Explore: Pimientos

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Books Results

Source: The Open Library

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1The little pepper book

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Book's cover

“The little pepper book” Metadata:

  • Title: The little pepper book
  • Author:
  • Languages: ➤  English - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 60
  • Publisher: ➤  St. Martin's Press - J.J. de Olañeta - Piatkus
  • Publish Date:
  • Publish Location: ➤  Palma de Mallorca, España - New York - Loughton

“The little pepper book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2El poder curativo de los pimientos

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Book's cover

“El poder curativo de los pimientos” Metadata:

  • Title: ➤  El poder curativo de los pimientos
  • Authors:
  • Languages: ➤  English - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 245
  • Publisher: ➤  Random House Espanol - Random House Español
  • Publish Date:
  • Publish Location: Nueva York

“El poder curativo de los pimientos” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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Wiki

Source: Wikipedia

Wikipedia Results

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Pimiento

long and 2–3 centimetres (3⁄4–1+1⁄4 inches) wide (medium, elongate). Pimientos can have various colors including yellow, green, red, and maroon. Like

Pimento cheese

grated cheddar cheese, mayonnaise, and chopped pimentos (also known as pimientos), mixed into a chunky paste. Regional ingredients include horseradish

Pimento loaf

containing finely chopped beef and pork, as well as chopped pickles and pimientos. After being formed into a loaf and cooked, the loaf is kept whole so

Sauce andalouse

Luxembourg. It consists of mayonnaise, tomato paste, and peppers, such as pimientos or roasted bell peppers. Some recipes use velouté or espagnole sauce instead

Padrón pepper

los pimientos se fríen sin tallo". La Voz de Galicia (in Spanish). 2019-07-14. Retrieved 2021-07-22. Torrado, C. B. (August 24, 2019). "Los pimientos, ¿con

José de Jesús Pimiento Rodríguez

José de Jesús Horacio Pimiento Rodríguez (Spanish pronunciation: [xoˈse ðe xeˈsus piˈmjento roˈðɾiɣes]; 18 February 1919 – 3 September 2019) was a Colombian

Sofrito

peppers, bell peppers, pimiento, white or yellow onion, garlic, cilantro, and Alcaparrado (pitted manzanilla olives, pimientos and capers). Sofrito is

Griffin Pimientos

five seasons. The "Pimientos" were preceded in Georgia–Alabama League play by the 1915 to 1917 Griffin Griffs. In 1948, the "Pimientos" were a minor league

Great white shark

1080/08912963.2019.1666840. ISSN 0891-2963. S2CID 208570844. Cooper, J. A.; Pimiento, C.; Ferrón, H. G.; Benton, M. J. (2020). "Body dimensions of the extinct

Stuffed peppers

Worcestershire sauce, or can be served without sauce. Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the