Explore: Cooking (okra)

Okra (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow

"Fried Okra Recipe - Cooking with Paula Deen". Paula Deen Magazine. Retrieved 2023-06-30. Cook, Brandie @ The Country (2022-05-16). "Southern Fried Okra".

Okra or Okro is a word and soup that is believed to have originated from the Igbo speaking people of Nigeria, since the word itself is derived from the

traditional Southern favorites like fried chicken, fried okra, and pork chops. Smothering—cooking a vegetable or meat over low heat with the sauteed "trinity

the African vegetable okra, and hot pepper plants which likely came from Haiti. Onions and bell peppers were long part of cooking in both the Spanish and

not be renewing Deen's contract. Paula's Home Cooking showcases classic dishes such as pot roast, fried okra, fried chicken and pecan pie are the norm, and

Native American and European cooking methods and prepared new dishes that influenced Southern cuisine, such as fried okra. The origin of fried chicken

Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French

seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low

with the crab meat in a pot with okra, sometimes adding a sauce. Cooking seafood with okra is a traditional cooking method from West Africa that slaves