Explore: Pectin
Discover books, insights, and more — all in one place.
Learn more about Pectin with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “pectin”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Exchange citrus pectin
By Sunkist Growers, inc.
“Exchange citrus pectin” Metadata:
- Title: Exchange citrus pectin
- Author: Sunkist Growers, inc.
- Language: English
- Number of Pages: Median: 146
- Publisher: ➤ Sold by Sunkist Growers, Products, Sales Division
- Publish Date: 1949 - 1954 - 1964
- Publish Location: New York - Ontario, Calif
- Dewey Decimal Classification: 664.83664.8664.83*
- Library of Congress Classification: TX-0603.00000000.S83 1949TX-0603.00000000.S83 1954TX-0603.00000000.S83 1964
“Exchange citrus pectin” Subjects and Themes:
- Subjects: Pectin - Canning and preserving - Fruit - Preservation
Edition Identifiers:
- The Open Library ID: OL5930162M - OL6150851M - OL6062196M
- Online Computer Library Center (OCLC) ID: 1304483 - 1747439 - 1747366
- Library of Congress Control Number (LCCN): 49049662 - 64055834 - 54002612
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.83❜, ❛664.8❜ & ❛664.83*❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0603.00000000.S83 1949❜, ❛TX-0603.00000000.S83 1954❜ & ❛TX-0603.00000000.S83 1964❜.
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Exchange citrus pectin at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Occurrence and properties of bacterial pectate lyases
By F. M. Rombouts
“Occurrence and properties of bacterial pectate lyases” Metadata:
- Title: ➤ Occurrence and properties of bacterial pectate lyases
- Author: F. M. Rombouts
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ Pudoc - Centre for Agricultural Publishing and Documentation
- Publish Date: 1972
- Publish Location: Wageningen
“Occurrence and properties of bacterial pectate lyases” Subjects and Themes:
- Subjects: Pectin - Polygalacturonase
Edition Identifiers:
- The Open Library ID: OL13583372M - OL39473842M
- Online Computer Library Center (OCLC) ID: 1016590917 - 991387
- All ISBNs: 9022004120 - 9789022004128 - 9789022004111 - 9022004112
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Occurrence and properties of bacterial pectate lyases at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Preserving with Pomona's pectin
By Allison Carroll Duffy
“Preserving with Pomona's pectin” Metadata:
- Title: ➤ Preserving with Pomona's pectin
- Author: Allison Carroll Duffy
- Language: English
- Number of Pages: Median: 176
- Publisher: Fair Winds Press - Quayside
- Publish Date: 2013
- Publish Location: Beverly, Massachusetts
- Dewey Decimal Classification: 641.42
- Library of Congress Classification: TX-0612.00000000.J3TX-0601.00000000.D84 2013
“Preserving with Pomona's pectin” Subjects and Themes:
- Subjects: Canning and preserving - Jam - Jelly - Pectin - COOKING / Methods / Canning & Preserving
Edition Identifiers:
- The Open Library ID: OL27147364M - OL37158050M
- Online Computer Library Center (OCLC) ID: 828774793
- Library of Congress Control Number (LCCN): 2012046461
- All ISBNs: 9781610587501 - 1592335594 - 1610587502 - 9781592335596
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.42❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0612.00000000.J3❜ & ❛TX-0601.00000000.D84 2013❜.
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Preserving with Pomona's pectin at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4The Chemistry and technology of pectin
By Reginald H. Walter
“The Chemistry and technology of pectin” Metadata:
- Title: ➤ The Chemistry and technology of pectin
- Author: Reginald H. Walter
- Language: English
- Number of Pages: Median: 362
- Publisher: ➤ Academic Press - Elsevier Science & Technology Books
- Publish Date: 1991 - 2012
- Publish Location: San Diego
- Dewey Decimal Classification: 664.25
- Library of Congress Classification: TP-0248.00000000.P4C49 1991TP-0248.00000000.P4 C49 1991
“The Chemistry and technology of pectin” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL2028170M - OL33477759M
- Library of Congress Control Number (LCCN): 91004287
- All ISBNs: 0080926444 - 9780127338705 - 0127338705 - 9780080926445
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.25❜.
- Library of Congress Classification (LCC): ➤ ❛TP-0248.00000000.P4C49 1991❜ & ❛TP-0248.00000000.P4 C49 1991❜.
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The Chemistry and technology of pectin at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Pectins and Pectinases
By J. Visser and A. G. J. Voragen
“Pectins and Pectinases” Metadata:
- Title: Pectins and Pectinases
- Authors: J. VisserA. G. J. Voragen
- Language: English
- Number of Pages: Median: 987
- Publisher: ➤ Elsevier Science & Technology Books - Wageningen Academic Publishers
- Publish Date: 1996 - 2009
- Dewey Decimal Classification:
- Library of Congress Classification: TP-0248.00000000.P4P43 1996
“Pectins and Pectinases” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL34417452M - OL48212500M - OL48137569M
- All ISBNs: ➤ 9789086866779 - 0080544606 - 9789086861088 - 9086861083 - 9780080544601 - 9086866778
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TP-0248.00000000.P4P43 1996❜.
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Pectins and Pectinases at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Modified Citrus Pectin (MCP): A Super Nutraceutical (Basic Health Guides)
By Nan Kathryn Fuchs
“Modified Citrus Pectin (MCP): A Super Nutraceutical (Basic Health Guides)” Metadata:
- Title: ➤ Modified Citrus Pectin (MCP): A Super Nutraceutical (Basic Health Guides)
- Author: Nan Kathryn Fuchs
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ Basic Health Publications, Inc.
