Explore: Cookery (wine)
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AI-Generated Overview About “cookery-%28wine%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The American woman's cook book
By Delineator Home Institute.

“The American woman's cook book” Metadata:
- Title: The American woman's cook book
- Author: Delineator Home Institute.
- Language: English
- Number of Pages: Median: 819
- Publisher: ➤ Published for Culinary Arts Institute by Consolidated Book Publishers, Inc. - Published for Culinary Arts Institute, by Consolidated Book Publishers - Published for Culinary Arts Institute by Consolidated Book Publishers - Pub. for Culinary Arts Institute by Consolidated Book Publishers - Doubleday - Pub. for Culinary Arts Institute by Consolidated Book Publishers, Inc. - Consolidated book publishers - [1942] - Doubleday and Company - Garden City publishing co., inc. - Culinary arts institute
- Publish Date: ➤ 1938 - 1939 - 1940 - 1941 - 1942 - 1944 - 1950 - 1972
- Publish Location: ➤ New York - Garden City, N.Y - Chicago
“The American woman's cook book” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - Cookery (Wine) - Cooking (Wine) - Cooking - American Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL14125083M - OL6420033M - OL6388315M - OL4914117M - OL6435408M - OL6401284M - OL6467601M - OL16271256M - OL6438353M
- Online Computer Library Center (OCLC) ID: ➤ 6478455 - 4561990 - 2960358 - 3945461 - 3026195 - 6313352
- Library of Congress Control Number (LCCN): ➤ 40009375 - 76132800 - 41014268 - 44007702 - 42013398 - 42019524 - 51000906 - 39015927
- All ISBNs: 0385007329 - 9780385007320
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Betty Crocker's Cooking with wine
By Betty Crocker

“Betty Crocker's Cooking with wine” Metadata:
- Title: ➤ Betty Crocker's Cooking with wine
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 76
- Publisher: Golden Press - Golden books
- Publish Date: 1974 - 1979
- Publish Location: New York
“Betty Crocker's Cooking with wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL10349395M - OL5070140M
- Online Computer Library Center (OCLC) ID: 1177180
- Library of Congress Control Number (LCCN): 74079001
- All ISBNs: 0307095754 - 9780307099235 - 9780307095756 - 0307099237
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Cooking with Wine
By Morrison Wood

“Cooking with Wine” Metadata:
- Title: Cooking with Wine
- Author: Morrison Wood
- Language: English
- Number of Pages: Median: 224
- Publisher: Signet - New American Library
- Publish Date: 1962 - 1963 - 1971 - 1975
- Publish Location: New york - [New York]
“Cooking with Wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking
Edition Identifiers:
- The Open Library ID: OL10268286M - OL10270943M - OL10269826M - OL22780522M - OL24368933M
- Online Computer Library Center (OCLC) ID: 8339036
- All ISBNs: ➤ 9780451065773 - 0451046684 - 9780451022011 - 9780451046680 - 0451022017 - 0451065778 - 9780451079503 - 0451079507
Author's Alternative Names:
"Wood, Morrison"Access and General Info:
- First Year Published: 1962
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The standard wine cookbook
By Anne Director

“The standard wine cookbook” Metadata:
- Title: The standard wine cookbook
- Author: Anne Director
- Language: English
- Number of Pages: Median: 219
- Publisher: ➤ Pan Pub. - Kessinger Publishing, LLC - Ross Books - Doubleday, Garden City, NY, 1948 - Doubleday
- Publish Date: 1948 - 1978 - 2007
- Publish Location: ➤ Garden City, N.Y - Berkeley, Calif
“The standard wine cookbook” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL47696157M - OL43208598M - OL4557655M - OL6029838M - OL11928897M
- Online Computer Library Center (OCLC) ID: 3609636 - 285854 - 174057899
- Library of Congress Control Number (LCCN): 77028047 - 48005859
- All ISBNs: 9780894960130 - 089496013X - 1430496290 - 9781430496298
Access and General Info:
- First Year Published: 1948
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Michael Chiarello's casual cooking
By Michael Chiarello

