Explore: Cookery (spices)
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AI-Generated Overview About “cookery-(spices)”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Basic flavorings
By Clare Gordon-Smith
“Basic flavorings” Metadata:
- Title: Basic flavorings
- Author: Clare Gordon-Smith
- Language: English
- Number of Pages: Median: 64
- Publisher: Courage Books - Diane Pub Co
- Publish Date: 1996 - 1997 - 1998
- Publish Location: Philadelphia
- Dewey Decimal Classification: 641.62641.657641.6383641.6463641.6384641.6526
- Library of Congress Classification: TX-0819.00000000.O42G67 1996TX-0819.00000000.A1G67 199TX-0819.00000000.A1 G67 1996TX-0819.00000000.H4 G67 1997TX-0819.00000000.G53G67 1998TX-0803.00000000.P46G67 1996TX-0819.00000000.V5 G67 1996TX-0819.00000000.G3 G67 1997TX-0819.00000000.G53 G67 1998TX-0819.00000000.G3G67 1997TX-0819.00000000.H4G67 1997TX-0819.00000000.V5G67 1996TX-0803.00000000.P46 G67 1996TX-0819.00000000.O42 G67 1996TX-0819.00000000.M87G67 1998TX-0819.00000000.M87 G67 1998
“Basic flavorings” Subjects and Themes:
- Subjects: ➤ Olive oil - Cookery (Garlic) - Vinegar - Cookery (Olive oil) - Cookery (Hot peppers) - Cookery (Herbs) - Cookery (Ginger) - Cookery (Spices) - Mustard (Condiment) - Cookery (Mustard) - Cookery (Peppers) - Cookery (Vinegar) - Cooking (Ginger) - Cooking (Spices) - Cooking (Peppers) - Cooking (Hot peppers) - Cooking (Vinegar) - Cooking (Herbs) - Cooking - Oils and fats, edible - Olive - Cooking (herbs and spices) - Garlic - Ginger - Cooking (mustard) - Cooking (hot peppers)
Edition Identifiers:
- The Open Library ID: ➤ OL309547M - OL706290M - OL309533M - OL1014978M - OL1014975M - OL1014976M - OL1014892M - OL1014977M - OL10859179M
- Online Computer Library Center (OCLC) ID: ➤ 36633560 - 39368154 - 35894726 - 35801306 - 39360971 - 35801334 - 35801316 - 36633526
- Library of Congress Control Number (LCCN): ➤ 96066812 - 97219212 - 96067171 - 96067170 - 97219231 - 97066813 - 96067169 - 96067168
- All ISBNs: ➤ 1561387762 - 9781561387793 - 0762401990 - 9781561387762 - 9780756763336 - 1561387789 - 9781561387779 - 0762402008 - 9780762400188 - 0762400196 - 9780762400195 - 9781561387786 - 1561387770 - 1561387797 - 0756763339 - 9780762402007 - 0762400188 - 9780762401994
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.62❜, ❛641.657❜, ❛641.6383❜, ❛641.6463❜, ❛641.6384❜ & ❛641.6526❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.O42G67 1996❜, ❛TX-0819.00000000.A1G67 199❜, ❛TX-0819.00000000.A1 G67 1996❜, ❛TX-0819.00000000.H4 G67 1997❜, ❛TX-0819.00000000.G53G67 1998❜, ❛TX-0803.00000000.P46G67 1996❜, ❛TX-0819.00000000.V5 G67 1996❜, ❛TX-0819.00000000.G3 G67 1997❜, ❛TX-0819.00000000.G53 G67 1998❜, ❛TX-0819.00000000.G3G67 1997❜, ❛TX-0819.00000000.H4G67 1997❜, ❛TX-0819.00000000.V5G67 1996❜, ❛TX-0803.00000000.P46 G67 1996❜, ❛TX-0819.00000000.O42 G67 1996❜, ❛TX-0819.00000000.M87G67 1998❜ & ❛TX-0819.00000000.M87 G67 1998❜.
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The complete spice book
By Maggie Stuckey
“The complete spice book” Metadata:
- Title: The complete spice book
- Author: Maggie Stuckey
- Language: English
- Number of Pages: Median: 390
- Publisher: ➤ St. Martin's Paperbacks - Diane Pub Co - St. Martin's Press
- Publish Date: 1997 - 1999
- Publish Location: New York - New York, N.Y
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1S884 1997TX-0819.00000000.A1 S884 1997TX-0819.00000000.A1S884 1999TX-0819.00000000.A1 S884 1999
“The complete spice book” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL745534M - OL387016M - OL9600618M
- Online Computer Library Center (OCLC) ID: 36254553
- Library of Congress Control Number (LCCN): 97138561 - 98049822
- All ISBNs: ➤ 0788193511 - 9780788193514 - 0312201311 - 9780312960568 - 9780312201319 - 0312960565
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1S884 1997❜, ❛TX-0819.00000000.A1 S884 1997❜, ❛TX-0819.00000000.A1S884 1999❜ & ❛TX-0819.00000000.A1 S884 1999❜.
First Setence:
"Spices are magical."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Penguin Book of Herbs and Spices
By Rosemary Hemphill
“The Penguin Book of Herbs and Spices” Metadata:
- Title: ➤ The Penguin Book of Herbs and Spices
- Author: Rosemary Hemphill
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Penguin - Penguin Books Limited
- Publish Date: 1966 - 1970 - 1974 - 1976
- Publish Location: ➤ Harmondsworth, UK - Harmondsworth
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0819.00000000.H4TX-0819.00000000.A1
“The Penguin Book of Herbs and Spices” Subjects and Themes:
- Subjects: Cooking (Herbs) - Cooking (Spices) - Cookery (Spices) - Cooking (herbs and spices) - Spices
Edition Identifiers:
- The Open Library ID: OL7355571M - OL25408259M - OL13879729M - OL43573124M
- All ISBNs: 9780140461268 - 0140461264
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.H4❜ & ❛TX-0819.00000000.A1❜.
