Explore: Marmalade
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AI-Generated Overview About “marmalade”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1175 Best Jams, Jellies, Marmalades and Other Soft Spreads
By Linda J. Amendt

“175 Best Jams, Jellies, Marmalades and Other Soft Spreads” Metadata:
- Title: ➤ 175 Best Jams, Jellies, Marmalades and Other Soft Spreads
- Author: Linda J. Amendt
- Language: English
- Number of Pages: Median: 272
- Publisher: Robert Rose
- Publish Date: 2008
“175 Best Jams, Jellies, Marmalades and Other Soft Spreads” Subjects and Themes:
- Subjects: Canning and preserving - Jam - Jelly - Marmalade
Edition Identifiers:
- The Open Library ID: OL10974152M - OL10974149M
- Online Computer Library Center (OCLC) ID: 466375508
- All ISBNs: 0778801837 - 9780778801870 - 077880187X - 9780778801832
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2Preserves and pickles
By Gloria Nicol

“Preserves and pickles” Metadata:
- Title: Preserves and pickles
- Author: Gloria Nicol
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Ryland Peters & Small - Cico Books
- Publish Date: 2011 - 2021
- Publish Location: London
“Preserves and pickles” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL31926091M - OL34696521M
- Online Computer Library Center (OCLC) ID: 666246787
- All ISBNs: 1800650302 - 9781800650305 - 9781907563379 - 1907563377
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Blue Chair Jam Cookbook
By Rachel Saunders

“The Blue Chair Jam Cookbook” Metadata:
- Title: The Blue Chair Jam Cookbook
- Author: Rachel Saunders
- Language: English
- Number of Pages: Median: 384
- Publisher: Andrews McMeel Publishing
- Publish Date: 2010 - 2017
“The Blue Chair Jam Cookbook” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Jam - Marmalade - Cooking - Fruit - Cooking (Fruit) - Blue Chair Fruit (Firm)
Edition Identifiers:
- The Open Library ID: OL26152197M - OL35469464M - OL27731757M
- Online Computer Library Center (OCLC) ID: 567162349
- Library of Congress Control Number (LCCN): 2010921936
- All ISBNs: ➤ 0740791435 - 9780740791437 - 1449401988 - 1449487637 - 9781449487638 - 9781449401986
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4Jam, Jelly & Relish
By Ghillie James

“Jam, Jelly & Relish” Metadata:
- Title: Jam, Jelly & Relish
- Author: Ghillie James
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Kyle Cathie - Distributed by National Book Network - Kyle Books
- Publish Date: 2010 - 2011
- Publish Location: Lanham, MD - London
“Jam, Jelly & Relish” Subjects and Themes:
- Subjects: ➤ Preserves - Jello - Jam making - Condiments - Jams - Relishes - Jelly - Chutney - Canning and preserving - Jam - Jelly making - Marmalade - Pickles - Jellies - Relish - Chutneys - Cooking (Jam)
Edition Identifiers:
- Google Books ID: 9KhuQgAACAAJ
- The Open Library ID: OL25209043M - OL28937007M
- Online Computer Library Center (OCLC) ID: 502424144 - 646005387 - 707329227
- Library of Congress Control Number (LCCN): 2011920343
- All ISBNs: 1906868182 - 1856269094 - 9781856269094 - 9781906868185
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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5Jams and preserves
By Anneka Manning

“Jams and preserves” Metadata:
- Title: Jams and preserves
- Author: Anneka Manning
- Language: English
- Number of Pages: Median: 224
- Publisher: Thunder Bay Press
- Publish Date: 2010
- Publish Location: San Diego, Calif
“Jams and preserves” Subjects and Themes:
- Subjects: Marmalade - Jam - Jelly - Condiments - Chutney
Edition Identifiers:
- The Open Library ID: OL26634735M
- Online Computer Library Center (OCLC) ID: 699759092
- All ISBNs: 1607102986 - 9781607102984
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Mermeladas caseras
By Núria Duran

“Mermeladas caseras” Metadata:
- Title: Mermeladas caseras
- Author: Núria Duran
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 159
- Publisher: ➤ Lectio ediciones - Àrtabro Editora
- Publish Date: 2012
- Publish Location: Valls - A Coruña
“Mermeladas caseras” Subjects and Themes:
- Subjects: Jam - Compotas - Mermeladas - Marmalade
Edition Identifiers:
- The Open Library ID: OL28347927M
- Online Computer Library Center (OCLC) ID: 840465162
- All ISBNs: 9788415088547 - 9788493819293 - 8493819298 - 841508854X
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7A pot of marmalade
By Sarah Randell

