Explore: Canned Peas
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AI-Generated Overview About “canned-peas”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Studies in the heat resistant organisms of cold packed canned peas
By Ruth Normington
“Studies in the heat resistant organisms of cold packed canned peas” Metadata:
- Title: ➤ Studies in the heat resistant organisms of cold packed canned peas
- Author: Ruth Normington
- Language: English
- Number of Pages: Median: 33
- Publisher: ➤ Michigan Agricultural College, Experiment Station
- Publish Date: 1919
- Publish Location: East Lansing, Mich
“Studies in the heat resistant organisms of cold packed canned peas” Subjects and Themes:
- Subjects: Canned peas - Microbiology
Edition Identifiers:
- The Open Library ID: OL2133194M
- Library of Congress Control Number (LCCN): 88198167
Access and General Info:
- First Year Published: 1919
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2Flat sours
By Zae Northrup Wyant
“Flat sours” Metadata:
- Title: Flat sours
- Author: Zae Northrup Wyant
- Language: English
- Number of Pages: Median: 29
- Publisher: ➤ Agricultural Experiment Station, Michigan Agricultural College
- Publish Date: 1923
- Publish Location: East Lansing, Mich
“Flat sours” Subjects and Themes:
- Subjects: Canned beans - Canned peas - Microbiology
Edition Identifiers:
- The Open Library ID: OL2232365M
- Library of Congress Control Number (LCCN): 89100167
Access and General Info:
- First Year Published: 1923
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3A bacteriological study of certain organisms causing the spoilage in canned peas
By John Shih Chu
“A bacteriological study of certain organisms causing the spoilage in canned peas” Metadata:
- Title: ➤ A bacteriological study of certain organisms causing the spoilage in canned peas
- Author: John Shih Chu
- Language: English
- Number of Pages: Median: 37
- Publish Date: 1924
“A bacteriological study of certain organisms causing the spoilage in canned peas” Subjects and Themes:
- Subjects: Canning and preserving - Canned peas
Edition Identifiers:
- The Open Library ID: OL14355714M
Access and General Info:
- First Year Published: 1924
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Quality variability in institutional size canned foods
By Hassen Nasri
“Quality variability in institutional size canned foods” Metadata:
- Title: ➤ Quality variability in institutional size canned foods
- Author: Hassen Nasri
- Language: English
- Number of Pages: Median: 72
- Publish Date: 1990
“Quality variability in institutional size canned foods” Subjects and Themes:
- Subjects: Canning and preserving - Canned peas - Quality control
Edition Identifiers:
- The Open Library ID: OL15197349M
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5The canning of peas
By A. W. Bitting
“The canning of peas” Metadata:
- Title: The canning of peas
- Author: A. W. Bitting
- Language: English
- Number of Pages: Median: 32
- Publisher: Govt. Print. Off.
- Publish Date: 1909
- Publish Location: Washington
“The canning of peas” Subjects and Themes:
- Subjects: Canning and preserving - Peas - Preservation - Canned vegetables - Canned peas
Edition Identifiers:
- The Open Library ID: OL7134139M - OL234831M
- Online Computer Library Center (OCLC) ID: 30266581
- Library of Congress Control Number (LCCN): agr09001388
Access and General Info:
- First Year Published: 1909
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Question-box
By United States. Department of Agriculture. Radio Service
“Question-box” Metadata:
- Title: Question-box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Question-box” Subjects and Themes:
- Subjects: Canned peas - Storage - Oils and fats - Bread
Edition Identifiers:
- The Open Library ID: OL25580649M
- Online Computer Library Center (OCLC) ID: 865077737
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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7More about reading lables
By W. R. M. Wharton
“More about reading lables” Metadata:
- Title: More about reading lables
- Author: W. R. M. Wharton
- Language: English
“More about reading lables” Subjects and Themes:
- Subjects: Radio addresses, debates - Canned peas - Labels
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26457953M
- Online Computer Library Center (OCLC) ID: 1031219149
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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8United States standards for grades of canned peas
By United States. Agricultural Marketing Service
“United States standards for grades of canned peas” Metadata:
- Title: ➤ United States standards for grades of canned peas
- Author: ➤ United States. Agricultural Marketing Service
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service
- Publish Date: 1957
- Publish Location: Washington, D.C
“United States standards for grades of canned peas” Subjects and Themes:
- Subjects: Canned peas - Standards - Grading
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33122526M
- Online Computer Library Center (OCLC) ID: 40313646
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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91946 growing, canning & freezing varieties of peas
By Morrison Bros. Seed Company
“1946 growing, canning & freezing varieties of peas” Metadata:
- Title: ➤ 1946 growing, canning & freezing varieties of peas
- Author: Morrison Bros. Seed Company
- Language: English
- Publisher: Morrison Bros. Seed Company
- Publish Date: 1945
- Publish Location: Dishman, Washington
“1946 growing, canning & freezing varieties of peas” Subjects and Themes:
- Subjects: ➤ Nursery stock - Prices - Peas - Varieties - Seeds - Canned peas - Equipment and supplies - Commerce
- Places: ➤ Washington (State) - Spokane Valley - Dishman (Spokane Valley, Wash.)
Edition Identifiers:
- The Open Library ID: OL35319442M
- Online Computer Library Center (OCLC) ID: 973924844
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Cost of canning Wisconsin peas
By Theodore Macklin
“Cost of canning Wisconsin peas” Metadata:
- Title: Cost of canning Wisconsin peas
- Author: Theodore Macklin
- Language: English
- Number of Pages: Median: 20
- Publisher: ➤ Agricultural Experiment Station, University of Wisconsin
- Publish Date: 1921
- Publish Location: Madison
“Cost of canning Wisconsin peas” Subjects and Themes:
- Subjects: Canned Peas - Costs - Canned foods industry
- Places: Wisconsin
Edition Identifiers:
- The Open Library ID: OL25944860M
- Online Computer Library Center (OCLC) ID: 17591663
Access and General Info:
- First Year Published: 1921
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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