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Fiery cuisines
By Dave DeWitt, Dave Dewitt and Nancy Gerlach
“Fiery cuisines” Metadata:
- Title: Fiery cuisines
- Authors: Dave DeWittDave DewittNancy Gerlach
- Language: English
- Number of Pages: Median: 229
- Publisher: ➤ St. Martin's Press - Macdonald - Ten Speed Press - Contemporary Books
- Publish Date: 1984 - 1985 - 1991
- Publish Location: ➤ London - Berkeley, Calif - New York - Chicago
- Dewey Decimal Classification: 641.6384641.59641.6383
- Library of Congress Classification: TX-0819.00000000.A1TX-0725.00000000.A1 D475 1991TX-0725.00000000.A1 D475 1984TX-0725.00000000.A1 D4748 1984TX-0725.00000000.A1D475 1984
“Fiery cuisines” Subjects and Themes:
- Subjects: ➤ Condiments - Cookery (Spices) - Cookery, International - International Cookery - Spices - Sociology, Social Studies - General - Cooking / Wine - Cooking - Cookery - International cooking - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL7976201M - OL2534398M - OL1535385M - OL3181879M - OL15013788M
- Online Computer Library Center (OCLC) ID: 10163309 - 12503163
- Library of Congress Control Number (LCCN): 83024545 - 85015140 - 91013339
- All ISBNs: ➤ 9780898154313 - 0809251485 - 9780356109664 - 9780312292119 - 0898154316 - 0312292112 - 9780809251483 - 0356109666
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6384❜, ❛641.59❜ & ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1❜, ❛TX-0725.00000000.A1 D475 1991❜, ❛TX-0725.00000000.A1 D475 1984❜, ❛TX-0725.00000000.A1 D4748 1984❜ & ❛TX-0725.00000000.A1D475 1984❜.
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The world of spice
By Michael Bateman
“The world of spice” Metadata:
- Title: The world of spice
- Author: Michael Bateman
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Kyle Books - Kyle Cathie - Whitecap Books, Limited
- Publish Date: 2003 - 2004 - 2006
- Publish Location: London
- Dewey Decimal Classification: 641.3383
- Library of Congress Classification: TX-0406.00000000.B38 2003
“The world of spice” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL3460610M - OL32155377M - OL45941516M - OL35883954M
- Online Computer Library Center (OCLC) ID: 70128594 - 52566336
- Library of Congress Control Number (LCCN): 2005412747
- All ISBNs: ➤ 9781856266741 - 9781856264723 - 9781552855508 - 1856264726 - 9781904920045 - 1904920047 - 1552855503 - 1856266745
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.3383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0406.00000000.B38 2003❜.
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Spices
By Barbara Beckett
“Spices” Metadata:
- Title: Spices
- Author: Barbara Beckett
- Language: English
- Number of Pages: Median: 51
- Publisher: ➤ Bok Books International - Harlaxton - Bloomsbury Books - Bloomsbury
- Publish Date: 1992 - 1993
- Publish Location: ➤ London - Lincolnshire - Windhoek, Namibia
“Spices” Subjects and Themes:
- Subjects: Condiments - Cookery (Spices) - Spices
Edition Identifiers:
- The Open Library ID: OL15383356M - OL23000941M - OL15213513M
- Online Computer Library Center (OCLC) ID: 123713873
- All ISBNs: ➤ 9781858370071 - 9781854711069 - 1858370078 - 9781874937050 - 1874937052 - 1854711067
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Vegan fire & spice
200 sultry and savory global recipes
By Robertson, Robin
“Vegan fire & spice” Metadata:
- Title: Vegan fire & spice
- Author: Robertson, Robin
- Language: English
- Number of Pages: Median: 238
- Publisher: Vegan Heritage Press
- Publish Date: 2008
- Publish Location: Woodstock, Va
- Dewey Decimal Classification: 641.5636
- Library of Congress Classification: TX-0837.00000000.R625 2008TX-0837.00000000.R62515 2008
“Vegan fire & spice” Subjects and Themes:
- Subjects: ➤ Vegan cookery - Cookery (Spices) - International Cookery - Cookery (Hot peppers) - Vegan cooking - International cooking - Cooking (Spices) - Cooking (Hot peppers)
Edition Identifiers:
- The Open Library ID: OL24074176M
- Online Computer Library Center (OCLC) ID: 214289609
- Library of Congress Control Number (LCCN): 2009280875
- All ISBNs: 9780980013108 - 0980013100
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.5636❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0837.00000000.R625 2008❜ & ❛TX-0837.00000000.R62515 2008❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Cooking with herbs & spices
By Sallie Morris
“Cooking with herbs & spices” Metadata:
- Title: Cooking with herbs & spices
- Author: Sallie Morris
- Language: English
- Number of Pages: Median: 79
- Publisher: Octopus - Ivy Leaf
- Publish Date: 1985 - 1992
- Publish Location: London
- Dewey Decimal Classification: 641.638357641.6
- Library of Congress Classification: TX-0819.00000000.H4TX-0819.00000000.A1
“Cooking with herbs & spices” Subjects and Themes:
- Subjects: Cookery (Herbs) - Cookery (Spices) - Cooking (Spices) - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL20928244M - OL17408741M
- Online Computer Library Center (OCLC) ID: 13122751
- All ISBNs: 9780706423266 - 0863630421 - 9780863630422 - 0706423267
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.638357❜ & ❛641.6❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.H4❜ & ❛TX-0819.00000000.A1❜.
