of fruits and vegetables” Metadata:
- Title: ➤ Home canning of fruits and vegetables
- Author: ➤ United States. Bureau of Human Nutrition and Home Economics
- Language: English
- Number of Pages: Median: 20
- Publisher: ➤ U.S. Dept. of Agriculture - For sale by the Supt. of Docs., U.S. G.P.O.
- Publish Date: 1944 - 1947
- Publish Location: ➤ [Washington, D.C.] - Washington, D.C
“Home canning of fruits and vegetables” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit - Preservation - Vegetables - Canned vegetables - Canned fruit
Edition Identifiers:
- The Open Library ID: OL33174860M - OL33174861M
- Online Computer Library Center (OCLC) ID: 602021894 - 631585682
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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34From garden to can
By United States. Department of Agriculture. Radio Service
“From garden to can” Metadata:
- Title: From garden to can
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1929
- Publish Location: [Washington, D.C.]
“From garden to can” Subjects and Themes:
- Subjects: ➤ Canned fruit - Canning and preserving - Planning - Menus - Canned vegetables - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL25590335M
- Online Computer Library Center (OCLC) ID: 869477580
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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35The canning of peas
By A. W. Bitting
“The canning of peas” Metadata:
- Title: The canning of peas
- Author: A. W. Bitting
- Language: English
- Number of Pages: Median: 32
- Publisher: Govt. Print. Off.
- Publish Date: 1909
- Publish Location: Washington
“The canning of peas” Subjects and Themes:
- Subjects: Canning and preserving - Peas - Preservation - Canned vegetables - Canned peas
Edition Identifiers:
- The Open Library ID: OL7134139M - OL234831M
- Online Computer Library Center (OCLC) ID: 30266581
- Library of Congress Control Number (LCCN): agr09001388
Access and General Info:
- First Year Published: 1909
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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36Question box why check guage on steam pressure canner? How clean pressure canner? Canned vegetables lose vitamins on standing? Vegetables lose vitamins in water as they cook?
By United States. Department of Agriculture. Radio Service
“Question box why check guage on steam pressure canner? How clean pressure canner? Canned vegetables lose vitamins on standing? Vegetables lose vitamins in water as they cook?” Metadata:
- Title: ➤ Question box why check guage on steam pressure canner? How clean pressure canner? Canned vegetables lose vitamins on standing? Vegetables lose vitamins in water as they cook?
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Question box why check guage on steam pressure canner? How clean pressure canner? Canned vegetables lose vitamins on standing? Vegetables lose vitamins in water as they cook?” Subjects and Themes:
- Subjects: Canned vegetables - Nutrition - Canning and preserving - Cooking (Vegetables)
Edition Identifiers:
- The Open Library ID: OL25591400M
- Online Computer Library Center (OCLC) ID: 863715818
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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37National Mark canned fruit and vegetables
By Great Britain. Ministry of Agriculture and Fisheries
“National Mark canned fruit and vegetables” Metadata:
- Title: ➤ National Mark canned fruit and vegetables
- Author: ➤ Great Britain. Ministry of Agriculture and Fisheries
- Language: English
- Publisher: ➤ Ministry of Agriculture and Fisheries
- Publish Date: 1935
- Publish Location: London
“National Mark canned fruit and vegetables” Subjects and Themes:
- Subjects: ➤ Canned fruit - Canned vegetables - Factories - Food industry and trade - Women - Food Preservation
Edition Identifiers:
- The Open Library ID: OL38238930M
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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38Canned vegetable prices
By Carlos Campbell
“Canned vegetable prices” Metadata:
- Title: Canned vegetable prices
- Author: Carlos Campbell
- Language: English
- Number of Pages: Median: 15
- Publisher: ➤ U.S. Dept. of Agriculture, Bureau of Agricultural Economics
- Publish Date: 1933
- Publish Location: Washington
“Canned vegetable prices” Subjects and Themes:
- Subjects: Canned vegetables - Prices
Edition Identifiers:
- The Open Library ID: OL33123674M
- Online Computer Library Center (OCLC) ID: 63973230
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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39The ABC of canned fruit and vegetable labeling
By United States. Agricultural Marketing Service
“The ABC of canned fruit and vegetable labeling” Metadata:
- Title: ➤ The ABC of canned fruit and vegetable labeling
- Author: ➤ United States. Agricultural Marketing Service
- Language: English
- Publisher: U.S.D.A.
