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1Tomato production, processing and quality evaluation

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Book's cover

“Tomato production, processing and quality evaluation” Metadata:

  • Title: ➤  Tomato production, processing and quality evaluation
  • Author:
  • Language: English
  • Number of Pages: Median: 445
  • Publisher: ➤  AVI Pub. Co. - Avi Pub Co - Avi Pub. Co.
  • Publish Date:
  • Publish Location: Westport, Conn

“Tomato production, processing and quality evaluation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY

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Book's cover

“AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY” Metadata:

  • Title: ➤  AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY
  • Authors:
  • Languages: und - English
  • Number of Pages: Median: 297
  • Publisher: ➤  ASHGATE - Ashgate Publishing - Taylor & Francis Group
  • Publish Date:
  • Publish Location: ALDERSHOT

“AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY” Subjects and Themes:

Edition Identifiers:

First Setence:

"Across the world, recent decades have witnessed profound changes in terms of what people eat, where their food comes from, and who controls and manages the systems by which agri-food products travel from farm to consumer."

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    3Tomato paste, purée, juice & powder

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    “Tomato paste, purée, juice & powder” Metadata:

    • Title: ➤  Tomato paste, purée, juice & powder
    • Author:
    • Language: English
    • Number of Pages: Median: 151
    • Publisher: Food Trade Press
    • Publish Date:
    • Publish Location: London

    “Tomato paste, purée, juice & powder” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1964
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    4Imprenditorialità e managerialità nel Mezzogiorno continentale, il settore conserviero

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    “Imprenditorialità e managerialità nel Mezzogiorno continentale, il settore conserviero” Metadata:

    • Title: ➤  Imprenditorialità e managerialità nel Mezzogiorno continentale, il settore conserviero
    • Author:
    • Language: ita
    • Number of Pages: Median: 103
    • Publisher: ➤  Istituto di ricerche sulle attività terziarie, Consiglio nazionale delle ricerche
    • Publish Date:
    • Publish Location: Napoli

    “Imprenditorialità e managerialità nel Mezzogiorno continentale, il settore conserviero” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1990
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5Nordeste: mercado de doces e sucos de fruta e processados de tomate

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    “Nordeste: mercado de doces e sucos de fruta e processados de tomate” Metadata:

    • Title: ➤  Nordeste: mercado de doces e sucos de fruta e processados de tomate
    • Author:
    • Language: por
    • Number of Pages: Median: 112
    • Publisher: BNB, ETENE
    • Publish Date:
    • Publish Location: Fortaleza

    “Nordeste: mercado de doces e sucos de fruta e processados de tomate” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6Growing processing tomatoes in Central Washington

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    “Growing processing tomatoes in Central Washington” Metadata:

    • Title: ➤  Growing processing tomatoes in Central Washington
    • Author:
    • Language: English
    • Number of Pages: Median: 12
    • Publisher: ➤  Cooperative Extension, Washington State University
    • Publish Date:
    • Publish Location: [Pullman]

    “Growing processing tomatoes in Central Washington” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1990
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Pasta y salsa de tomate

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    “Pasta y salsa de tomate” Metadata:

    • Title: Pasta y salsa de tomate
    • Author: ➤  
    • Language: ➤  Spanish; Castilian - español, castellano
    • Number of Pages: Median: 58
    • Publish Date:
    • Publish Location: [Quito]

    “Pasta y salsa de tomate” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL5623541M
    • Online Computer Library Center (OCLC) ID: 22904517
    • Library of Congress Control Number (LCCN): 68035874

    Access and General Info:

    • First Year Published: 1963
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8Tomato production, processing & technology

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    Book's cover

    “Tomato production, processing & technology” Metadata:

    • Title: ➤  Tomato production, processing & technology
    • Author:
    • Language: English
    • Number of Pages: Median: 535
    • Publisher: CTI Publications
    • Publish Date:
    • Publish Location: Baltimore, MD

    “Tomato production, processing & technology” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1992
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Certain tomato products from Greece