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Cooking with spices
By Jill Norman
“Cooking with spices” Metadata:
- Title: Cooking with spices
- Author: Jill Norman
- Language: English
- Number of Pages: Median: 71
- Publisher: DK Pub.
- Publish Date: 1998
- Publish Location: New York
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1 N6697 1998
“Cooking with spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL699163M
- Online Computer Library Center (OCLC) ID: 37966382
- Library of Congress Control Number (LCCN): 97046922
- All ISBNs: 9780789427786 - 0789427788
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1 N6697 1998❜.
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Quick from scratch
“Quick from scratch” Metadata:
- Title: Quick from scratch
- Language: English
- Number of Pages: Median: 192
- Publisher: Amer Express Food&Wine Corp
- Publish Date: 1998
“Quick from scratch” Subjects and Themes:
- Subjects: Cookery (Spices) - Quick and easy cookery - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL8336601M
- Online Computer Library Center (OCLC) ID: 38286456
- All ISBNs: 0916103455 - 9780916103453
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The spice kitchen
By Sara Engram
“The spice kitchen” Metadata:
- Title: The spice kitchen
- Author: Sara Engram
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Andrews McMeel Publishing - Andrews McMeel Pub.
- Publish Date: 2009
- Publish Location: Kansas City, Mo
- Dewey Decimal Classification: 641.3383
- Library of Congress Classification: TX-0819.00000000.A1E65 2009TX-0819.00000000.A1 E65 2009
“The spice kitchen” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Spices - Cookery (Natural foods) - Cooking (Spices) - Cooking (Natural foods) - Cooking (herbs and spices) - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL23988429M - OL35469502M
- Library of Congress Control Number (LCCN): 2009006731
- All ISBNs: 9780740779725 - 9780740790621 - 0740790625 - 0740779729
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.3383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1E65 2009❜ & ❛TX-0819.00000000.A1 E65 2009❜.
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Herbs, Spices and Flavourings
By Arabella Melville
“Herbs, Spices and Flavourings” Metadata:
- Title: Herbs, Spices and Flavourings
- Author: Arabella Melville
- Number of Pages: Median: 160
- Publisher: Bounty Books
- Publish Date: 1988
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0819.00000000.H4TX-0819.00000000.A1
“Herbs, Spices and Flavourings” Subjects and Themes:
- Subjects: Cooking (Herbs) - Cooking (Spices) - Cookery (Spices)
Edition Identifiers:
- The Open Library ID: OL11945575M
- Online Computer Library Center (OCLC) ID: 20692272
- All ISBNs: 9781850521037 - 1850521034
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.H4❜ & ❛TX-0819.00000000.A1❜.
Author's Alternative Names:
"Arabella Boxer"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Spiced
By Philippe Delacourcelle
“Spiced” Metadata:
- Title: Spiced
- Author: Philippe Delacourcelle
- Language: English
- Number of Pages: Median: 334
- Publisher: ➤ Bison Books - University of Nebraska Press
- Publish Date: 2007
- Publish Location: Lincoln
- Dewey Decimal Classification: 641.5944
- Library of Congress Classification: TX-0719.00000000.D383 2007TX-0719.00000000.D38313 2007
“Spiced” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - French Cookery - Pré Verre (Restaurant) - Cooking, french - Cooking (herbs and spices) - French Cooking - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL11212092M - OL17874304M
- Online Computer Library Center (OCLC) ID: 122338079
- Library of Congress Control Number (LCCN): 2007013361
- All ISBNs: 9780803260108 - 0803260105
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.5944❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0719.00000000.D383 2007❜ & ❛TX-0719.00000000.D38313 2007❜.
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The spice merchant's daughter
By Christina Arokiasamy
“The spice merchant's daughter” Metadata:
- Title: The spice merchant's daughter
- Author: Christina Arokiasamy
- Language: English
- Number of Pages: Median: 231
- Publisher: Clarkson Potter/Publishers
- Publish Date: 2008
- Publish Location: New York
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1 A77 2008
“The spice merchant's daughter” Subjects and Themes:
- Subjects: Cookery (Spices) - Southeast Asian Cookery - Cookery, Southeast Asian - Cooking (Spices) - Southeast Asian Cooking
Edition Identifiers:
- The Open Library ID: OL17026703M
- Online Computer Library Center (OCLC) ID: 182528010
- Library of Congress Control Number (LCCN): 2007050015
- All ISBNs: 0307396282 - 9780307396280
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1 A77 2008❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Creative cooking with spices
By Jane Walker
“Creative cooking with spices” Metadata:
- Title: Creative cooking with spices
- Author: Jane Walker
- Language: English
- Number of Pages: Median: 128
- Publisher: Apple
- Publish Date: 1985 - 1988
- Publish Location: London
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1
“Creative cooking with spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Cooking (Spices) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL22593425M - OL17947255M
- All ISBNs: 9781850761495 - 1850761493 - 1850760527 - 9781850760528
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1❜.
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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16Adriana's spice caravan
By Adriana Zabarkes
“Adriana's spice caravan” Metadata:
- Title: Adriana's spice caravan
- Author: Adriana Zabarkes
- Language: English
- Number of Pages: Median: 203
- Publisher: Storey Communications
- Publish Date: 1997
- Publish Location: Pownal, Vt
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1 Z33 1997TX-0819.00000000.A1Z33 1997
“Adriana's spice caravan” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL670141M
- Online Computer Library Center (OCLC) ID: 36977132
- Library of Congress Control Number (LCCN): 97016042
- All ISBNs: 9780882669878 - 0882669877
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1 Z33 1997❜ & ❛TX-0819.00000000.A1Z33 1997❜.