“Michael Chiarello's casual cooking” Metadata:
- Title: ➤ Michael Chiarello's casual cooking
- Author: Michael Chiarello
- Language: English
- Number of Pages: Median: 215
- Publisher: Chronicle Books
- Publish Date: 2002
- Publish Location: San Francisco
“Michael Chiarello's casual cooking” Subjects and Themes:
- Subjects: ➤ American Cookery - California style - Cookery (Wine) - Cookery, American - Cooking (Wine) - Cooking, american, california style - American Cooking
Edition Identifiers:
- The Open Library ID: OL3954453M - OL23077368M
- Online Computer Library Center (OCLC) ID: 48084096
- Library of Congress Control Number (LCCN): 2001053701 - 2002005076
- All ISBNs: 0811833836 - 9780811833837
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Wine with food
By Joanna Simon

“Wine with food” Metadata:
- Title: Wine with food
- Author: Joanna Simon
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Mitchell Beazley - Simon & Schuster
- Publish Date: 1996 - 1999
- Publish Location: New York, USA - London
“Wine with food” Subjects and Themes:
- Subjects: Wine and wine making - Cookery (Wine) - Dinners and dining - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL730948M - OL9782699M - OL17297654M
- Online Computer Library Center (OCLC) ID: 35830065 - 40716099 - 36517165
- Library of Congress Control Number (LCCN): 97120377
- All ISBNs: ➤ 1840001798 - 0684835223 - 9781857327205 - 9781840001792 - 9780684835228 - 1857327209
First Setence:
"WHEN THE GASTRONOMIC MAP OF THE WORLD WAS DIVIDED BY MUCH SHARPER BOUNDARIES THAN IT IS TODAY AND THE VITICULTURAL MAP WAS MUCH MORE LIMITED, THERE WERE SOME VERY SIMPLE RULES THAT COULD BE APPLIED MORE OR LESS USEFULLY TO THE MATCHING OF WINE TO FOOD."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Cooking with wine
By Robin McDouall

“Cooking with wine” Metadata:
- Title: Cooking with wine
- Author: Robin McDouall
- Language: English
- Number of Pages: Median: 171
- Publisher: ➤ Penguin Books - Cookery Book Club - Penguin (Non-Classics) - Penguin - Allen Lane, Penguin P.
- Publish Date: 1968 - 1969 - 1973
- Publish Location: ➤ London - Harmondsworth, Middlesex, England - Baltimore, Md
“Cooking with wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine) - Cooking (wine)
Edition Identifiers:
- The Open Library ID: OL7355578M - OL5672629M - OL13880548M - OL48027599M
- Online Computer Library Center (OCLC) ID: 8457195
- Library of Congress Control Number (LCCN): 68133504
- All ISBNs: 0140461507 - 9780140461503
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Dinner menus with wine
By Emily Chase

“Dinner menus with wine” Metadata:
- Title: Dinner menus with wine
- Author: Emily Chase
- Language: English
- Number of Pages: Median: 126
- Publisher: Wine Appreciation Guild
- Publish Date: 1983
- Publish Location: San Francisco, Calif
“Dinner menus with wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Menus - Dinners and dining - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL3189908M
- Online Computer Library Center (OCLC) ID: 9985094
- Library of Congress Control Number (LCCN): 83060778
- All ISBNs: 9780932664303 - 093266430X
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The frugal gourmet cooks with wine
By Jeff Smith

“The frugal gourmet cooks with wine” Metadata:
- Title: ➤ The frugal gourmet cooks with wine
- Author: Jeff Smith
- Language: English
- Number of Pages: Median: 447
- Publisher: Avon Books - Avon
- Publish Date: 1988
- Publish Location: New York, NY
“The frugal gourmet cooks with wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Wine and wine making - Cooking (wine)
Edition Identifiers:
- The Open Library ID: OL24207846M
- Online Computer Library Center (OCLC) ID: 18819547
- Library of Congress Control Number (LCCN): 86012679
- All ISBNs: 0380706717 - 9780380706716
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Vineyard cuisine
By Merrill Bonarrigo

