Explore: Meat Cuts
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AI-Generated Overview About “meat-cuts”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The brisket book
By Stephanie Pierson
“The brisket book” Metadata:
- Title: The brisket book
- Author: Stephanie Pierson
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Andrews McMeel Pub. - Andrews McMeel Publishing
- Publish Date: 1900 - 2011
- Publish Location: Kansas City
“The brisket book” Subjects and Themes:
- Subjects: Cooking (Beef) - Meat cuts
Edition Identifiers:
- The Open Library ID: OL48714342M - OL25090394M - OL35469576M - OL35476602M - OL35482100M
- Online Computer Library Center (OCLC) ID: 709668276
- Library of Congress Control Number (LCCN): 2011921500
- All ISBNs: ➤ 1449418988 - 1449423310 - 9781449406974 - 9781449418984 - 1449406998 - 9781449412906 - 9781449406998 - 1449412904 - 9781449423315 - 1449406971
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Meat
By The Lobel Brothers
“Meat” Metadata:
- Title: Meat
- Author: The Lobel Brothers
- Language: English
- Number of Pages: Median: 311
- Publisher: ➤ HAWTHORN BOOKS, INC. - Harcourt Brace Jovanovich - Alpha Books - Hawthorn Books
- Publish Date: 1971 - 1978 - 1988
- Publish Location: New York
“Meat” Subjects and Themes:
- Subjects: Cookery (Meat) - Cooking (Meat) - Meat cuts
Edition Identifiers:
- The Open Library ID: OL23251736M - OL47815848M - OL4719101M - OL5707082M - OL9373212M
- Online Computer Library Center (OCLC) ID: 3843542 - 19043080 - 204487
- Library of Congress Control Number (LCCN): 70165747 - 78005939
- All ISBNs: 0156585499 - 9780944392058 - 0944392059 - 9780156585491
Author's Alternative Names:
"Leon Lobel", "Stanley Lobel" and "Stanley, evan lobel Leon"Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Field Guide to Meat
By Aliza Green
“Field Guide to Meat” Metadata:
- Title: Field Guide to Meat
- Author: Aliza Green
- Language: English
- Number of Pages: Median: 400
- Publisher: Quirk Books
- Publish Date: 2005
“Field Guide to Meat” Subjects and Themes:
- Subjects: Cooking (Meat) - Meat cuts - Meat
Edition Identifiers:
- The Open Library ID: OL8878912M
- Online Computer Library Center (OCLC) ID: 60570692
- Library of Congress Control Number (LCCN): 2004103016
- All ISBNs: 1594740178 - 9781594740176
First Setence:
"Beef is the meat of domestic cattle (Bos taurus) and belongs to the Bovidae family."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Pure beef
By Lynne Curry
“Pure beef” Metadata:
- Title: Pure beef
- Author: Lynne Curry
- Language: English
- Number of Pages: Median: 291
- Publisher: ➤ Running Press - Echo Point Books & Media - Echo Point Books & Media, LLC.
- Publish Date: 2012 - 2017
- Publish Location: Philadelphia - London
“Pure beef” Subjects and Themes:
- Subjects: Cooking (Beef) - Meat cuts - Cooking - Cooking (beef) - Meat cutting
Edition Identifiers:
- The Open Library ID: OL34915661M - OL25316221M - OL36740149M
- Online Computer Library Center (OCLC) ID: 745979573
- Library of Congress Control Number (LCCN): 2011944639
- All ISBNs: ➤ 9781635615043 - 1635615046 - 0762440880 - 9780762440887 - 1635617014 - 0762445009 - 9780762445004 - 9781635617016
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The meat board meat book
By Barbara Bloch
“The meat board meat book” Metadata:
- Title: The meat board meat book
- Author: Barbara Bloch
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Benjamin Co. Inc. - McGraw-Hill
- Publish Date: 1977
- Publish Location: New York
“The meat board meat book” Subjects and Themes:
- Subjects: Identification - Meat - Meat cuts - Viande - Cooking
Edition Identifiers:
- The Open Library ID: OL4905619M - OL20946320M
- Online Computer Library Center (OCLC) ID: 3381904
- Library of Congress Control Number (LCCN): 76052873
- All ISBNs: 9780070059092 - 9780070059085 - 007005908X - 0070059098
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Jack Ubaldi's meat book
By Jack Ubaldi
“Jack Ubaldi's meat book” Metadata:
- Title: Jack Ubaldi's meat book
- Author: Jack Ubaldi
- Language: English
- Number of Pages: Median: 301
- Publisher: ➤ Macmillan - Maxwell Macmillan Canada - Collier Books - Maxwell Macmillan International
- Publish Date: 1987 - 1991
- Publish Location: Toronto - New York
“Jack Ubaldi's meat book” Subjects and Themes:
- Subjects: Cookery (Meat) - Meat cuts - Meat cutting - Cooking (Meat)
Edition Identifiers:
- The Open Library ID: OL2722835M - OL1534876M
- Online Computer Library Center (OCLC) ID: 23384653
- Library of Congress Control Number (LCCN): 86016396 - 91012750
- All ISBNs: 0020073100 - 9780020073109 - 9780026208208 - 0026208202
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The butcher
By Leanne Kitchen
“The butcher” Metadata:
- Title: The butcher
- Author: Leanne Kitchen
- Language: English
- Number of Pages: Median: 255
- Publisher: Murdoch
- Publish Date: 2008
- Publish Location: London