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Cooking with spices
By Carolyn Heal
“Cooking with spices” Metadata:
- Title: Cooking with spices
- Author: Carolyn Heal
- Language: English
- Number of Pages: Median: 344
- Publisher: Panther - David & Charles
- Publish Date: 1983 - 1985
- Publish Location: ➤ London - Newton Abbot - North Pomfret, Vt
- Dewey Decimal Classification: 641.6383641.338
- Library of Congress Classification: TX-0406.00000000.H43 1983TX-0819.00000000.A1
“Cooking with spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL15082618M - OL2571874M
- Online Computer Library Center (OCLC) ID: 12839106
- Library of Congress Control Number (LCCN): 85115812
- All ISBNs: 9780586062036 - 0715383698 - 0586062033 - 9780715383698
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜ & ❛641.338❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0406.00000000.H43 1983❜ & ❛TX-0819.00000000.A1❜.
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Spice Islands guide to your spice shelf
By Fred Caligiuri
“Spice Islands guide to your spice shelf” Metadata:
- Title: ➤ Spice Islands guide to your spice shelf
- Author: Fred Caligiuri
- Language: English
- Number of Pages: Median: 56
- Publisher: Spice Islands Company
- Publish Date: 1964
- Publish Location: South San Francisco
“Spice Islands guide to your spice shelf” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Herbs - Cooking (Spices) - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL14433679M
- Online Computer Library Center (OCLC) ID: 5625030 - 11184361
- Library of Congress Control Number (LCCN): 64021280
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Administração de Servidores Linux
By Ribamar FS
“Administração de Servidores Linux” Metadata:
- Title: ➤ Administração de Servidores Linux
- Author: Ribamar FS
- Language: English
- Number of Pages: Median: 182
- Publisher: Clube de Autores
- Publish Date: 2012
- Publish Location: Fortaleza, Ceará, Brasil
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0819.00000000.A1 A2HM-0253.00000000.B49
“Administração de Servidores Linux” Subjects and Themes:
- Subjects: Cookery (Herbs) - Cookery (Spices) - Sociometry
Edition Identifiers:
- The Open Library ID: OL24280759M
- Online Computer Library Center (OCLC) ID: 2100609 - 8993240
- Library of Congress Control Number (LCCN): 57003998
- All ISBNs: 8580453704 - 9788580453706
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1 A2❜ & ❛HM-0253.00000000.B49❜.
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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20A culinary guide to herbs, spices and flavourings
By Arabella Boxer
“A culinary guide to herbs, spices and flavourings” Metadata:
- Title: ➤ A culinary guide to herbs, spices and flavourings
- Author: Arabella Boxer
- Language: English
- Number of Pages: Median: 207
- Publisher: Octopus
- Publish Date: 1986
- Publish Location: London
- Dewey Decimal Classification: 641.657383641.6
- Library of Congress Classification: TX-0819.00000000.A1TX-0819.00000000.H4
“A culinary guide to herbs, spices and flavourings” Subjects and Themes:
- Subjects: Cookery (Spices) - Cookery (Herbs)
Edition Identifiers:
- The Open Library ID: OL22380986M
- All ISBNs: 9780706420074 - 0706420071
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.657383❜ & ❛641.6❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1❜ & ❛TX-0819.00000000.H4❜.
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Spice
The History of a Temptation
By Jack Turner and Jack Turner
“Spice” Metadata:
- Title: Spice
- Authors: Jack TurnerJack Turner
- Language: English
- Number of Pages: Median: 448
- Publisher: ➤ HarperPerennial - Vintage - Distributed by Random House - HarperCollins Publishers Ltd - Knopf
- Publish Date: 2004 - 2005
- Publish Location: New York
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0406.00000000.T87 2004HD-9210.00000000.A2
“Spice” Subjects and Themes:
- Subjects: ➤ History - Cookery (Spices) - Spices - Spice trade - Cooking (Spices) - Gewürz - Gewürzhandel - Pflanzenbau - Cookery - Spices -- History - Cookery (Spices) -- History - Spice trade -- History - Cooking (herbs and spices) - 15.59 history of great parts of the world, peoples, civilizations: other - Specerijen - Ontdekkingsreizen - Handelswegen - Cooking - Épices - Histoire - Commerce - Cuisine (Épices) - Kultur - Mythologie
Edition Identifiers:
- The Open Library ID: ➤ OL9214758M - OL23274053M - OL7426403M - OL7425090M - OL9210974M - OL7256258M - OL7260043M
- Online Computer Library Center (OCLC) ID: 56453948 - 53814621
- Library of Congress Control Number (LCCN): 2003064084
- All ISBNs: ➤ 0375407219 - 0375707050 - 000257067X - 9780375707056 - 9780006551737 - 9780375407215 - 0006551734 - 9780002570671
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0406.00000000.T87 2004❜ & ❛HD-9210.00000000.A2❜.
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Spice
By Ana Sortun
“Spice” Metadata:
- Title: Spice
- Author: Ana Sortun
- Language: English
- Number of Pages: Median: 381
- Publisher: ➤ ReganBooks - Regan Books - William Morrow Cookbooks
- Publish Date: 2006 - 2007
- Publish Location: New York
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1 S6534 2006TX-0819.00000000.A1S6534 2006
“Spice” Subjects and Themes:
- Subjects: ➤ Arab Cookery - Cookery (Herbs) - Cooking (Herbs) - Cookery (Spices) - Cooking (Spices) - Arab Cooking - Cooking (herbs and spices) - Cooking, arab - Oleana (Restaurant)
Edition Identifiers:
- The Open Library ID: OL9243496M - OL7288791M - OL7281858M - OL9236565M - OL3430278M
- Online Computer Library Center (OCLC) ID: 173086860 - 62326863
- Library of Congress Control Number (LCCN): 2005055186
- All ISBNs: 9780061147838 - 0060792280 - 0061147834 - 9780060792282
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1 S6534 2006❜ & ❛TX-0819.00000000.A1S6534 2006❜.
