Explore: Cookery (spices)
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AI-Generated Overview About “cookery-%28spices%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Basic flavorings
By Clare Gordon-Smith
“Basic flavorings” Metadata:
- Title: Basic flavorings
- Author: Clare Gordon-Smith
- Language: English
- Number of Pages: Median: 64
- Publisher: Diane Pub Co - Courage Books
- Publish Date: 1996 - 1997 - 1998
- Publish Location: Philadelphia
“Basic flavorings” Subjects and Themes:
- Subjects: ➤ Olive oil - Cookery (Garlic) - Vinegar - Cookery (Olive oil) - Cookery (Hot peppers) - Cookery (Herbs) - Cookery (Ginger) - Cookery (Spices) - Mustard (Condiment) - Cookery (Mustard) - Cookery (Peppers) - Cookery (Vinegar) - Cooking (Ginger) - Cooking (Spices) - Cooking (Peppers) - Cooking (Hot peppers) - Cooking (Vinegar) - Cooking (Herbs) - Cooking - Oils and fats, edible - Olive - Cooking (herbs and spices) - Garlic - Ginger - Cooking (mustard) - Cooking (hot peppers)
Edition Identifiers:
- The Open Library ID: ➤ OL10859179M - OL1014976M - OL309547M - OL1014978M - OL706290M - OL1014892M - OL1014975M - OL1014977M - OL309533M
- Online Computer Library Center (OCLC) ID: ➤ 35801316 - 35801334 - 35801306 - 39360971 - 35894726 - 39368154 - 36633560 - 36633526
- Library of Congress Control Number (LCCN): ➤ 96067168 - 96066812 - 96067171 - 97066813 - 97219212 - 96067169 - 96067170 - 97219231
- All ISBNs: ➤ 9780762402007 - 1561387789 - 9780762401994 - 0756763339 - 9780762400188 - 9781561387779 - 1561387797 - 9780756763336 - 9781561387786 - 9781561387762 - 1561387762 - 1561387770 - 9781561387793 - 0762400196 - 0762401990 - 0762402008 - 0762400188 - 9780762400195
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The complete spice book
By Maggie Stuckey
“The complete spice book” Metadata:
- Title: The complete spice book
- Author: Maggie Stuckey
- Language: English
- Number of Pages: Median: 390
- Publisher: ➤ St. Martin's Press - St. Martin's Paperbacks - Diane Pub Co
- Publish Date: 1997 - 1999
- Publish Location: New York, N.Y - New York
“The complete spice book” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL745534M - OL387016M - OL9600618M
- Online Computer Library Center (OCLC) ID: 36254553
- Library of Congress Control Number (LCCN): 98049822 - 97138561
- All ISBNs: ➤ 0312201311 - 9780312960568 - 9780312201319 - 9780788193514 - 0788193511 - 0312960565
First Setence:
"Spices are magical."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Penguin Book of Herbs and Spices
By Rosemary Hemphill
“The Penguin Book of Herbs and Spices” Metadata:
- Title: ➤ The Penguin Book of Herbs and Spices
- Author: Rosemary Hemphill
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Penguin - Penguin Books Limited
- Publish Date: 1966 - 1970 - 1974 - 1976
- Publish Location: ➤ Harmondsworth, UK - Harmondsworth
“The Penguin Book of Herbs and Spices” Subjects and Themes:
- Subjects: Cooking (Herbs) - Cooking (Spices) - Cookery (Spices) - Cooking (herbs and spices) - Spices
Edition Identifiers:
- The Open Library ID: OL43573124M - OL25408259M - OL13879729M - OL7355571M
- All ISBNs: 9780140461268 - 0140461264
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Fiery cuisines
By Dave DeWitt, Dave Dewitt and Nancy Gerlach
“Fiery cuisines” Metadata:
- Title: Fiery cuisines
- Authors: Dave DeWittDave DewittNancy Gerlach
- Language: English
- Number of Pages: Median: 229
- Publisher: ➤ Macdonald - Contemporary Books - Ten Speed Press - St. Martin's Press
- Publish Date: 1984 - 1985 - 1991
- Publish Location: ➤ Chicago - New York - Berkeley, Calif - London
“Fiery cuisines” Subjects and Themes:
- Subjects: ➤ Condiments - Cookery (Spices) - Cookery, International - International Cookery - Spices - Sociology, Social Studies - General - Cooking / Wine - Cooking - Cookery - International cooking - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL3181879M - OL7976201M - OL15013788M - OL1535385M - OL2534398M
- Online Computer Library Center (OCLC) ID: 10163309 - 12503163
- Library of Congress Control Number (LCCN): 85015140 - 83024545 - 91013339
- All ISBNs: ➤ 0898154316 - 9780312292119 - 0356109666 - 0312292112 - 0809251485 - 9780898154313 - 9780356109664 - 9780809251483