“Vineyard cuisine” Metadata:
- Title: Vineyard cuisine
- Author: Merrill Bonarrigo
- Language: English
- Number of Pages: Median: 176
- Publisher: Bright Sky Press
- Publish Date: 2007
- Publish Location: Albany, Tex
“Vineyard cuisine” Subjects and Themes:
- Subjects: Cookery (Wine) - Messina Hof Winery & Resort - Wine and wine making - Cooking (Wine)
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL17853816M - OL12340295M
- Online Computer Library Center (OCLC) ID: 85162282
- Library of Congress Control Number (LCCN): 2007007714
- All ISBNs: 193397902X - 9781933979021
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Treasury of wine and wine cookery
By Greyton H. Taylor

“Treasury of wine and wine cookery” Metadata:
- Title: ➤ Treasury of wine and wine cookery
- Author: Greyton H. Taylor
- Language: English
- Number of Pages: Median: 278
- Publisher: ➤ Creative Media Partners, LLC - Harper & Row - Harper
- Publish Date: 1963 - 2021
- Publish Location: New York
“Treasury of wine and wine cookery” Subjects and Themes:
- Subjects: Cookery (Wine) - Wine and wine making - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL17767584M - OL46238995M - OL43255831M - OL5884539M
- Online Computer Library Center (OCLC) ID: 420207
- Library of Congress Control Number (LCCN): 63016538
- All ISBNs: 1014925207 - 9781014925206
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12The Frugal gourmet cooks with wine
By Jeff Smith

“The Frugal gourmet cooks with wine” Metadata:
- Title: ➤ The Frugal gourmet cooks with wine
- Author: Jeff Smith
- Language: English
- Number of Pages: Median: 447
- Publisher: ➤ William Morrow and Company, Inc. - Morrow
- Publish Date: 1986
- Publish Location: New York
“The Frugal gourmet cooks with wine” Subjects and Themes:
- Subjects: ➤ Cookery (Wine) - Frugal gourmet (Television program) - Wine and wine making - Cooking (Wine) - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL2719352M
- Online Computer Library Center (OCLC) ID: 13699822
- Library of Congress Control Number (LCCN): 86012679
- All ISBNs: 0688058523 - 9780688058524
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13Gourmet wine cooking, the easy way
By California. Wine Advisory Board.

“Gourmet wine cooking, the easy way” Metadata:
- Title: ➤ Gourmet wine cooking, the easy way
- Author: ➤ California. Wine Advisory Board.
- Language: English
- Number of Pages: Median: 128
- Publisher: Wine Appreciation Guild
- Publish Date: 1978
- Publish Location: San Francisco, CA
“Gourmet wine cooking, the easy way” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine) - Wine and wine making
Edition Identifiers:
- The Open Library ID: OL4138105M
- Online Computer Library Center (OCLC) ID: 22645903
- Library of Congress Control Number (LCCN): 80116220
- All ISBNs: 0932664016 - 9780932664013
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Epicurean recipes of California winemakers
By California. Wine Advisory Board.

“Epicurean recipes of California winemakers” Metadata:
- Title: ➤ Epicurean recipes of California winemakers
- Author: ➤ California. Wine Advisory Board.
- Language: English
- Number of Pages: Median: 111
- Publisher: Wine Appreciation Guild
- Publish Date: 1969 - 1978
- Publish Location: ➤ [San Francisco - San Francisco, Calif
“Epicurean recipes of California winemakers” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL4137995M - OL4436125M
- Online Computer Library Center (OCLC) ID: 46133 - 6604333
- Library of Congress Control Number (LCCN): 79089806 - 80116098
- All ISBNs: 0932664008 - 9780932664006
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15What, when, where and how to drink
By Williams, Richard L.

