Explore: Cooking (asparagus)
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AI-Generated Overview About “cooking-%28asparagus%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Asparagus
By Nancy Hewitt
“Asparagus” Metadata:
- Title: Asparagus
- Author: Nancy Hewitt
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ 101 Productions - distributed in the United States by Scribner
- Publish Date: 1977
- Publish Location: ➤ San Francisco - New York - San Francisco, CA
“Asparagus” Subjects and Themes:
- Subjects: Asparagus - Cookery (Asparagus) - Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL4537400M - OL24757554M
- Online Computer Library Center (OCLC) ID: 2837282
- Library of Congress Control Number (LCCN): 77003483
- All ISBNs: 0892861142 - 9780892861149
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Asparagus
By Autumn Stanley
“Asparagus” Metadata:
- Title: Asparagus
- Author: Autumn Stanley
- Language: English
- Number of Pages: Median: 143
- Publisher: Pacific Search Press
- Publish Date: 1977
- Publish Location: Seattle
“Asparagus” Subjects and Themes:
- Subjects: Cookery (Asparagus) - Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL4561914M
- Online Computer Library Center (OCLC) ID: 3294402
- Library of Congress Control Number (LCCN): 77074273
- All ISBNs: 0914718223 - 9780914718222
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Šparoge
By Milka Pašić
“Šparoge” Metadata:
- Title: Šparoge
- Author: Milka Pašić
- Number of Pages: Median: 198
- Publisher: Dušević & Kršovnik
- Publish Date: 2009
- Publish Location: Rijeka
“Šparoge” Subjects and Themes:
- Subjects: Cookery (Asparagus) - Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL24067704M - OL23977599M
- Online Computer Library Center (OCLC) ID: 476401433
- Library of Congress Control Number (LCCN): 2009527393
- All ISBNs: 953221156X - 9789532211566
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Das Spargel-Kochbuch
By Emil Reimers
“Das Spargel-Kochbuch” Metadata:
- Title: Das Spargel-Kochbuch
- Author: Emil Reimers
- Language: ger
- Number of Pages: Median: 142
- Publisher: Heyne
- Publish Date: 1971
- Publish Location: München
“Das Spargel-Kochbuch” Subjects and Themes:
- Subjects: Cookery (Asparagus) - Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL5375197M
- Online Computer Library Center (OCLC) ID: 31979528
- Library of Congress Control Number (LCCN): 72365848
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Regional asparagus recipes
By New Jersey Asparagus Industry Council
“Regional asparagus recipes” Metadata:
- Title: Regional asparagus recipes
- Author: ➤ New Jersey Asparagus Industry Council
- Language: English
- Publisher: ➤ New Jersey Asparagus Industry Council
- Publish Date: 19uu
- Publish Location: Millville, N.J
“Regional asparagus recipes” Subjects and Themes:
- Subjects: Cooking (Asparagus) - American Cooking
Edition Identifiers:
- The Open Library ID: OL53648593M
- Online Computer Library Center (OCLC) ID: 828968791
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6South Jersey asparagus cookbook
By New Jersey Asparagus Industry Council
“South Jersey asparagus cookbook” Metadata:
- Title: ➤ South Jersey asparagus cookbook
- Author: ➤ New Jersey Asparagus Industry Council
- Language: English
- Number of Pages: Median: 14
- Publisher: ➤ The New Jersey Asparagus Industry Council
- Publish Date: 19uu
- Publish Location: Millville, N.J
“South Jersey asparagus cookbook” Subjects and Themes:
- Subjects: Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL53648390M
- Online Computer Library Center (OCLC) ID: 828968755
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Salads, spreads, party dips made with New Jersey asparagus
By New Jersey Asparagus Industry Council
“Salads, spreads, party dips made with New Jersey asparagus” Metadata:
- Title: ➤ Salads, spreads, party dips made with New Jersey asparagus
- Author: ➤ New Jersey Asparagus Industry Council
- Language: English
- Publisher: ➤ New Jersey Asparagus Industry Council
- Publish Date: 19uu
- Publish Location: New Jersey
