Explore: Cookery (cheese)

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AI-Generated Overview About “cookery-%28cheese%29”:


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Source: The Open Library

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1The cheese book

By

Book's cover

“The cheese book” Metadata:

  • Title: The cheese book
  • Author:
  • Language: English
  • Number of Pages: Median: 317
  • Publisher: ➤  Simon and Schuster - Simon & Schuster (Paper) - Leslie Frewin for theCookery Book Club - Frewin - Simon & Schuster
  • Publish Date:
  • Publish Location: NewYork - New York - London

“The cheese book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1965
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2A Passion for Cheese

By

Book's cover

“A Passion for Cheese” Metadata:

  • Title: A Passion for Cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  St. Martin's Press - St. Martin's Griffin
  • Publish Date:
  • Publish Location: New York

“A Passion for Cheese” Subjects and Themes:

Edition Identifiers:

First Setence:

"My intention in writing this book was to put together a collection recipes that not only demonstrated the vast number of superb cheeses now available but also exploited their versatility and character."

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3The complete cheese cookbook

By

Book's cover

“The complete cheese cookbook” Metadata:

  • Title: The complete cheese cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Piatkus - Piatkus Books - London Bridge
  • Publish Date:
  • Publish Location: London

“The complete cheese cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4The Cheese stands alone

By

Book's cover

“The Cheese stands alone” Metadata:

  • Title: The Cheese stands alone
  • Author:
  • Language: English
  • Number of Pages: Median: 170
  • Publisher: Houghton Mifflin
  • Publish Date:
  • Publish Location: Boston

“The Cheese stands alone” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Cheese

By

Book's cover

“Cheese” Metadata:

  • Title: Cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 304
  • Publisher: ➤  Jacqui Small - Quarto Publishing Group UK - Gibbs Smith
  • Publish Date:
  • Publish Location: Layton, Utah

“Cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6The complete guide to making cheese, butter, and yogurt at home

By

Book's cover

“The complete guide to making cheese, butter, and yogurt at home” Metadata:

  • Title: ➤  The complete guide to making cheese, butter, and yogurt at home
  • Author:
  • Language: English
  • Publisher: Atlantic Pub. Group
  • Publish Date:
  • Publish Location: Ocala, Fla

“The complete guide to making cheese, butter, and yogurt at home” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Laura Werlin's Cheese Essentials

By

Book's cover

“Laura Werlin's Cheese Essentials” Metadata:

  • Title: ➤  Laura Werlin's Cheese Essentials
  • Author:
  • Language: English
  • Number of Pages: Median: 272
  • Publisher: ➤  Stewart, Tabori and Chang - Stewart, Tabori & Chang
  • Publish Date:
  • Publish Location: New York

“Laura Werlin's Cheese Essentials” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Cheese

how to choose, serve & enjoy

By

Book's cover

“Cheese” Metadata:

  • Title: Cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Lane Pub. Co. - Sunset Pub Co
  • Publish Date:
  • Publish Location: Menlo Park, Calif

“Cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Completely cheese

By

Book's cover

“Completely cheese” Metadata:

  • Title: Completely cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 511
  • Publisher: ➤  Jonathan David Pub - Jonathan David Publishers - Warner Books
  • Publish Date:
  • Publish Location: New York - Middle Village, N.Y

“Completely cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10The cheese book

By

Book's cover

“The cheese book” Metadata:

  • Title: The cheese book
  • Author:
  • Language: English
  • Number of Pages: Median: 119
  • Publisher: ➤  Salamander Books - Salamander Press
  • Publish Date:
  • Publish Location: London

“The cheese book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Fromages

By

Book's cover

“Fromages” Metadata:

  • Title: Fromages
  • Author:
  • Language: fre
  • Number of Pages: Median: 243
  • Publisher: Hermé - Herme
  • Publish Date:
  • Publish Location: Paris

“Fromages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Dip into something different

Book's cover

“Dip into something different” Metadata:

  • Title: Dip into something different
  • Language: English
  • Number of Pages: Median: 158
  • Publisher: ➤  Favorite Recipes Press - Melting Pot Restaurants Inc
  • Publish Date:
  • Publish Location: Nashville, TN

“Dip into something different” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13The international cheese recipe book

By

Book's cover

“The international cheese recipe book” Metadata:

  • Title: ➤  The international cheese recipe book
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Ventura Books
  • Publish Date:
  • Publish Location: New York

“The international cheese recipe book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14The Tillamook cheese cookbook

celebrating 100 years of excellence

By

Book's cover

“The Tillamook cheese cookbook” Metadata:

  • Title: The Tillamook cheese cookbook
  • Author:
  • Language: English
  • Publisher: Arnica Pub., Inc.
  • Publish Date:
  • Publish Location: Portland, Or

“The Tillamook cheese cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15American cheeses

By

Book's cover

“American cheeses” Metadata:

  • Title: American cheeses
  • Author:
  • Language: English
  • Number of Pages: Median: 288
  • Publisher: ➤  Simon & Schuster - Simon and Schuster
  • Publish Date:
  • Publish Location: New York

“American cheeses” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16The Wine and Food Society's guide to cheese and cheese cookery

By

Book's cover

“The Wine and Food Society's guide to cheese and cheese cookery” Metadata:

  • Title: ➤  The Wine and Food Society's guide to cheese and cheese cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 254
  • Publisher: ➤  Wine and Food Society in association with World Pub. Co. - [published for] the Wine and Food Society [by] Joseph
  • Publish Date:
  • Publish Location: [Cleveland] - London

“The Wine and Food Society's guide to cheese and cheese cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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17Cheese

By

Book's cover

“Cheese” Metadata:

  • Title: Cheese
  • Author:
  • Language: English
  • Publisher: Ryland Peters & Small
  • Publish Date:
  • Publish Location: New York, NY

“Cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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18Pasta & cheese

By

Book's cover

“Pasta & cheese” Metadata:

  • Title: Pasta & cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 223
  • Publisher: Pocket Books
  • Publish Date:
  • Publish Location: New York

“Pasta & cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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19The cheese handbook

By

Book's cover

“The cheese handbook” Metadata:

  • Title: The cheese handbook
  • Author:
  • Language: English
  • Number of Pages: Median: 162
  • Publisher: ➤  Cassell - Hastings House - Orion Publishing Group, Limited
  • Publish Date:
  • Publish Location: London - [New York]

“The cheese handbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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20The world of cheese

By

Book's cover

“The world of cheese” Metadata:

  • Title: The world of cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 298
  • Publisher: ➤  Knopf : distributed by Random House
  • Publish Date:
  • Publish Location: New York

“The world of cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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21Home cheese making

By

Book's cover

“Home cheese making” Metadata:

  • Title: Home cheese making
  • Author:
  • Language: English
  • Number of Pages: Median: 251
  • Publisher: ➤  Storey Books - Storey Publishing, LLC - Echo Point Books & Media, LLC.
  • Publish Date:
  • Publish Location: North Adams, MA

“Home cheese making” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    22The International Cheese Recipe Book

    By

    Book's cover

    “The International Cheese Recipe Book” Metadata:

    • Title: ➤  The International Cheese Recipe Book
    • Author:
    • Language: English
    • Number of Pages: Median: 128
    • Publisher: Ventura Books
    • Publish Date:
    • Publish Location: New York

    “The International Cheese Recipe Book” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1980
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23The cheese handbook

      By

      Book's cover

      “The cheese handbook” Metadata:

      • Title: The cheese handbook
      • Author:
      • Language: English
      • Number of Pages: Median: 158
      • Publisher: ➤  Peter Smith Pub Inc - Dover Publications, Incorporated - Dover Publications
      • Publish Date:
      • Publish Location: New York

      “The cheese handbook” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24The home creamery

        By

        Book's cover

        “The home creamery” Metadata:

        • Title: The home creamery
        • Author:
        • Language: English
        • Number of Pages: Median: 192
        • Publisher: ➤  Storey Pub. - Storey Publishing, LLC
        • Publish Date:
        • Publish Location: North Adams, MA

        “The home creamery” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2008
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          25Raclette

          By

          Book's cover

          “Raclette” Metadata:

          • Title: Raclette
          • Author:
          • Language: English
          • Number of Pages: Median: 63
          • Publisher: ➤  Silverback Books - Gräfe und Unzer Verlag GmbH
          • Publish Date:
          • Publish Location: [s.l.]

          “Raclette” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2002
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            26The everything cheese book

            By

            Book's cover

            “The everything cheese book” Metadata:

            • Title: The everything cheese book
            • Author:
            • Language: English
            • Publisher: ➤  Adams Media - Adams Media Corporation
            • Publish Date:
            • Publish Location: Avon, MA

            “The everything cheese book” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2007
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              27The cheese cookbook

              By

              “The cheese cookbook” Metadata:

              • Title: The cheese cookbook
              • Author:
              • Language: English
              • Number of Pages: Median: 68
              • Publisher: The Institute
              • Publish Date:
              • Publish Location: Chicago

              “The cheese cookbook” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1956
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              28Say cheese!