“The butcher” Subjects and Themes:
- Subjects: Meat - Cooking (Meat) - Meat cuts
Edition Identifiers:
- The Open Library ID: OL32083037M
- Online Computer Library Center (OCLC) ID: 212894056
- All ISBNs: 9781741960969 - 1741960967
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The housewife's handy guide to meat shopping
By P. G. Pucci
“The housewife's handy guide to meat shopping” Metadata:
- Title: ➤ The housewife's handy guide to meat shopping
- Author: P. G. Pucci
- Language: English
- Number of Pages: Median: 63
- Publisher: Dorrance
- Publish Date: 1973
- Publish Location: Philadelphia
“The housewife's handy guide to meat shopping” Subjects and Themes:
- Subjects: Cookery (Meat) - Grocery shopping - Meat cuts - Cooking (Meat)
Edition Identifiers:
- The Open Library ID: OL5306473M
- Online Computer Library Center (OCLC) ID: 589249
- Library of Congress Control Number (LCCN): 72089548
- All ISBNs: 9780805917680 - 0805917683
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9How To Butcher Livestock And Game
By Paul Peacock
“How To Butcher Livestock And Game” Metadata:
- Title: ➤ How To Butcher Livestock And Game
- Author: Paul Peacock
- Publisher: Good Life Press
- Publish Date: 2007
“How To Butcher Livestock And Game” Subjects and Themes:
- Subjects: ➤ Slaughtering and slaughter-houses - Meat cuts - Meat cutting
Edition Identifiers:
- The Open Library ID: OL26028723M
- All ISBNs: 1904871283 - 9781904871286
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The art of beef cutting
By Kari Underly
“The art of beef cutting” Metadata:
- Title: The art of beef cutting
- Author: Kari Underly
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 2011 - 2012
- Publish Location: Hoboken, N.J
“The art of beef cutting” Subjects and Themes:
- Subjects: ➤ Meat cutting - COOKING / Methods / Professional - Meat cuts - Beef
Edition Identifiers:
- The Open Library ID: ➤ OL24822856M - OL33450908M - OL33408323M - OL33397174M - OL33478079M - OL29091669M
- Library of Congress Control Number (LCCN): 2011003998
- All ISBNs: ➤ 1118459342 - 9781118459348 - 1118183614 - 9781118459331 - 9781118183625 - 9781118029572 - 1118183622 - 1118183630 - 9781118183618 - 1118029577 - 1118459334 - 9781118183632
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Butchery & sausage-making for dummies
By Tia Harrison
“Butchery & sausage-making for dummies” Metadata:
- Title: ➤ Butchery & sausage-making for dummies
- Author: Tia Harrison
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 2013
- Publish Location: Mississauga, ON
“Butchery & sausage-making for dummies” Subjects and Themes:
- Subjects: ➤ Meat cutting - Sausages - Meat cuts - Cooking (meat) - Meat - Cooking (Sausages) - Preservation - Cooking
Edition Identifiers:
- The Open Library ID: OL29152535M - OL27142503M - OL29366199M - OL33446934M
- Online Computer Library Center (OCLC) ID: 820108646 - 793944910 - 856766240
- Library of Congress Control Number (LCCN): 2012902751
- All ISBNs: ➤ 9781118374948 - 9781118387443 - 1118374940 - 1118387449 - 9781118387450 - 1118387430 - 9781118387436 - 1118387457
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The butcher's apprentice
By Aliza Green
“The butcher's apprentice” Metadata:
- Title: The butcher's apprentice
- Author: Aliza Green
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Quayside - Quarry Books - Book Sales, Incorporated
- Publish Date: 2012 - 2015
- Publish Location: Beverly
“The butcher's apprentice” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - COOKING / Specific Ingredients / Meat - Meat cuts - Meat cutting - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL37126176M - OL28808582M - OL25170465M
- Library of Congress Control Number (LCCN): 2011050136
- All ISBNs: ➤ 1592537766 - 0785832718 - 9781610583930 - 1610583930 - 9781592537761 - 9780785832713
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Whole beast butchery
By Ryan Farr
“Whole beast butchery” Metadata:
- Title: Whole beast butchery
- Author: Ryan Farr
- Language: English
- Number of Pages: Median: 239
- Publisher: ➤ Chronicle Books LLC - Chronicle Books
- Publish Date: 2011
- Publish Location: San Francisco
“Whole beast butchery” Subjects and Themes:
- Subjects: Cooking (Meat) - Meat cutting - Meat cuts - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL25211094M - OL35774995M
- Online Computer Library Center (OCLC) ID: 702357422
- Library of Congress Control Number (LCCN): 2011002619
- All ISBNs: 1452100594 - 1452101906 - 9781452101903 - 9781452100593
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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14The Meat Buyers Guide
By NAMP North American Meat Processors Association
“The Meat Buyers Guide” Metadata:
- Title: The Meat Buyers Guide
- Author: ➤ NAMP North American Meat Processors Association
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ John Wiley & Sons Inc - Wiley - John Wiley & Sons, Ltd.
