Explore: Cooking (asparagus)

Asparagus (Asparagus officinalis) is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop

The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green

Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range

stores or appears on restaurant menus as sea beans, samphire greens or sea asparagus. The Salicornia species are small annual herbs. They grow prostrate to

Cooking with the Stars is a British competitive cooking reality television series. It began airing on 13 July 2021 on ITV and is presented by Emma Willis

ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. Sauce hollandaise is French for "Hollandic sauce". The first documented

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F)

potato border. Cassolettes bouquetière: creamed vegetables topped with asparagus tips and cauliflower florets. Cassolettes marquise: Crayfish tails à la

aristocratic recipe includes lobster and swordfish garnished with wild asparagus, grated dried tuna roe and shrimp. These are exceptions to the general

quam asparagi cocuntur more swiftly than asparagus [stem]s are cooked Or simply "faster than cooking asparagus". A variant of the Roman phrase velocius