Explore: Tomato Products
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Source: The Open Library
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1Tomato production, processing and quality evaluation
By Wilbur A. Gould

“Tomato production, processing and quality evaluation” Metadata:
- Title: ➤ Tomato production, processing and quality evaluation
- Author: Wilbur A. Gould
- Language: English
- Number of Pages: Median: 445
- Publisher: ➤ AVI Pub. Co. - Avi Pub Co - Avi Pub. Co.
- Publish Date: 1974 - 1983
- Publish Location: Westport, Conn
“Tomato production, processing and quality evaluation” Subjects and Themes:
- Subjects: Tomato products - Tomatoes
Edition Identifiers:
- The Open Library ID: OL5073964M - OL3164146M
- Online Computer Library Center (OCLC) ID: 9393080
- Library of Congress Control Number (LCCN): 74084468 - 83006037
- All ISBNs: 0870551620 - 0870554263 - 9780870551628 - 9780870554261
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY
By BILL PRITCHARD, Bill Pritchard and David Burch

“AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY” Metadata:
- Title: ➤ AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY
- Authors: BILL PRITCHARDBill PritchardDavid Burch
- Languages: und - English
- Number of Pages: Median: 297
- Publisher: ➤ ASHGATE - Ashgate Publishing - Taylor & Francis Group
- Publish Date: 2003 - 2023
- Publish Location: ALDERSHOT
“AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY” Subjects and Themes:
- Subjects: ➤ Technological innovations - Industries - General - Business/Economics - Business & Economics - Business / Economics / Finance - Tomato products - Tomato industry - International - Economics - Agriculture & related industries - Food manufacturing & related industries - Globalization - Canned foods industry - Canned tomatoes - Tomato sauces - Case studies - Economic aspects - Globalisierung - Tomate - Verarbeitung
Edition Identifiers:
- The Open Library ID: OL22533817M - OL34640094M - OL9895115M
- Online Computer Library Center (OCLC) ID: 51304079
- Library of Congress Control Number (LCCN): 2002043972
- All ISBNs: 1138720429 - 0754615081 - 9781138720428 - 9780754615088
First Setence:
"Across the world, recent decades have witnessed profound changes in terms of what people eat, where their food comes from, and who controls and manages the systems by which agri-food products travel from farm to consumer."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Tomato paste, purée, juice & powder
By Peter G Goose
“Tomato paste, purée, juice & powder” Metadata:
- Title: ➤ Tomato paste, purée, juice & powder
- Author: Peter G Goose
- Language: English
- Number of Pages: Median: 151
- Publisher: Food Trade Press
- Publish Date: 1964
- Publish Location: London
“Tomato paste, purée, juice & powder” Subjects and Themes:
- Subjects: Tomato products
Edition Identifiers:
- The Open Library ID: OL17166625M - OL46971530M
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Imprenditorialità e managerialità nel Mezzogiorno continentale, il settore conserviero
By Antonio Minguzzi
“Imprenditorialità e managerialità nel Mezzogiorno continentale, il settore conserviero” Metadata:
- Title: ➤ Imprenditorialità e managerialità nel Mezzogiorno continentale, il settore conserviero
- Author: Antonio Minguzzi
- Language: ita
- Number of Pages: Median: 103
- Publisher: ➤ Istituto di ricerche sulle attività terziarie, Consiglio nazionale delle ricerche
- Publish Date: 1990
- Publish Location: Napoli
“Imprenditorialità e managerialità nel Mezzogiorno continentale, il settore conserviero” Subjects and Themes:
- Subjects: Canned tomatoes - Tomato products
- Places: Southern Italy
Edition Identifiers:
- The Open Library ID: OL1283895M
- Library of Congress Control Number (LCCN): 92141928
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Nordeste: mercado de doces e sucos de fruta e processados de tomate
By Edivaldo Tavares de Souza
“Nordeste: mercado de doces e sucos de fruta e processados de tomate” Metadata:
- Title: ➤ Nordeste: mercado de doces e sucos de fruta e processados de tomate
- Author: Edivaldo Tavares de Souza
- Language: por
- Number of Pages: Median: 112
- Publisher: BNB, ETENE
- Publish Date: 1977
- Publish Location: Fortaleza
“Nordeste: mercado de doces e sucos de fruta e processados de tomate” Subjects and Themes:
- Subjects: Fruit trade - Fruit juices - Fruit processing - Tomato products
- Places: Northeast Brazil
Edition Identifiers:
- The Open Library ID: OL50340456M
- Online Computer Library Center (OCLC) ID: 4044586
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Growing processing tomatoes in Central Washington
By D. R. Bienz
“Growing processing tomatoes in Central Washington” Metadata:
- Title: ➤ Growing processing tomatoes in Central Washington
- Author: D. R. Bienz
- Language: English
- Number of Pages: Median: 12
- Publisher: ➤ Cooperative Extension, Washington State University
- Publish Date: 1990
- Publish Location: [Pullman]
“Growing processing tomatoes in Central Washington” Subjects and Themes:
- Subjects: Tomato industry - Tomato products - Tomatoes
- Places: Washington (State)
Edition Identifiers:
- The Open Library ID: OL13568829M
- Online Computer Library Center (OCLC) ID: 23606701
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Pasta y salsa de tomate
By Centro de Desarrollo Industrial del Ecuador.
“Pasta y salsa de tomate” Metadata:
- Title: Pasta y salsa de tomate
- Author: ➤ Centro de Desarrollo Industrial del Ecuador.
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 58
- Publish Date: 1963
- Publish Location: [Quito]
“Pasta y salsa de tomate” Subjects and Themes:
- Subjects: Tomato products
Edition Identifiers:
- The Open Library ID: OL5623541M
- Online Computer Library Center (OCLC) ID: 22904517
- Library of Congress Control Number (LCCN): 68035874
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Tomato production, processing & technology
By Wilbur A. Gould