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Spices
By Barbara Beckett
“Spices” Metadata:
- Title: Spices
- Author: Barbara Beckett
- Language: English
- Number of Pages: Median: 51
- Publisher: ➤ Harlaxton - Bloomsbury - Bloomsbury Books - Bok Books International
- Publish Date: 1992 - 1993
- Publish Location: ➤ Lincolnshire - Windhoek, Namibia - London
“Spices” Subjects and Themes:
- Subjects: Condiments - Cookery (Spices) - Spices
Edition Identifiers:
- The Open Library ID: OL15213513M - OL23000941M - OL15383356M
- Online Computer Library Center (OCLC) ID: 123713873
- All ISBNs: ➤ 9781854711069 - 9781858370071 - 1858370078 - 1874937052 - 9781874937050 - 1854711067
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The world of spice
By Michael Bateman
“The world of spice” Metadata:
- Title: The world of spice
- Author: Michael Bateman
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Kyle Books - Kyle Cathie - Whitecap Books, Limited
- Publish Date: 2003 - 2004 - 2006
- Publish Location: London
“The world of spice” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL35883954M - OL3460610M - OL45941516M - OL32155377M
- Online Computer Library Center (OCLC) ID: 52566336 - 70128594
- Library of Congress Control Number (LCCN): 2005412747
- All ISBNs: ➤ 9781552855508 - 9781856266741 - 1904920047 - 1552855503 - 9781856264723 - 1856264726 - 1856266745 - 9781904920045
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Vegan fire & spice
200 sultry and savory global recipes
By Robertson, Robin
“Vegan fire & spice” Metadata:
- Title: Vegan fire & spice
- Author: Robertson, Robin
- Language: English
- Number of Pages: Median: 238
- Publisher: Vegan Heritage Press
- Publish Date: 2008
- Publish Location: Woodstock, Va
“Vegan fire & spice” Subjects and Themes:
- Subjects: ➤ Vegan cookery - Cookery (Spices) - International Cookery - Cookery (Hot peppers) - Vegan cooking - International cooking - Cooking (Spices) - Cooking (Hot peppers)
Edition Identifiers:
- The Open Library ID: OL24074176M
- Online Computer Library Center (OCLC) ID: 214289609
- Library of Congress Control Number (LCCN): 2009280875
- All ISBNs: 9780980013108 - 0980013100
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Cooking with spices
By Jill Norman
“Cooking with spices” Metadata:
- Title: Cooking with spices
- Author: Jill Norman
- Language: English
- Number of Pages: Median: 71
- Publisher: DK Pub.
- Publish Date: 1998
- Publish Location: New York
“Cooking with spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL699163M
- Online Computer Library Center (OCLC) ID: 37966382
- Library of Congress Control Number (LCCN): 97046922
- All ISBNs: 0789427788 - 9780789427786
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The spice kitchen
By Sara Engram
“The spice kitchen” Metadata:
- Title: The spice kitchen
- Author: Sara Engram
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Andrews McMeel Pub. - Andrews McMeel Publishing
- Publish Date: 2009
- Publish Location: Kansas City, Mo
“The spice kitchen” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Spices - Cookery (Natural foods) - Cooking (Spices) - Cooking (Natural foods) - Cooking (herbs and spices) - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL23988429M - OL35469502M
- Library of Congress Control Number (LCCN): 2009006731
- All ISBNs: 9780740779725 - 9780740790621 - 0740779729 - 0740790625
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Quick from scratch
“Quick from scratch” Metadata:
- Title: Quick from scratch
- Language: English
- Number of Pages: Median: 192
- Publisher: Amer Express Food&Wine Corp
- Publish Date: 1998
“Quick from scratch” Subjects and Themes:
- Subjects: Cookery (Spices) - Quick and easy cookery - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL8336601M
- Online Computer Library Center (OCLC) ID: 38286456
- All ISBNs: 0916103455 - 9780916103453
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Cooking with herbs & spices
By Sallie Morris
“Cooking with herbs & spices” Metadata:
- Title: Cooking with herbs & spices
- Author: Sallie Morris
- Language: English
- Number of Pages: Median: 79
- Publisher: Octopus - Ivy Leaf
- Publish Date: 1985 - 1992
- Publish Location: London
“Cooking with herbs & spices” Subjects and Themes:
- Subjects: Cookery (Herbs) - Cookery (Spices) - Cooking (Spices) - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL17408741M - OL20928244M
- Online Computer Library Center (OCLC) ID: 13122751
- All ISBNs: 0863630421 - 9780863630422 - 9780706423266 - 0706423267
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Spiced
By Philippe Delacourcelle
“Spiced” Metadata:
- Title: Spiced
- Author: Philippe Delacourcelle
- Language: English
- Number of Pages: Median: 334
- Publisher: ➤ Bison Books - University of Nebraska Press
- Publish Date: 2007
- Publish Location: Lincoln
“Spiced” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - French Cookery - Pré Verre (Restaurant) - Cooking, french - Cooking (herbs and spices) - French Cooking - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL17874304M - OL11212092M
- Online Computer Library Center (OCLC) ID: 122338079
- Library of Congress Control Number (LCCN): 2007013361
- All ISBNs: 9780803260108 - 0803260105
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Cooking with spices
By Carolyn Heal
“Cooking with spices” Metadata:
- Title: Cooking with spices
- Author: Carolyn Heal
- Language: English
- Number of Pages: Median: 344
- Publisher: Panther - David & Charles
- Publish Date: 1983 - 1985
- Publish Location: ➤ Newton Abbot - London - North Pomfret, Vt
“Cooking with spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL15082618M - OL2571874M
- Online Computer Library Center (OCLC) ID: 12839106
- Library of Congress Control Number (LCCN): 85115812
- All ISBNs: 0715383698 - 0586062033 - 9780715383698 - 9780586062036
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The Herb and Spice Companion
By Kathryn Hawkins
“The Herb and Spice Companion” Metadata:
- Title: The Herb and Spice Companion
- Author: Kathryn Hawkins
- Language: English
- Number of Pages: Median: 160
- Publisher: Running Press Book Publishers
- Publish Date: 2007
“The Herb and Spice Companion” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Herbs - Spices - Cooking (Herbs) - Utilization - Cooking (Spices) - Herb gardening - Herbs, therapeutic use
Edition Identifiers:
- The Open Library ID: OL10909170M
- Online Computer Library Center (OCLC) ID: 144227458
- Library of Congress Control Number (LCCN): 2007920544
- All ISBNs: 0762430532 - 9780762430536
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Creative cooking with spices
By Jane Walker
“Creative cooking with spices” Metadata:
- Title: Creative cooking with spices
- Author: Jane Walker
- Language: English
- Number of Pages: Median: 128
- Publisher: Apple
- Publish Date: 1985 - 1988
- Publish Location: London
“Creative cooking with spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Cooking (Spices) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL17947255M - OL22593425M
- All ISBNs: 1850761493 - 1850760527 - 9781850760528 - 9781850761495
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Flavor foods
By Meredith Sayles Hughes
“Flavor foods” Metadata:
- Title: Flavor foods
- Author: Meredith Sayles Hughes
- Language: English
- Number of Pages: Median: 88
- Publisher: Lerner Publications
- Publish Date: 2000
- Publish Location: Minneapolis
“Flavor foods” Subjects and Themes:
- Subjects: ➤ Spice plants - Herbs - Cooking (Spices) - Spices - Juvenile literature - Cooking (Herbs) - Food, juvenile literature - Food - Cookery (Spices)
Edition Identifiers:
- The Open Library ID: OL34621M
- Library of Congress Control Number (LCCN): 99018757
- All ISBNs: 0822528355 - 9780822528357
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17The spice merchant's daughter
By Christina Arokiasamy
“The spice merchant's daughter” Metadata:
- Title: The spice merchant's daughter
- Author: Christina Arokiasamy
- Language: English
- Number of Pages: Median: 231
- Publisher: Clarkson Potter/Publishers
- Publish Date: 2008
- Publish Location: New York
“The spice merchant's daughter” Subjects and Themes:
- Subjects: Cookery (Spices) - Southeast Asian Cookery - Cookery, Southeast Asian - Cooking (Spices) - Southeast Asian Cooking
Edition Identifiers:
- The Open Library ID: OL17026703M
- Online Computer Library Center (OCLC) ID: 182528010
- Library of Congress Control Number (LCCN): 2007050015