- Publish Date: 2004 - 2005 - 2006 - 2008
- Publish Location: New York
“The Meat Buyers Guide” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Nonfiction - Cooking (Meat) - Meat cuts - Standards - Meat cutting - Meat industry and trade - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL10295710M - OL9655804M - OL7620203M - OL24268482M - OL7620989M
- Online Computer Library Center (OCLC) ID: 456457782 - 58651035
- All ISBNs: ➤ 9780471741626 - 0470290838 - 9780471747215 - 9780470076576 - 9780470290835 - 0471747211 - 9780471696254 - 0470076577 - 0471741620 - 0471696250
First Setence:
"Meat products are extremely perishable and the temperature of meat storage and cookery has an especially critical role in the microbiological safety of meat products."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The Meat Buyers Guide
By North American Meat Processors Assoc
“The Meat Buyers Guide” Metadata:
- Title: The Meat Buyers Guide
- Author: ➤ North American Meat Processors Assoc
- Language: English
- Number of Pages: Median: 199
- Publisher: ➤ The Association - Natl Assn of Meat Purveyors
- Publish Date: 1990 - 1992 - 1997
- Publish Location: Reston, VA
“The Meat Buyers Guide” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL1892939M - OL8659032M - OL1302064M
- Library of Congress Control Number (LCCN): 92167871 - 90062710
- All ISBNs: 9781878154002 - 1878154001
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The Meat Hook meat book
By Tom Mylan
“The Meat Hook meat book” Metadata:
- Title: The Meat Hook meat book
- Author: Tom Mylan
- Language: English
- Number of Pages: Median: 312
- Publisher: Artisan
- Publish Date: 2014
“The Meat Hook meat book” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Butchers - Meat cuts - Meat Hook (Butcher shop) - Cooking (meat) - New york (n.y.), social conditions
- Places: New York (State) - New York
Edition Identifiers:
- The Open Library ID: OL27160795M - OL36302498M
- Online Computer Library Center (OCLC) ID: 855263752
- Library of Congress Control Number (LCCN): 2013030020
- All ISBNs: 9781579656140 - 1579656145 - 9781579655273 - 1579655270
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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17Field Guide to Tools
By John Kelsey
“Field Guide to Tools” Metadata:
- Title: Field Guide to Tools
- Author: John Kelsey
- Language: English
- Number of Pages: Median: 384
- Publisher: Quirk Books
- Publish Date: 2004
“Field Guide to Tools” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Warenkunde - Meat cuts - Fleisch - Tools - Handbooks, manuals - Amateurs' manuals
Edition Identifiers:
- The Open Library ID: OL8804640M
- Library of Congress Control Number (LCCN): 2004103016 - 2004111740
- All ISBNs: 9781931686792 - 1931686793
First Setence:
"A little safety consciousness goes a long way."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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18Meat cuts and muscle foods
By H. J. Swatland
“Meat cuts and muscle foods” Metadata:
- Title: Meat cuts and muscle foods
- Author: H. J. Swatland
- Language: English
- Number of Pages: Median: 258
- Publisher: Nottingham University Press
- Publish Date: 2000 - 2004
- Publish Location: Nottingham
“Meat cuts and muscle foods” Subjects and Themes:
- Subjects: Terminology - Meat cutting - Meat cuts
Edition Identifiers:
- The Open Library ID: OL17725120M - OL17623433M - OL6891899M
- Online Computer Library Center (OCLC) ID: 56444546
- Library of Congress Control Number (LCCN): 00559946
- All ISBNs: 9781897676301 - 1904761151 - 9781904761150 - 1897676301
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19The butcher's guide to well-raised meat
By Joshua Applestone and Joshua Applestone
“The butcher's guide to well-raised meat” Metadata:
- Title: ➤ The butcher's guide to well-raised meat
- Authors: Joshua ApplestoneJoshua Applestone
- Language: English
- Number of Pages: Median: 240
- Publisher: Clarkson Potter
- Publish Date: 2011
- Publish Location: New York
“The butcher's guide to well-raised meat” Subjects and Themes:
- Subjects: Cooking (Meat) - Meat - Meat cuts
Edition Identifiers:
- The Open Library ID: OL25042036M
- Online Computer Library Center (OCLC) ID: 673412329
- Library of Congress Control Number (LCCN): 2010042079
- All ISBNs: 0307716627 - 9780307716620
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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20Year of the Cow