“What, when, where and how to drink” Metadata:
- Title: ➤ What, when, where and how to drink
- Author: Williams, Richard L.
- Language: English
- Number of Pages: Median: 159
- Publisher: ➤ Bobbs & Merrill - Dell - Bobbs-Merrill
- Publish Date: 1955
- Publish Location: New York - Indianapolis
“What, when, where and how to drink” Subjects and Themes:
- Subjects: Cookery (Wine) - Liquors - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL13879103M - OL13879099M - OL22964262M
- Library of Congress Control Number (LCCN): 55003863
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16Herbed-wine cuisine
By Janice Therese Mancuso

“Herbed-wine cuisine” Metadata:
- Title: Herbed-wine cuisine
- Author: Janice Therese Mancuso
- Language: English
- Number of Pages: Median: 153
- Publisher: Storey Communications
- Publish Date: 1997
- Publish Location: Pownal, Vt
“Herbed-wine cuisine” Subjects and Themes:
- Subjects: ➤ Cookery (Herbs) - Cookery (Wine) - Menus - Cooking (Herbs) - Cooking (Wine) - Cooking (wine) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL663544M
- Online Computer Library Center (OCLC) ID: 36446926
- Library of Congress Control Number (LCCN): 97009076
- All ISBNs: 0882669672 - 9780882669670
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Playboy's wine & spirits cookbook
By Thomas Mario

“Playboy's wine & spirits cookbook” Metadata:
- Title: ➤ Playboy's wine & spirits cookbook
- Author: Thomas Mario
- Language: English
- Number of Pages: Median: 210
- Publisher: Castle Books - Playboy Press
- Publish Date: 1974
- Publish Location: Chicago - Secaucus, N.J
“Playboy's wine & spirits cookbook” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cookery (Wine) - Cooking (Liquors) - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL48015360M - OL5072611M
- Online Computer Library Center (OCLC) ID: 1133522 - 11831622
- Library of Congress Control Number (LCCN): 74082479
- All ISBNs: 0872234088 - 9780872234086
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Betty Crocker's cooking with American wine.
By Betty Crocker

“Betty Crocker's cooking with American wine.” Metadata:
- Title: ➤ Betty Crocker's cooking with American wine.
- Author: Betty Crocker
- Number of Pages: Median: 112
- Publisher: Prentice Hall
- Publish Date: 1989
- Publish Location: New York
“Betty Crocker's cooking with American wine.” Subjects and Themes:
- Subjects: Cookery (Wine) - Wine and wine making - Cooking (wine)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL24201561M
- Online Computer Library Center (OCLC) ID: 18254629
- Library of Congress Control Number (LCCN): 88022427
- All ISBNs: 0130742953 - 9780130742957
Author's Alternative Names:
"Betty Crocker Editors.", "Betty Crocker Kitchens", "Betty Crocker editors", "BETTY CROCKER", "the editors of Betty Crocker", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Crocker, Betty", "Betty Crocker Editors" and "Betty Ed.D. Crocker"Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Wine and wine cooking
By Logan, Anne M.

“Wine and wine cooking” Metadata:
- Title: Wine and wine cooking
- Author: Logan, Anne M.
- Language: English
- Number of Pages: Median: 328
- Publisher: ➤ Westover Pub. Co. - Westover Publishing Company
- Publish Date: 1972
- Publish Location: Richmond
“Wine and wine cooking” Subjects and Themes:
- Subjects: Cookery (Wine) - Wine and wine making - Cooking (Wine)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL45923795M - OL5334842M
- Online Computer Library Center (OCLC) ID: 446600
- Library of Congress Control Number (LCCN): 72188116
- All ISBNs: 9780878580224 - 0878580220
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20The gourmet's guide to cooking with wine
how to use wine to take simple recipes from ordinary to extraordinary
By Alison Molinare Boteler

