Lamb, leeks, and laverbread - Info and Reading Options
the best of Welsh cookery
By Gilli Davies
"Lamb, leeks, and laverbread" was published by Grafton Books in 1989 - London, it has 336 pages and the language of the book is English.
“Lamb, leeks, and laverbread” Metadata:
- Title: Lamb, leeks, and laverbread
- Author: Gilli Davies
- Language: English
- Number of Pages: 336
- Publisher: Grafton Books
- Publish Date: 1989
- Publish Location: London
“Lamb, leeks, and laverbread” Subjects and Themes:
- Subjects: Welsh Cookery - Welsh Cooking - Cooking, welsh
Edition Specifications:
- Pagination: 336 p., [8] p. of plates :
Edition Identifiers:
- The Open Library ID: OL1904316M - OL4499280W
- Online Computer Library Center (OCLC) ID: 21564146
- Library of Congress Control Number (LCCN): 90106768
- ISBN-10: 0586201394
- All ISBNs: 0586201394
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