By Jared Stone
“Year of the Cow” Metadata:
- Title: Year of the Cow
- Author: Jared Stone
- Language: English
- Number of Pages: Median: 320
- Publisher: Flatiron Books
- Publish Date: 2015
“Year of the Cow” Subjects and Themes:
- Subjects: ➤ Cooking (beef) - Cooking (Beef) - Meat cuts - COOKING / Essays - SOCIAL SCIENCE / Agriculture & Food - COOKING - Essays - SOCIAL SCIENCE - Agriculture & Food
Edition Identifiers:
- The Open Library ID: OL37417181M - OL36311438M - OL27951785M
- Library of Congress Control Number (LCCN): 2014042130
- All ISBNs: ➤ 9781250053794 - 1250052580 - 125005379X - 9781250052582 - 1250082706 - 9781250082701
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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21The meat buyers guide
By National Association of Meat Purveyors.
“The meat buyers guide” Metadata:
- Title: The meat buyers guide
- Author: ➤ National Association of Meat Purveyors.
- Language: English
- Number of Pages: Median: 153
- Publisher: ➤ The Association - Natl Assn of Meat Purveyors - NAMP
- Publish Date: 1976 - 1991
- Publish Location: ➤ McLean, Va. (8365-B Greensboro Drive, McLean 22102) - Tucson, Ariz
“The meat buyers guide” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL9338040M - OL4577905M - OL14411873M
- Library of Congress Control Number (LCCN): 77150031
- All ISBNs: 187815401X - 9781878154019
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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22Confessions of a Butcher-eat steak on a hamburger budget and save$$$
By John Louis Smith
“Confessions of a Butcher-eat steak on a hamburger budget and save$$$” Metadata:
- Title: ➤ Confessions of a Butcher-eat steak on a hamburger budget and save$$$
- Author: John Louis Smith
- Language: English
- Number of Pages: Median: 107
- Publisher: Ark Essentials Publishing
- Publish Date: 2006
“Confessions of a Butcher-eat steak on a hamburger budget and save$$$” Subjects and Themes:
- Subjects: Meat cuts - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL11744978M
- Online Computer Library Center (OCLC) ID: 71632330
- Library of Congress Control Number (LCCN): 2006031581
- All ISBNs: 0966928016 - 9780966928013
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Stretching the beef budget
By Norma Jean Gray
“Stretching the beef budget” Metadata:
- Title: Stretching the beef budget
- Author: Norma Jean Gray
- Language: English
- Publisher: ➤ Alberta Dept. of Agriculture, District Extension Office
- Publish Date: 1905
- Publish Location: Brooks and Taber, Alta
“Stretching the beef budget” Subjects and Themes:
- Subjects: ➤ Cooking (Beef) - Cookbooks - Low budget cooking - Meat cuts - Cookbooks as Topic - Cuisine (Bœuf) - Livres de cuisine - Cuisine économique - Viande - Coupes
Edition Identifiers:
- The Open Library ID: OL53640703M
- Online Computer Library Center (OCLC) ID: 765541449
Access and General Info:
- First Year Published: 1905
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Mieux connaître pour mieux choisir, préparer, conserver-- la viande
By Sontheimer Foundation
“Mieux connaître pour mieux choisir, préparer, conserver-- la viande” Metadata:
- Title: ➤ Mieux connaître pour mieux choisir, préparer, conserver-- la viande
- Author: Sontheimer Foundation
- Language: fre
- Number of Pages: Median: 160
- Publisher: Brunétoile
- Publish Date: 1981
- Publish Location: Neuilly
“Mieux connaître pour mieux choisir, préparer, conserver-- la viande” Subjects and Themes:
- Subjects: Meat cuts - Meat - Cooking (Meat)
- Places: France
Edition Identifiers:
- The Open Library ID: OL50205543M
- Online Computer Library Center (OCLC) ID: 426341840
- All ISBNs: 2903101299 - 9782903101299
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25How to recognize meat fraud in your local supermarket ; plus, How to cut your meat budget in half
By Anthony J. Matthews
“How to recognize meat fraud in your local supermarket ; plus, How to cut your meat budget in half” Metadata:
- Title: ➤ How to recognize meat fraud in your local supermarket ; plus, How to cut your meat budget in half
- Author: Anthony J. Matthews
- Language: English
- Number of Pages: Median: 106
- Publisher: Shop Smart Books
- Publish Date: 1994
- Publish Location: Syracuse, N.Y
“How to recognize meat fraud in your local supermarket ; plus, How to cut your meat budget in half” Subjects and Themes:
- Subjects: Contamination - Meat - Meat cuts
Edition Identifiers:
- The Open Library ID: OL1223922M
- Library of Congress Control Number (LCCN): 94223834
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Llama/alpaca meat
By United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards
“Llama/alpaca meat” Metadata:
- Title: Llama/alpaca meat
- Author: ➤ United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards
- Language: English
- Number of Pages: Median: 36
- Publisher: United Nations
- Publish Date: 2008
- Publish Location: New York - Geneva
“Llama/alpaca meat” Subjects and Themes:
- Subjects: ➤ Camelid industry - Standards - Meat cuts - Llamas - Carcasses - Handling - Alpaca - Alpacas - Carne - Normas - Comercialización
- Places: Europe
Edition Identifiers:
- The Open Library ID: OL44973922M
- Online Computer Library Center (OCLC) ID: 248982481
- All ISBNs: 9211169550 - 9789211169553
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27How to buy more meat for less money
By Bill Pizzico
“How to buy more meat for less money” Metadata:
- Title: ➤ How to buy more meat for less money
- Author: Bill Pizzico
- Language: English
- Number of Pages: Median: 78
- Publisher: ➤ Direct Response Network Venture 51
- Publish Date: 1983
- Publish Location: ➤ Philadelphia, PA (2900 Lewis Tower Bldg., Philadelphia 19102)
“How to buy more meat for less money” Subjects and Themes:
- Subjects: Cookery (Meat) - Meat cuts - Cooking (Meat)
Edition Identifiers:
- The Open Library ID: OL3192496M
- Library of Congress Control Number (LCCN): 83071291
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28An economic analysis of the yield of edible portion from supermarket retail meat cuts
By Thomas F. Funk
“An economic analysis of the yield of edible portion from supermarket retail meat cuts” Metadata:
- Title: ➤ An economic analysis of the yield of edible portion from supermarket retail meat cuts
- Author: Thomas F. Funk
- Language: English
- Number of Pages: Median: 29
- Publisher: ➤ Ontario Agricultural College, University of Guelph
- Publish Date: 1975
- Publish Location: Guelph
“An economic analysis of the yield of edible portion from supermarket retail meat cuts” Subjects and Themes:
- Subjects: Meat cuts - Meat industry and trade
Edition Identifiers:
- The Open Library ID: OL22164633M
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Consumer attitudes to meat cuts
By D. R. Hughes
“Consumer attitudes to meat cuts” Metadata:
- Title: ➤ Consumer attitudes to meat cuts
- Author: D. R. Hughes
- Language: English
- Number of Pages: Median: 100
- Publisher: ➤ University of Newcastle upon Tyne, Dept. of Agricultural Marketing
- Publish Date: 1976
- Publish Location: [Newcastle upon Tyne, Eng.]
“Consumer attitudes to meat cuts” Subjects and Themes:
- Subjects: Consumers' preferences - Meat cuts
- Places: England - Newcastle-upon-Tyne
Edition Identifiers:
- The Open Library ID: OL4952960M
- Library of Congress Control Number (LCCN): 76381185
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Consumer attitudes to different cuts & types of meat
By P. J. Baron
“Consumer attitudes to different cuts & types of meat” Metadata:
- Title: ➤ Consumer attitudes to different cuts & types of meat
- Author: P. J. Baron
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Dept. of Agricultural Marketing, University of Newcastle upon Tyne
- Publish Date: 1980
- Publish Location: ➤ [Newcastle upon Tyne, Tyne and Wear]
“Consumer attitudes to different cuts & types of meat” Subjects and Themes:
- Subjects: Consumers' preferences - Marketing - Meat - Meat cuts - Meat industry and trade
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL3846639M
- Library of Congress Control Number (LCCN): 81163533
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Meat charts showing wholesale and retail cuts
“Meat charts showing wholesale and retail cuts” Metadata:
- Title: ➤ Meat charts showing wholesale and retail cuts
- Language: English
- Number of Pages: Median: 19
- Publisher: ➤ Published by the National Live Stock and Meat Board
- Publish Date: 1930
- Publish Location: Chicago
“Meat charts showing wholesale and retail cuts” Subjects and Themes:
- Subjects: Meat cuts
Edition Identifiers:
- The Open Library ID: OL2670606M
- Library of Congress Control Number (LCCN): 85666829
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32The Meat buyers guide
By National Association of Meat Purveyors (U.S.)