“The gourmet's guide to cooking with wine” Metadata:
- Title: ➤ The gourmet's guide to cooking with wine
- Author: Alison Molinare Boteler
- Language: English
- Publisher: ➤ Rockport Publishers - Quarry Books
- Publish Date: 2008 - 2009
- Publish Location: Beverly, Mass - Minneapolis
“The gourmet's guide to cooking with wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking & Food - Nonfiction - Cooking (Wine) - Cooking (wine)
Edition Identifiers:
- The Open Library ID: OL16413795M - OL24283263M
- Online Computer Library Center (OCLC) ID: 656394856 - 190620919
- Library of Congress Control Number (LCCN): 2008000553
- All ISBNs: 9781616734701 - 1616734701 - 9781592534708 - 1592534708
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21Cook it the French way
By Wilcox, Barbara.
“Cook it the French way” Metadata:
- Title: Cook it the French way
- Author: Wilcox, Barbara.
- Language: English
- Number of Pages: Median: 135
- Publisher: ➤ Allan Wingate - Mayflower Books - Roy Publishers - A. Wingate
- Publish Date: 1949 - 1966
- Publish Location: ➤ London, UK - New York - London - London, New York
“Cook it the French way” Subjects and Themes:
- Subjects: Cookery (Wine) - Cookery, French - French Cookery - French Cooking - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL19204080M - OL6073463M - OL17597040M - OL6011434M - OL13715260M
- Online Computer Library Center (OCLC) ID: 1506879 - 6578700
- Library of Congress Control Number (LCCN): 50013597 - 66066471
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Richard Olney's French wine & food
By Richard Olney