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    “Certain tomato products from Greece” Metadata:

    • Title: ➤  Certain tomato products from Greece
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 65
    • Publisher: ➤  U.S. International Trade Commission
    • Publish Date:
    • Publish Location: Washington, D.C

    “Certain tomato products from Greece” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1984
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Pectin in tomatoes as a protective colloid for casein

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    “Pectin in tomatoes as a protective colloid for casein” Metadata:

    • Title: ➤  Pectin in tomatoes as a protective colloid for casein
    • Author:
    • Language: English
    • Number of Pages: Median: 60
    • Publish Date:

    “Pectin in tomatoes as a protective colloid for casein” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1963
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11United States standards for grades of tomato paste

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    “United States standards for grades of tomato paste” Metadata:

    • Title: ➤  United States standards for grades of tomato paste
    • Author: ➤  
    • Language: English
    • Publisher: ➤  U.S. Dept. of Agriculture, Food Safety and Quality Service, Fruit and Vegetable Quality Division, Processed Products Branch
    • Publish Date:
    • Publish Location: Washington, D.C

    “United States standards for grades of tomato paste” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Hunt's complete tomato sauce cookbook

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    “Hunt's complete tomato sauce cookbook” Metadata:

    • Title: ➤  Hunt's complete tomato sauce cookbook
    • Author:
    • Language: English
    • Number of Pages: Median: 160
    • Publisher: Supermarket Book Co.
    • Publish Date:
    • Publish Location: [Fullerton, Calif.?]

    “Hunt's complete tomato sauce cookbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13Tomato paste and other tomato products

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    Book's cover

    “Tomato paste and other tomato products” Metadata:

    • Title: ➤  Tomato paste and other tomato products
    • Author:
    • Language: English
    • Number of Pages: Median: 270
    • Publisher: Food Trade Press
    • Publish Date:
    • Publish Location: London

    “Tomato paste and other tomato products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1973
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    14Nigeria, prospects for a tomato paste industry

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    “Nigeria, prospects for a tomato paste industry” Metadata:

    • Title: ➤  Nigeria, prospects for a tomato paste industry
    • Author:
    • Language: English
    • Publisher: ➤  Institute for Agricultural Research, Ahmadu Bello University
    • Publish Date:
    • Publish Location: Samaru, Nigeria

    “Nigeria, prospects for a tomato paste industry” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1974
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Perfil agroindustrial

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    “Perfil agroindustrial” Metadata:

    • Title: Perfil agroindustrial
    • Author: ➤  
    • Language: por
    • Publisher: FIDERJ
    • Publish Date:
    • Publish Location: [Rio de Janeiro]

    “Perfil agroindustrial” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1978
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    16Economic trends in the processing tomato industry

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    “Economic trends in the processing tomato industry” Metadata:

    • Title: ➤  Economic trends in the processing tomato industry
    • Author:
    • Language: English
    • Number of Pages: Median: 130
    • Publisher: ➤  University of California, Agricultural Extension Service
    • Publish Date:
    • Publish Location: [Berkeley

    “Economic trends in the processing tomato industry” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1973
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    17Tomato paste or purèe

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    “Tomato paste or purèe” Metadata:

    • Title: Tomato paste or purèe
    • Author:
    • Language: English
    • Publisher: Tropical Products Institute
    • Publish Date:
    • Publish Location: London

    “Tomato paste or purèe” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1980
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    18Tomatoes and tomato products

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    Book's cover

    “Tomatoes and tomato products” Metadata:

    • Title: Tomatoes and tomato products
    • Authors:
    • Language: English
    • Publisher: Science Publishers
    • Publish Date:
    • Publish Location: Enfield, N.H

    “Tomatoes and tomato products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    19Tomato production, processing and technology

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    Book's cover

    “Tomato production, processing and technology” Metadata:

    • Title: ➤  Tomato production, processing and technology
    • Author:
    • Language: English
    • Publisher: Woodhead Publishing Ltd
    • Publish Date:
    • Publish Location: Cambridge