“Salads, spreads, party dips made with New Jersey asparagus” Subjects and Themes:
- Subjects: Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL53643854M
- Online Computer Library Center (OCLC) ID: 828968215
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Das Spargel Kochbuch
By Claus Arius
“Das Spargel Kochbuch” Metadata:
- Title: Das Spargel Kochbuch
- Author: Claus Arius
- Language: ger
- Number of Pages: Median: 187
- Publisher: Wilhelm Heyne Verlag
- Publish Date: 1987
- Publish Location: München
“Das Spargel Kochbuch” Subjects and Themes:
- Subjects: Cooking (Asparagus) - Asparagus
Edition Identifiers:
- The Open Library ID: OL48026655M
- Online Computer Library Center (OCLC) ID: 80932960
- All ISBNs: 9783453002128 - 3453002121
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Spargel
By Klaus Englert and Hans Peter Wodarz
“Spargel” Metadata:
- Title: Spargel
- Authors: Klaus EnglertHans Peter Wodarz
- Language: ger
- Number of Pages: Median: 280
- Publisher: PrismaVerlag
- Publish Date: 1985
- Publish Location: Gütersloh
“Spargel” Subjects and Themes:
- Subjects: Cooking (Asparagus) - Asparagus
Edition Identifiers:
- The Open Library ID: OL53540442M
- Online Computer Library Center (OCLC) ID: 766512762
- All ISBNs: 9783570097441 - 3570097447
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Asparagus, all ways-- always
“Asparagus, all ways-- always” Metadata:
- Title: Asparagus, all ways-- always
- Language: English
- Number of Pages: Median: 148
- Publisher: Celestial Arts
- Publish Date: 1987
- Publish Location: Berkeley, Calif
“Asparagus, all ways-- always” Subjects and Themes:
- Subjects: Cookery (Asparagus) - Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL2732735M
- Online Computer Library Center (OCLC) ID: 14588684
- Library of Congress Control Number (LCCN): 86026918
- All ISBNs: 0890874875 - 9780890874875
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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11Šparoge
By Milka Pašić
“Šparoge” Metadata:
- Title: Šparoge
- Author: Milka Pašić
- Language: hrv
- Number of Pages: Median: 198
- Publisher: Dušević & Kršovnik
- Publish Date: 2009
- Publish Location: Rijeka
“Šparoge” Subjects and Themes:
- Subjects: Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL24537491M
- Online Computer Library Center (OCLC) ID: 476401433
- Library of Congress Control Number (LCCN): 2009527393
- All ISBNs: 953221156X - 9789532211566
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12Asparagus and Strawberries
By Elisabeth Bangert
“Asparagus and Strawberries” Metadata:
- Title: Asparagus and Strawberries
- Author: Elisabeth Bangert
- Language: English
- Number of Pages: Median: 80
- Publisher: Schiffer Publishing, Limited
- Publish Date: 2010
“Asparagus and Strawberries” Subjects and Themes:
- Subjects: Cooking - Desserts - Cooking (Asparagus) - Cooking (Strawberries)
Edition Identifiers:
- The Open Library ID: OL28460822M
- Library of Congress Control Number (LCCN): 2010931147
- All ISBNs: 9780764336485 - 0764336487
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13The Asparagus Festival cookbook
By Jan Moore
“The Asparagus Festival cookbook” Metadata:
- Title: ➤ The Asparagus Festival cookbook
- Author: Jan Moore
- Language: English
- Number of Pages: Median: 95
- Publisher: Celestial Arts
- Publish Date: 2003
- Publish Location: Berkeley
“The Asparagus Festival cookbook” Subjects and Themes:
- Subjects: Cooking (Asparagus) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL3317675M
- Online Computer Library Center (OCLC) ID: 51623376
- Library of Congress Control Number (LCCN): 2004266758
- All ISBNs: 1587611740 - 9781587611742
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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14Asparagus, all ways-- always
“Asparagus, all ways-- always” Metadata:
- Title: Asparagus, all ways-- always
- Language: English
- Number of Pages: Median: 217
- Publisher: Celestial Arts
- Publish Date: 1990
- Publish Location: Berkeley, Calif
“Asparagus, all ways-- always” Subjects and Themes:
- Subjects: Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL23030109M
- Online Computer Library Center (OCLC) ID: 23685264
- All ISBNs: 0890874875 - 9780890874875
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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15Asparagus, all ways-- always
“Asparagus, all ways-- always” Metadata:
- Title: Asparagus, all ways-- always
- Language: English
- Number of Pages: Median: 149
- Publisher: Stockton Asparagus Festival
- Publish Date: 1986
- Publish Location: ➤ Stockton, CA (46 W. Fremont St., Stockton 95202)
“Asparagus, all ways-- always” Subjects and Themes:
- Subjects: Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL2300770M
- Library of Congress Control Number (LCCN): 86173911
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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16Grün-weisse Spargelschlemmereien
“Grün-weisse Spargelschlemmereien” Metadata:
- Title: ➤ Grün-weisse Spargelschlemmereien
- Language: ger
- Number of Pages: Median: 125
- Publisher: Fachverlag Angelika Weiss
- Publish Date: 1994
- Publish Location: Leipzig
“Grün-weisse Spargelschlemmereien” Subjects and Themes:
- Subjects: Cookery - Cookery (Asparagus) - Cooking - Cooking (Asparagus)
- Places: Saxony-Anhalt - Germany - Saxony
Edition Identifiers:
- The Open Library ID: OL578249M
- Online Computer Library Center (OCLC) ID: 34186346
- Library of Congress Control Number (LCCN): 96166404
- All ISBNs: 9783930236015 - 393023601X
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17The Asparagus Festival cookbook
“The Asparagus Festival cookbook” Metadata:
- Title: ➤ The Asparagus Festival cookbook
- Language: English
- Number of Pages: Median: 96
- Publisher: Celestial Arts
- Publish Date: 1997
- Publish Location: Berkeley, Calif
“The Asparagus Festival cookbook” Subjects and Themes:
- Subjects: Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL1002759M
- Online Computer Library Center (OCLC) ID: 35280857
- Library of Congress Control Number (LCCN): 96042091
- All ISBNs: 9780890878293 - 0890878293
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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18Asparagus tips
By United States. Department of Agriculture. Radio Service
“Asparagus tips” Metadata:
- Title: Asparagus tips
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Asparagus tips” Subjects and Themes:
- Subjects: ➤ Home economics - Feature stories - Food - Grocery shopping - Asparagus - Storage - Cooking (Asparagus)
- Places: Washington (D.C.)
Edition Identifiers:
- The Open Library ID: OL25576910M
- Online Computer Library Center (OCLC) ID: 854666884
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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19Asparagus tips
By United States. Department of Agriculture. Radio Service
“Asparagus tips” Metadata:
- Title: Asparagus tips
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1938
- Publish Location: [Washington, D.C.]
“Asparagus tips” Subjects and Themes:
- Subjects: Shopping - Cooking (Asparagus)
Edition Identifiers:
- The Open Library ID: OL25579165M
- Online Computer Library Center (OCLC) ID: 857663158
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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20Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1944
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Screws - Potatoes - Strawberries - Storage - Nutrition - Niacin - Baking - Sour cream - Cooking (Vanilla) - Ticks as carriers of disease - Spotting (Cleaning) - Raisins - Cooking (Rhubarb) - World War, 1939-1945 - Food supply - Calcium in human nutrition - Noodles - Hosiery - Varieties - Flour - Cooking (Dried fruit) - Cooking (Asparagus) - Cooking (Beans) - Walls - Blankets - Cleaning - Canned beans - Cooking (Eggs) - Grits - Canning and preserving - Cooking (Chocolate)
Edition Identifiers:
- The Open Library ID: OL25584527M
- Online Computer Library Center (OCLC) ID: 867732084
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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