Explore: Canned Beans
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AI-Generated Overview About “canned-beans”:
Books Results
Source: The Open Library
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1United States standards for grades of canned dried beans, canned pork and beans, canned baked beans
By United States. Agricultural Marketing Service. Fruit and Vegetable Division.
“United States standards for grades of canned dried beans, canned pork and beans, canned baked beans” Metadata:
- Title: ➤ United States standards for grades of canned dried beans, canned pork and beans, canned baked beans
- Author: ➤ United States. Agricultural Marketing Service. Fruit and Vegetable Division.
- Language: English
- Number of Pages: Median: 35
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
- Publish Date: 1976
- Publish Location: [Washington]
“United States standards for grades of canned dried beans, canned pork and beans, canned baked beans” Subjects and Themes:
- Subjects: Dried beans - Grading - Canned beans - Standards
- Places: United States
Edition Identifiers:
- The Open Library ID: OL18011640M - OL17815259M - OL17645679M
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2An analysis of opportunities for canning green beans in the South
By Gene A. Mathia
“An analysis of opportunities for canning green beans in the South” Metadata:
- Title: ➤ An analysis of opportunities for canning green beans in the South
- Author: Gene A. Mathia
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ Dept. of Economics [North Carolina State University]
- Publish Date: 1970
- Publish Location: [Raleigh]
“An analysis of opportunities for canning green beans in the South” Subjects and Themes:
- Subjects: Canned beans - Canned foods industry
- Places: Southern States
Edition Identifiers:
- The Open Library ID: OL5276876M
- Library of Congress Control Number (LCCN): 71632151
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3The maturation of green stringless bush beans
By P. W. Board
“The maturation of green stringless bush beans” Metadata:
- Title: ➤ The maturation of green stringless bush beans
- Author: P. W. Board
- Language: English
- Number of Pages: Median: 12
- Publisher: ➤ Commonwealth Scientific and Industrial Research Organization, Australia
- Publish Date: 1959
- Publish Location: Melbourne
“The maturation of green stringless bush beans” Subjects and Themes:
- Subjects: Canned beans - Quality - Beans
Edition Identifiers:
- The Open Library ID: OL47989826M
- Online Computer Library Center (OCLC) ID: 33098245
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Flat sours
By Zae Northrup Wyant
“Flat sours” Metadata:
- Title: Flat sours
- Author: Zae Northrup Wyant
- Language: English
- Number of Pages: Median: 29
- Publisher: ➤ Agricultural Experiment Station, Michigan Agricultural College
- Publish Date: 1923
- Publish Location: East Lansing, Mich
“Flat sours” Subjects and Themes:
- Subjects: Canned beans - Canned peas - Microbiology
Edition Identifiers:
- The Open Library ID: OL2232365M
- Library of Congress Control Number (LCCN): 89100167
Access and General Info:
- First Year Published: 1923
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Quality studies on pole and bush beans, 1958
By William A. Sistrunk
“Quality studies on pole and bush beans, 1958” Metadata:
- Title: ➤ Quality studies on pole and bush beans, 1958
- Author: William A. Sistrunk
- Language: English
- Number of Pages: Median: 13
- Publisher: ➤ Agricultural Experiment Station, Oregon State College
- Publish Date: 1959
- Publish Location: Corvallis, Or
“Quality studies on pole and bush beans, 1958” Subjects and Themes:
- Subjects: Quality - Beans - Canned beans - Frozen beans
Edition Identifiers:
- The Open Library ID: OL16136052M
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Chemistry and genetics of snap bean (Phaseolus vulgaris L.) flavor
By Mervin Allen Stevens
“Chemistry and genetics of snap bean (Phaseolus vulgaris L.) flavor” Metadata:
- Title: ➤ Chemistry and genetics of snap bean (Phaseolus vulgaris L.) flavor
- Author: Mervin Allen Stevens
- Language: English
- Number of Pages: Median: 137
- Publish Date: 1967
“Chemistry and genetics of snap bean (Phaseolus vulgaris L.) flavor” Subjects and Themes:
- Subjects: Canned beans
Edition Identifiers:
- The Open Library ID: OL14255812M
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Quality evaluation of canned bush snap beans grown in Oregon
By Mehmet Arif Arat
“Quality evaluation of canned bush snap beans grown in Oregon” Metadata:
- Title: ➤ Quality evaluation of canned bush snap beans grown in Oregon
- Author: Mehmet Arif Arat
- Language: English
- Number of Pages: Median: 44
- Publish Date: 1951
“Quality evaluation of canned bush snap beans grown in Oregon” Subjects and Themes:
- Subjects: Quality - Canned vegetables - Canned foods - Canned beans
Edition Identifiers:
- The Open Library ID: OL14304391M
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Effects of temperature and holding time during pre-blanch on pH, pectic substances and quality characteristics of canned green beans
By Magloire C. Boni
“Effects of temperature and holding time during pre-blanch on pH, pectic substances and quality characteristics of canned green beans” Metadata:
- Title: ➤ Effects of temperature and holding time during pre-blanch on pH, pectic substances and quality characteristics of canned green beans
- Author: Magloire C. Boni
- Language: English
- Number of Pages: Median: 125
- Publish Date: 1984
“Effects of temperature and holding time during pre-blanch on pH, pectic substances and quality characteristics of canned green beans” Subjects and Themes:
- Subjects: Quality - Canned beans
Edition Identifiers:
- The Open Library ID: OL15081725M
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Field behavior and processing characteristics of Blue Lake beans
By Robert Farmer Cain
“Field behavior and processing characteristics of Blue Lake beans” Metadata:
- Title: ➤ Field behavior and processing characteristics of Blue Lake beans
- Author: Robert Farmer Cain
- Language: English
- Number of Pages: Median: 13
- Publisher: ➤ Oregon Agricultural Experiment Station
- Publish Location: [Corvallis, Or.]
“Field behavior and processing characteristics of Blue Lake beans” Subjects and Themes:
- Subjects: Beans - Evaluation - Preservation - Canned beans
- Places: Oregon
Edition Identifiers:
- The Open Library ID: OL17725989M
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10The " Bean Pot" brand of baked beans ..
By Henry Mayo & Co.
“The " Bean Pot" brand of baked beans ..” Metadata:
- Title: ➤ The " Bean Pot" brand of baked beans ..
- Author: Henry Mayo & Co.
- Publisher: Sine nomine
- Publish Date: 1881
- Publish Location: [Boston
“The " Bean Pot" brand of baked beans ..” Subjects and Themes:
- Subjects: Canned beans - Advertising cards
Edition Identifiers:
- The Open Library ID: OL13450513M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11The Bean Gourmet presents the canned bean cookbook
By Tom Chasuk