    “Tomato production, processing and technology” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1992
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      20Economic performance of the processing tomato industry

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      “Economic performance of the processing tomato industry” Metadata:

      • Title: ➤  Economic performance of the processing tomato industry
      • Author:
      • Language: English
      • Number of Pages: Median: 128
      • Publisher: ➤  University of California, Dept. of Agricultural Economics
      • Publish Date:
      • Publish Location: Davis

      “Economic performance of the processing tomato industry” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL4378891M
      • Online Computer Library Center (OCLC) ID: 4240470
      • Library of Congress Control Number (LCCN): 78623150

      Access and General Info:

      • First Year Published: 1978
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      21The processing tomato industries of Greece, Portugal, and Spain

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      Book's cover

      “The processing tomato industries of Greece, Portugal, and Spain” Metadata:

      • Title: ➤  The processing tomato industries of Greece, Portugal, and Spain
      • Author:
      • Language: English
      • Number of Pages: Median: 36
      • Publisher: ➤  Dept. of Agriculture, Foreign Agricultural Service - U.S. Dept. of Agriculture, Foreign Agricultural Service
      • Publish Date:
      • Publish Location: [Washington]

      “The processing tomato industries of Greece, Portugal, and Spain” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1977
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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        22Quality of tomato paste, sauce, puree, and catsup

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        Book's cover

        “Quality of tomato paste, sauce, puree, and catsup” Metadata:

        • Title: ➤  Quality of tomato paste, sauce, puree, and catsup
        • Author:
        • Language: English
        • Publisher: ➤  Connecticut Agricultural Experiment Station
        • Publish Date:
        • Publish Location: New Haven, Conn

        “Quality of tomato paste, sauce, puree, and catsup” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1986
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          23The manufacture of tomato products

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          Book's cover

          “The manufacture of tomato products” Metadata:

          • Title: ➤  The manufacture of tomato products
          • Author:
          • Language: English
          • Number of Pages: Median: 132
          • Publisher: W. G. Hier
          • Publish Date:
          • Publish Location: Denver, Colo

          “The manufacture of tomato products” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1919
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

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            24Tomatoes and tomato products--economic trends and F.O.B. price relationships

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            Book's cover

            “Tomatoes and tomato products--economic trends and F.O.B. price relationships” Metadata:

            • Title: ➤  Tomatoes and tomato products--economic trends and F.O.B. price relationships
            • Author:
            • Language: English
            • Number of Pages: Median: 46
            • Publisher: ➤  California Agricultural Experiment Station - Giannini Foundation of Agricultural Economics
            • Publish Date:
            • Publish Location: Berkeley]

            “Tomatoes and tomato products--economic trends and F.O.B. price relationships” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1956
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              25Commercial utilization of waste seed from the tomato pulping industry

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              Book's cover

              “Commercial utilization of waste seed from the tomato pulping industry” Metadata:

              • Title: ➤  Commercial utilization of waste seed from the tomato pulping industry
              • Author:
              • Language: English
              • Number of Pages: Median: 29
              • Publisher: U.S. Dept. of Agriculture
              • Publish Date:
              • Publish Location: Washington, D.C

              “Commercial utilization of waste seed from the tomato pulping industry” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1921
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

              Online Access

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                26How to read the label

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                Book's cover

                “How to read the label” Metadata:

                • Title: How to read the label
                • Author:
                • Language: English
                • Publish Date:

                “How to read the label” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1930
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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                  27Portugal's tomato processing industry

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                  Book's cover

                  “Portugal's tomato processing industry” Metadata:

                  • Title: ➤  Portugal's tomato processing industry
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 15
                  • Publish Date:
                  • Publish Location: Washington]

                  “Portugal's tomato processing industry” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1968
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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                    28Tomato products

                    By

                    Book's cover

                    “Tomato products” Metadata:

                    • Title: Tomato products
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 74
                    • Publisher: ➤  National Canners Association, Research Laboratory
                    • Publish Date:
                    • Publish Location: Washington, D.C

                    “Tomato products” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1923
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