- All ISBNs: 0307396282 - 9780307396280
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Adriana's spice caravan
By Adriana Zabarkes
“Adriana's spice caravan” Metadata:
- Title: Adriana's spice caravan
- Author: Adriana Zabarkes
- Language: English
- Number of Pages: Median: 203
- Publisher: Storey Communications
- Publish Date: 1997
- Publish Location: Pownal, Vt
“Adriana's spice caravan” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL670141M
- Online Computer Library Center (OCLC) ID: 36977132
- Library of Congress Control Number (LCCN): 97016042
- All ISBNs: 0882669877 - 9780882669878
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Herbs, Spices and Flavourings
By Arabella Melville
“Herbs, Spices and Flavourings” Metadata:
- Title: Herbs, Spices and Flavourings
- Author: Arabella Melville
- Number of Pages: Median: 160
- Publisher: Bounty Books
- Publish Date: 1988
“Herbs, Spices and Flavourings” Subjects and Themes:
- Subjects: Cooking (Herbs) - Cooking (Spices) - Cookery (Spices)
Edition Identifiers:
- The Open Library ID: OL11945575M
- Online Computer Library Center (OCLC) ID: 20692272
- All ISBNs: 1850521034 - 9781850521037
Author's Alternative Names:
"Arabella Boxer"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20Administração de Servidores Linux
By Ribamar FS
“Administração de Servidores Linux” Metadata:
- Title: ➤ Administração de Servidores Linux
- Author: Ribamar FS
- Language: English
- Number of Pages: Median: 182
- Publisher: Clube de Autores
- Publish Date: 2012
- Publish Location: Fortaleza, Ceará, Brasil
“Administração de Servidores Linux” Subjects and Themes:
- Subjects: Cookery (Herbs) - Cookery (Spices) - Sociometry
Edition Identifiers:
- The Open Library ID: OL24280759M
- Online Computer Library Center (OCLC) ID: 8993240 - 2100609
- Library of Congress Control Number (LCCN): 57003998
- All ISBNs: 8580453704 - 9788580453706
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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21Spice
The History of a Temptation
By Jack Turner and Jack Turner
“Spice” Metadata:
- Title: Spice
- Authors: Jack TurnerJack Turner
- Language: English
- Number of Pages: Median: 448
- Publisher: ➤ Distributed by Random House - HarperCollins Publishers Ltd - Vintage - Knopf - HarperPerennial
- Publish Date: 2004 - 2005
- Publish Location: New York
“Spice” Subjects and Themes:
- Subjects: ➤ History - Cookery (Spices) - Spices - Spice trade - Cooking (Spices) - Gewürz - Gewürzhandel - Pflanzenbau - Cookery - Spices -- History - Cookery (Spices) -- History - Spice trade -- History - Cooking (herbs and spices) - 15.59 history of great parts of the world, peoples, civilizations: other - Specerijen - Ontdekkingsreizen - Handelswegen - Cooking - Épices - Histoire - Commerce - Cuisine (Épices) - Kultur - Mythologie
Edition Identifiers:
- The Open Library ID: ➤ OL23274053M - OL7426403M - OL7425090M - OL9210974M - OL7256258M - OL7260043M - OL9214758M
- Online Computer Library Center (OCLC) ID: 56453948 - 53814621
- Library of Congress Control Number (LCCN): 2003064084
- All ISBNs: ➤ 9780375407215 - 0006551734 - 0375407219 - 0375707050 - 9780375707056 - 9780006551737 - 000257067X - 9780002570671
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Spice
By Ana Sortun
“Spice” Metadata:
- Title: Spice
- Author: Ana Sortun
- Language: English
- Number of Pages: Median: 381
- Publisher: ➤ ReganBooks - William Morrow Cookbooks - Regan Books
- Publish Date: 2006 - 2007
- Publish Location: New York
“Spice” Subjects and Themes:
- Subjects: ➤ Arab Cookery - Cookery (Herbs) - Cooking (Herbs) - Cookery (Spices) - Cooking (Spices) - Arab Cooking - Cooking (herbs and spices) - Cooking, arab - Oleana (Restaurant)
Edition Identifiers:
- The Open Library ID: OL7288791M - OL9243496M - OL7281858M - OL9236565M - OL3430278M
- Online Computer Library Center (OCLC) ID: 62326863 - 173086860
- Library of Congress Control Number (LCCN): 2005055186
- All ISBNs: 0061147834 - 0060792280 - 9780060792282 - 9780061147838
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Herbs & spices
By Jill Norman
“Herbs & spices” Metadata:
- Title: Herbs & spices
- Author: Jill Norman
- Language: English
- Number of Pages: Median: 336
- Publisher: DK Pub.
