Explore: Welsh Cookery

Welsh dishes as a whole are generally associated with simplicity. Welsh cookery is thought to be similar to English cuisine in style. There are few written

Hannah Glasse, in her 1747 cookbook The Art of Cookery, gives close variants "Scotch rabbit", "Welsh rabbit" and two versions of "English rabbit". To

religion and much past hardship understandably colour Welsh attitudes to their native cookery. Even today a discussion of the subject is apt to generate

traditional Welsh tea bread flavoured with tea, dried fruits and spices. It is similar to fruitcake. It has been championed as a symbol of Welsh cookery by celebrity

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its

published one of the first Welsh cookery books, First Principles of Good Cookery (1867). The book uses a fictional Welsh hermit to give culinary advice

is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British

Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of German descent, Christopher

Book of Welsh Fish Cookery, Y Lolfa Cyf., 2002. ISBN 978-0862431419 A Book of Welsh Soups & Savouries, Y Lolfa Cyf., 2004. ISBN 978-0862431426 Welsh Country

early champion of Welsh culture and cuisine; her First Principles of Good Cookery, published in 1867, was one of the first Welsh cookery books. The contemporary