“The Meat buyers guide” Metadata:
- Title: The Meat buyers guide
- Author: ➤ National Association of Meat Purveyors (U.S.)
- Language: English
- Number of Pages: Median: 188
- Publisher: The Association
- Publish Date: 1988
- Publish Location: ➤ McLean, Va. (8365-B Greensboro Dr., McLean 22102)
“The Meat buyers guide” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL2138976M
- Library of Congress Control Number (LCCN): 88206974
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33La Composition des viandes et produits carnés
“La Composition des viandes et produits carnés” Metadata:
- Title: ➤ La Composition des viandes et produits carnés
- Language: fre
- Number of Pages: Median: 285
- Publisher: ➤ Diffusion, Presses du CNRS - Editions du Centre national de la recherche scientifique
- Publish Date: 1989
- Publish Location: Paris
“La Composition des viandes et produits carnés” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL1949120M
- Library of Congress Control Number (LCCN): 90174107
- All ISBNs: 9782222043614 - 2222043611
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34The Cuts of a beef carcass
“The Cuts of a beef carcass” Metadata:
- Title: The Cuts of a beef carcass
- Language: English
- Number of Pages: Median: 27
- Publisher: ➤ Dept. of Agriculture and Fisheries, Republic of South Africa
- Publish Date: 1981
- Publish Location: Pretoria
“The Cuts of a beef carcass” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL3103000M
- Online Computer Library Center (OCLC) ID: 10754808
- Library of Congress Control Number (LCCN): 82208752
- All ISBNs: 9780621069372 - 062106937X
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35The meat buyer's guide =
By North American Meat Processors Association
“The meat buyer's guide =” Metadata:
- Title: The meat buyer's guide =
- Author: ➤ North American Meat Processors Association
- Language: English
- Number of Pages: Median: 313
- Publisher: ➤ North American Meat Processors Association
- Publish Date: 2010
- Publish Location: Reston, VA
“The meat buyer's guide =” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25291623M
- Online Computer Library Center (OCLC) ID: 641639074
- Library of Congress Control Number (LCCN): 2012360840
- All ISBNs: 1935593005 - 9781935593003
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: ➤ 1929 - 1934 - 1938 - 1939 - 1940 - 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Clothes closets - Clothing and dress - Style - Formulas, recipes - Menus - Planning - Housekeeping - Home economics - Baking - Drugs - Textile industry - Silk - Cooking (Pork) - Frying - Cooking - Pork - Curing - Digestion - Orange juice - Vitamin C. - Soft drinks - Feature stories - Kitchens - Electric apparatus and appliances - United States. Food and Drug Administration - United States - Cooking (Honey) - Food adulteration and inspection - Turkey industry - Children - Nutrition - Canning and preserving - Pillows - Sheets - Christmas tree industry - Fire prevention - Christmas trees - Care - Cookware - Cleaning - Spotting (Cleaning) - Rugs - Canned foods - Vitamins - Candy - Cooking (Meat) - Ketchup - Sauerkraut - Food - Quality - Flour - Varieties - Jelly - Canned vegetables - Vegetable gardening - Household linens - Textile fabrics - Laundry - Parsnip - Storage - Meat - Milk - Cooking (Nuts) - Cooking (Okra) - Cake - Cooking (Bacon) - Poinsettias - Christmas - Gifts - Christmas decorations - Lighting - Canned fruit - Fruit juices - Dressmaking - Blinds - Maple syrup - Cooking (Vegetables) - Vegetable juices - Meat cuts
Edition Identifiers:
- The Open Library ID: ➤ OL33204783M - OL33204765M - OL33204780M - OL33204778M - OL33204782M - OL33204781M
- Online Computer Library Center (OCLC) ID: ➤ 852690389 - 859150251 - 862160539 - 869371871 - 863162793 - 857663262
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: questionsanswers1941unit_0
- 2: questionsanswer1929unit_2
- 3: questionsanswers1938unit_11
- 4: questionsanswers1934unit_10
- 5: questionsanswers1940unit_11
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37Commercial cuts of meat
By W. C. Davis
“Commercial cuts of meat” Metadata:
- Title: Commercial cuts of meat
- Author: W. C. Davis
- Language: English
- Number of Pages: Median: 14
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1924 - 1937 - 1940 - 1942
- Publish Location: Washington, D.C
“Commercial cuts of meat” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL33147792M - OL33147791M - OL33147793M - OL33147794M
- Online Computer Library Center (OCLC) ID: 816506474 - 816506460 - 16820947 - 243623826
- Library of Congress Control Number (LCCN): agr25000619
Access and General Info:
- First Year Published: 1924
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 4
- 1: commercialcutsof300davi_1
- 2: commercialcutsof300davi
- 3: commercialcutsof300davi_2
- 4: commercialcutsof300davi_3
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1937
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Cherry pies - Feature stories - Applesauce - Canning and preserving - Cake - Baking - Spotting (Cleaning) - Cranberry sauce - Canned foods - Hosiery - Christmas - Home economics - Formulas, recipes - Forest fires - Forest reserves - Frozen foods - Cooking (Meringue) - Doughnuts - Cooking (Meat) - Budget - Grocery shopping - Menus - Planning - Thanksgiving cooking - Cooking (Honey) - Christmas trees - Pies - Cooking - Sauces - Laundry - Cooking (Eggs) - Omelets - Slip covers - Gardening - Nutrition - Vitamins - Food - Quality - Cooking (Poultry) - Desserts - Saint Patrick's Day - Winter - Storage - Aluminum - Control - Pests - Cockroaches - Gifts - Gift wrapping - Cooking (Mushrooms) - Textile fabrics - Labels - Sheets - Grape juice industry - Cooking (Potatoes) - Meat cuts - Cooking (Apples) - Ice cream, ices - Travel - Clothing - Cooking (Lamb and mutton) - Blankets - Pressing of garments - Food adulteration and inspection - High-iron diet - Vitamin C.
- Places: Washington (D.C.)
Edition Identifiers:
- The Open Library ID: OL25575967M
- Online Computer Library Center (OCLC) ID: 857059129
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39Meat
By Canada. Dept. of Agriculture. Food Advisory Services
“Meat” Metadata:
- Title: Meat
- Author: ➤ Canada. Dept. of Agriculture. Food Advisory Services
- Language: English
- Number of Pages: Median: 79
- Publisher: Canada, Dept. of Agriculture
- Publish Date: 1975
- Publish Location: Ottawa
“Meat” Subjects and Themes:
- Subjects: Cooking (Meat) - Meat cuts - Cuisine (Viande)
Edition Identifiers:
- The Open Library ID: OL25209550M
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40How to cook beef, according to the cut
By United States. Department of Agriculture. Radio Service
“How to cook beef, according to the cut” Metadata:
- Title: ➤ How to cook beef, according to the cut
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1929
- Publish Location: [Washington, D.C.]
“How to cook beef, according to the cut” Subjects and Themes:
- Subjects: Menus - Formulas, recipes - Planning - Meat cuts - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL25599432M
- Online Computer Library Center (OCLC) ID: 869288444
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Cold meat in good company
By United States. Department of Agriculture. Radio Service
“Cold meat in good company” Metadata:
- Title: Cold meat in good company
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1930
- Publish Location: [Washington, D.C.]
“Cold meat in good company” Subjects and Themes:
- Subjects: Planning - Menus - Formulas, recipes - Luncheons - Meat cuts
Edition Identifiers:
- The Open Library ID: OL25647841M
- Online Computer Library Center (OCLC) ID: 870338522
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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42The kitchennette streak
By United States. Extension Service. Office of Exhibits
“The kitchennette streak” Metadata:
- Title: The kitchennette streak
- Author: ➤ United States. Extension Service. Office of Exhibits
- Language: English
- Publisher: ➤ United States Department of Agriculture
- Publish Date: 1927
- Publish Location: Washington, D.C.]