“The Bean Gourmet presents the canned bean cookbook” Metadata:
- Title: ➤ The Bean Gourmet presents the canned bean cookbook
- Author: Tom Chasuk
- Language: English
- Number of Pages: Median: 48
- Publisher: The Bean Gourmet
- Publish Date: 1993
- Publish Location: Simi Valley, CA
“The Bean Gourmet presents the canned bean cookbook” Subjects and Themes:
- Subjects: Canned beans - Cookery (Beans) - Cooking (Beans)
Edition Identifiers:
- The Open Library ID: OL1487627M
- Library of Congress Control Number (LCCN): 93158335
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Beanery cookery book
By S&W Fine Foods
“Beanery cookery book” Metadata:
- Title: Beanery cookery book
- Author: S&W Fine Foods
- Language: English
- Number of Pages: Median: 32
- Publisher: S&W Fine Foods
- Publish Date: 1970
- Publish Location: San Francisco, California
“Beanery cookery book” Subjects and Themes:
- Subjects: Cooking (Beans) - Canned beans
Edition Identifiers:
- The Open Library ID: OL53099179M
- Online Computer Library Center (OCLC) ID: 907852229
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13The goya bean book
By Goya Foods Inc
“The goya bean book” Metadata:
- Title: The goya bean book
- Author: Goya Foods Inc
- Language: English
- Number of Pages: Median: 14
- Publisher: Goya Foods., Inc.
- Publish Date: 1980
- Publish Location: Secaucus, New Jersey
“The goya bean book” Subjects and Themes:
- Subjects: Cooking (Beans) - Canned beans
Edition Identifiers:
- The Open Library ID: OL53099250M
- Online Computer Library Center (OCLC) ID: 907851394
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14You can have beans for the growing
By United States. Department of Agriculture. Radio Service