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Seasoning Savvy
By Alice Arndt
“Seasoning Savvy” Metadata:
- Title: Seasoning Savvy
- Author: Alice Arndt
- Language: English
- Number of Pages: Median: 266
- Publisher: ➤ Haworth Press - Food Products Press - Taylor & Francis Group
- Publish Date: 1999 - 2017
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0819.00000000.A1 A764 1999
“Seasoning Savvy” Subjects and Themes:
- Subjects: ➤ Herbs - Cooking (Spices) - Spices - Cooking (Herbs) - Cooking (herbs and spices) - Cookery (Spices)
Edition Identifiers:
- The Open Library ID: ➤ OL8613970M - OL33486709M - OL33683555M - OL33747165M - OL33623041M - OL8613971M
- Online Computer Library Center (OCLC) ID: 40891013
- Library of Congress Control Number (LCCN): 99020217
- All ISBNs: ➤ 9781560220329 - 9781351991551 - 1560220317 - 1482229692 - 9781315275178 - 1351994492 - 1351991558 - 1560220325 - 9781560220312 - 9781351994491 - 9781482229691 - 1315275171
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1 A764 1999❜.
First Setence:
"Individual spices appearing in bold type below are discussed in detail in the following chapter, where they are listed in alphabetical order."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Herbs & spices
By Jill Norman
“Herbs & spices” Metadata:
- Title: Herbs & spices
- Author: Jill Norman
- Language: English
- Number of Pages: Median: 336
- Publisher: DK Pub.
- Publish Date: 2002
- Publish Location: New York
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0406.00000000.N679 2002
“Herbs & spices” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Herbs - Spices - Cookery (Herbs) - Cooking (Spices) - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL3778010M
- Online Computer Library Center (OCLC) ID: 51005062
- Library of Congress Control Number (LCCN): 2003544667
- All ISBNs: 9780789489395 - 0789489392
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0406.00000000.N679 2002❜.
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The Encyclopedia of herbs and spices
By A. M. Clevely
“The Encyclopedia of herbs and spices” Metadata:
- Title: ➤ The Encyclopedia of herbs and spices
- Author: A. M. Clevely
- Number of Pages: Median: 512
- Publisher: Hermes House
- Publish Location: New York
“The Encyclopedia of herbs and spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Herbs - Spices - Cookery (Herbs)
Edition Identifiers:
- The Open Library ID: OL20946915M
- All ISBNs: 9781901289060 - 1901289060
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Handbook of Spices, Seasonings and Flavorings
By Susheela Raghavan
“Handbook of Spices, Seasonings and Flavorings” Metadata:
- Title: ➤ Handbook of Spices, Seasonings and Flavorings
- Author: Susheela Raghavan
- Language: English
- Number of Pages: Median: 341
- Publisher: ➤ CRC - CRC Press/Taylor & Francis - CRC Press
- Publish Date: 2000 - 2007
- Publish Location: Boca Raton, FL
- Dewey Decimal Classification: 641.3383
- Library of Congress Classification: TX-0406.00000000.U36 2005TX-0406.00000000.R34 2007
“Handbook of Spices, Seasonings and Flavorings” Subjects and Themes:
- Subjects: Cookery (Spices) - Handbooks, manuals - Spices - Life sciences - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL17157037M - OL9353741M
- Library of Congress Control Number (LCCN): 2006046571
- All ISBNs: 1566769310 - 9781566769310 - 084932842X - 9780849328428
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.3383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0406.00000000.U36 2005❜ & ❛TX-0406.00000000.R34 2007❜.
First Setence:
"TODAY'S search for unique and authentic spices is not new."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Hot & spicy kitchen handbook
By Ruby Le Bois
“Hot & spicy kitchen handbook” Metadata:
- Title: Hot & spicy kitchen handbook
- Author: Ruby Le Bois
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ National Book Network, distributor - Southwater - Anness Publishing
- Publish Date: 2006 - 2019
- Publish Location: London - Lanham, MD
- Dewey Decimal Classification: 641.6384
- Library of Congress Classification: TX-0819.00000000.A1 L39 2006
“Hot & spicy kitchen handbook” Subjects and Themes:
- Subjects: Cookery (Spices) - Cooking (Spices) - Cooking
Edition Identifiers:
- The Open Library ID: OL23025626M - OL28906745M
- Online Computer Library Center (OCLC) ID: 67291154
- All ISBNs: 1844761614 - 9781844761616 - 9781844779055 - 184477905X
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6384❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1 L39 2006❜.
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Magic spices
By Donna L. Weihofen
“Magic spices” Metadata:
- Title: Magic spices
- Author: Donna L. Weihofen
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Wiley & Sons, Incorporated, John - Chronimed Pub.
- Publish Date: 1998 - 2008
- Publish Location: Minneapolis, MN
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1W38 1998TX-0819.00000000.A1 W38 1998
“Magic spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Low-fat diet - Recipes - Cooking (Spices) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL29218707M - OL39986873M - OL497070M
- Online Computer Library Center (OCLC) ID: 40093135
- Library of Congress Control Number (LCCN): 98231251
- All ISBNs: ➤ 9781565611627 - 0471346837 - 9780471346838 - 0470352957 - 9780470352953 - 1565611624
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1W38 1998❜ & ❛TX-0819.00000000.A1 W38 1998❜.