- Publish Date: 2002
- Publish Location: New York
“Herbs & spices” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Herbs - Spices - Cookery (Herbs) - Cooking (Spices) - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL3778010M
- Online Computer Library Center (OCLC) ID: 51005062
- Library of Congress Control Number (LCCN): 2003544667
- All ISBNs: 9780789489395 - 0789489392
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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24Seasoning Savvy
By Alice Arndt
“Seasoning Savvy” Metadata:
- Title: Seasoning Savvy
- Author: Alice Arndt
- Language: English
- Number of Pages: Median: 266
- Publisher: ➤ Food Products Press - Taylor & Francis Group - Haworth Press
- Publish Date: 1999 - 2017
“Seasoning Savvy” Subjects and Themes:
- Subjects: ➤ Herbs - Cooking (Spices) - Spices - Cooking (Herbs) - Cooking (herbs and spices) - Cookery (Spices)
Edition Identifiers:
- The Open Library ID: ➤ OL33747165M - OL33683555M - OL33623041M - OL33486709M - OL8613970M - OL8613971M
- Online Computer Library Center (OCLC) ID: 40891013
- Library of Congress Control Number (LCCN): 99020217
- All ISBNs: ➤ 9781560220312 - 1315275171 - 1351994492 - 1560220325 - 1351991558 - 1560220317 - 9781560220329 - 9781315275178 - 9781351994491 - 1482229692 - 9781351991551 - 9781482229691
First Setence:
"Individual spices appearing in bold type below are discussed in detail in the following chapter, where they are listed in alphabetical order."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25Handbook of Spices, Seasonings and Flavorings
By Susheela Raghavan
“Handbook of Spices, Seasonings and Flavorings” Metadata:
- Title: ➤ Handbook of Spices, Seasonings and Flavorings
- Author: Susheela Raghavan
- Language: English
- Number of Pages: Median: 341
- Publisher: ➤ CRC Press - CRC Press/Taylor & Francis - CRC
- Publish Date: 2000 - 2007
- Publish Location: Boca Raton, FL
“Handbook of Spices, Seasonings and Flavorings” Subjects and Themes:
- Subjects: Cookery (Spices) - Handbooks, manuals - Spices - Life sciences - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL9353741M - OL17157037M
- Library of Congress Control Number (LCCN): 2006046571
- All ISBNs: 9780849328428 - 1566769310 - 9781566769310 - 084932842X
First Setence:
"TODAY'S search for unique and authentic spices is not new."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Hot & spicy kitchen handbook
By Ruby Le Bois
“Hot & spicy kitchen handbook” Metadata:
- Title: Hot & spicy kitchen handbook
- Author: Ruby Le Bois
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ National Book Network, distributor - Anness Publishing - Southwater
- Publish Date: 2006 - 2019
- Publish Location: London - Lanham, MD
“Hot & spicy kitchen handbook” Subjects and Themes:
- Subjects: Cookery (Spices) - Cooking (Spices) - Cooking
Edition Identifiers:
- The Open Library ID: OL28906745M - OL23025626M
- Online Computer Library Center (OCLC) ID: 67291154
- All ISBNs: 184477905X - 9781844761616 - 9781844779055 - 1844761614
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27The encyclopedia of herbs and spices
By Pamela Westland
“The encyclopedia of herbs and spices” Metadata:
- Title: ➤ The encyclopedia of herbs and spices
- Author: Pamela Westland
- Language: English
- Publisher: ➤ Omega Books - Omega - Marshall Cavendish
- Publish Date: 1987
- Publish Location: Ware
“The encyclopedia of herbs and spices” Subjects and Themes:
- Subjects: Cookery (Herbs) - Cookery (Spices) - Herbs - Spices
Edition Identifiers:
- The Open Library ID: OL22810745M - OL22035100M - OL8311436M
- Online Computer Library Center (OCLC) ID: 650095444
- All ISBNs: 1850070636 - 9780863078156 - 9781850070634 - 086307815X
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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28Magic spices
By Donna L. Weihofen
“Magic spices” Metadata:
- Title: Magic spices
- Author: Donna L. Weihofen
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Chronimed Pub. - Wiley & Sons, Incorporated, John
- Publish Date: 1998 - 2008
- Publish Location: Minneapolis, MN
“Magic spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Low-fat diet - Recipes - Cooking (Spices) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL29218707M - OL39986873M - OL497070M
- Online Computer Library Center (OCLC) ID: 40093135
- Library of Congress Control Number (LCCN): 98231251
- All ISBNs: ➤ 0471346837 - 9780470352953 - 9780471346838 - 1565611624 - 0470352957 - 9781565611627
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29The Encyclopedia of herbs and spices
By A. M. Clevely
“The Encyclopedia of herbs and spices” Metadata:
- Title: ➤ The Encyclopedia of herbs and spices
- Author: A. M. Clevely
- Number of Pages: Median: 512
- Publisher: Hermes House
- Publish Location: New York
“The Encyclopedia of herbs and spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Herbs - Spices - Cookery (Herbs)
Edition Identifiers:
- The Open Library ID: OL20946915M
- All ISBNs: 9781901289060 - 1901289060
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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30Easy Hot & Spicy
By Ryland Peters & Small
“Easy Hot & Spicy” Metadata:
- Title: Easy Hot & Spicy
- Author: Ryland Peters & Small