- Publish Date: 1942
- Publish Location: Washington, D.C
“The ABC of canned fruit and vegetable labeling” Subjects and Themes:
- Subjects: Canned fruit - Labeling - Canned vegetables
Edition Identifiers:
- The Open Library ID: OL33053919M
- Online Computer Library Center (OCLC) ID: 815970875
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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40The ABC of canned fruit and vegetable labeling
By United States. Agricultural Marketing Service
“The ABC of canned fruit and vegetable labeling” Metadata:
- Title: ➤ The ABC of canned fruit and vegetable labeling
- Author: ➤ United States. Agricultural Marketing Service
- Language: English
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1941
- Publish Location: Washington, D.C
“The ABC of canned fruit and vegetable labeling” Subjects and Themes:
- Subjects: Canned fruit - Labeling - Canned vegetables
Edition Identifiers:
- The Open Library ID: OL22995000M
- Online Computer Library Center (OCLC) ID: 15666806
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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41Rules and regulations (as amended) of the Secretary of Agriculture governing the grading and certification of canned fruits and vegetables
By United States. Bureau of Agricultural Economics
“Rules and regulations (as amended) of the Secretary of Agriculture governing the grading and certification of canned fruits and vegetables” Metadata:
- Title: ➤ Rules and regulations (as amended) of the Secretary of Agriculture governing the grading and certification of canned fruits and vegetables
- Author: ➤ United States. Bureau of Agricultural Economics
- Language: English
- Number of Pages: Median: 12
- Publisher: ➤ U.S. Dept. of Agriculture, Bureau of Agricultural Economics
- Publish Date: 1935
- Publish Location: Washington, D.C
“Rules and regulations (as amended) of the Secretary of Agriculture governing the grading and certification of canned fruits and vegetables” Subjects and Themes:
- Subjects: Canned fruit - Grading - Canned vegetables
- Places: United States
Edition Identifiers:
- The Open Library ID: OL37805578M
- Online Computer Library Center (OCLC) ID: 85233596
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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42Defense Department requirements for canned fruits and vegetables
By United States. Extension Service
“Defense Department requirements for canned fruits and vegetables” Metadata:
- Title: ➤ Defense Department requirements for canned fruits and vegetables
- Author: ➤ United States. Extension Service
- Language: English
- Publish Date: 1951
- Publish Location: Washington
“Defense Department requirements for canned fruits and vegetables” Subjects and Themes:
- Subjects: Canned fruit - Statistics - Canned vegetables - Nutrition - Requirements
- Places: United States
Edition Identifiers:
- The Open Library ID: OL50210020M
- Online Computer Library Center (OCLC) ID: 645082480
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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43What do these mean?
By United States. Extension Service
“What do these mean?” Metadata:
- Title: What do these mean?
- Author: ➤ United States. Extension Service
- Language: English
- Publisher: U.S. G.P.O.
- Publish Date: 1942
- Publish Location: Washington]
“What do these mean?” Subjects and Themes:
- Subjects: Canned fruit - Grading - Canned vegetables
Edition Identifiers:
- The Open Library ID: OL50211611M
- Online Computer Library Center (OCLC) ID: 645225120
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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44What do these mean?
By United States. Extension Service
“What do these mean?” Metadata:
- Title: What do these mean?
- Author: ➤ United States. Extension Service
- Language: English
- Publisher: ➤ Extension Service, U.S. Dept. of Agriculture
- Publish Date: 1942
- Publish Location: Washington, D.C
“What do these mean?” Subjects and Themes:
- Subjects: Canned fruit - Grading - Canned vegetables - Labeling
Edition Identifiers:
- The Open Library ID: OL50211612M
- Online Computer Library Center (OCLC) ID: 5908548
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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45Survey of the vegetable situation
By United States. Extension Service
“Survey of the vegetable situation” Metadata:
- Title: ➤ Survey of the vegetable situation
- Author: ➤ United States. Extension Service
- Language: English
- Publish Date: 1941
- Publish Location: Washington?]
“Survey of the vegetable situation” Subjects and Themes:
- Subjects: Canned vegetables - Statistics - Vegetables
Edition Identifiers:
- The Open Library ID: OL50211659M
- Online Computer Library Center (OCLC) ID: 645208495
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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46Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Home economics - Ice cream, ices - Summer - Nutrition - Sweet potatoes - Saint Patrick's Day - Saint Patrick's Day decorations - Potatoes - History - Cooking (Meat) - Canning and preserving - Jelly - Canned foods - Spotting (Cleaning) - Food - Storage - Feature stories - Christmas shopping - Christmas decorations - Food law and legislation - Weight loss - Desserts - House cleaning - Popcorn - Whipped cream - Cooking - Dried fruit - Tomato juice - Vitamin C. - Blankets - Vegetables - Quality - Canned vegetables
Edition Identifiers:
- The Open Library ID: OL25576535M
- Online Computer Library Center (OCLC) ID: 854444188
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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47Consumer facts about canned vegetable supplies
By United States. Department of Agriculture. Radio Service
“Consumer facts about canned vegetable supplies” Metadata:
- Title: ➤ Consumer facts about canned vegetable supplies
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Consumer facts about canned vegetable supplies” Subjects and Themes:
- Subjects: Canned vegetables - Home economics
Edition Identifiers:
- The Open Library ID: OL25577250M
- Online Computer Library Center (OCLC) ID: 855218018
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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48Analyses of canned peas and beans
By Wilbur Latimer Dubois
“Analyses of canned peas and beans” Metadata:
- Title: ➤ Analyses of canned peas and beans
- Author: Wilbur Latimer Dubois
- Language: English
- Publisher: G.P.O.
- Publish Date: 1910
- Publish Location: Washington
“Analyses of canned peas and beans” Subjects and Themes:
- Subjects: Canned vegetables - Beans - Peas
Edition Identifiers:
- The Open Library ID: OL25903775M
- Online Computer Library Center (OCLC) ID: 30304004
- Library of Congress Control Number (LCCN): 10000549
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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49Canning August vegetables
By United States. Department of Agriculture. Radio Service
“Canning August vegetables” Metadata:
- Title: Canning August vegetables
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1931
- Publish Location: [Washington, D.C.]
“Canning August vegetables” Subjects and Themes:
- Subjects: Canned vegetables - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL25602838M
- Online Computer Library Center (OCLC) ID: 871427327
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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50Blue ribbon canning
By United States. Department of Agriculture. Radio Service
“Blue ribbon canning” Metadata:
- Title: Blue ribbon canning
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“Blue ribbon canning” Subjects and Themes:
- Subjects: Canned vegetables - Canned fruit - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL25604907M
- Online Computer Library Center (OCLC) ID: 874034999
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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