Explore: Cooking (peppers)

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AI-Generated Overview About “cooking-%28peppers%29”:


Books Results

Source: The Open Library

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1Ultimate Cook Book

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Book's cover

“Ultimate Cook Book” Metadata:

  • Title: Ultimate Cook Book
  • Author:
  • Language: English
  • Number of Pages: Median: 80
  • Publisher: ➤  Trident Reference Publishing - Trident Reference Pub
  • Publish Date:

“Ultimate Cook Book” Subjects and Themes:

Edition Identifiers:

First Setence:

"Pasta in all its forms has graced tables in Italy and indeed all over the globe for thousands of years."
"From Aztec times people have enjoyed the tastes provided by the seeds of the tropical cocoa tree, called cocoa beans, which are the source of chocolate."
"More often than not fast food is associated with large food chains which turn out hamburgers, pizzas and fried chicken almost before you have had time to order!"
"The chicken has always been a valuable food source."
"Lean beef, lamb, pork and veal all play an important part in a balanced diet."
"Coconut milk and coconut cream are essentially the same product."
"Nothing beats the taste of home-baked cakes and biscuits."
"Food is a passion in Italy, where even a modest meal can be spectacular."

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Peppers

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Book's cover

“Peppers” Metadata:

  • Title: Peppers
  • Author:
  • Language: English
  • Number of Pages: Median: 120
  • Publisher: ➤  Chartwell Books - Cassell - Orion Publishing Group, Limited - Simon & Schuster - Cassell Illustrated - Book Sales - Fireside Book - Simon & Schuster
  • Publish Date:
  • Publish Location: ➤  New York - Edison, N.J - London

“Peppers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Basic flavorings

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Book's cover

“Basic flavorings” Metadata:

  • Title: Basic flavorings
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Diane Pub Co - Courage Books
  • Publish Date:
  • Publish Location: Philadelphia

“Basic flavorings” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Hot stuff

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Book's cover

“Hot stuff” Metadata:

  • Title: Hot stuff
  • Author:
  • Language: English
  • Number of Pages: Median: 247
  • Publisher: ➤  Ballantine Books - Atheneum - Comet
  • Publish Date:
  • Publish Location: London - New York

“Hot stuff” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5The little pepper book

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Book's cover

“The little pepper book” Metadata:

  • Title: The little pepper book
  • Author:
  • Languages: ➤  English - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 60
  • Publisher: ➤  St. Martin's Press - J.J. de Olañeta - Piatkus
  • Publish Date:
  • Publish Location: ➤  Palma de Mallorca, España - New York - Loughton

“The little pepper book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The pepper harvest cookbook

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Book's cover

“The pepper harvest cookbook” Metadata:

  • Title: The pepper harvest cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 169
  • Publisher: Taunton Press
  • Publish Date:
  • Publish Location: Newton, CT - Newtown, CT

“The pepper harvest cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Peppers Peppers Peppers

Jalapeño, chipotle, serrano, sweet bell, poblano and more - in a riot of color and flavor

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Book's cover

“Peppers Peppers Peppers” Metadata:

  • Title: Peppers Peppers Peppers
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: Firefly Books - Apple
  • Publish Date:
  • Publish Location: London

“Peppers Peppers Peppers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Cooking with Too Hot Tamales

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Book's cover

“Cooking with Too Hot Tamales” Metadata:

  • Title: Cooking with Too Hot Tamales
  • Authors:
  • Language: English
  • Number of Pages: Median: 226
  • Publisher: Morrow
  • Publish Date:
  • Publish Location: New York

“Cooking with Too Hot Tamales” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9The Sizzling Southwestern Cookbook

By

Book's cover

“The Sizzling Southwestern Cookbook” Metadata:

  • Title: ➤  The Sizzling Southwestern Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 217
  • Publisher: ➤  Contemporary Books - Lowell House - Ralph Lowe
  • Publish Date:
  • Publish Location: Chicago - Los Angeles

“The Sizzling Southwestern Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10The world's best spicy food

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Book's cover

“The world's best spicy food” Metadata:

  • Title: The world's best spicy food
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publish Date:

“The world's best spicy food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Cooler Than Chillies

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Book's cover

“Cooler Than Chillies” Metadata:

  • Title: Cooler Than Chillies
  • Author:
  • Number of Pages: Median: 160
  • Publisher: Headline Book Publishing
  • Publish Date:

“Cooler Than Chillies” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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12The great chile book

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Book's cover

“The great chile book” Metadata:

  • Title: The great chile book
  • Author:
  • Language: English
  • Number of Pages: Median: 156
  • Publisher: Ten Speed Press
  • Publish Date:
  • Publish Location: Berkeley, Calif

“The great chile book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13Company's Coming pepper power

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Book's cover

“Company's Coming pepper power” Metadata:

  • Title: Company's Coming pepper power
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Company's Coming Pub.
  • Publish Date:
  • Publish Location: Edmonton

“Company's Coming pepper power” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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14Salt & Pepper

By

Book's cover

“Salt & Pepper” Metadata:

  • Title: Salt & Pepper
  • Author:
  • Language: English
  • Number of Pages: Median: 132
  • Publisher: Chronicle Books
  • Publish Date:

“Salt & Pepper” Subjects and Themes:

Edition Identifiers:

First Setence:

"Salt is the essence of the sea, the body of water that all life came from."

