Explore: Cooking (mustard)

Mustard oil can mean either the pressed oil used for cooking or a pungent essential oil, also known as volatile oil, of the mustard plant. The essential

commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a

Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard (Sinapis alba), brown mustard (Brassica juncea), or

a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder

mustard plant used in cooking Mustard greens (Brassica juncea), edible leaves from a variety of mustard plant Mustard oil Mustard family, or Brassicaceae

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (1⁄32 to 3⁄32 in) in diameter and may

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures

combination) as a base, as well as a combination of onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. Some place

Cooking. Univ of North Carolina Press. p. 137. ISBN 978-0-8078-8958-9. Hagan, Jim Coleman and Candace (5 May 2002). "The specifics on Creole mustard"

barley, rice, apples, pears, peas, chickpeas, mustard, and carrots, similarly changed New World cooking. In the 17th and 18th centuries, food was a classic