“Tomato production, processing & technology” Metadata:
- Title: ➤ Tomato production, processing & technology
- Author: Wilbur A. Gould
- Language: English
- Number of Pages: Median: 535
- Publisher: CTI Publications
- Publish Date: 1992
- Publish Location: Baltimore, MD
“Tomato production, processing & technology” Subjects and Themes:
- Subjects: Tomato products - Tomatoes
Edition Identifiers:
- The Open Library ID: OL1562076M
- Library of Congress Control Number (LCCN): 91043484
- All ISBNs: 0930027183 - 9780930027186
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Certain tomato products from Greece
By United States International Trade Commission
“Certain tomato products from Greece” Metadata:
- Title: ➤ Certain tomato products from Greece
- Author: ➤ United States International Trade Commission
- Language: English
- Number of Pages: Median: 65
- Publisher: ➤ U.S. International Trade Commission
- Publish Date: 1984
- Publish Location: Washington, D.C
“Certain tomato products from Greece” Subjects and Themes:
- Subjects: Tomato products - Tomatoes
- Places: Greece
Edition Identifiers:
- The Open Library ID: OL14919022M
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Pectin in tomatoes as a protective colloid for casein
By Bette Marie Paasche
“Pectin in tomatoes as a protective colloid for casein” Metadata:
- Title: ➤ Pectin in tomatoes as a protective colloid for casein
- Author: Bette Marie Paasche
- Language: English
- Number of Pages: Median: 60
- Publish Date: 1963
“Pectin in tomatoes as a protective colloid for casein” Subjects and Themes:
- Subjects: Tomato products - Pectin - Casein
Edition Identifiers:
- The Open Library ID: OL14331810M
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11United States standards for grades of tomato paste
By United States. Food Safety and Quality Service. Fruit and Vegetable Quality Division. Processed Products Branch.
“United States standards for grades of tomato paste” Metadata:
- Title: ➤ United States standards for grades of tomato paste
- Author: ➤ United States. Food Safety and Quality Service. Fruit and Vegetable Quality Division. Processed Products Branch.
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Food Safety and Quality Service, Fruit and Vegetable Quality Division, Processed Products Branch
- Publish Date: 1977
- Publish Location: Washington, D.C
“United States standards for grades of tomato paste” Subjects and Themes:
- Subjects: Tomato products - Standards - Grading
- Places: United States
Edition Identifiers:
- The Open Library ID: OL15316139M
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Hunt's complete tomato sauce cookbook
By Del Patterson
“Hunt's complete tomato sauce cookbook” Metadata:
- Title: ➤ Hunt's complete tomato sauce cookbook
- Author: Del Patterson
- Language: English
- Number of Pages: Median: 160
- Publisher: Supermarket Book Co.
- Publish Date: 1976
- Publish Location: [Fullerton, Calif.?]
“Hunt's complete tomato sauce cookbook” Subjects and Themes:
- Subjects: Cooking (Tomatoes) - Tomato products
Edition Identifiers:
- The Open Library ID: OL45310420M
- Online Computer Library Center (OCLC) ID: 29525874
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Tomato paste and other tomato products
By Peter G. Goose

“Tomato paste and other tomato products” Metadata:
- Title: ➤ Tomato paste and other tomato products
- Author: Peter G. Goose
- Language: English
- Number of Pages: Median: 270
- Publisher: Food Trade Press
- Publish Date: 1973
- Publish Location: London
“Tomato paste and other tomato products” Subjects and Themes:
- Subjects: Tomato products
Edition Identifiers:
- The Open Library ID: OL5104735M
- Library of Congress Control Number (LCCN): 74176992
- All ISBNs: 0900379111 - 9780900379116
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Nigeria, prospects for a tomato paste industry
By J. G. Quinn
“Nigeria, prospects for a tomato paste industry” Metadata:
- Title: ➤ Nigeria, prospects for a tomato paste industry
- Author: J. G. Quinn
- Language: English
- Publisher: ➤ Institute for Agricultural Research, Ahmadu Bello University
- Publish Date: 1974
- Publish Location: Samaru, Nigeria
“Nigeria, prospects for a tomato paste industry” Subjects and Themes:
- Subjects: Tomato products
- Places: Nigeria
Edition Identifiers:
- The Open Library ID: OL4943681M
- Library of Congress Control Number (LCCN): 76371253
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Perfil agroindustrial
By Fundação Instituto de Desenvolvimento Econômico e Social.
“Perfil agroindustrial” Metadata:
- Title: Perfil agroindustrial
- Author: ➤ Fundação Instituto de Desenvolvimento Econômico e Social.
- Language: por
- Publisher: FIDERJ
- Publish Date: 1978
- Publish Location: [Rio de Janeiro]
“Perfil agroindustrial” Subjects and Themes:
- Subjects: Fruit trade - Tomato products
- Places: Brazil - Rio de Janeiro (State)
Edition Identifiers:
- The Open Library ID: OL4175878M
- Library of Congress Control Number (LCCN): 80453443
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Economic trends in the processing tomato industry
By Gordon A. King
“Economic trends in the processing tomato industry” Metadata:
- Title: ➤ Economic trends in the processing tomato industry
- Author: Gordon A. King
- Language: English
- Number of Pages: Median: 130
- Publisher: ➤ University of California, Agricultural Extension Service
- Publish Date: 1973
- Publish Location: [Berkeley
“Economic trends in the processing tomato industry” Subjects and Themes:
- Subjects: Canned tomatoes - Tomato products
- Places: United States
Edition Identifiers:
- The Open Library ID: OL5169665M
- Library of Congress Control Number (LCCN): 74621129
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Tomato paste or purèe
By G. Flynn
“Tomato paste or purèe” Metadata:
- Title: Tomato paste or purèe
- Author: G. Flynn
- Language: English
- Publisher: Tropical Products Institute
- Publish Date: 1980
- Publish Location: London
“Tomato paste or purèe” Subjects and Themes:
- Subjects: Tomato products
Edition Identifiers:
- The Open Library ID: OL21548312M
- Online Computer Library Center (OCLC) ID: 6587422
- All ISBNs: 9780859541114 - 0859541118
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Tomatoes and tomato products
By Victor R. Preedy and Ronald R. Watson

“Tomatoes and tomato products” Metadata:
- Title: Tomatoes and tomato products
- Authors: Victor R. PreedyRonald R. Watson
- Language: English
- Publisher: Science Publishers
- Publish Date: 2008
- Publish Location: Enfield, N.H
“Tomatoes and tomato products” Subjects and Themes:
- Subjects: ➤ Antioxidants - Neoplasms - Tomato products - Lycopersicon esculentum - Diet Therapy - Health aspects - Prevention & control - Therapeutic use - Nutritional Physiological Phenomena - Tomatoes
Edition Identifiers:
- The Open Library ID: OL16443507M
- Library of Congress Control Number (LCCN): 2008001809
- All ISBNs: 9781578085347 - 1578085349
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Tomato production, processing and technology
By W. A. Gould

“Tomato production, processing and technology” Metadata:
- Title: ➤ Tomato production, processing and technology
- Author: W. A. Gould
- Language: English
- Publisher: Woodhead Publishing Ltd
- Publish Date: 1992
- Publish Location: Cambridge
“Tomato production, processing and technology” Subjects and Themes:
- Subjects: Tomato products - Pictorial works - Tomatoes
Edition Identifiers:
- The Open Library ID: OL27092229M
- Online Computer Library Center (OCLC) ID: 775523542
- All ISBNs: 9781845695996 - 1845695992 - 184569614X - 9781845696146
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Economic performance of the processing tomato industry
By Jon A. Brandt
“Economic performance of the processing tomato industry” Metadata:
- Title: ➤ Economic performance of the processing tomato industry
- Author: Jon A. Brandt
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ University of California, Dept. of Agricultural Economics
- Publish Date: 1978
- Publish Location: Davis
“Economic performance of the processing tomato industry” Subjects and Themes:
- Subjects: Economic aspects of Tomatoes - Tomato products - Tomatoes - Economic aspects
- Places: United States
Edition Identifiers:
- The Open Library ID: OL4378891M
- Online Computer Library Center (OCLC) ID: 4240470
- Library of Congress Control Number (LCCN): 78623150
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21The processing tomato industries of Greece, Portugal, and Spain
By Ronald Y. Uyeshiro

“The processing tomato industries of Greece, Portugal, and Spain” Metadata:
- Title: ➤ The processing tomato industries of Greece, Portugal, and Spain
- Author: Ronald Y. Uyeshiro
- Language: English
- Number of Pages: Median: 36
- Publisher: ➤ Dept. of Agriculture, Foreign Agricultural Service - U.S. Dept. of Agriculture, Foreign Agricultural Service
- Publish Date: 1977
- Publish Location: [Washington]
“The processing tomato industries of Greece, Portugal, and Spain” Subjects and Themes:
- Subjects: Tomato products - Tomatoes
- Places: Greece - Portugal - Spain
Edition Identifiers:
- The Open Library ID: OL4691756M - OL17646306M - OL17815850M
- Library of Congress Control Number (LCCN): 77603396
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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22Quality of tomato paste, sauce, puree, and catsup
By Lester Hankin

“Quality of tomato paste, sauce, puree, and catsup” Metadata:
- Title: ➤ Quality of tomato paste, sauce, puree, and catsup
- Author: Lester Hankin
- Language: English
- Publisher: ➤ Connecticut Agricultural Experiment Station
- Publish Date: 1986
- Publish Location: New Haven, Conn
“Quality of tomato paste, sauce, puree, and catsup” Subjects and Themes:
- Subjects: Tomato products - Canned tomatoes - Ketchup
Edition Identifiers:
- The Open Library ID: OL24663505M - OL24640997M
- Online Computer Library Center (OCLC) ID: 17344827
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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23The manufacture of tomato products
By Wayland Gladstone Hier

“The manufacture of tomato products” Metadata:
- Title: ➤ The manufacture of tomato products
- Author: Wayland Gladstone Hier
- Language: English
- Number of Pages: Median: 132
- Publisher: W. G. Hier
- Publish Date: 1919
- Publish Location: Denver, Colo
“The manufacture of tomato products” Subjects and Themes:
- Subjects: ➤ Tomato products - Tomato products. [from old catalog]
Edition Identifiers:
- The Open Library ID: OL6617657M
- Library of Congress Control Number (LCCN): 19011659
Access and General Info:
- First Year Published: 1919
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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24Tomatoes and tomato products--economic trends and F.O.B. price relationships
By Sidney Samuel Hoos

“Tomatoes and tomato products--economic trends and F.O.B. price relationships” Metadata:
- Title: ➤ Tomatoes and tomato products--economic trends and F.O.B. price relationships
- Author: Sidney Samuel Hoos
- Language: English
- Number of Pages: Median: 46
- Publisher: ➤ California Agricultural Experiment Station - Giannini Foundation of Agricultural Economics
- Publish Date: 1956
- Publish Location: Berkeley]
“Tomatoes and tomato products--economic trends and F.O.B. price relationships” Subjects and Themes:
- Subjects: Tomatoes - Prices - Marketing - Tomato products
- Places: California
Edition Identifiers:
- The Open Library ID: OL33219186M
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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25Commercial utilization of waste seed from the tomato pulping industry
By J. H. Shrader

“Commercial utilization of waste seed from the tomato pulping industry” Metadata:
- Title: ➤ Commercial utilization of waste seed from the tomato pulping industry
- Author: J. H. Shrader
- Language: English
- Number of Pages: Median: 29
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1921
- Publish Location: Washington, D.C
“Commercial utilization of waste seed from the tomato pulping industry” Subjects and Themes:
- Subjects: Tomato industry - Tomato products
Edition Identifiers:
- The Open Library ID: OL33147848M
- Online Computer Library Center (OCLC) ID: 16653552
Access and General Info:
- First Year Published: 1921
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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26How to read the label
By W. W. Vincent

“How to read the label” Metadata:
- Title: How to read the label
- Author: W. W. Vincent
- Language: English
- Publish Date: 1930
“How to read the label” Subjects and Themes:
- Subjects: ➤ Radio addresses, debates - Food - Law and legislation - Labeling - United States - Tomato products - United States. Food and Drug Administration
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26458631M
- Online Computer Library Center (OCLC) ID: 1032614542
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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27Portugal's tomato processing industry
By Gilbert E. Sindelar

“Portugal's tomato processing industry” Metadata:
- Title: ➤ Portugal's tomato processing industry
- Author: Gilbert E. Sindelar
- Language: English
- Number of Pages: Median: 15
- Publish Date: 1968
- Publish Location: Washington]
“Portugal's tomato processing industry” Subjects and Themes:
- Subjects: Canned Tomato paste - Canning - Tomato paste, Canned - Tomato products - Tomatoes
- Places: Portugal
Edition Identifiers:
- The Open Library ID: OL239496M
- Library of Congress Control Number (LCCN): agr68000101
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Tomato products
By W. D. Bigelow

“Tomato products” Metadata:
- Title: Tomato products
- Author: W. D. Bigelow
- Language: English
- Number of Pages: Median: 74
- Publisher: ➤ National Canners Association, Research Laboratory
- Publish Date: 1923
- Publish Location: Washington, D.C
“Tomato products” Subjects and Themes:
- Subjects: Tomato products
Edition Identifiers:
- The Open Library ID: OL26582094M
- Online Computer Library Center (OCLC) ID: 40827423
Access and General Info:
- First Year Published: 1923
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Microscopical studies on tomato products
By Burton James Howard

“Microscopical studies on tomato products” Metadata:
- Title: ➤ Microscopical studies on tomato products
- Author: Burton James Howard
- Language: English
- Number of Pages: Median: 24
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1917
- Publish Location: Washington, D.C
“Microscopical studies on tomato products” Subjects and Themes:
- Subjects: Tomato products - Inspection
Edition Identifiers:
- The Open Library ID: OL33191500M
- Online Computer Library Center (OCLC) ID: 16571678
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30United States standards for grades of tomato paste
By United States. Agricultural Marketing Service

“United States standards for grades of tomato paste” Metadata:
- Title: ➤ United States standards for grades of tomato paste
- Author: ➤ United States. Agricultural Marketing Service
- Language: English
- Publisher: ➤ United States Dept. of Agriculture, Agricultural Marketing Service
- Publish Date: 1970
- Publish Location: Washington, D.C
“United States standards for grades of tomato paste” Subjects and Themes:
- Subjects: Tomato products - Standards - Grading
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33122452M
- Online Computer Library Center (OCLC) ID: 40243515
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Amendment to United States standards for grades of tomato sauce
By United States. Agricultural Marketing Service

“Amendment to United States standards for grades of tomato sauce” Metadata:
- Title: ➤ Amendment to United States standards for grades of tomato sauce
- Author: ➤ United States. Agricultural Marketing Service
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service
- Publish Date: 1960
- Publish Location: Washington, D.C
“Amendment to United States standards for grades of tomato sauce” Subjects and Themes:
- Subjects: Tomato products - Standards - Grading
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33122461M
- Online Computer Library Center (OCLC) ID: 40272667
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32United States standards for grades of tomato sauce
By United States. Agricultural Marketing Service

“United States standards for grades of tomato sauce” Metadata:
- Title: ➤ United States standards for grades of tomato sauce
- Author: ➤ United States. Agricultural Marketing Service
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service
- Publish Date: 1954
- Publish Location: Washington, D.C
“United States standards for grades of tomato sauce” Subjects and Themes:
- Subjects: Tomato products - Standards - Grading
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33122472M
- Online Computer Library Center (OCLC) ID: 40272652
Access and General Info:
- First Year Published: 1954
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33Microscopic analysis of tomato products
By Ruth M. Ogren

“Microscopic analysis of tomato products” Metadata:
- Title: ➤ Microscopic analysis of tomato products
- Author: Ruth M. Ogren
- Language: English
- Number of Pages: Median: 64
- Publish Date: 1950
- Publish Location: [Palo Alto? Calif
“Microscopic analysis of tomato products” Subjects and Themes:
- Subjects: Tomato products
Edition Identifiers:
- The Open Library ID: OL6072871M
- Online Computer Library Center (OCLC) ID: 11954390
- Library of Congress Control Number (LCCN): 50012646
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Tomatoes and tomato juice
By United States. Department of Agriculture. Radio Service

“Tomatoes and tomato juice” Metadata:
- Title: Tomatoes and tomato juice
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Tomatoes and tomato juice” Subjects and Themes:
- Subjects: Tomato products - Tomato industry - Tomato juice - Home economics
Edition Identifiers:
- The Open Library ID: OL25578147M
- Online Computer Library Center (OCLC) ID: 855000374
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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35Questions and answers
By United States. Department of Agriculture. Radio Service

“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1938
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Cake - Baking - Bread - Gardening - Tomatoes - Soups - Cooking (Jelly) - Kitchen appliances - Cooking - Groceries - Budget - Spotting (Cleaning) - Pressing of garments - Nutrition - Cooking (Eggs) - Omelets - Peanut butter - House plants - Food - Storage - Diet - Cooking (Apples) - Apples - Birds - Control - Rodents - Poultry - Breeding - Eggs - Varieties - Snakes - Meat - Vitamins - Mushrooms - Whey - Cooking (Lamb and mutton) - Bulbs (Plants) - Indoor gardening - Fires and fire prevention - Christmas decorations - Meat cuts - Gifts - Menus - Planning - Christmas - Dwellings - Slaughtering and slaughter-houses - Forest reserves - Dried milk - Tomato products - Canning and preserving - Vegetable juices - Fruit juices
Edition Identifiers:
- The Open Library ID: OL25578595M
- Online Computer Library Center (OCLC) ID: 857291293
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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36An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry
By Jon A. Brandt

“An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry” Metadata:
- Title: ➤ An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry
- Author: Jon A. Brandt
- Language: English
- Number of Pages: Median: 110
- Publisher: ➤ Giannini Foundation of Agricultural Economics, Division of Agricultural Sciences, University of California
- Publish Date: 1981
- Publish Location: [Berkeley, Calif.]
“An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry” Subjects and Themes:
- Subjects: Tomato industry - Tomato products
- Places: United States
Edition Identifiers:
- The Open Library ID: OL3143465M
- Online Computer Library Center (OCLC) ID: 8247727
- Library of Congress Control Number (LCCN): 82620965
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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