“Richard Olney's French wine & food” Metadata:
- Title: ➤ Richard Olney's French wine & food
- Author: Richard Olney
- Language: English
- Number of Pages: Median: 128
- Publisher: Interlink Books
- Publish Date: 1997 - 1998
- Publish Location: New York
“Richard Olney's French wine & food” Subjects and Themes:
- Subjects: ➤ Cookery (Wine) - French Cookery - Wine and wine making - Cooking (Wine) - French Cooking - Cooking (wine) - Cooking, french - Wine and wine making, france
- Places: France
Edition Identifiers:
- The Open Library ID: OL8669495M - OL678356M
- Library of Congress Control Number (LCCN): 97024713
- All ISBNs: 9781566562263 - 1566562260
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The pleasures of cooking with wine
By Emily Chase
“The pleasures of cooking with wine” Metadata:
- Title: ➤ The pleasures of cooking with wine
- Author: Emily Chase
- Language: English
- Number of Pages: Median: 243
- Publisher: ➤ P. Davies - Prentice - Hall - Prentice-Hall
- Publish Date: 1960 - 1963 - 1967
- Publish Location: ➤ London - Englewood Cliffs, N.J - New Jersey
“The pleasures of cooking with wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL13739401M - OL5800587M - OL13898973M - OL19219792M
- Online Computer Library Center (OCLC) ID: 1329664
- Library of Congress Control Number (LCCN): 60013892
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Cooking with home-made wine and mead
By Lilian Lucas
“Cooking with home-made wine and mead” Metadata:
- Title: ➤ Cooking with home-made wine and mead
- Author: Lilian Lucas
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Mills and Boon - Mills & Boon - Harlequin Mills & Boon, Limited
- Publish Date: 1971 - 1973
- Publish Location: London
“Cooking with home-made wine and mead” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine) - Cooking (wine)
Edition Identifiers:
- The Open Library ID: OL42880483M - OL5339942M - OL28974515M
- Library of Congress Control Number (LCCN): 72193631
- All ISBNs: 0263516659 - 9780263516050 - 0263516059
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25How to wine friends & affluent people
By Robert H. Loeb
“How to wine friends & affluent people” Metadata:
- Title: ➤ How to wine friends & affluent people
- Author: Robert H. Loeb
- Language: English
- Number of Pages: Median: 131
- Publisher: Follett Pub. Co.
- Publish Date: 1965
- Publish Location: Chicago
“How to wine friends & affluent people” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL5947087M - OL43306809M
- Online Computer Library Center (OCLC) ID: 3271161
- Library of Congress Control Number (LCCN): 65018970
Author's Alternative Names:
"Robert H Loeb" and "Jr., Robert H. Loeb"Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Cooking with wine
By Nell Heaton
“Cooking with wine” Metadata:
- Title: Cooking with wine
- Author: Nell Heaton
- Language: English
- Number of Pages: Median: 136
- Publisher: Faber & Faber - Faber
- Publish Date: 1950 - 1963
- Publish Location: London
“Cooking with wine” Subjects and Themes:
- Subjects: Cookery (Wine)
Edition Identifiers:
- The Open Library ID: OL18852162M - OL19492038M - OL13891677M
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Il vino a tavola e in cucina
By Fernanda Gosetti
“Il vino a tavola e in cucina” Metadata:
- Title: Il vino a tavola e in cucina
- Author: Fernanda Gosetti
- Language: ita
- Number of Pages: Median: 158
- Publisher: AMZ
- Publish Date: 1980
- Publish Location: Milano
“Il vino a tavola e in cucina” Subjects and Themes:
- Subjects: ➤ Cookery (Wine) - Cookery, Italian - Italian Cookery - Wine and wine making - Cooking (Wine) - Italian Cooking
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL3223295M - OL3223291M - OL3223287M
- Library of Congress Control Number (LCCN): 83133863 - 83133857 - 83133868
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Eat your troubles away
By Lelord Kordel
“Eat your troubles away” Metadata:
- Title: Eat your troubles away
- Author: Lelord Kordel
- Language: English
- Number of Pages: Median: 318
- Publisher: ➤ Belmont Books - World Pub. Co - H. Jenkins
- Publish Date: 1955 - 1956 - 1962
- Publish Location: London - Cleveland, OH
“Eat your troubles away” Subjects and Themes:
- Subjects: Cookery (Wine) - Diet - Nutrition
Edition Identifiers:
- The Open Library ID: OL20201296M - OL19503942M - OL47039224M
- Library of Congress Control Number (LCCN): 55006255
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29The American guide to wines
By Ruth Ellen Church
“The American guide to wines” Metadata:
- Title: The American guide to wines
- Author: Ruth Ellen Church
- Language: English
- Number of Pages: Median: 275
- Publisher: Quadrangle Books
- Publish Date: 1963
- Publish Location: Chicago
“The American guide to wines” Subjects and Themes:
- Subjects: Cookery (Wine) - Wine and wine making - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL58724351M - OL43369691M - OL5886092M
- Online Computer Library Center (OCLC) ID: 655290
- Library of Congress Control Number (LCCN): 63018471
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30The how and when
By Hyman Gale
“The how and when” Metadata:
- Title: The how and when
- Author: Hyman Gale
- Language: English
- Number of Pages: Median: 221
- Publisher: ➤ Press of Lincoln Printing Co.] - Marcos Chicago
- Publish Date: 1937 - 1949
- Publish Location: New York - [Chicago
“The how and when” Subjects and Themes:
- Subjects: ➤ Cookery (Relishes) - Cookery (Wine) - Liquors - Wine and wine making - Cooking (Wine) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL58675973M - OL6367399M
- Online Computer Library Center (OCLC) ID: 13744984
- Library of Congress Control Number (LCCN): 38007411
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Easy recipes of California winemakers
By California. Wine Advisory Board.

“Easy recipes of California winemakers” Metadata:
- Title: ➤ Easy recipes of California winemakers
- Author: ➤ California. Wine Advisory Board.
- Language: English
- Number of Pages: Median: 128
- Publisher: Wine Advisory Board
- Publish Date: 1970
- Publish Location: San Francisco
“Easy recipes of California winemakers” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine) - Quick and easy cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL4466261M
- Online Computer Library Center (OCLC) ID: 106090
- Library of Congress Control Number (LCCN): 79134306
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32Good cooking with wine
By Mary Reynolds

“Good cooking with wine” Metadata:
- Title: Good cooking with wine
- Author: Mary Reynolds
- Language: English
- Number of Pages: Median: 80
- Publisher: Hamlyn
- Publish Date: 1970 - 1973
- Publish Location: New York - London
“Good cooking with wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL9791629M - OL4424325M
- Online Computer Library Center (OCLC) ID: 16255554 - 212197
- Library of Congress Control Number (LCCN): 79030193
- All ISBNs: 9780600013525 - 060033919X - 0600013529 - 9780600339199
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33Creative wine cookery
By Roy Ald
“Creative wine cookery” Metadata:
- Title: Creative wine cookery
- Author: Roy Ald
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Pyramid Communications - Galahad Books
- Publish Date: 1972 - 1976
- Publish Location: New York - [New York
“Creative wine cookery” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine) - Cooking (wine)
Edition Identifiers:
- The Open Library ID: OL5319927M - OL4885133M
- Online Computer Library Center (OCLC) ID: 524675 - 2423355
- Library of Congress Control Number (LCCN): 72170361 - 76015138
- All ISBNs: 9780883651681 - 9780515093308 - 0515093300 - 0883651688
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Entertaining with wine
By Ruth Ellen Church

“Entertaining with wine” Metadata:
- Title: Entertaining with wine
- Author: Ruth Ellen Church
- Language: English
- Number of Pages: Median: 174
- Publisher: Book Sales - Rand McNally
- Publish Date: 1976 - 1982
- Publish Location: Chicago
“Entertaining with wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Entertaining - Wine and wine making - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL7772329M - OL4876503M
- Online Computer Library Center (OCLC) ID: 70962011
- Library of Congress Control Number (LCCN): 76003625
- All ISBNs: 0528880144 - 9780528810190 - 0528810197 - 9780528880148
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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35Cooking without cans
By Elizabeth Wason

“Cooking without cans” Metadata:
- Title: Cooking without cans
- Author: Elizabeth Wason
- Language: English
- Number of Pages: Median: 186
- Publisher: Smith & Durrell, inc.
- Publish Date: 1943
- Publish Location: New York
“Cooking without cans” Subjects and Themes:
- Subjects: American Cookery - Cookery (Wine) - Cooking (Wine) - American Cooking - Food conservation
Edition Identifiers:
- The Open Library ID: OL6455073M
- Online Computer Library Center (OCLC) ID: 3232424
- Library of Congress Control Number (LCCN): 43015084
First Setence:
"Are you dismayed because wartime rationing restricts canned goods to a minimum?"
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36The wine and food book
By Elizabeth Messenger
“The wine and food book” Metadata:
- Title: The wine and food book
- Author: Elizabeth Messenger
- Language: English
- Number of Pages: Median: 39
- Publisher: P. Milburn
- Publish Date: 1961
- Publish Location: Wellington
“The wine and food book” Subjects and Themes:
- Subjects: Cookery (Wine) - Menus - New Zealand Cookery - New Zealand Cooking - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL5900401M
- Online Computer Library Center (OCLC) ID: 12360757
- Library of Congress Control Number (LCCN): 63059139
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37The California Winemakers Cook Book
By Kenneth R. Parry
“The California Winemakers Cook Book” Metadata:
- Title: ➤ The California Winemakers Cook Book
- Author: Kenneth R. Parry
- Language: English
- Number of Pages: Median: 152
- Publisher: Wine Grape Press
- Publish Date: 1994 - 1995
- Publish Location: Lakewood, CO
“The California Winemakers Cook Book” Subjects and Themes:
- Subjects: Cookery (Wine) - Wine and wine making - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL875855M - OL8705206M
- Online Computer Library Center (OCLC) ID: 31494038
- Library of Congress Control Number (LCCN): 95162276
- All ISBNs: 1886026009 - 9781886026001
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38A cook's guide to wine
By Elizabeth Craig
“A cook's guide to wine” Metadata:
- Title: A cook's guide to wine
- Author: Elizabeth Craig
- Language: English
- Number of Pages: Median: 176
- Publisher: Constable
- Publish Date: 1959
- Publish Location: London
“A cook's guide to wine” Subjects and Themes:
- Subjects: Cookery (Wine)
Edition Identifiers:
- The Open Library ID: OL19407012M - OL19491490M
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Woman, wine and a saucepan
By Elizabeth Craig
“Woman, wine and a saucepan” Metadata:
- Title: Woman, wine and a saucepan
- Author: Elizabeth Craig
- Language: English
- Number of Pages: Median: 189
- Publisher: Chapman & Hall
- Publish Date: 1936
- Publish Location: London
“Woman, wine and a saucepan” Subjects and Themes:
- Subjects: Cookery (Wine) - Wine and wine making
Edition Identifiers:
- The Open Library ID: OL19491445M - OL13891745M
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Cooking with the masters of food & wine
By Kathleen DeVanna Fish