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15The world's best spicy food

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Book's cover

“The world's best spicy food” Metadata:

  • Title: The world's best spicy food
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: Lonely Planet Global Limited
  • Publish Date:

“The world's best spicy food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16Chiles

By

Book's cover

“Chiles” Metadata:

  • Title: Chiles
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: W. Morrow
  • Publish Date:
  • Publish Location: New York, N.Y

“Chiles” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Chillies in 60 ways

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Book's cover

“Chillies in 60 ways” Metadata:

  • Title: Chillies in 60 ways
  • Author:
  • Language: English
  • Number of Pages: Median: 143
  • Publisher: Apple
  • Publish Date:
  • Publish Location: London

“Chillies in 60 ways” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18Peppers

By

Book's cover

“Peppers” Metadata:

  • Title: Peppers
  • Author:
  • Language: English
  • Number of Pages: Median: 178
  • Publisher: University of Texas Press
  • Publish Date:
  • Publish Location: Austin

“Peppers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Salt and Pepper

By

Book's cover

“Salt and Pepper” Metadata:

  • Title: Salt and Pepper
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: Whitecap Books
  • Publish Date:

“Salt and Pepper” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Marie Claire hot

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Book's cover

“Marie Claire hot” Metadata:

  • Title: Marie Claire hot
  • Author:
  • Language: English
  • Number of Pages: Median: 400
  • Publisher: Murdoch Books
  • Publish Date:
  • Publish Location: Millers Point, N.S.W

“Marie Claire hot” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21Pepper

By

Book's cover

“Pepper” Metadata:

  • Title: Pepper
  • Author:
  • Language: English
  • Number of Pages: Median: 319
  • Publisher: ➤  St. Martin's Griffin - St. Martin's Press
  • Publish Date:

“Pepper” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    22The Ultimate Hot and Spicy Cookbook

    By

    Book's cover

    “The Ultimate Hot and Spicy Cookbook” Metadata:

    • Title: ➤  The Ultimate Hot and Spicy Cookbook
    • Author:
    • Language: English
    • Number of Pages: Median: 256
    • Publisher: Lorenz Books
    • Publish Date:

    “The Ultimate Hot and Spicy Cookbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1999
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      23Chilli Cookbook (Cook's Essentials)

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      Book's cover

      “Chilli Cookbook (Cook's Essentials)” Metadata:

      • Title: ➤  Chilli Cookbook (Cook's Essentials)
      • Author:
      • Language: English
      • Number of Pages: Median: 64
      • Publisher: Southwater Publishing
      • Publish Date:

      “Chilli Cookbook (Cook's Essentials)” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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        24Red or green chile Bible

        By

        “Red or green chile Bible” Metadata:

        • Title: Red or green chile Bible
        • Author:
        • Language: English
        • Number of Pages: Median: 391
        • Publisher: Clear Light Publishing
        • Publish Date:
        • Publish Location: Santa Fe, New Mexico

        “Red or green chile Bible” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2015
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        25Edible Pepper Garden, The (The Edible Garden Series)

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        Book's cover

        “Edible Pepper Garden, The (The Edible Garden Series)” Metadata:

        • Title: ➤  Edible Pepper Garden, The (The Edible Garden Series)
        • Author:
        • Language: English
        • Number of Pages: Median: 108
        • Publisher: Periplus Editions
        • Publish Date:

        “Edible Pepper Garden, The (The Edible Garden Series)” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        ""As I approached the fairgrounds, I ask myself how I was possibly going to eat all that chili and not burn up.""

        Access and General Info:

        • First Year Published: 2000
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

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          26Peppers of the Americas

          By

          “Peppers of the Americas” Metadata:

          • Title: Peppers of the Americas
          • Author:
          • Language: English
          • Number of Pages: Median: 341
          • Publish Date:

          “Peppers of the Americas” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2017
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          27The Good Cook's Book of Salt and Pepper

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          Book's cover

          “The Good Cook's Book of Salt and Pepper” Metadata:

          • Title: ➤  The Good Cook's Book of Salt and Pepper
          • Authors:
          • Language: English
          • Number of Pages: Median: 440
          • Publisher: ➤  Skyhorse Publishing Company, Incorporated - Skyhorse - SKYHORSE
          • Publish Date:

          “The Good Cook's Book of Salt and Pepper” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2015
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

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            28Peppers love herbs

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            Book's cover

            “Peppers love herbs” Metadata:

            • Title: Peppers love herbs
            • Author:
            • Language: English
            • Number of Pages: Median: 63
            • Publisher: Storey Communications
            • Publish Date:
            • Publish Location: Pownal, Vt

            “Peppers love herbs” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1996
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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              29Flavoring with Chiles

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              Book's cover

              “Flavoring with Chiles” Metadata:

              • Title: Flavoring with Chiles
              • Author:
              • Language: English
              • Number of Pages: Median: 64
              • Publisher: Ryland Peters & Small Ltd
              • Publish Date:

              “Flavoring with Chiles” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2000
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

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                30Peppers

                By

                Book's cover

                “Peppers” Metadata:

                • Title: Peppers
                • Author:
                • Language: English
                • Number of Pages: Median: 64
                • Publisher: Lorenz - Lorenz Books
                • Publish Date:

                “Peppers” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1997
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  31RED HOT CHILI

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                  Book's cover

                  “RED HOT CHILI” Metadata:

                  • Title: RED HOT CHILI
                  • Author:
                  • Publisher: Hermes
                  • Publish Date:

                  “RED HOT CHILI” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2005
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

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                    32Aubergine

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                    “Aubergine” Metadata:

                    • Title: Aubergine
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 24
                    • Publisher: Stylus
                    • Publish Date:
                    • Publish Location: Salisbury

                    “Aubergine” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1986
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    33Pepper Creatures

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                    “Pepper Creatures” Metadata:

                    • Title: Pepper Creatures
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 96
                    • Publisher: Firefly Books, Limited
                    • Publish Date:

                    “Pepper Creatures” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2016
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    34Un pizzico di peperoncino

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                    “Un pizzico di peperoncino” Metadata:

                    • Title: Un pizzico di peperoncino
                    • Author:
                    • Language: ita
                    • Number of Pages: Median: 96
                    • Publisher: ideaLibri
                    • Publish Date:
                    • Publish Location: Milano

                    “Un pizzico di peperoncino” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1987
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    35The chile pepper book

                    By

                    Book's cover

                    “The chile pepper book” Metadata:

                    • Title: The chile pepper book
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 96
                    • Publisher: Interweave Press
                    • Publish Date:
                    • Publish Location: Loveland, Colo

                    “The chile pepper book” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1994
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

                    Downloads Are Not Available:

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                    36Real New Mexico chile

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                    Book's cover

                    “Real New Mexico chile” Metadata:

                    • Title: Real New Mexico chile
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 110
                    • Publisher: Golden West Publishers
                    • Publish Date:
                    • Publish Location: Phoenix, AZ, USA

                    “Real New Mexico chile” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1996
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    37The chiles & peppers cookbook

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                    “The chiles & peppers cookbook” Metadata:

                    • Title: The chiles & peppers cookbook
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 64
                    • Publisher: Courage Books
                    • Publish Date:
                    • Publish Location: Philadelphia

                    “The chiles & peppers cookbook” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1995
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

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                    38Gotovim iz pert͡sa i baklazhanov

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                    “Gotovim iz pert͡sa i baklazhanov” Metadata:

                    • Title: ➤  Gotovim iz pert͡sa i baklazhanov
                    • Author:
                    • Language: rus
                    • Number of Pages: Median: 125
                    • Publisher: "Mekhnat"
                    • Publish Date:
                    • Publish Location: Tashkent

                    “Gotovim iz pert͡sa i baklazhanov” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1990
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    39Ha-im mutar le-ekhol pilpel ḥarif?

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                    “Ha-im mutar le-ekhol pilpel ḥarif?” Metadata:

                    • Title: ➤  Ha-im mutar le-ekhol pilpel ḥarif?
                    • Author:
                    • Language: heb
                    • Number of Pages: Median: 29
                    • Publisher: ➤  Mekhon Puʻah, poriyut u-refuʼah ʻal pi ha-halakhah
                    • Publish Date:
                    • Publish Location: Yerushalayim

                    “Ha-im mutar le-ekhol pilpel ḥarif?” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2006
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    40Green pepper greats

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                    “Green pepper greats” Metadata:

                    • Title: Green pepper greats
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 111
                    • Publisher: Jo Franks
                    • Publish Date:
                    • Publish Location: Australia?]

