Explore: Cooking (eggplant)

Eggplant (US, CA, AU, PH), aubergine (UK, IE, NZ), brinjal (IN, SG, MY, ZA, SLE), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae

The Eggplant emoji (🍆), also known in English, French and its Unicode name as Aubergine, is an emoji featuring a purple eggplant. Social media users

parmiˈdʒaːna]) or, in the United States and Canada, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato

cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed

talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture

with variations being common from chef to chef. Traditionally, cooking the eggplant over charcoal, inside of a tandoor, barbecue grill or oven, or even

consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally roasted, baked or broiled

omelette (potato tortilla), and to latkes. Eggplant kuku, known as kuku-ye bādenjān in Persian is made of mashed eggplant and eggs, together with other ingredients

Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), bell

dish and a product of modern cooking. Numerous distinct versions exist across the region. In a basic preparation, eggplant slices are coated in flour and