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29The encyclopedia of herbs and spices
By Pamela Westland
“The encyclopedia of herbs and spices” Metadata:
- Title: ➤ The encyclopedia of herbs and spices
- Author: Pamela Westland
- Language: English
- Publisher: ➤ Marshall Cavendish - Omega Books - Omega
- Publish Date: 1987
- Publish Location: Ware
“The encyclopedia of herbs and spices” Subjects and Themes:
- Subjects: Cookery (Herbs) - Cookery (Spices) - Herbs - Spices
Edition Identifiers:
- The Open Library ID: OL22035100M - OL8311436M - OL22810745M
- Online Computer Library Center (OCLC) ID: 650095444
- All ISBNs: 1850070636 - 086307815X - 9780863078156 - 9781850070634
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Six Spices
By Neeta Saluja
“Six Spices” Metadata:
- Title: Six Spices
- Author: Neeta Saluja
- Language: English
- Number of Pages: Median: 188
- Publisher: Jones Books
- Publish Date: 2007
- Publish Location: Madison, Wisc
- Dewey Decimal Classification: 641.5954
- Library of Congress Classification: TX-0724.50000000.I4 S265 2007
“Six Spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Indic Cookery - Indic Cooking - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL17856254M - OL8587541M
- Online Computer Library Center (OCLC) ID: 87779645
- Library of Congress Control Number (LCCN): 2007012275
- All ISBNs: 9780976353997 - 0976353997
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.5954❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0724.50000000.I4 S265 2007❜.
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31A busy cook's guide to spices
By Linda Murdock
“A busy cook's guide to spices” Metadata:
- Title: A busy cook's guide to spices
- Author: Linda Murdock
- Language: English
- Number of Pages: Median: 234
- Publisher: ➤ Bellwether Books - Accuracy First Printing
- Publish Date: 2001 - 2002
- Publish Location: Denver, Colo
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1 M87 2001
“A busy cook's guide to spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL9459810M - OL6797664M
- Online Computer Library Center (OCLC) ID: 46309243 - 50626524
- Library of Congress Control Number (LCCN): 00093582
- All ISBNs: 9780970428509 - 0970428502 - 0970428510 - 9780970428516
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1 M87 2001❜.
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Easy Hot & Spicy
By Ryland Peters & Small
“Easy Hot & Spicy” Metadata:
- Title: Easy Hot & Spicy
- Author: Ryland Peters & Small
- Language: English
- Number of Pages: Median: 240
- Publisher: Ryland Peters & Small
- Publish Date: 2008
- Publish Location: New York
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1E35 2008TX-0819.00000000.A1 E35 2008
“Easy Hot & Spicy” Subjects and Themes:
- Subjects: Cookery (Spices) - International Cookery - Cooking (Spices) - International cooking
Edition Identifiers:
- The Open Library ID: OL11913662M - OL23233771M
- Online Computer Library Center (OCLC) ID: 180690040
- Library of Congress Control Number (LCCN): 2007045274
- All ISBNs: 1845976320 - 9781845976323
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1E35 2008❜ & ❛TX-0819.00000000.A1 E35 2008❜.
Author's Alternative Names:
"Ryland Peters Small" and "Ryland Peters"Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Herbs and spices : let's season with a reason
By Elsie Lee Miller
“Herbs and spices : let's season with a reason” Metadata:
- Title: ➤ Herbs and spices : let's season with a reason
- Author: Elsie Lee Miller
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ Kansas State University, Cooperative Extension Service
- Publish Date: 1965
- Publish Location: Manhattan, Kan
“Herbs and spices : let's season with a reason” Subjects and Themes:
- Subjects: Cookery (Spices) - Cookery (Herbs)
Edition Identifiers:
- The Open Library ID: OL17717912M - OL18163737M
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Rosemary Hemphill's spice collection
By Rosemary Hemphill
“Rosemary Hemphill's spice collection” Metadata:
- Title: ➤ Rosemary Hemphill's spice collection
- Author: Rosemary Hemphill
- Language: English
- Number of Pages: Median: 117
- Publisher: ➤ Angus & Robertson (UK) - Charles E. Tuttle
- Publish Date: 1989 - 1992
- Publish Location: Rutland, Vt
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1H4524 1992TX-0819.00000000.A1 H4524 1992TX-0406.00000000
“Rosemary Hemphill's spice collection” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (herbs and spices) - Food and drink
Edition Identifiers:
- The Open Library ID: OL7413117M - OL1571658M
- Online Computer Library Center (OCLC) ID: 26732721
- Library of Congress Control Number (LCCN): 91066467
- All ISBNs: ➤ 0207161445 - 9780804817882 - 9780207161445 - 0804817847 - 080481788X - 9780804817844
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1H4524 1992❜, ❛TX-0819.00000000.A1 H4524 1992❜ & ❛TX-0406.00000000❜.
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35La fan tian
By Anqi Cheng
“La fan tian” Metadata:
- Title: La fan tian
- Author: Anqi Cheng
- Language: chi
- Number of Pages: Median: 127
- Publisher: ➤ Qi lin wen hua chu ban she you xian gong si - Wan li ji gou, Yin shi tian di chu ban she
- Publish Date: 2006
- Publish Location: Taibei Shi - Xianggang
“La fan tian” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Hot pepper sauces) - Cookery (Spices) - Cookery, Chinese
Edition Identifiers:
- The Open Library ID: OL23101828M - OL23100139M
- Online Computer Library Center (OCLC) ID: 73832147 - 70164253
- All ISBNs: 9789621432032 - 9621432030 - 9867545583 - 9789867545589
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36The Herb and Spice Companion
By Kathryn Hawkins
“The Herb and Spice Companion” Metadata:
- Title: The Herb and Spice Companion
- Author: Kathryn Hawkins
- Language: English
- Number of Pages: Median: 160
- Publisher: Running Press Book Publishers
- Publish Date: 2007
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0819.00000000.H4 H294 2007TX-0819.00000000.H4H294 2007
“The Herb and Spice Companion” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Herbs - Spices - Cooking (Herbs) - Utilization - Cooking (Spices) - Herb gardening - Herbs, therapeutic use
Edition Identifiers:
- The Open Library ID: OL10909170M
- Online Computer Library Center (OCLC) ID: 144227458
- Library of Congress Control Number (LCCN): 2007920544
- All ISBNs: 9780762430536 - 0762430532
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.H4 H294 2007❜ & ❛TX-0819.00000000.H4H294 2007❜.