- Publish Date: 2004
“Modified Citrus Pectin (MCP): A Super Nutraceutical (Basic Health Guides)” Subjects and Themes:
- Subjects: Pectin - Cancer, treatment
Edition Identifiers:
- The Open Library ID: OL9545959M
- Online Computer Library Center (OCLC) ID: 55083010
- All ISBNs: 9781591201045 - 1591201047
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Modified Citrus Pectin (MCP): A Super Nutraceutical (Basic Health Guides) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Advances in Pectin and Pectinase Research
By Fons Voragen, Henk Schols and Richard Visser
“Advances in Pectin and Pectinase Research” Metadata:
- Title: ➤ Advances in Pectin and Pectinase Research
- Authors: Fons VoragenHenk ScholsRichard Visser
- Language: English
- Number of Pages: Median: 506
- Publisher: ➤ Springer London, Limited - Springer
- Publish Date: 2013
“Advances in Pectin and Pectinase Research” Subjects and Themes:
- Subjects: Pectin - Botanical chemistry
Edition Identifiers:
- The Open Library ID: OL34370839M - OL37210990M
- All ISBNs: 9789401703314 - 9789048162291 - 9048162297 - 9401703310
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Advances in Pectin and Pectinase Research at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8Pectins and their manipulation
By J. P. Knox
“Pectins and their manipulation” Metadata:
- Title: Pectins and their manipulation
- Author: J. P. Knox
- Language: English
- Number of Pages: Median: 250
- Publisher: ➤ BSL - Blackwell - Published in U.S. and Canada only by CRC Press
- Publish Date: 2002
- Publish Location: Boca Raton, FL - Oxford
- Dewey Decimal Classification: 572.566
- Library of Congress Classification: QK-0898.00000000.P4P43 2002QK-0898.00000000.P4 P43 2002
“Pectins and their manipulation” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL3754670M
- Library of Congress Control Number (LCCN): 2003447720
- All ISBNs: 9780849397899 - 0849397898 - 1841272280 - 9781841272283
Book Classifications
- Dewey Decimal (DDC): ➤ ❛572.566❜.
- Library of Congress Classification (LCC): ➤ ❛QK-0898.00000000.P4P43 2002❜ & ❛QK-0898.00000000.P4 P43 2002❜.
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Pectins and their manipulation at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
9Die pektinstoffe
By Rudolf R̆ípa
“Die pektinstoffe” Metadata:
- Title: Die pektinstoffe
- Author: Rudolf R̆ípa
- Language: ger
- Number of Pages: Median: 404
- Publisher: Dr. Serger & Hempel
- Publish Date: 1937
- Publish Location: Braunschweig
- Dewey Decimal Classification:
- Library of Congress Classification: TP-0248.00000000.P4 R5 1937
“Die pektinstoffe” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL236992M
- Online Computer Library Center (OCLC) ID: 4246925
- Library of Congress Control Number (LCCN): agr38000540
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TP-0248.00000000.P4 R5 1937❜.
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Die pektinstoffe at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
10Advances in pectin and pectinase research
By [name missing]
“Advances in pectin and pectinase research” Metadata:
- Title: ➤ Advances in pectin and pectinase research
- Author: [name missing]
- Language: English
- Number of Pages: Median: 509
- Publisher: Kluwer Academic - Springer
- Publish Date: 2002 - 2003
- Publish Location: Dordrecht
- Dewey Decimal Classification:
- Library of Congress Classification: QK-0000.00000000QK-0898.00000000.P4 A38 2003
“Advances in pectin and pectinase research” Subjects and Themes:
- Subjects: Polygalacturonase - Pectin - Botanical chemistry
Edition Identifiers:
- The Open Library ID: OL8370470M - OL22539349M
- Library of Congress Control Number (LCCN): 2003041598
- All ISBNs: 140201144X - 9781402011443
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛QK-0000.00000000❜ & ❛QK-0898.00000000.P4 A38 2003❜.
First Setence:
"The new view of the plant cell wall as a cellular compartment rather than a rigid and inert network involved in protection and structural support is more and more accepted."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Advances in pectin and pectinase research at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
11Simple Homemade Fruit Pectin
By Caleb Warnock and Kami Telford
“Simple Homemade Fruit Pectin” Metadata:
- Title: Simple Homemade Fruit Pectin
- Authors: Caleb WarnockKami Telford
- Language: English
- Number of Pages: Median: 76
- Publisher: Familius - Familius LLC
- Publish Date: 2017
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0814.50000000.J35
“Simple Homemade Fruit Pectin” Subjects and Themes:
- Subjects: Jam - Pectin - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL27412922M - OL38748744M
- All ISBNs: 9781945547348 - 9781945547997 - 1945547340 - 1945547995
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0814.50000000.J35❜.
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Simple Homemade Fruit Pectin at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
12Fruit pectins
By Cyril Langley Hinton
“Fruit pectins” Metadata:
- Title: Fruit pectins
- Author: Cyril Langley Hinton
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ H. M. Stationery off. - Chemical publishing co., inc.
- Publish Date: 1939 - 1940
- Publish Location: New York, N.Y - London
- Dewey Decimal Classification: 664.1
- Library of Congress Classification: TX-0360.00000000.G7 A5 no. 48TP-0248.00000000.P4 H6 1940
“Fruit pectins” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL6419588M - OL6419944M
- Online Computer Library Center (OCLC) ID: 2559582 - 9751069
- Library of Congress Control Number (LCCN): 41013383 - 41014112
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.1❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0360.00000000.G7 A5 no. 48❜ & ❛TP-0248.00000000.P4 H6 1940❜.