“A pot of marmalade” Metadata:
- Title: A pot of marmalade
- Author: Sarah Randell
- Language: English
- Number of Pages: Median: 225
- Publisher: Saltyard Book Co.
- Publish Date: 2016
“A pot of marmalade” Subjects and Themes:
- Subjects: Cooking (Jam) - Marmalade - Jam
Edition Identifiers:
- The Open Library ID: OL26931715M
- Online Computer Library Center (OCLC) ID: 981174368
- All ISBNs: 1444784315 - 9781444784312
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Jams and Marmalades (Country Kitchen Cookbooks)
By First Glance Books

“Jams and Marmalades (Country Kitchen Cookbooks)” Metadata:
- Title: ➤ Jams and Marmalades (Country Kitchen Cookbooks)
- Author: First Glance Books
- Language: English
- Number of Pages: Median: 48
- Publisher: First Glance Books
- Publish Date: 1996
“Jams and Marmalades (Country Kitchen Cookbooks)” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL12106595M
- Online Computer Library Center (OCLC) ID: 29479081
- All ISBNs: 187541066X - 9781875410668
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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9Jams & marmalades
By Barbara Beckett

“Jams & marmalades” Metadata:
- Title: Jams & marmalades
- Author: Barbara Beckett
- Publisher: Bloomsbury
- Publish Date: 1993
“Jams & marmalades” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL12038845M
- Online Computer Library Center (OCLC) ID: 32686351
- All ISBNs: 1854711954 - 9781858370033 - 1858370035 - 9781854711953
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Dulces Exquisitos
By Alberto M. Lacerca

“Dulces Exquisitos” Metadata:
- Title: Dulces Exquisitos
- Author: Alberto M. Lacerca
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Albatros Ediciones
- Publish Date: 2004
“Dulces Exquisitos” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL12964138M
- Online Computer Library Center (OCLC) ID: 61171027
- All ISBNs: 950241053X - 9789502410531
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Dulces/ Sweets
Jaleas Y Mermeladas/ Jellies and Marmalades (Los Imprescindibles/ the Essentials)
By Gabriele Lehari

“Dulces/ Sweets” Metadata:
- Title: Dulces/ Sweets
- Author: Gabriele Lehari
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: Albatros Ediciones
- Publish Date: 2007
“Dulces/ Sweets” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL12985805M
- All ISBNs: 9502411994 - 9789502411996
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The book of marmalade
By C. Anne Wilson

“The book of marmalade” Metadata:
- Title: The book of marmalade
- Author: C. Anne Wilson
- Language: English
- Number of Pages: Median: 184
- Publisher: ➤ University of Pennsylvania Press - St Martins Pr - St. Martin's/Marek - Boyars Publishers, Incorporated, Marion - Constable - Boyars Publishers, Ltd., Marion - Prospect Books
- Publish Date: 1985 - 1986 - 1999 - 2010
- Publish Location: ➤ Philadelphia - London - New York
“The book of marmalade” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: ➤ OL48149264M - OL8766467M - OL38830830M - OL2543445M - OL50733M - OL10385567M - OL14264712M
- Online Computer Library Center (OCLC) ID: 42752626 - 11956690
- Library of Congress Control Number (LCCN): 85025174 - 99055468
- All ISBNs: ➤ 1909248274 - 9781903018033 - 9781909248274 - 9780812217278 - 0312089783 - 9780312089788 - 9780094656703 - 0094656703 - 1909248290 - 190301803X - 9781909248298 - 0812217276
First Setence:
"Marmalade spread generously upon slices of freshly-made buttered toast: this, we like to believe, is the traditional English ending to the traditional English breakfast."
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The jam and marmalade bible
By Jan Hedh

“The jam and marmalade bible” Metadata:
- Title: The jam and marmalade bible
- Author: Jan Hedh
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Skyhorse Publishing Company, Incorporated - Skyhorse Pub. - Skyhorse
- Publish Date: 2012 - 2017
- Publish Location: New York
“The jam and marmalade bible” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25347730M - OL34837466M - OL27403236M
- Library of Congress Control Number (LCCN): 2012022711
- All ISBNs: ➤ 9781616086060 - 1620874946 - 1616086068 - 9781510717626 - 9781620874943 - 1510717625
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Marmalade
By Elizabeth Field

