Explore: Cooking (cucumbers)
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AI-Generated Overview About “cooking-%28cucumbers%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Book of cucumbers, melons, & squash
By National Gardening Association

“Book of cucumbers, melons, & squash” Metadata:
- Title: ➤ Book of cucumbers, melons, & squash
- Author: National Gardening Association
- Language: English
- Number of Pages: Median: 86
- Publisher: Villard Books
- Publish Date: 1987
- Publish Location: New York
“Book of cucumbers, melons, & squash” Subjects and Themes:
- Subjects: ➤ Cookery (Cucumbers) - Melons - Cucumbers - Cookery (Squash) - Squashes - Cooking (Cucumbers) - Cooking (Squash)
Edition Identifiers:
- The Open Library ID: OL2739551M
- Library of Congress Control Number (LCCN): 86040341
- All ISBNs: 9780394749884 - 039474988X
Author's Alternative Names:
"The National Gardening Association", "The Editors of the National Gardening Association", "National Gardening Association (U. S.)", "National Gardening Association (U.S.)", "Editors of the National Gardening Association", "NGA" and "National Gardening Association Editors"Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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2The Gardens for All book of cucumbers, melons, squash
By Dick Raymond
“The Gardens for All book of cucumbers, melons, squash” Metadata:
- Title: ➤ The Gardens for All book of cucumbers, melons, squash
- Author: Dick Raymond
- Language: English
- Number of Pages: Median: 36
- Publisher: Gardens for All
- Publish Date: 1984
- Publish Location: Burlington, Vt
“The Gardens for All book of cucumbers, melons, squash” Subjects and Themes:
- Subjects: ➤ Cookery (Cucumbers) - Melons - Cucumbers - Cookery (Squash) - Squashes - Cooking (Cucumbers) - Cooking (Squash)
Edition Identifiers:
- The Open Library ID: OL2619283M
- Online Computer Library Center (OCLC) ID: 11244564
- Library of Congress Control Number (LCCN): 85185586
- All ISBNs: 9780915873128 - 0915873125
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find The Gardens for All book of cucumbers, melons, squash at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Cucumbers, melons & gourds from Seed to supper
By Jack W. Hazelton

“Cucumbers, melons & gourds from Seed to supper” Metadata:
- Title: ➤ Cucumbers, melons & gourds from Seed to supper
- Author: Jack W. Hazelton
- Language: English
- Number of Pages: Median: 58
- Publisher: Seed to Supper
- Publish Date: 1999
- Publish Location: St. Petersburg, FL
“Cucumbers, melons & gourds from Seed to supper” Subjects and Themes:
- Subjects: ➤ Melons - Cooking (Cucumbers) - Squashes - Cooking (Melons) - Cooking (Squash) - Cucumbers
Edition Identifiers:
- The Open Library ID: OL24529935M
- Online Computer Library Center (OCLC) ID: 45532734
- Library of Congress Control Number (LCCN): 99063029
- All ISBNs: 9781928907039 - 1928907032
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Question box
By United States. Department of Agriculture. Radio Service

“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Maintenance and repair - Cooking (Eggplant) - Umbrellas - Cooking (Syrups) - Cooking (Vegetables) - Cooking (Cucumbers) - Clothing and dress - Menus - Planning - Dishwashing - Christmas - Fruit juices - Cooking (Poultry) - Cooking (Cranberries) - Fruit - Stuffing (Cooking) - Baking - Cooking (Beans)
Edition Identifiers:
- The Open Library ID: OL25587710M
- Online Computer Library Center (OCLC) ID: 865176838
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5New ways with vegetables
By United States. Department of Agriculture. Press Service

“New ways with vegetables” Metadata:
- Title: New ways with vegetables
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1940
- Publish Location: [Washington, D.C.]
“New ways with vegetables” Subjects and Themes:
- Subjects: Cooking (Cucumbers) - Salads
Edition Identifiers:
- The Open Library ID: OL25605533M
- Online Computer Library Center (OCLC) ID: 879613149
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Question box
By United States. Department of Agriculture. Radio Service

“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1943
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Cooking (Carrots) - Porridge - Biscuits - Thanksgiving cooking - Dried beans - Cooking (Cucumbers) - Cooking (Apples) - Spotting (Cleaning) - Maintenance and repair - Clothing and dress - Shoes - Food - Soups - Canning and preserving - Storage
Edition Identifiers:
- The Open Library ID: OL25587845M
- Online Computer Library Center (OCLC) ID: 866584584
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Question box at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Tzatziki
Asia. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice
Cucumber sandwich
Moncrieff is forced to lie, with his butler's connivance, that "there were no cucumbers in the market this morning... not even for ready money".[citation needed]
Sea cucumbers as food
species of sea cucumbers, just 10 species have commercial value. In 2013, the Chinese government cracked down on the purchasing of sea cucumbers by officials
Pickling
Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices
Cucumber juice
Cucumber juice is the juice derived from cucumbers produced by squeezing or pressing it. Cucumbers are 98% water. Cucumber juice is used in beverages such
Pico de gallo
between the thumb and forefinger. In their book Authentic Mexican: Regional Cooking from the Heart of Mexico, Rick Bayless and Deann Groen speculate that the
Cooking with the Stars (British TV series)
Cooking with the Stars is a British competitive cooking reality television series. It began airing on 13 July 2021 on ITV and is presented by Emma Willis
Poaching (cooking)
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from
Shawarma
yogurt for kashrut reasons. It is often garnished with diced tomatoes, cucumbers, onions, pickled vegetables, hummus, garlic mayo, tahini sauce, sumac
Madhur Jaffrey
the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation's Cookbook Hall