              By

              Book's cover

              “Say cheese!” Metadata:

              • Title: Say cheese!
              • Author:
              • Language: English
              • Number of Pages: Median: 146
              • Publisher: ➤  Reed - Bailey and Swinfen - Drake Publishers
              • Publish Date:
              • Publish Location: Folkestone - New York - Sydney

              “Say cheese!” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1969
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              29The cheese cookbook

              By

              “The cheese cookbook” Metadata:

              • Title: The cheese cookbook
              • Author:
              • Language: English
              • Number of Pages: Median: 159
              • Publisher: ➤  Crowood Press - The Crowood Press - Crowood - Crowood Pr
              • Publish Date:
              • Publish Location: ➤  Ramsbury, Marlborough, Wiltshire

              “The cheese cookbook” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1989
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                30Cheese varieties and descriptions

                By

                Book's cover

                “Cheese varieties and descriptions” Metadata:

                • Title: ➤  Cheese varieties and descriptions
                • Author:
                • Language: English
                • Number of Pages: Median: 151
                • Publisher: ➤  Printing Br. Rozen - U.S. Dept. of Agriculture - U.S. Department of Agriculture
                • Publish Date:
                • Publish Location: Washington - Washington, D.C

                “Cheese varieties and descriptions” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1953
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                31The Wine and Food Society's guide to cheese and cheese cookery

                By

                “The Wine and Food Society's guide to cheese and cheese cookery” Metadata:

                • Title: ➤  The Wine and Food Society's guide to cheese and cheese cookery
                • Author:
                • Language: English
                • Number of Pages: Median: 254
                • Publisher: ➤  Cookery Book club - Wine & Food Society - Wine and Food Society in association with World Pub. Co
                • Publish Date:
                • Publish Location: London - (Cleveland)

                “The Wine and Food Society's guide to cheese and cheese cookery” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1967
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                32The cheeses of old England

                By

                Book's cover

                “The cheeses of old England” Metadata:

                • Title: The cheeses of old England
                • Author:
                • Language: English
                • Number of Pages: Median: 139
                • Publisher: Abelard-Schuman
                • Publish Date:
                • Publish Location: New York - London

                “The cheeses of old England” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1960
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  33Cheese Cookbook, 101 Recipes

                  By

                  Book's cover

                  “Cheese Cookbook, 101 Recipes” Metadata:

                  • Title: Cheese Cookbook, 101 Recipes
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 111
                  • Publisher: CQ Products
                  • Publish Date:
                  • Publish Location: Waverly, IA

                  “Cheese Cookbook, 101 Recipes” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2007
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    34500 recipes for egg and cheese dishes

                    By

                    Book's cover

                    “500 recipes for egg and cheese dishes” Metadata:

                    • Title: ➤  500 recipes for egg and cheese dishes
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 96
                    • Publisher: Hamlyn - Brand: Thorsons
                    • Publish Date:
                    • Publish Location: New York - London

                    “500 recipes for egg and cheese dishes” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1966
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    35British Country Cheeses

                    By

                    “British Country Cheeses” Metadata:

                    • Title: British Country Cheeses
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 144
                    • Publisher: Ward Lock - Ward Lock Ltd
                    • Publish Date:
                    • Publish Location: London

                    “British Country Cheeses” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1988
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      36Grilled Cheese

                      50 Recipes to Make You Melt

                      By

                      Book's cover

                      “Grilled Cheese” Metadata:

                      • Title: Grilled Cheese
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 108
                      • Publisher: Chronicle Books
                      • Publish Date:

                      “Grilled Cheese” Subjects and Themes:

                      Edition Identifiers:

                      First Setence:

                      "In France, grilled cheese may be the rustic casse croutes (midmorning snacks) eaten outdoors by workers in the field, or the chic little grilled truffle and fromage that toute Paris has been nibbling recently."

                      Access and General Info:

                      • First Year Published: 2004
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                      Online Borrowing:

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                        37Parmigiano!

                        By

                        Book's cover

                        “Parmigiano!” Metadata:

                        • Title: Parmigiano!
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 111
                        • Publisher: Ten Speed Press
                        • Publish Date:
                        • Publish Location: Berkeley, Calif

                        “Parmigiano!” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1997
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Borrowable

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                        Online Borrowing:

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                        38The cheese lover's companion

                        By

                        Book's cover

                        “The cheese lover's companion” Metadata:

                        • Title: The cheese lover's companion
                        • Authors:
                        • Language: English
                        • Number of Pages: Median: 512
                        • Publisher: William Morrow Cookbooks
                        • Publish Date:

                        “The cheese lover's companion” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2007
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          39The Definitive Canadian Wine and Cheese Cookbook

                          By

                          Book's cover

                          “The Definitive Canadian Wine and Cheese Cookbook” Metadata:

                          • Title: ➤  The Definitive Canadian Wine and Cheese Cookbook
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 240
                          • Publisher: Whitecap Books
                          • Publish Date:

                          “The Definitive Canadian Wine and Cheese Cookbook” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2007
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          40Trim the fat with Alpine Lace cheeses.