“The kitchennette streak” Subjects and Themes:
- Subjects: Beef - Meat cuts - Cooking (Beef)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL44367582M
- Online Computer Library Center (OCLC) ID: 1341052832
Access and General Info:
- First Year Published: 1927
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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43The approximate physical composition of cuts from lamb carcasses of different degrees of fatness
By O. G. Hankins
“The approximate physical composition of cuts from lamb carcasses of different degrees of fatness” Metadata:
- Title: ➤ The approximate physical composition of cuts from lamb carcasses of different degrees of fatness
- Author: O. G. Hankins
- Language: English
- Publish Date: 1942
“The approximate physical composition of cuts from lamb carcasses of different degrees of fatness” Subjects and Themes:
- Subjects: Composition - Lamb (Meat) - Meat cuts
Edition Identifiers:
- The Open Library ID: OL27324577M
- Online Computer Library Center (OCLC) ID: 1112365051
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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44Approximate physical composition of the primary cuts from steer carcasses of different market grades
By O. G. Hankins
“Approximate physical composition of the primary cuts from steer carcasses of different market grades” Metadata:
- Title: ➤ Approximate physical composition of the primary cuts from steer carcasses of different market grades
- Author: O. G. Hankins
- Language: English
- Publish Date: 1940
“Approximate physical composition of the primary cuts from steer carcasses of different market grades” Subjects and Themes:
- Subjects: Beef cattle - Meat cuts - Composition
Edition Identifiers:
- The Open Library ID: OL27325894M
- Online Computer Library Center (OCLC) ID: 1112360267
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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45Approximate physical composition of the primary cuts from lamb carcasses of different market grades
By O. G. Hankins
“Approximate physical composition of the primary cuts from lamb carcasses of different market grades” Metadata:
- Title: ➤ Approximate physical composition of the primary cuts from lamb carcasses of different market grades
- Author: O. G. Hankins
- Language: English
- Publish Date: 1940
“Approximate physical composition of the primary cuts from lamb carcasses of different market grades” Subjects and Themes:
- Subjects: Composition - Lamb (Meat) - Meat cuts
Edition Identifiers:
- The Open Library ID: OL27327537M
- Online Computer Library Center (OCLC) ID: 1112365011
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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46Guides to buying meat
By United States. Department of Agriculture. Radio Service
“Guides to buying meat” Metadata:
- Title: Guides to buying meat
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Guides to buying meat” Subjects and Themes:
- Subjects: Meat inspection - Quality - Meat cuts - Meat
Edition Identifiers:
- The Open Library ID: OL25586705M
- Online Computer Library Center (OCLC) ID: 863238069
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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47Kidney, brains, heart, and liver
By United States. Department of Agriculture. Radio Service
“Kidney, brains, heart, and liver” Metadata:
- Title: ➤ Kidney, brains, heart, and liver
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1940
- Publish Location: [Washington, D.C.]
“Kidney, brains, heart, and liver” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25580244M
- Online Computer Library Center (OCLC) ID: 862075842
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Textile fabrics - Clothing and dress - Labeling - Dwellings - Heating - Easter eggs - Storage - Jelly - Toys - Nutrition - Cooking - Diet - Cooking (Ham) - Housekeeping - Sewing machines - Cleaning - Eggs - Gardening - Meat cuts - Kitchen appliances - Ice cream, ices - Cooking (Chicken) - Fruit juices - Cooking (Honey) - Bread - Cooking (Poultry) - Cooking (Dried fruit) - Frozen poultry - Orange juice - Cooking (Cheese) - Cooking (Veal) - Cooking (Onions) - Baking - Food - Milk in human nutrition - Insulation - Cotton - Cooking (Eggs) - Cotton Hosiery - Forest reserves - Vitamins - Clover - Flowers - Bouquets - Cooking (Meat) - Laundry - Cooking (Herbs) - Furniture - Canned vegetables - Frozen foods - Knives - Varieties - Sheets - Slip covers - Noodles - Cooking (Oils and fats) - Grocery shopping - Cooking (Vegetables) - Vitamin A. - Vitamin C. - Cooling - Desserts - Pickles - Landlord and tenant - Cooking (Grapes) - Frozen peas - Pine cones - Waterproofing - Salts - Tents - Carrots - Roses - Watercress - Corduroy - Care
Edition Identifiers:
- The Open Library ID: OL25580428M
- Online Computer Library Center (OCLC) ID: 863161956
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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49Meat questions
By United States. Department of Agriculture. Radio Service
“Meat questions” Metadata:
- Title: Meat questions
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Meat questions” Subjects and Themes:
- Subjects: Cooking (Meat) - Meat cuts - Corned beef
Edition Identifiers:
- The Open Library ID: OL25590350M
- Online Computer Library Center (OCLC) ID: 863238408
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Meat questions at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
50Question-box
By United States. Department of Agriculture. Radio Service
“Question-box” Metadata:
- Title: Question-box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Question-box” Subjects and Themes:
- Subjects: ➤ Control - Clothes moths - Easter eggs - Carpet beetles - Insulation - Dwellings - Gardening - Meat cuts - Canning and preserving - Maintenance and repair - Quality - Diseases and pests - Cooking (Lamb and mutton) - Mutton - Fuelwood - Desserts - Work clothes - Fumigation - Soups - Cooking (Liver) - Cleaning - Bathtubs - Honey - Moths - Chrysanthemums - Vegetables - Storage - Cooking (Fruit) - Slip covers - Sewing - Summer - Cutworms - Raspberries - Vegetable gardening - Soils - Seeds
Edition Identifiers:
- The Open Library ID: OL25580566M
- Online Computer Library Center (OCLC) ID: 864821496
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Question-box at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.