Explore: Tomato Juice
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Books Results
Source: The Open Library
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Search results from The Open Library
1United States standards for grades of tomato juice
By United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch.
“United States standards for grades of tomato juice” Metadata:
- Title: ➤ United States standards for grades of tomato juice
- Author: ➤ United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch.
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Serice, Fruit and Vegetable Division, Processed Products Branch
- Publish Date: 1985
- Publish Location: Washington, D.C
“United States standards for grades of tomato juice” Subjects and Themes:
- Subjects: Tomato juice
Edition Identifiers:
- The Open Library ID: OL17833384M - OL15332933M
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2Tomato juices and tomato juice concentrates
By Rob Heutink
“Tomato juices and tomato juice concentrates” Metadata:
- Title: ➤ Tomato juices and tomato juice concentrates
- Author: Rob Heutink
- Language: English
- Number of Pages: Median: 200
- Publisher: ➤ Landbouwuniversiteit te Wageningen
- Publish Date: 1987
- Publish Location: Wageningen, The Netherlands
“Tomato juices and tomato juice concentrates” Subjects and Themes:
- Subjects: Tomatoes - Tomato juice
Edition Identifiers:
- The Open Library ID: OL57184889M
- Online Computer Library Center (OCLC) ID: 15133648
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3The vitamin C value of commercially canned tomato juice
By Iva Nellie Webb
“The vitamin C value of commercially canned tomato juice” Metadata:
- Title: ➤ The vitamin C value of commercially canned tomato juice
- Author: Iva Nellie Webb
- Language: English
- Number of Pages: Median: 49
- Publish Date: 1936
“The vitamin C value of commercially canned tomato juice” Subjects and Themes:
- Subjects: Food - Canned tomatoes - Tomato juice - Vitamin content - Vitamin C.
Edition Identifiers:
- The Open Library ID: OL14340708M
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Objective determination for consistency of tomato juice
By Thomas Tah-yu Yue
“Objective determination for consistency of tomato juice” Metadata:
- Title: ➤ Objective determination for consistency of tomato juice
- Author: Thomas Tah-yu Yue
- Language: English
- Number of Pages: Median: 51
- Publish Date: 1953
“Objective determination for consistency of tomato juice” Subjects and Themes:
- Subjects: Fruit juices - Tomato juice
Edition Identifiers:
- The Open Library ID: OL14315615M
Access and General Info:
- First Year Published: 1953
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5microbial spoilage of tomato
By Virgil St. Clair Troy
“microbial spoilage of tomato” Metadata:
- Title: microbial spoilage of tomato
- Author: Virgil St. Clair Troy
- Language: English
- Number of Pages: Median: 32
- Publisher: Continental Can Co.
- Publish Date: 1960
- Publish Location: New York
“microbial spoilage of tomato” Subjects and Themes:
- Subjects: Tomato juice
Edition Identifiers:
- The Open Library ID: OL14256203M
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Orange juice, tomato juice, and vitamin C.
By United States. Department of Agriculture. Press Service
“Orange juice, tomato juice, and vitamin C.” Metadata:
- Title: ➤ Orange juice, tomato juice, and vitamin C.
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Orange juice, tomato juice, and vitamin C.” Subjects and Themes:
- Subjects: Orange juice - Tomato juice - Vitamin C.
Edition Identifiers:
- The Open Library ID: OL33197730M
- Online Computer Library Center (OCLC) ID: 876607490
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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7Standardization study; canned tomato juice, 1956
By United States. Agricultural Marketing Service
“Standardization study; canned tomato juice, 1956” Metadata:
- Title: ➤ Standardization study; canned tomato juice, 1956
- Author: ➤ United States. Agricultural Marketing Service
- Language: English
- Publish Date: 1956
- Publish Location: Washington
“Standardization study; canned tomato juice, 1956” Subjects and Themes:
- Subjects: Tomato juice - Grading and standardization
Edition Identifiers:
- The Open Library ID: OL33121854M
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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8Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Food - Canning and preserving - Tomato juice - Preservation - Tablecloths - Varieties - Bread - Christmas - Cleaning - Cooking (Vegetables) - Dressmaking - Stews - Apples - Drying - Jelly - Cooking (Honey) - Stoves - Pressing of garments - Sponges - Care - Cooking (Cheese) - Pancakes, waffles
Edition Identifiers:
- The Open Library ID: OL25596212M
- Online Computer Library Center (OCLC) ID: 865087315
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Consumer facts on buying tomato juice and waxed oranges
By United States. Department of Agriculture. Radio Service
“Consumer facts on buying tomato juice and waxed oranges” Metadata:
- Title: ➤ Consumer facts on buying tomato juice and waxed oranges
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Consumer facts on buying tomato juice and waxed oranges” Subjects and Themes:
- Subjects: ➤ Home economics - Grocery shopping - Food - Orange industry - Quality - Tomato juice
Edition Identifiers:
- The Open Library ID: OL25576517M
- Online Computer Library Center (OCLC) ID: 854995666
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Home economics - Ice cream, ices - Summer - Nutrition - Sweet potatoes - Saint Patrick's Day - Saint Patrick's Day decorations - Potatoes - History - Cooking (Meat) - Canning and preserving - Jelly - Canned foods - Spotting (Cleaning) - Food - Storage - Feature stories - Christmas shopping - Christmas decorations - Food law and legislation - Weight loss - Desserts - House cleaning - Popcorn - Whipped cream - Cooking - Dried fruit - Tomato juice - Vitamin C. - Blankets - Vegetables - Quality - Canned vegetables