“You can have beans for the growing” Metadata:
- Title: ➤ You can have beans for the growing
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“You can have beans for the growing” Subjects and Themes:
- Subjects: Cooking (Beans) - Canning and preserving - Gardening - Canned beans
Edition Identifiers:
- The Open Library ID: OL25598373M
- Online Computer Library Center (OCLC) ID: 875301745
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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15Analysis of nutrients in canned baked beans and chili
By Lester Hankin

“Analysis of nutrients in canned baked beans and chili” Metadata:
- Title: ➤ Analysis of nutrients in canned baked beans and chili
- Author: Lester Hankin
- Language: English
- Publisher: ➤ Connecticut Agricultural Experiment Station
- Publish Date: 1990
- Publish Location: New Haven [Conn.]
“Analysis of nutrients in canned baked beans and chili” Subjects and Themes:
- Subjects: Chili con carne - Statistics - Canned beans
Edition Identifiers:
- The Open Library ID: OL24663400M - OL24641570M
- Online Computer Library Center (OCLC) ID: 23948580
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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16Canned sweet corn and canned snap beans; special plentiful foods program, March 17-26. An industry - Government campaign
By United States. Department of Agriculture. Office of Information

“Canned sweet corn and canned snap beans; special plentiful foods program, March 17-26. An industry - Government campaign” Metadata:
- Title: ➤ Canned sweet corn and canned snap beans; special plentiful foods program, March 17-26. An industry - Government campaign
- Author: ➤ United States. Department of Agriculture. Office of Information
- Language: English
- Publish Date: 1955
- Publish Location: Washington
“Canned sweet corn and canned snap beans; special plentiful foods program, March 17-26. An industry - Government campaign” Subjects and Themes:
- Subjects: Green bean - Canned corn - Food supply - Canned beans
- Places: United States
Edition Identifiers:
- The Open Library ID: OL25932038M
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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17How to read the label
By W. W. Vincent

“How to read the label” Metadata:
- Title: How to read the label
- Author: W. W. Vincent
- Language: English
- Publish Date: 1931
“How to read the label” Subjects and Themes:
- Subjects: ➤ United States - Radio addresses, debates - Beans - Varieties - Canned beans - Food - Labeling - United States. Food and Drug Administration
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26458566M
- Online Computer Library Center (OCLC) ID: 1033407540
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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18How to read the label
By W. R. M. Wharton

“How to read the label” Metadata:
- Title: How to read the label
- Author: W. R. M. Wharton
- Language: English
- Publish Date: 1931
“How to read the label” Subjects and Themes:
- Subjects: ➤ United States - Radio addresses, debates - Beans - Varieties - Canned beans - Food - Labeling - United States. Food and Drug Administration
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26458424M
- Online Computer Library Center (OCLC) ID: 1033410493
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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19Can all beans under pressure
By United States. Department of Agriculture. Press Service

“Can all beans under pressure” Metadata:
- Title: Can all beans under pressure
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1937
- Publish Location: [Washington, D.C.]
“Can all beans under pressure” Subjects and Themes:
- Subjects: Canned beans - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL33119740M
- Online Computer Library Center (OCLC) ID: 876915415
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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20United States standards for grades of canned green beans and canned wax beans
By United States. Consumer and Marketing Service