                          By

                          Book's cover

                          “Trim the fat with Alpine Lace cheeses.” Metadata:

                          • Title: ➤  Trim the fat with Alpine Lace cheeses.
                          • Author: ➤  
                          • Language: English
                          • Number of Pages: Median: 94
                          • Publisher: Publications International
                          • Publish Date:
                          • Publish Location: Lincolnwood, IL

                          “Trim the fat with Alpine Lace cheeses.” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1996
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          41101 recipes for making cheese

                          By

                          Book's cover

                          “101 recipes for making cheese” Metadata:

                          • Title: 101 recipes for making cheese
                          • Author:
                          • Language: English
                          • Publisher: Atlantic Pub. Group, Inc.
                          • Publish Date:
                          • Publish Location: Ocala, Fla

                          “101 recipes for making cheese” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2010
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          42The complete book of cheese

                          By

                          Book's cover

                          “The complete book of cheese” Metadata:

                          • Title: The complete book of cheese
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 314
                          • Publisher: Gramercy Pub. Co.
                          • Publish Date:
                          • Publish Location: New York

                          “The complete book of cheese” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1955
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          43Wisconsin Cheese

                          A Cookbook and Guide to the Cheeses of Wisconsin

                          By

                          Book's cover

                          “Wisconsin Cheese” Metadata:

                          • Title: Wisconsin Cheese
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 266
                          • Publisher: ➤  ThreeForks/Globe Pequot - Globe Pequot
                          • Publish Date:
                          • Publish Location: Guilford, CT

                          “Wisconsin Cheese” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2008
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          44Welsh cheese recipes

                          By

                          Book's cover

                          “Welsh cheese recipes” Metadata:

                          • Title: Welsh cheese recipes
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 80
                          • Publisher: Y Lolfa
                          • Publish Date:
                          • Publish Location: Talybont, Ceredigion

                          “Welsh cheese recipes” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2004
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          45Fondue

                          By

                          Book's cover

                          “Fondue” Metadata:

                          • Title: Fondue
                          • Author:
                          • Languages: fre - English
                          • Number of Pages: Median: 88
                          • Publisher: Soline - Periplus Editions
                          • Publish Date:

                          “Fondue” Subjects and Themes:

                          Edition Identifiers:

                          First Setence:

                          ""1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square.""

                          Access and General Info:

                          • First Year Published: 2001
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          46Good cheese dishes

                          By

                          “Good cheese dishes” Metadata:

                          • Title: Good cheese dishes
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 71
                          • Publisher: ➤  Whitcombe& Tombs - Faber and Faber
                          • Publish Date:
                          • Publish Location: London - Christchruch

                          “Good cheese dishes” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1943
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          47Cheese in family meals

                          By

                          “Cheese in family meals” Metadata:

                          • Title: Cheese in family meals
                          • Author: ➤  
                          • Language: English
                          • Number of Pages: Median: 30
                          • Publisher: ➤  Dept. of Agriculture, Agricultural Research Service, [Consumer and Food Economics Institute
                          • Publish Date:
                          • Publish Location: [Hyattsville, Md.]

                          “Cheese in family meals” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1972
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

                          Online Marketplaces

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                          48Encyclopedia of cheese and cheese cookery

                          By

                          Book's cover

                          “Encyclopedia of cheese and cheese cookery” Metadata:

                          • Title: ➤  Encyclopedia of cheese and cheese cookery
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 280
                          • Publisher: Galahad Books
                          • Publish Date:
                          • Publish Location: New York

                          “Encyclopedia of cheese and cheese cookery” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1975
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          49Cheeses of the world

                          By

                          Book's cover

                          “Cheeses of the world” Metadata:

                          • Title: Cheeses of the world
                          • Authors:
                          • Language: English
                          • Number of Pages: Median: 256
                          • Publisher: ➤  Rizzoli International Publications, Incorporated - Rizzoli International Publications - Rizzoli
                          • Publish Date:
                          • Publish Location: New York

                          “Cheeses of the world” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1993
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          50Cooking with cheese

                          By

                          “Cooking with cheese” Metadata:

                          • Title: Cooking with cheese
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 157
                          • Publisher: MacFadden-Bartell
                          • Publish Date:
                          • Publish Location: New York

                          “Cooking with cheese” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1966
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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