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37Flavor foods
By Meredith Sayles Hughes
“Flavor foods” Metadata:
- Title: Flavor foods
- Author: Meredith Sayles Hughes
- Language: English
- Number of Pages: Median: 88
- Publisher: Lerner Publications
- Publish Date: 2000
- Publish Location: Minneapolis
- Dewey Decimal Classification: 633.83
- Library of Congress Classification: SB-0305.00000000.H84 2000
“Flavor foods” Subjects and Themes:
- Subjects: ➤ Spice plants - Herbs - Cooking (Spices) - Spices - Juvenile literature - Cooking (Herbs) - Food, juvenile literature - Food - Cookery (Spices)
Edition Identifiers:
- The Open Library ID: OL34621M
- Library of Congress Control Number (LCCN): 99018757
- All ISBNs: 9780822528357 - 0822528355
Book Classifications
- Dewey Decimal (DDC): ➤ ❛633.83❜.
- Library of Congress Classification (LCC): ➤ ❛SB-0305.00000000.H84 2000❜.
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38Basil to Thyme
culinary endeavors from the garden to the kitchen
By Tim Haas and Jan Beane
“Basil to Thyme” Metadata:
- Title: Basil to Thyme
- Authors: Tim HaasJan Beane
- Language: English
- Number of Pages: Median: 321
- Publisher: ➤ Champion Press - Sourcebooks, Inc.
- Publish Date: 2004 - 2005
- Publish Location: Fredonia, Wis
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.H4H25 2004TX-0819.00000000.H4 H25 2004
“Basil to Thyme” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Spices - Gardening - Cookery - Herbs - Cooking / Wine - Cooking - Specific Ingredients - Herbs, Spices, Condiments - Cooking / Herbs, Spices, Condiments - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL8810966M - OL17921984M
- Online Computer Library Center (OCLC) ID: 59267041
- Library of Congress Control Number (LCCN): 2004110039
- All ISBNs: 1932783113 - 9781932783117
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.H4H25 2004❜ & ❛TX-0819.00000000.H4 H25 2004❜.
First Setence:
"Herbs can he planted in their very own garden, in the vegetable garden, or even in containers."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Welsh recipes with herbs and spices
By Gwen Pritchard Jones
“Welsh recipes with herbs and spices” Metadata:
- Title: ➤ Welsh recipes with herbs and spices
- Author: Gwen Pritchard Jones
- Language: English
- Number of Pages: Median: 45
- Publisher: John Jones
- Publish Date: 1978
- Publish Location: Cardiff
- Dewey Decimal Classification: 641.6570942938309429641.6
- Library of Congress Classification:
“Welsh recipes with herbs and spices” Subjects and Themes:
- Subjects: Cookery (Herbs) - Cookery (Spices) - Welsh Cookery
Edition Identifiers:
- The Open Library ID: OL20863065M
- Online Computer Library Center (OCLC) ID: 16597866
- All ISBNs: 0902375474 - 9780902375475
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6570942938309429❜ & ❛641.6❜.
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Gewürze--von Anis bis Zimt
By Kathrin Rüegg
“Gewürze--von Anis bis Zimt” Metadata:
- Title: Gewürze--von Anis bis Zimt
- Author: Kathrin Rüegg
- Language: ger
- Number of Pages: Median: 168
- Publisher: Müller-Rüschlikon-Verlags-AG
- Publish Date: 1998
- Publish Location: Cham
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1 R84 1998
“Gewürze--von Anis bis Zimt” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL134144M
- Library of Congress Control Number (LCCN): 99514277
- All ISBNs: 3275012835 - 9783275012831
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1 R84 1998❜.
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41The Cook's Encyclopedia of Spices (Cook's Encyclopedias)
By Sallie Morris and Lesley MacKley
“The Cook's Encyclopedia of Spices (Cook's Encyclopedias)” Metadata:
- Title: ➤ The Cook's Encyclopedia of Spices (Cook's Encyclopedias)
- Authors: Sallie MorrisLesley MacKley
- Language: English
- Number of Pages: Median: 256
- Publisher: Lorenz Books
- Publish Date: 2000
“The Cook's Encyclopedia of Spices (Cook's Encyclopedias)” Subjects and Themes:
- Subjects: ➤ Spices - Cooking / Wine - Cooking - Specific Ingredients - Herbs, Spices, Condiments - Cookery (Spices) - Cookery by ingredient - Reference
Edition Identifiers:
- The Open Library ID: OL7991565M
- All ISBNs: 0754805093 - 9780754805090
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Treasured Middle Eastern Cookbook
By Samira Yako Cholagh and Carole Richards
“Treasured Middle Eastern Cookbook” Metadata:
- Title: ➤ Treasured Middle Eastern Cookbook
- Authors: Samira Yako CholaghCarole Richards
- Language: English
- Number of Pages: Median: 276
- Publisher: Samira Yako Cholagh
- Publish Date: 1998
“Treasured Middle Eastern Cookbook” Subjects and Themes:
- Subjects: ➤ Cookery (Rice) - Cookery (Spices) - Cookery, Middle Eastern - Cooking / Wine - Middle Eastern Cookery - Recipes - Rice - Spices - Cooking / Middle Eastern
Edition Identifiers:
- The Open Library ID: OL8554128M
- Online Computer Library Center (OCLC) ID: 41342715
- All ISBNs: 9780966558906 - 0966558901
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Herbes et épices tropicales
By Wendy Hutton
“Herbes et épices tropicales” Metadata:
- Title: Herbes et épices tropicales
- Author: Wendy Hutton
- Language: fre
- Number of Pages: Median: 63
- Publisher: Editions du Pacifique
- Publish Date: 1997
- Publish Location: [Singapore?]