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                      29Microscopical studies on tomato products

                      By

                      Book's cover

                      “Microscopical studies on tomato products” Metadata:

                      • Title: ➤  Microscopical studies on tomato products
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 24
                      • Publisher: U.S. Dept. of Agriculture
                      • Publish Date:
                      • Publish Location: Washington, D.C

                      “Microscopical studies on tomato products” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1917
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

                      Online Access

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                        30United States standards for grades of tomato paste

                        By

                        Book's cover

                        “United States standards for grades of tomato paste” Metadata:

                        • Title: ➤  United States standards for grades of tomato paste
                        • Author: ➤  
                        • Language: English
                        • Publisher: ➤  United States Dept. of Agriculture, Agricultural Marketing Service
                        • Publish Date:
                        • Publish Location: Washington, D.C

                        “United States standards for grades of tomato paste” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1970
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

                        Online Access

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                          31Amendment to United States standards for grades of tomato sauce

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                          Book's cover

                          “Amendment to United States standards for grades of tomato sauce” Metadata:

                          • Title: ➤  Amendment to United States standards for grades of tomato sauce
                          • Author: ➤  
                          • Language: English
                          • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Service
                          • Publish Date:
                          • Publish Location: Washington, D.C

                          “Amendment to United States standards for grades of tomato sauce” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1960
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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                            32United States standards for grades of tomato sauce

                            By

                            Book's cover

                            “United States standards for grades of tomato sauce” Metadata:

                            • Title: ➤  United States standards for grades of tomato sauce
                            • Author: ➤  
                            • Language: English
                            • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Service
                            • Publish Date:
                            • Publish Location: Washington, D.C

                            “United States standards for grades of tomato sauce” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1954
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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                              33Microscopic analysis of tomato products

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                              Book's cover

                              “Microscopic analysis of tomato products” Metadata:

                              • Title: ➤  Microscopic analysis of tomato products
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 64
                              • Publish Date:
                              • Publish Location: [Palo Alto? Calif

                              “Microscopic analysis of tomato products” Subjects and Themes:

                              Edition Identifiers:

                              • The Open Library ID: OL6072871M
                              • Online Computer Library Center (OCLC) ID: 11954390
                              • Library of Congress Control Number (LCCN): 50012646

                              Access and General Info:

                              • First Year Published: 1950
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                34Tomatoes and tomato juice

                                By

                                Book's cover

                                “Tomatoes and tomato juice” Metadata:

                                • Title: Tomatoes and tomato juice
                                • Author: ➤  
                                • Language: English
                                • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                                • Publish Date:
                                • Publish Location: [Washington, D.C.]

                                “Tomatoes and tomato juice” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1936
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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                                  35Questions and answers

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                                  Book's cover

                                  “Questions and answers” Metadata:

                                  • Title: Questions and answers
                                  • Author: ➤  
                                  • Language: English
                                  • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                                  • Publish Date:
                                  • Publish Location: [Washington, D.C.]

                                  “Questions and answers” Subjects and Themes:

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                                  Access and General Info:

                                  • First Year Published: 1938
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: Yes
                                  • Access Status: Public

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                                    36An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry

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                                    “An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry” Metadata:

                                    • Title: ➤  An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 110
                                    • Publisher: ➤  Giannini Foundation of Agricultural Economics, Division of Agricultural Sciences, University of California
                                    • Publish Date:
                                    • Publish Location: [Berkeley, Calif.]

                                    “An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry” Subjects and Themes:

                                    Edition Identifiers:

                                    • The Open Library ID: OL3143465M
                                    • Online Computer Library Center (OCLC) ID: 8247727
                                    • Library of Congress Control Number (LCCN): 82620965

                                    Access and General Info:

                                    • First Year Published: 1981
                                    • Is Full Text Available: Yes
                                    • Is The Book Public: Yes
                                    • Access Status: Public

                                    Online Access

                                    Downloads:

                                      Online Borrowing:

                                      Online Marketplaces

                                      Find An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry at online marketplaces: