Explore: Frozen Vegetables

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Source: The Open Library

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1Technical innovations in freezing and refrigeration of fruits and vegetables =

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“Technical innovations in freezing and refrigeration of fruits and vegetables =” Metadata:

  • Title: ➤  Technical innovations in freezing and refrigeration of fruits and vegetables =
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 461
  • Publisher: ➤  Institut international du froid
  • Publish Date:
  • Publish Location: Paris, France - Paris

“Technical innovations in freezing and refrigeration of fruits and vegetables =” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Frozen Vegetables (Where Does Our Food Come from?)

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Book's cover

“Frozen Vegetables (Where Does Our Food Come from?)” Metadata:

  • Title: ➤  Frozen Vegetables (Where Does Our Food Come from?)
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: ➤  Weekly Reader Early Learning Library
  • Publish Date:

“Frozen Vegetables (Where Does Our Food Come from?)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3All about growing for your freezer

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Book's cover

“All about growing for your freezer” Metadata:

  • Title: ➤  All about growing for your freezer
  • Author:
  • Language: English
  • Number of Pages: Median: 80
  • Publisher: Hamlyn
  • Publish Date:
  • Publish Location: London - New York

“All about growing for your freezer” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Summary of trade and tariff information

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“Summary of trade and tariff information” Metadata:

  • Title: ➤  Summary of trade and tariff information
  • Author:
  • Language: English
  • Number of Pages: Median: 59
  • Publisher: ➤  U.S. International Trade Commission
  • Publish Date:
  • Publish Location: Washington, D.C

“Summary of trade and tariff information” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Probleme der industriellen Gemüseverabeitung

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“Probleme der industriellen Gemüseverabeitung” Metadata:

  • Title: ➤  Probleme der industriellen Gemüseverabeitung
  • Author:
  • Language: ger
  • Number of Pages: Median: 140
  • Publish Date:
  • Publish Location: Kiel

“Probleme der industriellen Gemüseverabeitung” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1958
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Radio-frequency blanching of vegetables

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“Radio-frequency blanching of vegetables” Metadata:

  • Title: ➤  Radio-frequency blanching of vegetables
  • Author:
  • Language: English
  • Number of Pages: Median: 60
  • Publish Date:

“Radio-frequency blanching of vegetables” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Growing, freezing and cooking

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“Growing, freezing and cooking” Metadata:

  • Title: Growing, freezing and cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 190
  • Publisher: Sphere - Hamish Hamilton
  • Publish Date:
  • Publish Location: London

“Growing, freezing and cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8Freezing of Fruits And Vegetables

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“Freezing of Fruits And Vegetables” Metadata:

  • Title: ➤  Freezing of Fruits And Vegetables
  • Author:
  • Language: English
  • Number of Pages: Median: 82
  • Publisher: ➤  Food & Agriculture Organization of the UN (FA
  • Publish Date:

“Freezing of Fruits And Vegetables” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    9Locker freezing of fruits and vegetables

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    “Locker freezing of fruits and vegetables” Metadata:

    • Title: ➤  Locker freezing of fruits and vegetables
    • Author:
    • Language: English
    • Number of Pages: Median: 34
    • Publisher: ➤  State College of Washington, Agricultural Experiment Station
    • Publish Date:
    • Publish Location: Pullman, Wash

    “Locker freezing of fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1941
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Freezing of fruits and vegetables

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    “Freezing of fruits and vegetables” Metadata:

    • Title: ➤  Freezing of fruits and vegetables
    • Author:
    • Language: English
    • Number of Pages: Median: 64
    • Publisher: ➤  Food and Agriculture Organization of the United Nations
    • Publish Date:
    • Publish Location: Rome

    “Freezing of fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2005
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    11Home freezing of fruits and vegetables

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    “Home freezing of fruits and vegetables” Metadata:

    • Title: ➤  Home freezing of fruits and vegetables
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 48
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington, D.C

    “Home freezing of fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1951
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Home freezing of fruits and vegetables

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    “Home freezing of fruits and vegetables” Metadata:

    • Title: ➤  Home freezing of fruits and vegetables
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 48
    • Publisher: ➤  U.S. Dept. of Agriculture - For sale by the Supt. of Docs., U.S. G.P.O.
    • Publish Date:
    • Publish Location: Washington, D.C

    “Home freezing of fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1974
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    13Home freezing of fruits and vegetables

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    “Home freezing of fruits and vegetables” Metadata:

    • Title: ➤  Home freezing of fruits and vegetables
    • Author:
    • Language: English
    • Number of Pages: Median: 21
    • Publisher: ➤  Information and Standards Committee of the Sugar Industry
    • Publish Date:
    • Publish Location: New York

    “Home freezing of fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    14Home freezing of fruits and vegetables

    By

    “Home freezing of fruits and vegetables” Metadata:

    • Title: ➤  Home freezing of fruits and vegetables
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 48
    • Publisher: ➤  U.S. Dept. of Agriculture - U.S. G.P.O.
    • Publish Date:
    • Publish Location: Washington, D.C

    “Home freezing of fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1965
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Home freezing of fruits and vegetables

    By

    “Home freezing of fruits and vegetables” Metadata:

    • Title: ➤  Home freezing of fruits and vegetables
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 48
    • Publisher: ➤  U.S. Dept. of Agriculture - U.S. G.P.O.
    • Publish Date:
    • Publish Location: Washington, D.C

    “Home freezing of fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1957
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    16Growing for freezing

    “Growing for freezing” Metadata:

    • Title: Growing for freezing
    • Language: English
    • Number of Pages: Median: 88
    • Publisher: Macmillan
    • Publish Date:
    • Publish Location: New York

    “Growing for freezing” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    17Frozen fruits and vegetables

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    “Frozen fruits and vegetables” Metadata:

    • Title: Frozen fruits and vegetables
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 107
    • Publish Date:
    • Publish Location: [Washington

    “Frozen fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL6517253M
    • Online Computer Library Center (OCLC) ID: 2746095
    • Library of Congress Control Number (LCCN): 47018464

    Access and General Info:

    • First Year Published: 1946
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    18Use of nitrogen for commercially storing and freezing selected fruits and vegetables in the Lower Rio Grande Valley, Texas

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    “Use of nitrogen for commercially storing and freezing selected fruits and vegetables in the Lower Rio Grande Valley, Texas” Metadata:

    • Title: ➤  Use of nitrogen for commercially storing and freezing selected fruits and vegetables in the Lower Rio Grande Valley, Texas
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 64
    • Publisher: ➤  Office of Technical Assistance, Economic Development Administration, Dept. of Commerce
    • Publish Date:
    • Publish Location: Washington, D. C

    “Use of nitrogen for commercially storing and freezing selected fruits and vegetables in the Lower Rio Grande Valley, Texas” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1969
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    19Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn

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    “Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn” Metadata:

    • Title: ➤  Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn
    • Author:
    • Language: English
    • Number of Pages: Median: 81
    • Publish Date:

    “Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1989
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    20Preservation of fruits and vegetables by freezing in the Pacific Northwest

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    “Preservation of fruits and vegetables by freezing in the Pacific Northwest” Metadata:

    • Title: ➤  Preservation of fruits and vegetables by freezing in the Pacific Northwest
    • Author:
    • Language: English
    • Number of Pages: Median: 58
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: [Washington, D.C.?]

    “Preservation of fruits and vegetables by freezing in the Pacific Northwest” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1939
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    21Freezing fruits and vegetables

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    “Freezing fruits and vegetables” Metadata:

    • Title: Freezing fruits and vegetables
    • Author:
    • Language: English
    • Publisher: ➤  Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: [Corvallis, Or.]

    “Freezing fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1981
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    22Carotene and chlorophyll content of frozen vegetables as affected by storage temperatures

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    “Carotene and chlorophyll content of frozen vegetables as affected by storage temperatures” Metadata:

    • Title: ➤  Carotene and chlorophyll content of frozen vegetables as affected by storage temperatures
    • Author:
    • Language: English
    • Number of Pages: Median: 30
    • Publish Date:

    “Carotene and chlorophyll content of frozen vegetables as affected by storage temperatures” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1973
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    23A market share analysis of U.S. demand for selected domestic and Mexican frozen vegetables

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    “A market share analysis of U.S. demand for selected domestic and Mexican frozen vegetables” Metadata:

    • Title: ➤  A market share analysis of U.S. demand for selected domestic and Mexican frozen vegetables
    • Author:
    • Language: English
    • Number of Pages: Median: 95
    • Publish Date:

    “A market share analysis of U.S. demand for selected domestic and Mexican frozen vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1991
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    24The effect of freezing on microscopic structure and palatability of French-fried potatoes

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    “The effect of freezing on microscopic structure and palatability of French-fried potatoes” Metadata:

    • Title: ➤  The effect of freezing on microscopic structure and palatability of French-fried potatoes
    • Author:
    • Language: English
    • Number of Pages: Median: 97
    • Publish Date:

    “The effect of freezing on microscopic structure and palatability of French-fried potatoes” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1960
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    25Some losses occurring when handling and storing frozen peas

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    “Some losses occurring when handling and storing frozen peas” Metadata:

    • Title: ➤  Some losses occurring when handling and storing frozen peas
    • Author:
    • Language: English
    • Number of Pages: Median: 39
    • Publish Date:

    “Some losses occurring when handling and storing frozen peas” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1947
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    26Home freezing of fruits and vegetables

    By

    “Home freezing of fruits and vegetables” Metadata:

    • Title: ➤  Home freezing of fruits and vegetables
    • Author:
    • Language: English
    • Publisher: ➤  Oregon State University, Extension Service
    • Publish Date:
    • Publish Location: Corvallis

    “Home freezing of fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1975
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    27Prices, margins, and farm value for canned and frozen fruits, vegetables, and juices sold in selected markets, 1965/66-1969/70

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    “Prices, margins, and farm value for canned and frozen fruits, vegetables, and juices sold in selected markets, 1965/66-1969/70” Metadata:

    • Title: ➤  Prices, margins, and farm value for canned and frozen fruits, vegetables, and juices sold in selected markets, 1965/66-1969/70
    • Author:
    • Language: English
    • Number of Pages: Median: 61
    • Publisher: ➤  Economic Research Service, U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington]

    “Prices, margins, and farm value for canned and frozen fruits, vegetables, and juices sold in selected markets, 1965/66-1969/70” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1971
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    28Home freezing of fruits and vegetables

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    “Home freezing of fruits and vegetables” Metadata:

    • Title: ➤  Home freezing of fruits and vegetables
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 48
    • Publisher: ➤  For sale by the Supt. of Docs., U.S. Govt. Print. Off.
    • Publish Date:
    • Publish Location: Washington

    “Home freezing of fruits and vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1969
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    29How to buy canned and frozen vegetables

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    “How to buy canned and frozen vegetables” Metadata:

    • Title: ➤  How to buy canned and frozen vegetables
    • Author:
    • Language: English
    • Number of Pages: Median: 23
    • Publisher: ➤  U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
    • Publish Date:
    • Publish Location: Washington]

    “How to buy canned and frozen vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1969
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    30How to buy canned and frozen vegetables

    By

    “How to buy canned and frozen vegetables” Metadata:

    • Title: ➤  How to buy canned and frozen vegetables
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 18
    • Publisher: Dept. of Agriculture
    • Publish Date:
    • Publish Location: [Washington, D.C.?]

    “How to buy canned and frozen vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1994
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    31Locker and home freezing of farm products

    By

    “Locker and home freezing of farm products” Metadata:

    • Title: ➤  Locker and home freezing of farm products
    • Author:
    • Language: English
    • Number of Pages: Median: 46
    • Publisher: ➤  State College of Washington, Agricultural Experiment Station
    • Publish Date:
    • Publish Location: Pullman, Wash

    “Locker and home freezing of farm products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1945
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    32How to prepare vegetables and fruits for freezing

    By

    Book's cover

    “How to prepare vegetables and fruits for freezing” Metadata:

    • Title: ➤  How to prepare vegetables and fruits for freezing
    • Author: ➤  
    • Language: English
    • Publisher: U.S. G.P.O.
    • Publish Date:
    • Publish Location: Washington, D.C

    “How to prepare vegetables and fruits for freezing” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1944
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

    Online Access

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      33Bibliography on freezing preservation of fruits and vegetables

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      Book's cover

      “Bibliography on freezing preservation of fruits and vegetables” Metadata:

      • Title: ➤  Bibliography on freezing preservation of fruits and vegetables
      • Author:
      • Language: English
      • Number of Pages: Median: 40
      • Publisher: ➤  U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
      • Publish Date:
      • Publish Location: ➤  Place of publication not identified] - [Washington, D.C.?]

      “Bibliography on freezing preservation of fruits and vegetables” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1940
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        34A descriptive catalogue of vegetables for canning and quick freezing

        By

        Book's cover

        “A descriptive catalogue of vegetables for canning and quick freezing” Metadata:

        • Title: ➤  A descriptive catalogue of vegetables for canning and quick freezing
        • Author:
        • Language: English
        • Number of Pages: Median: 51
        • Publisher: Associated Seed Growers, Inc.
        • Publish Date:
        • Publish Location: New Haven, Conn

        “A descriptive catalogue of vegetables for canning and quick freezing” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1942
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

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          35United States standards for grades of frozen cooked squash

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          Book's cover

          “United States standards for grades of frozen cooked squash” Metadata:

          • Title: ➤  United States standards for grades of frozen cooked squash
          • Author: ➤  
          • Language: English
          • Publisher: ➤  U.S. Dept. of Agriculture, Consumer and Marketing Service - United States Dept. of Agriculture, Consumer and Marketing Service
          • Publish Date:
          • Publish Location: Washington, D.C

          “United States standards for grades of frozen cooked squash” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1953
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

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            36Freezing for the future

            By

            Book's cover

            “Freezing for the future” Metadata:

            • Title: Freezing for the future
            • Author: ➤  
            • Language: English
            • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
            • Publish Date:
            • Publish Location: [Washington, D.C.]

            “Freezing for the future” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1945
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

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              37Home freezing of fruits and vegetables

              By

              Book's cover

              “Home freezing of fruits and vegetables” Metadata:

              • Title: ➤  Home freezing of fruits and vegetables
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 23
              • Publisher: Dept. of Agriculture
              • Publish Date:
              • Publish Location: Washington, D.C

              “Home freezing of fruits and vegetables” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1946
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                38News notes from Washington

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                “News notes from Washington” Metadata:

                • Title: News notes from Washington
                • Author: ➤  
                • Language: English
                • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                • Publish Date:
                • Publish Location: [Washington, D.C.]

                “News notes from Washington” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1937
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  39Preserving fruits and vegetables by freezing

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                  “Preserving fruits and vegetables by freezing” Metadata:

                  • Title: ➤  Preserving fruits and vegetables by freezing
                  • Author: ➤  
                  • Language: English
                  • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                  • Publish Date:
                  • Publish Location: [Washington, D.C.]

                  “Preserving fruits and vegetables by freezing” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1934
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    40A test for adequacy of blanching in frozen vegetables

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                    “A test for adequacy of blanching in frozen vegetables” Metadata:

                    • Title: ➤  A test for adequacy of blanching in frozen vegetables
                    • Author: ➤  
                    • Language: English
                    • Publisher: ➤  U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
                    • Publish Date:
                    • Publish Location: Albany, Calif

                    “A test for adequacy of blanching in frozen vegetables” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1946
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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                      41A test for adequacy of blanching in frozen vegetables

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                      “A test for adequacy of blanching in frozen vegetables” Metadata:

                      • Title: ➤  A test for adequacy of blanching in frozen vegetables
                      • Author: ➤  
                      • Language: English
                      • Publisher: ➤  U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
                      • Publish Date:
                      • Publish Location: Albany, Calif

                      “A test for adequacy of blanching in frozen vegetables” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1947
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                        42Questions and answers

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                        “Questions and answers” Metadata:

                        • Title: Questions and answers
                        • Author: ➤  
                        • Language: English
                        • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                        • Publish Date:
                        • Publish Location: [Washington, D.C.]

                        “Questions and answers” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1940
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

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                          43Information sheet

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                          “Information sheet” Metadata:

                          • Title: Information sheet
                          • Author: ➤  
                          • Language: English
                          • Number of Pages: Median: 23
                          • Publisher: ➤  U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
                          • Publish Date:
                          • Publish Location: Albany, Calif

                          “Information sheet” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1944
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

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                            44List of publications and patents (with abstracts) on freezing preservation of fruits, vegetables, poultry, and poultry products (1941 to 1951) of the Western Regional Research Laboratory

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                            “List of publications and patents (with abstracts) on freezing preservation of fruits, vegetables, poultry, and poultry products (1941 to 1951) of the Western Regional Research Laboratory” Metadata:

                            • Title: ➤  List of publications and patents (with abstracts) on freezing preservation of fruits, vegetables, poultry, and poultry products (1941 to 1951) of the Western Regional Research Laboratory
                            • Author: ➤  
                            • Language: English
                            • Number of Pages: Median: 18
                            • Publisher: ➤  U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
                            • Publish Date:
                            • Publish Location: Albany, Calif

                            “List of publications and patents (with abstracts) on freezing preservation of fruits, vegetables, poultry, and poultry products (1941 to 1951) of the Western Regional Research Laboratory” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1951
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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                              45Question box

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                              “Question box” Metadata:

                              • Title: Question box
                              • Author: ➤  
                              • Language: English
                              • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                              • Publish Date:
                              • Publish Location: [Washington, D.C.]

                              “Question box” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1944
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                46Preservation of fruits and vegetables by freezing storage

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                                “Preservation of fruits and vegetables by freezing storage” Metadata:

                                • Title: ➤  Preservation of fruits and vegetables by freezing storage
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 35
                                • Publisher: ➤  University of California, College of Agriculture, Agricultural Experiment Station
                                • Publish Date:
                                • Publish Location: Berkeley, Calif

                                “Preservation of fruits and vegetables by freezing storage” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1930
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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                                  47Procedures for home freezing of vegetables, fruits, and prepared foods

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                                  “Procedures for home freezing of vegetables, fruits, and prepared foods” Metadata:

                                  • Title: ➤  Procedures for home freezing of vegetables, fruits, and prepared foods
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 106
                                  • Publisher: U.S. Dept. of Agriculture
                                  • Publish Date:
                                  • Publish Location: Washington, D.C

                                  “Procedures for home freezing of vegetables, fruits, and prepared foods” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1950
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: Yes
                                  • Access Status: Public

                                  Online Access

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                                    48Frozen leafy greens

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                                    “Frozen leafy greens” Metadata:

                                    • Title: Frozen leafy greens
                                    • Author: ➤  
                                    • Language: English
                                    • Number of Pages: Median: 39
                                    • Publisher: The Branch
                                    • Publish Date:
                                    • Publish Location: Washington, DC

                                    “Frozen leafy greens” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1987
                                    • Is Full Text Available: Yes
                                    • Is The Book Public: Yes
                                    • Access Status: Public

                                    Online Access

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                                      49Estimation of transportation charge relationships for frozen vegetables

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                                      “Estimation of transportation charge relationships for frozen vegetables” Metadata:

                                      • Title: ➤  Estimation of transportation charge relationships for frozen vegetables
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 86
                                      • Publisher: ➤  California Agricultural Experiment Station
                                      • Publish Date:
                                      • Publish Location: [Berkeley]

                                      “Estimation of transportation charge relationships for frozen vegetables” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1966
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: Yes
                                      • Access Status: Public

                                      Online Access

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                                        50United States standards for grades of frozen mixed vegetables

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                                        “United States standards for grades of frozen mixed vegetables” Metadata:

                                        • Title: ➤  United States standards for grades of frozen mixed vegetables
                                        • Author: ➤  
                                        • Language: English
                                        • Publisher: ➤  United States Dept. of Agriculture, Consumer and Marketing Service
                                        • Publish Date:
                                        • Publish Location: Washington, D.C

                                        “United States standards for grades of frozen mixed vegetables” Subjects and Themes:

                                        Edition Identifiers:

                                        Access and General Info:

                                        • First Year Published: 1954
                                        • Is Full Text Available: Yes
                                        • Is The Book Public: Yes
                                        • Access Status: Public

                                        Online Access

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