Explore: Pimientos
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AI-Generated Overview About “pimientos”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The little pepper book
By Michelle Berriedale-Johnson

“The little pepper book” Metadata:
- Title: The little pepper book
- Author: Michelle Berriedale-Johnson
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 60
- Publisher: ➤ St. Martin's Press - J.J. de Olañeta - Piatkus
- Publish Date: 1982 - 1983 - 1986
- Publish Location: ➤ Palma de Mallorca, España - New York - Loughton
“The little pepper book” Subjects and Themes:
- Subjects: ➤ Cocina - Cookery (Peppers) - Peppers - Pimientos - Cooking (Peppers) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL3161247M - OL22921961M - OL21193755M - OL47792836M
- Online Computer Library Center (OCLC) ID: 59843395
- Library of Congress Control Number (LCCN): 83003003
- All ISBNs: 8485354872 - 9780312488659 - 0312488653 - 9780861882151 - 0861882156
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The little pepper book at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2El poder curativo de los pimientos
By Dave Dewitt, Melissa T. Stock and Kellye Hunter

“El poder curativo de los pimientos” Metadata:
- Title: ➤ El poder curativo de los pimientos
- Authors: Dave DewittMelissa T. StockKellye Hunter
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 245
- Publisher: ➤ Random House Espanol - Random House Español
- Publish Date: 2001
- Publish Location: Nueva York
“El poder curativo de los pimientos” Subjects and Themes:
- Subjects: ➤ Uso terape utico - Pimientos - Capsaicin - Hot peppers - Aji picante - Peppers - Therapeutic use - Pimento nes - Diet therapy
Edition Identifiers:
- The Open Library ID: OL7586633M - OL23018282M
- Online Computer Library Center (OCLC) ID: 48085099
- All ISBNs: 9780609811030 - 0609811037
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find El poder curativo de los pimientos at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Pimiento
long and 2–3 centimetres (3⁄4–1+1⁄4 inches) wide (medium, elongate). Pimientos can have various colors including yellow, green, red, and maroon. Like
Pimento cheese
grated cheddar cheese, mayonnaise, and chopped pimentos (also known as pimientos), mixed into a chunky paste. Regional ingredients include horseradish
Pimento loaf
containing finely chopped beef and pork, as well as chopped pickles and pimientos. After being formed into a loaf and cooked, the loaf is kept whole so
Sauce andalouse
Luxembourg. It consists of mayonnaise, tomato paste, and peppers, such as pimientos or roasted bell peppers. Some recipes use velouté or espagnole sauce instead
Padrón pepper
los pimientos se fríen sin tallo". La Voz de Galicia (in Spanish). 2019-07-14. Retrieved 2021-07-22. Torrado, C. B. (August 24, 2019). "Los pimientos, ¿con
José de Jesús Pimiento Rodríguez
José de Jesús Horacio Pimiento Rodríguez (Spanish pronunciation: [xoˈse ðe xeˈsus piˈmjento roˈðɾiɣes]; 18 February 1919 – 3 September 2019) was a Colombian
Sofrito
peppers, bell peppers, pimiento, white or yellow onion, garlic, cilantro, and Alcaparrado (pitted manzanilla olives, pimientos and capers). Sofrito is
Griffin Pimientos
five seasons. The "Pimientos" were preceded in Georgia–Alabama League play by the 1915 to 1917 Griffin Griffs. In 1948, the "Pimientos" were a minor league
Great white shark
1080/08912963.2019.1666840. ISSN 0891-2963. S2CID 208570844. Cooper, J. A.; Pimiento, C.; Ferrón, H. G.; Benton, M. J. (2020). "Body dimensions of the extinct
Stuffed peppers
Worcestershire sauce, or can be served without sauce. Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the