Edition Identifiers:
- The Open Library ID: OL25576535M
- Online Computer Library Center (OCLC) ID: 854444188
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1940
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Cleaning - Flooring - Furniture - Refrigerators - Punch bowls - Control - Clothes moths - Household pests - Carpet beetles - Nutrition - Eggs - New Year - Milk - Vitamin C. - Mosquitoes - Pests - Housefly - Food - Vitamin D. - Frozen vegetables - Cooking (Apples) - Tomato juice - Popcorn - Vitamins - Kitchen appliances - Canning and preserving - Jelly - Dogs - Christmas trees - Christmas decorations - Storage - Water - Baking - Canned corn - Pies - Hardness - Health - Vitamin A. - Diet - Cooking - Bulbs (Plants) - Maintenance and repair - Leather - Frying - Textile fabrics - Cotton textiles - Candles - Beeswax - Ironing boards - Pressing of garments - Fires and fire prevention - Dwellings - Candy - Cooking (Vegetables) - Mushrooms - Peonies - Mildew - Cooking (Mushrooms) - Varieties - Fire prevention - Jam - Cooking (Rhubarb) - Cooking (Eggs) - Evergreens - Gardening - Winter - Children's clothing - Iron content - Walls - Housekeeping - House cleaning - House painting - Kitchens - Design - Ice cream, ices - Flowers
Edition Identifiers:
- The Open Library ID: OL25580219M
- Online Computer Library Center (OCLC) ID: 861969436
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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12United States standards for grades of canned tomato juice
By United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
“United States standards for grades of canned tomato juice” Metadata:
- Title: ➤ United States standards for grades of canned tomato juice
- Author: ➤ United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
- Publish Date: 1958
- Publish Location: Washington, D.C
“United States standards for grades of canned tomato juice” Subjects and Themes:
- Subjects: Tomato juice - Standards - Grading
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33122575M
- Online Computer Library Center (OCLC) ID: 41286111
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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13Vitamin C in orange and tomato juice
By Ruth Van Deman
“Vitamin C in orange and tomato juice” Metadata:
- Title: ➤ Vitamin C in orange and tomato juice
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ [United States Department of Agriculture]
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Vitamin C in orange and tomato juice” Subjects and Themes:
- Subjects: ➤ Vitamin C. - Citrus - Nutritional aspects - Tomato juice - Food - Vitamin content - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137338M
- Online Computer Library Center (OCLC) ID: 906052152
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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14Color evaluation of canned tomato juice with natural and artificial illumination
By J. B. Wegener
“Color evaluation of canned tomato juice with natural and artificial illumination” Metadata:
- Title: ➤ Color evaluation of canned tomato juice with natural and artificial illumination
- Author: J. B. Wegener
- Language: English
- Number of Pages: Median: 16
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service
- Publish Date: 1956
- Publish Location: Washington, D.C
“Color evaluation of canned tomato juice with natural and artificial illumination” Subjects and Themes:
- Subjects: Tomato juice - Color
Edition Identifiers:
- The Open Library ID: OL33147481M
- Online Computer Library Center (OCLC) ID: 16908416
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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15Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1944
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit juices - Tomato juice - Canned foods - Preservation - Vegetable gardening - Victory gardens - World War, 1939-1945 - Food supply - Canned vegetables - Fruit - Asparagus
Edition Identifiers:
- The Open Library ID: OL25584552M
- Online Computer Library Center (OCLC) ID: 867737149
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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16Tomatoes and tomato juice
By United States. Department of Agriculture. Radio Service
“Tomatoes and tomato juice” Metadata:
- Title: Tomatoes and tomato juice
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Tomatoes and tomato juice” Subjects and Themes:
- Subjects: Tomato products - Tomato industry - Tomato juice - Home economics
Edition Identifiers:
- The Open Library ID: OL25578147M
- Online Computer Library Center (OCLC) ID: 855000374
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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17Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1943
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Clothing - Sewing - Cooking (Peanut butter) - Electric apparatus and appliances - Fruitcake - Baking - Cooking (Honey) - Spotting (Cleaning) - House cleaning - Canning and preserving - Tomato juice - Tablecloths - Cooking (Vegetables) - Cleaning - Sauces - Cooking (Cheese) - Cooking (Greens) - Cake - Salad greens - Root crops - Fuelwood - Linoleum - Cooking (Sweet potatoes) - Food - Frozen foods - School children - Laundry - Puddings - Storage - Dried vegetables - Canned fruit - Children's clothing - Maintenance and repair - Clothes moths - Dresses - Canned vegetables - Stews - Bread - Cookies - Corduroy - Cooking (Butter) - Pancakes, waffles - Attics - How avoid repeating menus - Pies - Basements - Slip covers - Suits (Clothing) - Meat loaf - Butter - Nutrition - Cooking (Squash) - Soybean - Canned foods - Cooking (Apples) - Walls - Coverlets - Skirts - Vegetables - Cooking (Tomatoes) - Containers - Porridge - Cooking (Eggs) - Sweaters - Shoes
Edition Identifiers:
- The Open Library ID: OL25591844M
- Online Computer Library Center (OCLC) ID: 865509348
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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