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Fruit pectins at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
13Pectines and pectinases
By J. Visser and A. G. J. Voragen
“Pectines and pectinases” Metadata:
- Title: Pectines and pectinases
- Authors: J. VisserA. G. J. Voragen
- Language: English
- Number of Pages: Median: 1000
- Publisher: ➤ Elsevier - Elsevier Publishing Company
- Publish Date: 1996
- Publish Location: Amsterdam - New York
- Dewey Decimal Classification: 664.25
- Library of Congress Classification: TP-0248.00000000.P4 P43 1996
“Pectines and pectinases” Subjects and Themes:
- Subjects: Congresses - Pectin - Polygalacturonase
Edition Identifiers:
- The Open Library ID: OL7532414M - OL997735M
- Library of Congress Control Number (LCCN): 96036458
- All ISBNs: 9780444823304 - 0444823301
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.25❜.
- Library of Congress Classification (LCC): ➤ ❛TP-0248.00000000.P4 P43 1996❜.
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Pectines and pectinases at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
14Chemistry and function of pectins
By Joseph J. Jen
“Chemistry and function of pectins” Metadata:
- Title: ➤ Chemistry and function of pectins
- Author: Joseph J. Jen
- Language: English
- Number of Pages: Median: 290
- Publisher: ➤ American Chemical Society - An American Chemical Society Publication
- Publish Date: 1986 - 1999
- Publish Location: Washington, DC
- Dewey Decimal Classification: 664.25
- Library of Congress Classification: TP-0248.00000000.P4C48 1986TP-0248.00000000.P4 C48 1986
“Chemistry and function of pectins” Subjects and Themes:
- Subjects: Pectin - Congresses
Edition Identifiers:
- The Open Library ID: OL8226586M - OL2714987M
- Library of Congress Control Number (LCCN): 86007983
- All ISBNs: 9780841209749 - 084120974X
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.25❜.
- Library of Congress Classification (LCC): ➤ ❛TP-0248.00000000.P4C48 1986❜ & ❛TP-0248.00000000.P4 C48 1986❜.
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Chemistry and function of pectins at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
15The pectic substances
By Zoltan Imre Kertesz
“The pectic substances” Metadata:
- Title: The pectic substances
- Author: Zoltan Imre Kertesz
- Language: English
- Number of Pages: Median: 628
- Publisher: Interscience Publishers
- Publish Date: 1951
- Publish Location: New York
- Dewey Decimal Classification: 664.1
- Library of Congress Classification: TP-0248.00000000.P4 K45
“The pectic substances” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL6094401M
- Online Computer Library Center (OCLC) ID: 1702674
- Library of Congress Control Number (LCCN): 51012053
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.1❜.
- Library of Congress Classification (LCC): ➤ ❛TP-0248.00000000.P4 K45❜.
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The pectic substances at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
16New Nutrients Against Cancer (A Keats Good Health Guide)
By Judi Quilici-Timmcke
“New Nutrients Against Cancer (A Keats Good Health Guide)” Metadata:
- Title: ➤ New Nutrients Against Cancer (A Keats Good Health Guide)
- Author: Judi Quilici-Timmcke
- Language: English
- Number of Pages: Median: 54
- Publisher: McGraw-Hill
- Publish Date: 1999
- Dewey Decimal Classification:
- Library of Congress Classification: RC-0271.00000000.A62 Q55 1998
“New Nutrients Against Cancer (A Keats Good Health Guide)” Subjects and Themes:
- Subjects: ➤ Alternative treatment - Lycopene - Pectin - Soybean - Cancer - Dietary supplements - Therapeutic use
Edition Identifiers:
- The Open Library ID: OL11215817M
- Online Computer Library Center (OCLC) ID: 41623522
- Library of Congress Control Number (LCCN): 99185182
- All ISBNs: 0879838906 - 9780879838904
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛RC-0271.00000000.A62 Q55 1998❜.
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find New Nutrients Against Cancer (A Keats Good Health Guide) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
17Pektiny
By Z. D Ashubaeva
“Pektiny” Metadata:
- Title: Pektiny
- Author: Z. D Ashubaeva
- Language: rus
- Publisher: Izd-vo "Ilim"
- Publish Date: 1988
“Pektiny” Subjects and Themes:
- Subjects: Pectin - Bibliography
Edition Identifiers:
- The Open Library ID: OL9058455M
- Online Computer Library Center (OCLC) ID: 19778253
- All ISBNs: 9785835501045 - 5835501048
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Pektiny at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
18Badania nad ciȩżarem cza̧steczkowym i składem produktów hydrolizy pektyny jabłkowej
By Agnieszka Marciniak-Fabianowa
“Badania nad ciȩżarem cza̧steczkowym i składem produktów hydrolizy pektyny jabłkowej” Metadata:
- Title: ➤ Badania nad ciȩżarem cza̧steczkowym i składem produktów hydrolizy pektyny jabłkowej
- Author: Agnieszka Marciniak-Fabianowa
- Language: pol
- Number of Pages: Median: 85
- Publish Date: 1966
- Publish Location: Poznań
- Dewey Decimal Classification:
- Library of Congress Classification: QA-0001.00000000.P682 nr. 5
“Badania nad ciȩżarem cza̧steczkowym i składem produktów hydrolizy pektyny jabłkowej” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL5557736M
- Online Computer Library Center (OCLC) ID: 29711751
- Library of Congress Control Number (LCCN): 67050889
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛QA-0001.00000000.P682 nr. 5❜.
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Badania nad ciȩżarem cza̧steczkowym i składem produktów hydrolizy pektyny jabłkowej at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
19Pektinovye veshchestva i pektoliticheskie fermenty
By E. V. Sapozhnikova
“Pektinovye veshchestva i pektoliticheskie fermenty” Metadata:
- Title: ➤ Pektinovye veshchestva i pektoliticheskie fermenty
- Author: E. V. Sapozhnikova
- Language: rus
- Number of Pages: Median: 137
- Publisher: VINITI - [VINITI]
- Publish Date: 1971
- Publish Location: Moskva
- Dewey Decimal Classification:
- Library of Congress Classification: QK-0898.00000000.P4 S18
“Pektinovye veshchestva i pektoliticheskie fermenty” Subjects and Themes:
- Subjects: Pectin - Pectinise - Pectin substances
Edition Identifiers:
- The Open Library ID: OL5356705M
- Online Computer Library Center (OCLC) ID: 17526664
- Library of Congress Control Number (LCCN): 72313141
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛QK-0898.00000000.P4 S18❜.
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Pektinovye veshchestva i pektoliticheskie fermenty at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
20Calcium-pectin equilibrium in pectin water sol
By Ruth Frances Johnstin
“Calcium-pectin equilibrium in pectin water sol” Metadata:
- Title: ➤ Calcium-pectin equilibrium in pectin water sol
- Author: Ruth Frances Johnstin
- Language: English
- Number of Pages: Median: 35
- Publisher: The Ohio state university
- Publish Date: 1927
- Publish Location: [Columbus]
- Dewey Decimal Classification:
- Library of Congress Classification: QD-0431.00000000.J6 1926
“Calcium-pectin equilibrium in pectin water sol” Subjects and Themes:
- Subjects: Calcium - Chemical equilibrium - Pectin
Edition Identifiers:
- The Open Library ID: OL6709745M
- Online Computer Library Center (OCLC) ID: 5161410
- Library of Congress Control Number (LCCN): 27028117
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛QD-0431.00000000.J6 1926❜.
Access and General Info:
- First Year Published: 1927
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Calcium-pectin equilibrium in pectin water sol at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
21Studia nad substancjami pektynowymi kwiatostanów słonecznika
By Marta Mitek
“Studia nad substancjami pektynowymi kwiatostanów słonecznika” Metadata:
- Title: ➤ Studia nad substancjami pektynowymi kwiatostanów słonecznika
- Author: Marta Mitek
- Language: pol
- Number of Pages: Median: 83
- Publisher: Wydawn. SGGW
- Publish Date: 1998
- Publish Location: Warszawa
- Dewey Decimal Classification:
- Library of Congress Classification: QK-0898.00000000.P4 M58 1998
“Studia nad substancjami pektynowymi kwiatostanów słonecznika” Subjects and Themes:
- Subjects: Extraction (Chemistry) - Pectin - Residues - Sunflowers
Edition Identifiers:
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛QK-0898.00000000.P4 M58 1998❜.
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Studia nad substancjami pektynowymi kwiatostanów słonecznika at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
22Untersuchungen mit arabanspaltenden Enzymen
By Hansulrich Weber
“Untersuchungen mit arabanspaltenden Enzymen” Metadata:
- Title: ➤ Untersuchungen mit arabanspaltenden Enzymen
- Author: Hansulrich Weber
- Language: ger
- Number of Pages: Median: 73
- Publish Date: 1965
- Publish Location: Zürich
“Untersuchungen mit arabanspaltenden Enzymen” Subjects and Themes:
- Subjects: Pectin - Gum arabic - Cellulose
Edition Identifiers:
- The Open Library ID: OL55226431M
- Online Computer Library Center (OCLC) ID: 6670605
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Untersuchungen mit arabanspaltenden Enzymen at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
23Пектинолитические ферменты
By A. G. Dont͡sov
“Пектинолитические ферменты” Metadata:
- Title: Пектинолитические ферменты
- Author: A. G. Dont͡sov
- Language: rus
- Number of Pages: Median: 161
- Publisher: IB Komi NT͡S UrO RAN
- Publish Date: 2010
- Publish Location: Ekaterinburg
“Пектинолитические ферменты” Subjects and Themes:
- Subjects: Polysaccharides - Pectin - Enzymes
Edition Identifiers:
- The Open Library ID: OL53421913M
- Online Computer Library Center (OCLC) ID: 769788173
- All ISBNs: 9785769121487 - 5769121483
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Пектинолитические ферменты at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
24A critical and historical study of the pectic substances of plants
By M. H. Carré Branfoot
“A critical and historical study of the pectic substances of plants” Metadata:
- Title: ➤ A critical and historical study of the pectic substances of plants
- Author: M. H. Carré Branfoot
- Language: English
- Number of Pages: Median: 154
- Publisher: H.M. Stationer's Office
- Publish Date: 1929
- Publish Location: London
“A critical and historical study of the pectic substances of plants” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL49935384M
- Online Computer Library Center (OCLC) ID: 10082011
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find A critical and historical study of the pectic substances of plants at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
25Chromatographische Fraktionierung von Pektinstoffen an Diäthylaminoäthyl-Cellulose
By Walter Heri
“Chromatographische Fraktionierung von Pektinstoffen an Diäthylaminoäthyl-Cellulose” Metadata:
- Title: ➤ Chromatographische Fraktionierung von Pektinstoffen an Diäthylaminoäthyl-Cellulose
- Author: Walter Heri
- Language: ger
- Number of Pages: Median: 83
- Publish Date: 1962
- Publish Location: Basel
“Chromatographische Fraktionierung von Pektinstoffen an Diäthylaminoäthyl-Cellulose” Subjects and Themes:
- Subjects: Chromatographic analysis - Cellulose - Pectin
Edition Identifiers:
- The Open Library ID: OL57181263M
- Online Computer Library Center (OCLC) ID: 7849391
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Chromatographische Fraktionierung von Pektinstoffen an Diäthylaminoäthyl-Cellulose at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
26Khimicheskie reakt͡s︡ii pektinovykh veshchestv
By Z. D. Ashubaeva
“Khimicheskie reakt͡s︡ii pektinovykh veshchestv” Metadata:
- Title: ➤ Khimicheskie reakt͡s︡ii pektinovykh veshchestv
- Author: Z. D. Ashubaeva
- Language: rus
- Number of Pages: Median: 185
- Publisher: Izd-vo "Ilim"
- Publish Date: 1984
- Publish Location: Frunze
- Dewey Decimal Classification:
- Library of Congress Classification: QD-0321.00000000.A77 1984
“Khimicheskie reakt͡s︡ii pektinovykh veshchestv” Subjects and Themes:
- Subjects: Chemical reactions - Pectin
Edition Identifiers:
- The Open Library ID: OL2770153M
- Library of Congress Control Number (LCCN): 86130109
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛QD-0321.00000000.A77 1984❜.
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Khimicheskie reakt͡s︡ii pektinovykh veshchestv at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
27Pektiny
By Z. D. Ashubaeva
“Pektiny” Metadata:
- Title: Pektiny
- Author: Z. D. Ashubaeva
- Language: rus
- Publisher: Izd-vo "Ilim"
- Publish Date: 1988
- Publish Location: Frunze
- Dewey Decimal Classification:
- Library of Congress Classification: Z--5354.00000000.P43 A84 1988QK-0898.00000000.P4 A84 1988
“Pektiny” Subjects and Themes:
- Subjects: Bibliography - Pectin
Edition Identifiers:
- The Open Library ID: OL2130190M
- Online Computer Library Center (OCLC) ID: 19778253
- Library of Congress Control Number (LCCN): 88193526
- All ISBNs: 5835501048 - 9785835501045
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛Z--5354.00000000.P43 A84 1988❜ & ❛QK-0898.00000000.P4 A84 1988❜.
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Pektiny at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
28Pectin extraction from New Zealand fruit wastes
By R. J. Davies
“Pectin extraction from New Zealand fruit wastes” Metadata:
- Title: ➤ Pectin extraction from New Zealand fruit wastes
- Author: R. J. Davies
- Language: English
- Number of Pages: Median: 99
- Publisher: ➤ Industrial Processing Division, Dept. of Scientific and Industrial Research
- Publish Date: 1982
- Publish Location: Petone, N.Z
- Dewey Decimal Classification: 664.25
- Library of Congress Classification: TP-0248.00000000.P4 D38 1982
“Pectin extraction from New Zealand fruit wastes” Subjects and Themes:
- Subjects: Extraction (Chemistry) - Fruit - Pectin - Processing - Waste disposal
- Places: New Zealand
Edition Identifiers:
- The Open Library ID: OL3103307M
- Library of Congress Control Number (LCCN): 82209127
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.25❜.
- Library of Congress Classification (LCC): ➤ ❛TP-0248.00000000.P4 D38 1982❜.
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Pectin extraction from New Zealand fruit wastes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
29Über die Pektinmetamorphose
By Edgar Rosenberg-Hein
“Über die Pektinmetamorphose” Metadata:
- Title: Über die Pektinmetamorphose
- Author: Edgar Rosenberg-Hein
- Language: ger
- Number of Pages: Median: 48
- Publisher: ➤ F. Reinhardt, Universitäts-Buchdruckerei
- Publish Date: 1908
- Publish Location: Basel
“Über die Pektinmetamorphose” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL57084859M
- Online Computer Library Center (OCLC) ID: 18751192
Access and General Info:
- First Year Published: 1908
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Über die Pektinmetamorphose at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
30Contribution à l'étude de l'évolution chimique des substances pectiques au cours de la croissance, de la maturation et de la sénescence des fruits
By Léon Davignon
“Contribution à l'étude de l'évolution chimique des substances pectiques au cours de la croissance, de la maturation et de la sénescence des fruits” Metadata:
- Title: ➤ Contribution à l'étude de l'évolution chimique des substances pectiques au cours de la croissance, de la maturation et de la sénescence des fruits
- Author: Léon Davignon
- Language: fre
- Number of Pages: Median: 30
- Publisher: ➤ Librairie générale de l'enseignement
- Publish Date: 1961
- Publish Location: Paris
“Contribution à l'étude de l'évolution chimique des substances pectiques au cours de la croissance, de la maturation et de la sénescence des fruits” Subjects and Themes:
- Subjects: Pectin - Fruit - Physiology - Cellulose
Edition Identifiers:
- The Open Library ID: OL57121242M
- Online Computer Library Center (OCLC) ID: 16503622
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Contribution à l'étude de l'évolution chimique des substances pectiques au cours de la croissance, de la maturation et de la sénescence des fruits at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
31Pectinen en pectinesplitsende enzymen
By Rudolf Schilt
“Pectinen en pectinesplitsende enzymen” Metadata:
- Title: ➤ Pectinen en pectinesplitsende enzymen
- Author: Rudolf Schilt
- Language: dut
- Number of Pages: Median: 502
- Publisher: H.J. Smits
- Publish Date: 1961
- Publish Location: Utrecht
“Pectinen en pectinesplitsende enzymen” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL57064861M
- Online Computer Library Center (OCLC) ID: 18435205
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Pectinen en pectinesplitsende enzymen at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
32Pektinovye veshchestva rasteniĭ Evropeĭskogo Severa Rossii
By I︠U︡. S. Ovodov
“Pektinovye veshchestva rasteniĭ Evropeĭskogo Severa Rossii” Metadata:
- Title: ➤ Pektinovye veshchestva rasteniĭ Evropeĭskogo Severa Rossii
- Author: I︠U︡. S. Ovodov
- Language: rus
- Number of Pages: Median: 110
- Publisher: In-t fiziologii URO RAN
- Publish Date: 2009
- Publish Location: Ekaterinburg
- Dewey Decimal Classification:
- Library of Congress Classification: QK-0898.00000000.P4 P425 2009
“Pektinovye veshchestva rasteniĭ Evropeĭskogo Severa Rossii” Subjects and Themes:
- Subjects: Plants - Pectin - Analysis
- Places: Northern Russia
Edition Identifiers:
- The Open Library ID: OL30460109M
- Library of Congress Control Number (LCCN): 2010419010
- All ISBNs: 9785769119996 - 5769119993
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛QK-0898.00000000.P4 P425 2009❜.
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Pektinovye veshchestva rasteniĭ Evropeĭskogo Severa Rossii at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
33Możliwoʹsci wykorzystania pektyny jako materiału sorpcyjnego do usuwania LDL-cholesterolu
By Dorota Lewińska
“Możliwoʹsci wykorzystania pektyny jako materiału sorpcyjnego do usuwania LDL-cholesterolu” Metadata:
- Title: ➤ Możliwoʹsci wykorzystania pektyny jako materiału sorpcyjnego do usuwania LDL-cholesterolu
- Author: Dorota Lewińska
- Language: pol
- Number of Pages: Median: 117
- Publisher: ➤ Instytut Biocybernetyki i Inżynierii Biomedycznej
- Publish Date: 2000
- Publish Location: Warszawa
- Dewey Decimal Classification:
- Library of Congress Classification: QP-0099.30000000.L68 L49 2000
“Możliwoʹsci wykorzystania pektyny jako materiału sorpcyjnego do usuwania LDL-cholesterolu” Subjects and Themes:
- Subjects: Low density lipoproteins - Absorption and adsorption - Pectin - Hemapheresis
Edition Identifiers:
- The Open Library ID: OL31516122M
- Library of Congress Control Number (LCCN): 2001458687
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛QP-0099.30000000.L68 L49 2000❜.
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Możliwoʹsci wykorzystania pektyny jako materiału sorpcyjnego do usuwania LDL-cholesterolu at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
34A new method for the preparation of pectin
By Joseph S. Caldwell
“A new method for the preparation of pectin” Metadata:
- Title: ➤ A new method for the preparation of pectin
- Author: Joseph S. Caldwell
- Language: English
- Number of Pages: Median: 14
- Publisher: ➤ State College of Washington, Agricultural Experiment Station
- Publish Date: 1917
- Publish Location: Pullman, Wash
“A new method for the preparation of pectin” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL17518845M
- Online Computer Library Center (OCLC) ID: 19419543
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find A new method for the preparation of pectin at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
35Pectinas
By Salomón Ferreira Ardila
“Pectinas” Metadata:
- Title: Pectinas
- Author: Salomón Ferreira Ardila
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 186
- Publisher: ➤ Universidad Nacional de Colombia, Faculdad de Ciencias, Departamento de Farmacia
- Publish Date: 2007
- Publish Location: Bogotá, Colombia
- Dewey Decimal Classification:
- Library of Congress Classification: TP-0248.00000000.P4 F47 2007
“Pectinas” Subjects and Themes:
- Subjects: Pectin - Tropical fruit
Edition Identifiers:
- The Open Library ID: OL23185701M
- Online Computer Library Center (OCLC) ID: 317067160
- Library of Congress Control Number (LCCN): 2008469124
- All ISBNs: 9789587018622 - 9587018621
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TP-0248.00000000.P4 F47 2007❜.
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Pectinas at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
36A study of the factors influencing the properties of pectin gels
By Louise Ming-Shi Yeh
“A study of the factors influencing the properties of pectin gels” Metadata:
- Title: ➤ A study of the factors influencing the properties of pectin gels
- Author: Louise Ming-Shi Yeh
- Language: English
- Number of Pages: Median: 58
- Publish Date: 1965
- Publish Location: [Toronto]
- Dewey Decimal Classification:
- Library of Congress Classification: LE-0003.00000000 T525 MA 1965 Y44
“A study of the factors influencing the properties of pectin gels” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL14746290M
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛LE-0003.00000000 T525 MA 1965 Y44❜.
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find A study of the factors influencing the properties of pectin gels at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
37Asparagus pectin methylesterase
By Daniel Thomas Burton
“Asparagus pectin methylesterase” Metadata:
- Title: ➤ Asparagus pectin methylesterase
- Author: Daniel Thomas Burton
- Language: English
- Number of Pages: Median: 76
- Publish Date: 1993
“Asparagus pectin methylesterase” Subjects and Themes:
- Subjects: Asparagus - Processing - Pectin - Composition
Edition Identifiers:
- The Open Library ID: OL14697750M
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Asparagus pectin methylesterase at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
38The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product
By Moustafa Aref
“The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product” Metadata:
- Title: ➤ The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product
- Author: Moustafa Aref
- Language: English
- Number of Pages: Median: 56
- Publish Date: 1949
“The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product” Subjects and Themes:
- Subjects: Frozen foods - Pectin
Edition Identifiers:
- The Open Library ID: OL14302148M
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
39Fruit pectin
By William A. Rooker
“Fruit pectin” Metadata:
- Title: Fruit pectin
- Author: William A. Rooker
- Language: English
- Number of Pages: Median: 170
- Publisher: Avi Pub. Co.
- Publish Date: 1928
- Publish Location: New York
“Fruit pectin” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL17766305M
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Fruit pectin at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
40Guava and apple pectin
By Esther Seijo
“Guava and apple pectin” Metadata:
- Title: Guava and apple pectin
- Author: Esther Seijo
- Language: English
- Number of Pages: Median: 46
- Publish Date: 1947
- Dewey Decimal Classification: 664.1
- Library of Congress Classification: TP-0248.00000000.P4 S4
“Guava and apple pectin” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.1❜.
- Library of Congress Classification (LCC): ➤ ❛TP-0248.00000000.P4 S4❜.
Access and General Info:
- First Year Published: 1947
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Guava and apple pectin at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
41Mechanismen der Zellwandfärbung mit basischen Farbstoffen
By Hanno Richter
“Mechanismen der Zellwandfärbung mit basischen Farbstoffen” Metadata:
- Title: ➤ Mechanismen der Zellwandfärbung mit basischen Farbstoffen
- Author: Hanno Richter
- Language: ger
- Number of Pages: Median: 71
- Publisher: G. Fischer VEB
- Publish Date: 1967
- Publish Location: Jena
“Mechanismen der Zellwandfärbung mit basischen Farbstoffen” Subjects and Themes:
- Subjects: ➤ Plant cells and tissues - Plant physiology - Stains and staining (Microscopy) - Cell physiology - Pectin
Edition Identifiers:
- The Open Library ID: OL16652857M
- Library of Congress Control Number (LCCN): 77455127
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Mechanismen der Zellwandfärbung mit basischen Farbstoffen at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
42Studies on the action of pectin and guar gum in growth depression of chicks
By Khalil Omar Bishawi
“Studies on the action of pectin and guar gum in growth depression of chicks” Metadata:
- Title: ➤ Studies on the action of pectin and guar gum in growth depression of chicks
- Author: Khalil Omar Bishawi
- Language: English
- Number of Pages: Median: 77
- Publish Date: 1981
“Studies on the action of pectin and guar gum in growth depression of chicks” Subjects and Themes:
- Subjects: Physiological effect - Guar gum - Growth - Pectin - Chicks
Edition Identifiers:
- The Open Library ID: OL16518909M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Studies on the action of pectin and guar gum in growth depression of chicks at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
43Die Pektinstoffe
By Rudolf Sucháripa
“Die Pektinstoffe” Metadata:
- Title: Die Pektinstoffe
- Author: Rudolf Sucháripa
- Language: ger
- Number of Pages: Median: 188
- Publisher: Serger
- Publish Date: 1925
- Publish Location: Braunschweig
“Die Pektinstoffe” Subjects and Themes:
- Subjects: Pectin
Edition Identifiers:
- The Open Library ID: OL16646009M
Access and General Info:
- First Year Published: 1925
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Die Pektinstoffe at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
44Exchange citrus pectin
By California Fruit Growers Exchange
“Exchange citrus pectin” Metadata:
- Title: Exchange citrus pectin
- Author: ➤ California Fruit Growers Exchange
- Language: English
- Number of Pages: Median: 138
- Publish Date: 1949
- Publish Location: New York
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0603.00000000 C2 1949
“Exchange citrus pectin” Subjects and Themes:
- Subjects: Canning and preserving - Pectin
Edition Identifiers:
- The Open Library ID: OL18287059M
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0603.00000000 C2 1949❜.
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Exchange citrus pectin at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
45Pestinesterases from the Orange Fruit Their Purification General Characteristics and Juice Destabilizing Properties
By C. Versteeg
“Pestinesterases from the Orange Fruit Their Purification General Characteristics and Juice Destabilizing Properties” Metadata:
- Title: ➤ Pestinesterases from the Orange Fruit Their Purification General Characteristics and Juice Destabilizing Properties
- Author: C. Versteeg
- Publisher: Unipub
- Publish Date: 1988
“Pestinesterases from the Orange Fruit Their Purification General Characteristics and Juice Destabilizing Properties” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL12799864M
- Online Computer Library Center (OCLC) ID: 5786917
- All ISBNs: 9789022007099 - 902200709X
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Pestinesterases from the Orange Fruit Their Purification General Characteristics and Juice Destabilizing Properties at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
46Effect of isolation procedures of sunflower pectin upon gel characteristics
By Albert Lorne Shewfelt
“Effect of isolation procedures of sunflower pectin upon gel characteristics” Metadata:
- Title: ➤ Effect of isolation procedures of sunflower pectin upon gel characteristics
- Author: Albert Lorne Shewfelt
- Language: English
- Number of Pages: Median: 116
- Publish Date: 1952
“Effect of isolation procedures of sunflower pectin upon gel characteristics” Subjects and Themes:
- Subjects: Pectin - Sunflowers
Edition Identifiers:
- The Open Library ID: OL14308757M
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Effect of isolation procedures of sunflower pectin upon gel characteristics at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
47A handbook on the uses of NUTRL-JEL
By Speas Company.
“A handbook on the uses of NUTRL-JEL” Metadata:
- Title: ➤ A handbook on the uses of NUTRL-JEL
- Author: Speas Company.
- Language: English
- Number of Pages: Median: 104
- Publisher: Speas co.
- Publish Date: 1946
- Publish Location: [Kansas City, Mo
“A handbook on the uses of NUTRL-JEL” Subjects and Themes:
- Subjects: Food service - Canning and preserving - Confectionery - Pectin
Edition Identifiers:
- The Open Library ID: OL14171672M
Access and General Info:
- First Year Published: 1946
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find A handbook on the uses of NUTRL-JEL at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
48Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: Food - Cooking (Pork) - Pectin - Storage
Edition Identifiers:
- The Open Library ID: OL25597048M
- Online Computer Library Center (OCLC) ID: 864682118
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Question box at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
49An investigation of the effects of sugar, acid and pectin on the quality of gels
By Reginald K. Stratford
“An investigation of the effects of sugar, acid and pectin on the quality of gels” Metadata:
- Title: ➤ An investigation of the effects of sugar, acid and pectin on the quality of gels
- Author: Reginald K. Stratford
- Language: English
- Number of Pages: Median: 65
- Publish Date: 1921
“An investigation of the effects of sugar, acid and pectin on the quality of gels” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25454391M
- Online Computer Library Center (OCLC) ID: 14907247
Access and General Info:
- First Year Published: 1921
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find An investigation of the effects of sugar, acid and pectin on the quality of gels at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
50Information sheet on the preparation of a liquid apple pectin concentrate
By United States. Bureau of Agricultural and Industrial Chemistry
“Information sheet on the preparation of a liquid apple pectin concentrate” Metadata:
- Title: ➤ Information sheet on the preparation of a liquid apple pectin concentrate
- Author: ➤ United States. Bureau of Agricultural and Industrial Chemistry
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
- Publish Date: 1943
- Publish Location: Albany, Calif
“Information sheet on the preparation of a liquid apple pectin concentrate” Subjects and Themes:
- Subjects: Pectin - Apple industry
Edition Identifiers:
- The Open Library ID: OL25588635M
- Online Computer Library Center (OCLC) ID: 85238676
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Information sheet on the preparation of a liquid apple pectin concentrate at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Pectin
Pectin (Ancient Greek: πηκτικός pēktikós: 'congealed' and 'curdled') is a heteropolysaccharide, a structural polymer contained in the cell walls and middle
Modified citrus pectin
Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and
Fruit preserves
depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be
Pectin lyase
Pectin lyase is a polysaccharide enzyme with a complex structure that is present in plant cell walls. It has a significant role in pectin degradation
Orange juice
unstable. The activity of pectin methyl esterase increased the interaction between pectin and cloud proteins, which led to protein-pectin flocculation. The insoluble
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ". Commercial orange juice with a long shelf life is made by pasteurizing the juice and removing the oxygen from it. This removes much of the taste, necessitating the later addition of a flavor pack, generally made from orange products. Additionally, some juice is further processed by drying and later rehydrating the juice, or by concentrating the juice and later adding water to the concentrate. The health value of orange juice is debatable: it has a high concentration of vitamin C, but also a very high concentration of simple sugars, comparable to soft drinks. As a result, some government nutritional advice has been adjusted to encourage substitution of orange juice with raw fruit, which is digested more slowly, and limit daily consumption.
Wall-associated kinase
foreign attacks by pathogens and in cell development. On the other hand, pectins are an abundant group of complex carbohydrates present in the primary cell
Pectinesterase
Pectinesterase (EC 3.1.1.11; systematic name pectin pectylhydrolase) is a ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate
Marmalade
because of its high pectin content, which gives a thick consistency to its marmalade. In addition, the balance of acid and pectin is needed for consistency
Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used. The bitter orange is mostly used in marmalade because of its high pectin content, which gives a thick consistency to its marmalade. In addition, the balance of acid and pectin is needed for consistency. Fruits with low pectin have it added to make the marmalade. Historically, the term marmalade was often used for non-citrus preserves. Mango, pineapple, apricot, and cocoa beans, have been made into marmalade in those cases. In the 21st century, the term refers mainly to jam made with citrus fruits. White sugar (sucrose) is typically used to sweeten marmalade, but sugar substitutes, such as sucralose, aspartame, or saccharine, may be used. Artificial dyes and flavouring agents are added to marmalade to enhance taste, flavour, and appearance. Originally marmalade was made from quince, and meant quince cheese. Mary Kettilby's 1714 cookery book, A Collection of Above Three Hundred Receipts (pages 78–79) discusses how to make marmalade. Modern marmalade has existed since the 1700s when the Scottish added water to marmalade to make it less solid than before. The Scottish were the people who made marmalade a breakfast item, and soon after the rest of Britain followed. The word marmalade in the English language comes from French which came from the Portuguese word marmelada, starting with the Greek word melimēlon that means 'sweet apple'. The preserve has been mentioned in various books and is the fictional character Paddington Bear's favourite food. The 2014 movie Paddington made slight increase in marmalade sales in the United Kingdom.
Pectinase
Pectinases are a group of enzymes that breaks down pectin, a polysaccharide found in plant cell walls, through hydrolysis, transelimination and deesterification
Nappage
Nappage, jam glaze, pectin glaze or apricot glaze is a glazing technique used in pastry making. The glaze is used to cover fruit on a fruit tart or other