“Marmalade” Metadata:
- Title: Marmalade
- Author: Elizabeth Field
- Language: English
- Number of Pages: Median: 192
- Publisher: Running Press
- Publish Date: 2012
“Marmalade” Subjects and Themes:
- Subjects: Cooking (fruit) - Marmalade
Edition Identifiers:
- The Open Library ID: OL29116773M - OL39580900M
- Online Computer Library Center (OCLC) ID: 778420580
- Library of Congress Control Number (LCCN): 2011938662
- All ISBNs: 0762446854 - 9780762446858 - 0762443049 - 9780762443048
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Paddington My Book Of Marmalade
By Michael Bond

“Paddington My Book Of Marmalade” Metadata:
- Title: ➤ Paddington My Book Of Marmalade
- Author: Michael Bond
- Publisher: HarperCollins Children's Books
- Publish Date: 2008
“Paddington My Book Of Marmalade” Subjects and Themes:
- Subjects: Quotations, maxims - Juvenile literature - Marmalade - Quotations - Characters and characteristics in literature
Edition Identifiers:
- The Open Library ID: OL25956319M
- All ISBNs: 0007269463 - 9780007269464
Author's Alternative Names:
"Michaël Bond", "Michael BOND", "BOND, MICHAEL", "Bond, Michael", "BOND MICHAEL", "michael bond", "Bond M.", "MICHAEL BOND" and "Bond Michael"Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The Book Of Marmalade
By C. Anne Wilson

“The Book Of Marmalade” Metadata:
- Title: The Book Of Marmalade
- Author: C. Anne Wilson
- Publisher: Prospect Books (UK)
- Publish Date: 2010
“The Book Of Marmalade” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL26006592M
- Online Computer Library Center (OCLC) ID: 742215307
- Library of Congress Control Number (LCCN): 2010467920
- All ISBNs: 1903018773 - 9781903018774
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Cooper's Oxford
By Brigid Allen
“Cooper's Oxford” Metadata:
- Title: Cooper's Oxford
- Author: Brigid Allen
- Language: English
- Number of Pages: Median: 125
- Publisher: Archive Services of Oxford
- Publish Date: 1989
- Publish Location: Oxford
“Cooper's Oxford” Subjects and Themes:
- Subjects: History - Jam industry - Marmalade - Frank Cooper (Firm)
- Places: England - Oxford
Edition Identifiers:
- The Open Library ID: OL53438895M
- Online Computer Library Center (OCLC) ID: 57326143
- All ISBNs: 9780951465806 - 0951465805
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Confituras, mermeladas y jaleas
By Isabel Giménez
“Confituras, mermeladas y jaleas” Metadata:
- Title: ➤ Confituras, mermeladas y jaleas
- Author: Isabel Giménez
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 168
- Publisher: Garriga
- Publish Date: 1984
- Publish Location: Barcelona
“Confituras, mermeladas y jaleas” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL2583572M
- Library of Congress Control Number (LCCN): 85132349
- All ISBNs: 8470790986 - 9788470790980
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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19Homemade Preserves & Jams
By Mary Tregellas

“Homemade Preserves & Jams” Metadata:
- Title: Homemade Preserves & Jams
- Author: Mary Tregellas
- Number of Pages: Median: 192
- Publisher: St. Martin's Griffin
- Publish Date: 2012
“Homemade Preserves & Jams” Subjects and Themes:
- Subjects: Canning and preserving - Jam - Cooking (Relishes) - Marmalade - Cooking
Edition Identifiers:
- The Open Library ID: OL30154771M
- Library of Congress Control Number (LCCN): 2011279967
- All ISBNs: 1250004462 - 9781250004468
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20The United States market for orange marmalade
By Organization of American States. General Secretariat.
“The United States market for orange marmalade” Metadata:
- Title: ➤ The United States market for orange marmalade
- Author: ➤ Organization of American States. General Secretariat.
- Language: English
- Number of Pages: Median: 12
- Publisher: ➤ International Trade and Export Development Program, Organization for American States
- Publish Date: 1976
- Publish Location: Washington, D.C
“The United States market for orange marmalade” Subjects and Themes:
- Subjects: Foreign trade promotion - Orange industry - Marketing - Marmalade - Imports
- Places: United States - Caribbean Area - Latin America
Edition Identifiers:
- The Open Library ID: OL17278366M
- All ISBNs: 0827010265 - 9780827010260
Author's Alternative Names:
"Organization of American States. General Secretariat" and "ORGANIZATION OF AMERICAN STATES. GENERAL SECRETARIAT"Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21The jam and marmalade bible
By Jan Hedh
“The jam and marmalade bible” Metadata:
- Title: The jam and marmalade bible
- Author: Jan Hedh
- Language: English
- Publisher: Skyhorse - Skyhorse Pub.
- Publish Date: 2012
- Publish Location: New York
“The jam and marmalade bible” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25347729M
- Library of Congress Control Number (LCCN): 2012022711
- All ISBNs: 1616086068 - 9781616086060
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Dulces Tradicionales
By Alberto M. Lacerca

