Explore: Sour Cream
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AI-Generated Overview About “sour-cream”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Skinny Soups
By Ruth Glick and Nancy Baggett
“Skinny Soups” Metadata:
- Title: Skinny Soups
- Authors: Ruth GlickNancy Baggett
- Language: English
- Number of Pages: Median: 260
- Publisher: Surrey Books
- Publish Date: 1997
“Skinny Soups” Subjects and Themes:
- Subjects: Sour cream - Stews - Cooking
Edition Identifiers:
- The Open Library ID: OL8736955M
- Online Computer Library Center (OCLC) ID: 36817203
- All ISBNs: 9781572840041 - 1572840048
First Setence:
"Soup has always made a savory, satisfying meal, brimming with flavor and garden-fresh ingredients."
Author's Alternative Names:
"Ruth Glick", "Alexis Hill Jordan", "Rebecca York", "Amanda Lee", "Ruth Day Burtnick Glick", "Alexis Hill", "Tess Marlowe", "Alyssa Howard" and "Samantha Chase"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка
By Robert Aleksandrovich Piper
“Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка” Metadata:
- Title: ➤ Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка
- Author: Robert Aleksandrovich Piper
- Language: rus
- Number of Pages: Median: 29
- Publisher: Tip. S. Volp͡ianskago
- Publish Date: 1889
- Publish Location: S.-Peterburg
“Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка” Subjects and Themes:
- Subjects: ➤ Dairy products - Analysis - Cottage cheese - Sour cream - Yogurt - Food - Fat content - Fat - Metabolism - Food adulteration and inspection - Nutrition
- Places: Russia (Federation) - Saint Petersburg
Edition Identifiers:
- The Open Library ID: OL50156963M
- Online Computer Library Center (OCLC) ID: 104808323
Access and General Info:
- First Year Published: 1889
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3Quality of sour cream and non-butterfat sour dressing
By Lester Hankin
“Quality of sour cream and non-butterfat sour dressing” Metadata:
- Title: ➤ Quality of sour cream and non-butterfat sour dressing
- Author: Lester Hankin
- Language: English
- Publisher: ➤ Connecticut Agricultural Experiment Station
- Publish Date: 1981
- Publish Location: New Haven
“Quality of sour cream and non-butterfat sour dressing” Subjects and Themes:
- Subjects: Salad dressing - Sour cream - Analysis
Edition Identifiers:
- The Open Library ID: OL24641059M - OL24663504M
- Online Computer Library Center (OCLC) ID: 18545115
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Cooking (Honey) - Sour cream - Baking - Pies - Marmalade - Vegetables - Storage - Squashes
Edition Identifiers:
- The Open Library ID: OL25580489M
- Online Computer Library Center (OCLC) ID: 864301869
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Sour cream dressing
By United States. Department of Agriculture. Radio Service
“Sour cream dressing” Metadata:
- Title: Sour cream dressing
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“Sour cream dressing” Subjects and Themes:
- Subjects: Sour cream - Salad dressing
Edition Identifiers:
- The Open Library ID: OL33213370M
- Online Computer Library Center (OCLC) ID: 874037926
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Sour cream
“Sour cream” Metadata:
- Title: Sour cream
- Language: English
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1941
- Publish Location: Washington, D.C
“Sour cream” Subjects and Themes:
- Subjects: Cooking (Sour cream and milk) - Sour cream
Edition Identifiers:
- The Open Library ID: OL33213371M
- Online Computer Library Center (OCLC) ID: 62700105
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Sour milk and sour cream
By United States. Department of Agriculture. Radio Service
“Sour milk and sour cream” Metadata:
- Title: Sour milk and sour cream
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1939
- Publish Location: [Washington, D.C.]
“Sour milk and sour cream” Subjects and Themes:
- Subjects: Sour cream - Milk - Cooking
Edition Identifiers:
- The Open Library ID: OL33213373M
- Online Computer Library Center (OCLC) ID: 861617986
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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8Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1944
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Screws - Potatoes - Strawberries - Storage - Nutrition - Niacin - Baking - Sour cream - Cooking (Vanilla) - Ticks as carriers of disease - Spotting (Cleaning) - Raisins - Cooking (Rhubarb) - World War, 1939-1945 - Food supply - Calcium in human nutrition - Noodles - Hosiery - Varieties - Flour - Cooking (Dried fruit) - Cooking (Asparagus) - Cooking (Beans) - Walls - Blankets - Cleaning - Canned beans - Cooking (Eggs) - Grits - Canning and preserving - Cooking (Chocolate)
Edition Identifiers:
- The Open Library ID: OL25584527M
- Online Computer Library Center (OCLC) ID: 867732084
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Goat milk - Varieties - Candied fruit - Shoes - Fruitcake - Storage - Care - Draperies - Sour cream - Soap - Jelly - Quality - Cooking (Goose) - Cauliflower - Cranberries
Edition Identifiers:
- The Open Library ID: OL25593700M
- Online Computer Library Center (OCLC) ID: 864303760
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Sour milk, sour cream, and cottage cheese
By United States. Department of Agriculture. Radio Service
“Sour milk, sour cream, and cottage cheese” Metadata:
- Title: ➤ Sour milk, sour cream, and cottage cheese
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Sour milk, sour cream, and cottage cheese” Subjects and Themes:
- Subjects: Cottage cheese - Sour cream - Milk - Varieties
Edition Identifiers:
- The Open Library ID: OL25590909M
- Online Computer Library Center (OCLC) ID: 864176105
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11A way to use sour cream
By United States. Department of Agriculture. Press Service
“A way to use sour cream” Metadata:
- Title: A way to use sour cream
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1940
- Publish Location: [Washington, D.C.]
“A way to use sour cream” Subjects and Themes:
- Subjects: Sour cream
Edition Identifiers:
- The Open Library ID: OL25610334M
- Online Computer Library Center (OCLC) ID: 879612780
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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12The market for sour cream
By Edward J. McGrath
“The market for sour cream” Metadata:
- Title: The market for sour cream
- Author: Edward J. McGrath
- Language: English
- Number of Pages: Median: 36
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Development Research Division
- Publish Date: 1961
- Publish Location: Washington, D.C
“The market for sour cream” Subjects and Themes:
- Subjects: Marketing - Sour cream
Edition Identifiers:
- The Open Library ID: OL25470085M
- Online Computer Library Center (OCLC) ID: 15354546
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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