“United States standards for grades of canned green beans and canned wax beans” Metadata:
- Title: ➤ United States standards for grades of canned green beans and canned wax beans
- Author: ➤ United States. Consumer and Marketing Service
- Language: English
- Number of Pages: Median: 11
- Publisher: ➤ U.S. Dept. of Agriculture, Consumer and Marketing Service
- Publish Date: 1972
- Publish Location: Washington, D.C
“United States standards for grades of canned green beans and canned wax beans” Subjects and Themes:
- Subjects: Green bean - Standards - Grading - Canned beans
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33122590M
- Online Computer Library Center (OCLC) ID: 41519063
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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21Half of all candy bars to be set aside for Armed Forces
By United States. War Food Administration. Office of Distribution

“Half of all candy bars to be set aside for Armed Forces” Metadata:
- Title: ➤ Half of all candy bars to be set aside for Armed Forces
- Author: ➤ United States. War Food Administration. Office of Distribution
- Language: English
- Publisher: ➤ Office of Distribution, Marketing Reports Division
- Publish Date: 1944
- Publish Location: San Francisco, Calif
“Half of all candy bars to be set aside for Armed Forces” Subjects and Themes:
- Subjects: ➤ Candy - Conservation - Canned beans - Operational rations (Military supplies) - World War, 1939-1945 - Food supply
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137157M
- Online Computer Library Center (OCLC) ID: 905850612
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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22Wholesale distribution of dry beans and canned dry beans during the year ended June 30, 1940
By H. M. Bain

“Wholesale distribution of dry beans and canned dry beans during the year ended June 30, 1940” Metadata:
- Title: ➤ Wholesale distribution of dry beans and canned dry beans during the year ended June 30, 1940
- Author: H. M. Bain
- Language: English
- Number of Pages: Median: 32
- Publisher: Farm Credit Administration
- Publish Date: 1942
- Publish Location: Washington, DC
“Wholesale distribution of dry beans and canned dry beans during the year ended June 30, 1940” Subjects and Themes:
- Subjects: Dried beans - Statistics - Canned beans - Wholesale trade - Cooperative Agriculture
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137698M
- Online Computer Library Center (OCLC) ID: 85240769
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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23To speed up canning
By United States. Department of Agriculture. Radio Service

“To speed up canning” Metadata:
- Title: To speed up canning
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“To speed up canning” Subjects and Themes:
- Subjects: Canning and preserving - Canned beans
Edition Identifiers:
- The Open Library ID: OL25606635M
- Online Computer Library Center (OCLC) ID: 874012798
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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24Question box
By United States. Department of Agriculture. Radio Service

“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1944
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Screws - Potatoes - Strawberries - Storage - Nutrition - Niacin - Baking - Sour cream - Cooking (Vanilla) - Ticks as carriers of disease - Spotting (Cleaning) - Raisins - Cooking (Rhubarb) - World War, 1939-1945 - Food supply - Calcium in human nutrition - Noodles - Hosiery - Varieties - Flour - Cooking (Dried fruit) - Cooking (Asparagus) - Cooking (Beans) - Walls - Blankets - Cleaning - Canned beans - Cooking (Eggs) - Grits - Canning and preserving - Cooking (Chocolate)
Edition Identifiers:
- The Open Library ID: OL25584527M
- Online Computer Library Center (OCLC) ID: 867732084
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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25Canning and brining beans
By United States. Department of Agriculture. Radio Service

“Canning and brining beans” Metadata:
- Title: Canning and brining beans
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1944
- Publish Location: [Washington, D.C.]
“Canning and brining beans” Subjects and Themes:
- Subjects: Canning and preserving - Victory gardens - Vegetables - Preservation - Canned beans
Edition Identifiers:
- The Open Library ID: OL25584567M
- Online Computer Library Center (OCLC) ID: 867860195
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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