“Dulces Tradicionales” Metadata:
- Title: Dulces Tradicionales
- Author: Alberto M. Lacerca
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Albatros Ediciones
- Publish Date: 2004
“Dulces Tradicionales” Subjects and Themes:
- Subjects: ➤ Mermelada - Cooking (Fruit) - Cocina - Jelly - Jam - Marmalade - Compotas - Frutas - Jaleas
Edition Identifiers:
- The Open Library ID: OL12964137M
- Online Computer Library Center (OCLC) ID: 56940456
- All ISBNs: 9789502410524 - 9502410521
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Dulces tradicionales
By Alberto La Cerca
“Dulces tradicionales” Metadata:
- Title: Dulces tradicionales
- Author: Alberto La Cerca
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: Editorial Albatros
- Publish Date: 2004
- Publish Location: Buenos Aires
“Dulces tradicionales” Subjects and Themes:
- Subjects: ➤ Mermelada - Cocina - Jelly - Jam - Marmalade - Compotas - Frutas - Cookery (Fruit) - Jaleas
Edition Identifiers:
- The Open Library ID: OL23023784M
- Online Computer Library Center (OCLC) ID: 56940456
- All ISBNs: 9789502410524 - 9502410521
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Blue Chair cooks with jam & marmalade
By Rachel Saunders
“Blue Chair cooks with jam & marmalade” Metadata:
- Title: ➤ Blue Chair cooks with jam & marmalade
- Author: Rachel Saunders
- Language: English
- Number of Pages: Median: 361
- Publisher: Andrews McMeel Publishing
- Publish Date: 2014
“Blue Chair cooks with jam & marmalade” Subjects and Themes:
- Subjects: Cooking (Jam) - Jam - Marmalade - Cooking - Cooking (Fruit)
Edition Identifiers:
- The Open Library ID: OL27171601M
- Online Computer Library Center (OCLC) ID: 885447187
- Library of Congress Control Number (LCCN): 2014931302
- All ISBNs: 1449427626 - 9781449427627
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Misesu Berī no jamu nōto =
By Reiko Akasobe
“Misesu Berī no jamu nōto =” Metadata:
- Title: Misesu Berī no jamu nōto =
- Author: Reiko Akasobe
- Language: jpn
- Number of Pages: Median: 79
- Publisher: Gurafusha
- Publish Date: 2010
- Publish Location: Tōkyō
“Misesu Berī no jamu nōto =” Subjects and Themes:
- Subjects: Cooking (Jam) - Jam - Marmalade
Edition Identifiers:
- The Open Library ID: OL27125524M
- Online Computer Library Center (OCLC) ID: 475671196
- All ISBNs: 4766212940 - 9784766212945
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Fruits and fruit products
By L. S. Munson

“Fruits and fruit products” Metadata:
- Title: Fruits and fruit products
- Author: L. S. Munson
- Language: English
- Number of Pages: Median: 114
- Publisher: ➤ U.S. Dept. of Agriculture, Bureau of Chemistry
- Publish Date: 1902
- Publish Location: Washington, D.C
“Fruits and fruit products” Subjects and Themes:
- Subjects: ➤ Fruit - Analysis - Canned fruit - Testing - Fruit juices - Marmalade - Jam - Jelly - Food - Composition - Microbiology
Edition Identifiers:
- The Open Library ID: OL33168152M
- Online Computer Library Center (OCLC) ID: 809543506
Access and General Info:
- First Year Published: 1902
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Question box
By United States. Department of Agriculture. Radio Service

“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Cooking (Honey) - Sour cream - Baking - Pies - Marmalade - Vegetables - Storage - Squashes
Edition Identifiers:
- The Open Library ID: OL25580489M
- Online Computer Library Center (OCLC) ID: 864301869
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Question box
By United States. Department of Agriculture. Radio Service

“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1944
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Gardening - Food conservation - Maintenance and repair - Blankets - Frozen fruit - Cooking (Beans) - Frozen vegetables - Marmalade - Nutrition - Canning and preserving - Strawberries - Cooking - Omelets - Eggs - Storage - Sauces
Edition Identifiers:
- The Open Library ID: OL25590259M
- Online Computer Library Center (OCLC) ID: 867164031
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Marmalade juice and jelly juice from citrus fruits
By W. V. Cruess

“Marmalade juice and jelly juice from citrus fruits” Metadata:
- Title: ➤ Marmalade juice and jelly juice from citrus fruits
- Author: W. V. Cruess
- Language: English
- Publisher: ➤ University of California, College of Agriculture, Agricultural Experiment Station
- Publish Date: 1922
- Publish Location: Berkeley, Calif
“Marmalade juice and jelly juice from citrus fruits” Subjects and Themes:
- Subjects: Citrus juices - Marmalade - Jelly
Edition Identifiers:
- The Open Library ID: OL25239985M
Access and General Info:
- First Year Published: 1922
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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30Jellies and marmalades from citrus fruits
By W. V. Cruess

“Jellies and marmalades from citrus fruits” Metadata:
- Title: ➤ Jellies and marmalades from citrus fruits
- Author: W. V. Cruess
- Language: English
- Publisher: ➤ University of California, College of Agriculture, Agricultural Experiment Station
- Publish Date: 1916
- Publish Location: Berkeley, Calif
“Jellies and marmalades from citrus fruits” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25240465M
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Home preparation of jelly and marmalade
By W. V. Cruess

“Home preparation of jelly and marmalade” Metadata:
- Title: ➤ Home preparation of jelly and marmalade
- Author: W. V. Cruess
- Language: English
- Number of Pages: Median: 22
- Publisher: ➤ College of Agriculture, University of California
- Publish Date: 1926
- Publish Location: Berkeley, Calif
“Home preparation of jelly and marmalade” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL24994601M
Access and General Info:
- First Year Published: 1926
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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32Jam, marmalade, and glucose
By Murrell, William

“Jam, marmalade, and glucose” Metadata:
- Title: Jam, marmalade, and glucose
- Author: Murrell, William
- Language: English
- Number of Pages: Median: 12
- Publish Date: 1901
“Jam, marmalade, and glucose” Subjects and Themes:
- Subjects: Marmalade - Sweetening Agents - Jam - Food Quality - Glucose
Edition Identifiers:
- The Open Library ID: OL26892341M
Access and General Info:
- First Year Published: 1901
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33United States standards for grades of orange marmalade
By United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

“United States standards for grades of orange marmalade” Metadata:
- Title: ➤ United States standards for grades of orange marmalade
- Author: ➤ United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
- Publish Date: 1974
- Publish Location: Washington, D.C
“United States standards for grades of orange marmalade” Subjects and Themes:
- Subjects: Marmalade - Standards - Grading
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33122564M
- Online Computer Library Center (OCLC) ID: 40333044
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Winter marmalades
By Ruth Van Deman

“Winter marmalades” Metadata:
- Title: Winter marmalades
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ [United States Department of Agriculture]
- Publish Date: 1939
- Publish Location: [Washington, D.C.]
“Winter marmalades” Subjects and Themes:
- Subjects: Marmalade - Cooking (Fruit) - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137199M
- Online Computer Library Center (OCLC) ID: 905908598
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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35Preserves, conserves and marmalades
By Ruth Van Deman

“Preserves, conserves and marmalades” Metadata:
- Title: ➤ Preserves, conserves and marmalades
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ [United States Department of Agriculture]
- Publish Date: 1938
- Publish Location: [Washington, D.C.]
“Preserves, conserves and marmalades” Subjects and Themes:
- Subjects: ➤ Fruit - Preservation - Jam - Jelly - Marmalade - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137239M
- Online Computer Library Center (OCLC) ID: 905965968
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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36Marmalades and relishes from tomatoes
By United States. Department of Agriculture. Radio Service

“Marmalades and relishes from tomatoes” Metadata:
- Title: ➤ Marmalades and relishes from tomatoes
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1944
- Publish Location: [Washington, D.C.]
“Marmalades and relishes from tomatoes” Subjects and Themes:
- Subjects: Cooking (Tomatoes) - Marmalade - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL33189736M
- Online Computer Library Center (OCLC) ID: 867865735
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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37Amber marmalade
By United States. Department of Agriculture. Press Service

“Amber marmalade” Metadata:
- Title: Amber marmalade
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: Press Service, U.S.D.A.
- Publish Date: 1933
- Publish Location: Washington, D.C.?]
“Amber marmalade” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Home economics - Marmalade - Miscellanea - Food - School children - Rural schools
Edition Identifiers:
- The Open Library ID: OL25673381M
- Online Computer Library Center (OCLC) ID: 900223614
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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