- Dewey Decimal Classification:
- Library of Congress Classification: SB-0351.00000000.H5 H88 1997
“Herbes et épices tropicales” Subjects and Themes:
- Subjects: ➤ Cookery (Herbs) - Cookery (Spices) - Herbs - Spice plants - Spices - Cooking (Spices) - Cooking (Herbs)
- Places: Tropics
Edition Identifiers:
- The Open Library ID: OL91246M
- Library of Congress Control Number (LCCN): 99201104
- All ISBNs: 9782878680386 - 2878680383
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛SB-0351.00000000.H5 H88 1997❜.
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Agmark, grade specifications for spices (revised)
By India. Spices Board
“Agmark, grade specifications for spices (revised)” Metadata:
- Title: ➤ Agmark, grade specifications for spices (revised)
- Author: India. Spices Board
- Language: English
- Number of Pages: Median: 118
- Publisher: ➤ Spices Board, Govt. of India, Ministry of Commerce & Industry
- Publish Date: 2001
- Publish Location: Cochin
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0406.00000000.A36 2001
“Agmark, grade specifications for spices (revised)” Subjects and Themes:
- Subjects: Spices - Cookery (Spices) - Therapeutic use - Condiments
- Places: India
Edition Identifiers:
- The Open Library ID: OL3333033M
- Library of Congress Control Number (LCCN): 2004312066
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0406.00000000.A36 2001❜.
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Xiang la cai
By Qingcha Lin
“Xiang la cai” Metadata:
- Title: Xiang la cai
- Author: Qingcha Lin
- Language: chi
- Number of Pages: Median: 64
- Publisher: ➤ Ding jian wen hua shi ye (Xianggang) you xian gong si
- Publish Date: 2001
- Publish Location: Taibei Xian Xindian Shi
“Xiang la cai” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Spices) - Cookery, Chinese
Edition Identifiers:
- The Open Library ID: OL23068577M
- All ISBNs: 9789579586641 - 9579586640
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46The hot and spicycookbook
By Moira Hodgson
“The hot and spicycookbook” Metadata:
- Title: The hot and spicycookbook
- Author: Moira Hodgson
- Language: English
- Number of Pages: Median: 160
- Publisher: Hutchinson
- Publish Date: 1985
- Publish Location: London
- Dewey Decimal Classification: 641.6383
- Library of Congress Classification: TX-0819.00000000.A1
“The hot and spicycookbook” Subjects and Themes:
- Subjects: Cookery (Spices) - Cooking (Spices) - International cooking
Edition Identifiers:
- The Open Library ID: OL14902678M
- Online Computer Library Center (OCLC) ID: 12007720
- All ISBNs: 009159720X - 9780091597207
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6383❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0819.00000000.A1❜.
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Xiang liao chu fang =
By Biyun Huang
“Xiang liao chu fang =” Metadata:
- Title: Xiang liao chu fang =
- Author: Biyun Huang
- Language: chi
- Number of Pages: Median: 70
- Publisher: ➤ Shang yuan wen hua shi ye you xian gong si
- Publish Date: 2002
- Publish Location: Taibei Xian Zhonghe Shi
“Xiang liao chu fang =” Subjects and Themes:
- Subjects: Cookery (Spices) - Herbs - Spices - Cookery (Herbs)
Edition Identifiers:
- The Open Library ID: OL23096274M
- Online Computer Library Center (OCLC) ID: 52722851
- All ISBNs: 9570327723 - 9789570327724
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48La dao jia
By Meihui Lin
“La dao jia” Metadata:
- Title: La dao jia
- Author: Meihui Lin
- Language: chi
- Number of Pages: Median: 107
- Publisher: Wen jing she
- Publish Date: 2005
- Publish Location: Taibei Shi
“La dao jia” Subjects and Themes:
- Subjects: Cookery (Spices) - Cookery (Hot pepper sauces) - Cookery (Hot peppers) - Cookery, Chinese - Chinese Cookery
Edition Identifiers:
- The Open Library ID: OL23115961M
- Online Computer Library Center (OCLC) ID: 71272511
- All ISBNs: 9789576634604 - 9576634601
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Ai chi zhong kou wei 100
By Boyu Zhao
“Ai chi zhong kou wei 100” Metadata:
- Title: Ai chi zhong kou wei 100
- Author: Boyu Zhao
- Language: chi
- Number of Pages: Median: 117
- Publisher: ➤ Zhu que wen hua shi ye you xian gong si
- Publish Date: 2006
- Publish Location: Taibei Shi
“Ai chi zhong kou wei 100” Subjects and Themes:
- Subjects: Cookery (Spices) - Cookery, Chinese - Chinese Cookery
Edition Identifiers:
- The Open Library ID: OL23087421M
- All ISBNs: 9867544625 - 9789867544629
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50Nan yang liao li 100
By Boyu Zhao
“Nan yang liao li 100” Metadata:
- Title: Nan yang liao li 100
- Author: Boyu Zhao
- Language: chi
- Number of Pages: Median: 121
- Publisher: ➤ Zhu que wen hua shi ye you xian gong si
- Publish Date: 2005
- Publish Location: Bei Shi
“Nan yang liao li 100” Subjects and Themes:
- Subjects: Cookery (Spices) - Cookery, Southeast Asian - Southeast Asian Cookery
Edition Identifiers:
- The Open Library ID: OL23046947M
- All ISBNs: 9789867544391 - 9867544390
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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