- Language: English
- Number of Pages: Median: 240
- Publisher: Ryland Peters & Small
- Publish Date: 2008
- Publish Location: New York
“Easy Hot & Spicy” Subjects and Themes:
- Subjects: Cookery (Spices) - International Cookery - Cooking (Spices) - International cooking
Edition Identifiers:
- The Open Library ID: OL23233771M - OL11913662M
- Online Computer Library Center (OCLC) ID: 180690040
- Library of Congress Control Number (LCCN): 2007045274
- All ISBNs: 1845976320 - 9781845976323
Author's Alternative Names:
"Ryland Peters" and "Ryland Peters Small"Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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31Basil to Thyme
culinary endeavors from the garden to the kitchen
By Tim Haas and Jan Beane
“Basil to Thyme” Metadata:
- Title: Basil to Thyme
- Authors: Tim HaasJan Beane
- Language: English
- Number of Pages: Median: 321
- Publisher: ➤ Sourcebooks, Inc. - Champion Press
- Publish Date: 2004 - 2005
- Publish Location: Fredonia, Wis
“Basil to Thyme” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Spices - Gardening - Cookery - Herbs - Cooking / Wine - Cooking - Specific Ingredients - Herbs, Spices, Condiments - Cooking / Herbs, Spices, Condiments - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL17921984M - OL8810966M
- Online Computer Library Center (OCLC) ID: 59267041
- Library of Congress Control Number (LCCN): 2004110039
- All ISBNs: 9781932783117 - 1932783113
First Setence:
"Herbs can he planted in their very own garden, in the vegetable garden, or even in containers."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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32Six Spices
By Neeta Saluja
“Six Spices” Metadata:
- Title: Six Spices
- Author: Neeta Saluja
- Language: English
- Number of Pages: Median: 188
- Publisher: Jones Books
- Publish Date: 2007
- Publish Location: Madison, Wisc
“Six Spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Indic Cookery - Indic Cooking - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL8587541M - OL17856254M
- Online Computer Library Center (OCLC) ID: 87779645
- Library of Congress Control Number (LCCN): 2007012275
- All ISBNs: 9780976353997 - 0976353997
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Rosemary Hemphill's spice collection
By Rosemary Hemphill
“Rosemary Hemphill's spice collection” Metadata:
- Title: ➤ Rosemary Hemphill's spice collection
- Author: Rosemary Hemphill
- Language: English
- Number of Pages: Median: 117
- Publisher: ➤ Angus & Robertson (UK) - Charles E. Tuttle
- Publish Date: 1989 - 1992
- Publish Location: Rutland, Vt
“Rosemary Hemphill's spice collection” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (herbs and spices) - Food and drink
Edition Identifiers:
- The Open Library ID: OL1571658M - OL7413117M
- Online Computer Library Center (OCLC) ID: 26732721
- Library of Congress Control Number (LCCN): 91066467
- All ISBNs: ➤ 9780804817882 - 0207161445 - 9780207161445 - 9780804817844 - 0804817847 - 080481788X
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34A busy cook's guide to spices
By Linda Murdock
“A busy cook's guide to spices” Metadata:
- Title: A busy cook's guide to spices
- Author: Linda Murdock
- Language: English
- Number of Pages: Median: 234
- Publisher: ➤ Bellwether Books - Accuracy First Printing
- Publish Date: 2001 - 2002
- Publish Location: Denver, Colo
“A busy cook's guide to spices” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL9459810M - OL6797664M
- Online Computer Library Center (OCLC) ID: 50626524 - 46309243
- Library of Congress Control Number (LCCN): 00093582
- All ISBNs: 9780970428509 - 0970428510 - 0970428502 - 9780970428516
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Herbs and spices : let's season with a reason
By Elsie Lee Miller
“Herbs and spices : let's season with a reason” Metadata:
- Title: ➤ Herbs and spices : let's season with a reason
- Author: Elsie Lee Miller
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ Kansas State University, Cooperative Extension Service
- Publish Date: 1965
- Publish Location: Manhattan, Kan
“Herbs and spices : let's season with a reason” Subjects and Themes:
- Subjects: Cookery (Spices) - Cookery (Herbs)
Edition Identifiers:
- The Open Library ID: OL17717912M - OL18163737M
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36La fan tian
By Anqi Cheng
“La fan tian” Metadata:
- Title: La fan tian
- Author: Anqi Cheng
- Language: chi
- Number of Pages: Median: 127
- Publisher: ➤ Wan li ji gou, Yin shi tian di chu ban she - Qi lin wen hua chu ban she you xian gong si
- Publish Date: 2006
- Publish Location: Xianggang - Taibei Shi
“La fan tian” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Hot pepper sauces) - Cookery (Spices) - Cookery, Chinese
Edition Identifiers:
- The Open Library ID: OL23101828M - OL23100139M
- Online Computer Library Center (OCLC) ID: 70164253 - 73832147
- All ISBNs: 9789867545589 - 9789621432032 - 9867545583 - 9621432030
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Spice Islands guide to your spice shelf
By Fred Caligiuri
“Spice Islands guide to your spice shelf” Metadata:
- Title: ➤ Spice Islands guide to your spice shelf
- Author: Fred Caligiuri
- Language: English
- Number of Pages: Median: 56
- Publisher: Spice Islands Company
- Publish Date: 1964
- Publish Location: South San Francisco
“Spice Islands guide to your spice shelf” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Herbs - Cooking (Spices) - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL14433679M
- Online Computer Library Center (OCLC) ID: 5625030 - 11184361
- Library of Congress Control Number (LCCN): 64021280
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38Gewürze--von Anis bis Zimt
By Kathrin Rüegg
“Gewürze--von Anis bis Zimt” Metadata:
- Title: Gewürze--von Anis bis Zimt
- Author: Kathrin Rüegg
- Language: ger
- Number of Pages: Median: 168
- Publisher: Müller-Rüschlikon-Verlags-AG
- Publish Date: 1998
- Publish Location: Cham
“Gewürze--von Anis bis Zimt” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL134144M
- Library of Congress Control Number (LCCN): 99514277
- All ISBNs: 9783275012831 - 3275012835
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Mediterranean hot and spicy
By Aglaia Kremezi
“Mediterranean hot and spicy” Metadata:
- Title: Mediterranean hot and spicy
- Author: Aglaia Kremezi
- Language: English
- Publisher: ➤ Broadway Books - Clarkson Potter
- Publish Date: 2009
- Publish Location: New York
“Mediterranean hot and spicy” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Cookery (Hot peppers) - Cookery, 1822 - Mediterranean Cookery - Cooking (Hot peppers) - Mediterranean Cooking - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL16960546M
- Library of Congress Control Number (LCCN): 2008029660
- All ISBNs: 9780767927451 - 0767927451
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40The spice book
By Lady Arabella Boxer
“The spice book” Metadata:
- Title: The spice book
- Author: Lady Arabella Boxer
- Language: English
- Publisher: Thunder Bay Press
- Publish Date: 1997
- Publish Location: San Diego
“The spice book” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL677919M
- Online Computer Library Center (OCLC) ID: 37037398
- Library of Congress Control Number (LCCN): 97024253
- All ISBNs: 1571450947 - 9781571450944
Author's Alternative Names:
"A BOXER", "Arabella L.; Traeger, Tessa Boxer", "Arabell Boxer", "Boxer, Arabella Lady" and "Boxer, Arabella, Lady."Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Herbs & spices
By Sonia Allison
“Herbs & spices” Metadata:
- Title: Herbs & spices
- Author: Sonia Allison
- Language: English
- Number of Pages: Median: 93
- Publisher: Bell & Hyman
- Publish Date: 1985
- Publish Location: London
“Herbs & spices” Subjects and Themes:
- Subjects: Cookery (Herbs) - Cookery (Spices)
Edition Identifiers:
- The Open Library ID: OL22283429M
- Online Computer Library Center (OCLC) ID: 12507263
- All ISBNs: 9780713525267 - 0713525266
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Easy vegetarian cooking with herbs and spices
By Triset DeFonseka
“Easy vegetarian cooking with herbs and spices” Metadata:
- Title: ➤ Easy vegetarian cooking with herbs and spices
- Author: Triset DeFonseka
- Language: English
- Number of Pages: Median: 156
- Publisher: T.W. De Fonseka, Inc.
- Publish Date: 2000
- Publish Location: Cincinnati, OH
“Easy vegetarian cooking with herbs and spices” Subjects and Themes:
- Subjects: ➤ Cookery (Herbs) - Cookery (Spices) - Sri Lankan Cookery - Vegetarian cookery - Vegetarian cooking - Cooking (Herbs) - Cooking (Spices) - Sri Lankan Cooking
Edition Identifiers:
- The Open Library ID: OL3584253M
- Online Computer Library Center (OCLC) ID: 48899212
- Library of Congress Control Number (LCCN): 2002282104
- All ISBNs: 9780963499783 - 0963499785
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43The spice routes
By Chris Caldicott
“The spice routes” Metadata:
- Title: The spice routes
- Author: Chris Caldicott
- Language: English
- Number of Pages: Median: 192
- Publisher: SOMA
- Publish Date: 2001
- Publish Location: San Francisco
“The spice routes” Subjects and Themes:
- Subjects: Cookery (Spices) - History - Spice trade - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL3656500M
- Online Computer Library Center (OCLC) ID: 48808108
- Library of Congress Control Number (LCCN): 2002510702
- All ISBNs: 1579590667 - 9781579590666
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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44Agmark, grade specifications for spices (revised)
By India. Spices Board
“Agmark, grade specifications for spices (revised)” Metadata:
- Title: ➤ Agmark, grade specifications for spices (revised)
- Author: India. Spices Board
- Language: English
- Number of Pages: Median: 118
- Publisher: ➤ Spices Board, Govt. of India, Ministry of Commerce & Industry
- Publish Date: 2001
- Publish Location: Cochin
“Agmark, grade specifications for spices (revised)” Subjects and Themes:
- Subjects: Spices - Cookery (Spices) - Therapeutic use - Condiments
- Places: India
Edition Identifiers:
- The Open Library ID: OL3333033M
- Library of Congress Control Number (LCCN): 2004312066
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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45Ga li de mei wei fa ze
By Jinsuke Mizuno
“Ga li de mei wei fa ze” Metadata:
- Title: Ga li de mei wei fa ze
- Author: Jinsuke Mizuno
- Language: chi
- Number of Pages: Median: 95
- Publisher: Wan li ji gou, yin shi tian di
- Publish Date: 2007
- Publish Location: Xianggang
“Ga li de mei wei fa ze” Subjects and Themes:
- Subjects: Cookery (Spices) - Cookery (Curry) - Cooking (Curry) - Cooking (Spices)
Edition Identifiers:
- The Open Library ID: OL23108903M
- All ISBNs: 962143565X - 9789621435651
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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46A culinary guide to herbs, spices and flavourings
By Arabella Boxer
“A culinary guide to herbs, spices and flavourings” Metadata:
- Title: ➤ A culinary guide to herbs, spices and flavourings
- Author: Arabella Boxer
- Language: English
- Number of Pages: Median: 207
- Publisher: Octopus
- Publish Date: 1986
- Publish Location: London
“A culinary guide to herbs, spices and flavourings” Subjects and Themes:
- Subjects: Cookery (Spices) - Cookery (Herbs)
Edition Identifiers:
- The Open Library ID: OL22380986M
- All ISBNs: 9780706420074 - 0706420071
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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47Flavoring With Spices
By Clare Gordon-Smith
“Flavoring With Spices” Metadata:
- Title: Flavoring With Spices
- Author: Clare Gordon-Smith
- Language: English
- Number of Pages: Median: 64
- Publisher: Ryland Peters & Small
- Publish Date: 2003
“Flavoring With Spices” Subjects and Themes:
- Subjects: Cookery (spices) - Cooking (Spices) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL8921774M
- Online Computer Library Center (OCLC) ID: 50476695
- Library of Congress Control Number (LCCN): 2002013434
- All ISBNs: 9781841724478 - 1841724475
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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48The spice necklace
By Ann Vanderhoof
“The spice necklace” Metadata:
- Title: The spice necklace
- Author: Ann Vanderhoof
- Language: English
- Publisher: Houghton Mifflin Harcourt
- Publish Date: 2010
- Publish Location: Boston
“The spice necklace” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Caribbean Cookery - Cooking (Spices) - Caribbean Cooking - Cooking, caribbean - Cooking (herbs and spices) - Seafaring life - Caribbean area, description and travel - TRAVEL - CARIBBEAN AREA
Edition Identifiers:
- The Open Library ID: OL24110207M
- Online Computer Library Center (OCLC) ID: 659325216 - 441152645
- Library of Congress Control Number (LCCN): 2010007136
- All ISBNs: 9780618685370 - 0618685375
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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49Vegan fire & spice
By Robertson, Robin
“Vegan fire & spice” Metadata:
- Title: Vegan fire & spice
- Author: Robertson, Robin
- Language: English
- Number of Pages: Median: 238
- Publisher: Vegan Heritage Press
- Publish Date: 2008
- Publish Location: Woodstock, Va
“Vegan fire & spice” Subjects and Themes:
- Subjects: Vegan cookery - Cookery (Spices) - Cooking (Hot peppers) - International Cookery
Edition Identifiers:
- The Open Library ID: OL24535131M
- Online Computer Library Center (OCLC) ID: 214289609
- Library of Congress Control Number (LCCN): 2009280875
- All ISBNs: 9780980013108 - 0980013100
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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50Vegan fire & spice
By Robertson, Robin
“Vegan fire & spice” Metadata:
- Title: Vegan fire & spice
- Author: Robertson, Robin
- Language: English
- Number of Pages: Median: 238
- Publisher: Vegan Heritage Press
- Publish Date: 2008
- Publish Location: Woodstock, Va
“Vegan fire & spice” Subjects and Themes:
- Subjects: Vegan cookery - Cookery (Spices) - International Cookery - Cookery (Hot peppers)
Edition Identifiers:
- The Open Library ID: OL24463271M
- Online Computer Library Center (OCLC) ID: 214289609
- Library of Congress Control Number (LCCN): 2009280875
- All ISBNs: 9780980013108 - 0980013100
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Pumpkin pie spice
calling for a similar spice mix (mace, nutmeg, and ginger) can be found in the first known published American cookbook, American Cookery, published in 1796
The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its
Anglo-Indian cuisine
The Art of Cookery Made Plain and Easy included the recipe "To make a Currey the Indian Way". Clarissa Dickson-Wright commented that the spices in the recipe
Mixed spice
Mixed spice, also called pudding spice, is a British blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the
Chicken tikka masala
masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yoghurt that are roasted in an oven, served in a creamy sauce. A tomato
Curry
although some curries do include curry leaves among many other spices. The cookery writer Pat Chapman noted the similarity of the words Karahi or Kadai
The Forme of Cury
is among the oldest extant English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves. The book also
Shakshouka
of shakshouka can be made with lamb mince, toasted whole spices, yogurt and fresh herbs. Spices can include ground coriander, caraway, paprika, cumin and
Piccalilli
of South Asian pickles, a relish of chopped and pickled vegetables and spices. Regional recipes vary considerably. The Oxford English Dictionary traces
Black pepper
traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is