                    “Green pepper greats” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2013
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    41Chiles (La Cocina De Patricia Quintana)

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                    “Chiles (La Cocina De Patricia Quintana)” Metadata:

                    • Title: ➤  Chiles (La Cocina De Patricia Quintana)
                    • Author:
                    • Language: ➤  Spanish; Castilian - español, castellano
                    • Number of Pages: Median: 96
                    • Publisher: Grupo Nelson
                    • Publish Date:

                    “Chiles (La Cocina De Patricia Quintana)” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2007
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

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                    42Picante al rojo vivo

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                    “Picante al rojo vivo” Metadata:

                    • Title: Picante al rojo vivo
                    • Authors:
                    • Language: ➤  Spanish; Castilian - español, castellano
                    • Number of Pages: Median: 80
                    • Publisher: Trident Press International
                    • Publish Date:
                    • Publish Location: Naples, Fla

                    “Picante al rojo vivo” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2003
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

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                    43Flavoring With Chiles

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                    “Flavoring With Chiles” Metadata:

                    • Title: Flavoring With Chiles
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 64
                    • Publisher: Ryland Peters & Small
                    • Publish Date:

                    “Flavoring With Chiles” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2003
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

                    Downloads Are Not Available:

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                    44Too many tomatoes, zucchini, peppers

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                    “Too many tomatoes, zucchini, peppers” Metadata:

                    • Title: ➤  Too many tomatoes, zucchini, peppers
                    • Author: ➤  
                    • Language: English
                    • Number of Pages: Median: 94
                    • Publisher: Publications International
                    • Publish Date:
                    • Publish Location: Lincolnwood, IL

                    “Too many tomatoes, zucchini, peppers” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2006
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    45Peppers

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                    “Peppers” Metadata:

                    • Title: Peppers
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 80
                    • Publisher: Andrews and McMeel
                    • Publish Date:
                    • Publish Location: Kansas City, Mo

                    “Peppers” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1997
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    46Pepper

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                    “Pepper” Metadata:

                    • Title: Pepper
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 256
                    • Publisher: Absolute Press
                    • Publish Date:
                    • Publish Location: Bath [England]

                    “Pepper” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2008
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

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                      47Con sabor a patria

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                      “Con sabor a patria” Metadata:

                      • Title: Con sabor a patria
                      • Author:
                      • Language: ➤  Spanish; Castilian - español, castellano
                      • Number of Pages: Median: 125
                      • Publisher: Jus
                      • Publish Date:
                      • Publish Location: Mexico, D.F

                      “Con sabor a patria” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2010
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      48Melissa's the great pepper cookbook

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                      “Melissa's the great pepper cookbook” Metadata:

                      • Title: ➤  Melissa's the great pepper cookbook
                      • Author: ➤  
                      • Language: English
                      • Number of Pages: Median: 256
                      • Publish Date:

                      “Melissa's the great pepper cookbook” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2014
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      49Chiles

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                      “Chiles” Metadata:

                      • Title: Chiles
                      • Author:
                      • Language: English
                      • Publisher: ➤  Editorial Buenas Letras - PowerKids Press
                      • Publish Date:
                      • Publish Location: New York

                      “Chiles” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2009
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Borrowable

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      50Peppers

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                      “Peppers” Metadata:

                      • Title: Peppers
                      • Author: ➤  
                      • Language: English
                      • Number of Pages: Median: 10
                      • Publisher: ➤  U.S. Dept. of Agriculture - G.P.O.
                      • Publish Date:
                      • Publish Location: Washington - Washington, D.C

                      “Peppers” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1921
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                        Wiki

                        Source: Wikipedia

                        Wikipedia Results

                        Search Results from Wikipedia

                        Stuffed peppers

                        Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including

                        Cayenne pepper

                        different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds. Cayenne is used in cooking spicy dishes either

                        Jerk (cooking)

                        Key ingredients in jerk cooking: Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called

                        Sichuan pepper

                        and is often added to chili peppers to create a flavor known as málà (Chinese: 麻辣; 'numb-spiciness'). Sichuan peppers have been used for culinary and

                        Sofrito

                        Mediterranean and Latin American cooking. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and optionally

                        Serrano pepper

                        serrano peppers are green, but the color varies at maturity; common colors for the ripe fruit are green, red, brown, orange, and yellow. Serrano peppers do

                        List of Capsicum cultivars

                        colloquially known as a sweet pepper, and those sweet peppers that have a blocky shape are referred to as bell peppers. A variety that produces capsaicin

                        Pickled pepper

                        pickled peppers are the banana pepper, the friggitelli, the Cubanelle, the bell pepper, sweet and hot cherry peppers, the Hungarian wax pepper, the Greek

                        Sausage and peppers

                        Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It

                        Habanero

                        between a bhut jolokia pepper with a particularly pungent red habanero.[citation needed] Habaneros thrive in hot weather. Like all peppers, the habanero does


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