“Cooking with the masters of food & wine” Metadata:
- Title: ➤ Cooking with the masters of food & wine
- Author: Kathleen DeVanna Fish
- Language: English
- Number of Pages: Median: 256
- Publisher: Bon Vivant
- Publish Date: 1997
- Publish Location: Monterey, CA
“Cooking with the masters of food & wine” Subjects and Themes:
- Subjects: ➤ Cooks - Cookery (Wine) - Cookery, International - International Cookery - Wine and wine making - Cooking (Wine) - International cooking
Edition Identifiers:
- The Open Library ID: OL708667M
- Online Computer Library Center (OCLC) ID: 37817953
- Library of Congress Control Number (LCCN): 97071558
- All ISBNs: 9781883214142 - 1883214149
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41The Wine Lover Cooks with Wine
By Sid Goldstein

“The Wine Lover Cooks with Wine” Metadata:
- Title: The Wine Lover Cooks with Wine
- Author: Sid Goldstein
- Language: English
- Number of Pages: Median: 224
- Publisher: Chronicle Books
- Publish Date: 2004
“The Wine Lover Cooks with Wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine) - Cooking (wine)
Edition Identifiers:
- The Open Library ID: OL8001981M
- Online Computer Library Center (OCLC) ID: 54694593
- Library of Congress Control Number (LCCN): 2004005724
- All ISBNs: 9780811830225 - 0811830225
First Setence:
"Countless dishes from around the world would have a very different look, smell, and taste without the addition of wine."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Wine cookbook of dinner menus
By Emily Chase
“Wine cookbook of dinner menus” Metadata:
- Title: Wine cookbook of dinner menus
- Author: Emily Chase
- Language: English
- Number of Pages: Median: 126
- Publisher: ➤ Wine Advisory Board - Wine Appreciation Guild
- Publish Date: 1971 - 1978
- Publish Location: ➤ San Francisco, Calif - [San Francisco
“Wine cookbook of dinner menus” Subjects and Themes:
- Subjects: Cookery (Wine) - Dinners and dining - Menus - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL5705752M - OL4137988M
- Online Computer Library Center (OCLC) ID: 6488477
- Library of Congress Control Number (LCCN): 80116091 - 70156348
- All ISBNs: 0932664040 - 9780932664044
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43California wine lovers' cookbook
By Malcolm R. Hébert and Malcolm R. Hébert

“California wine lovers' cookbook” Metadata:
- Title: ➤ California wine lovers' cookbook
- Authors: Malcolm R. HébertMalcolm R. Hébert
- Language: English
- Number of Pages: Median: 174
- Publisher: ➤ Wine Appreciation Guild with Wine Institute
- Publish Date: 1983
- Publish Location: San Francisco, CA
“California wine lovers' cookbook” Subjects and Themes:
- Subjects: Cookery (Wine) - Wine and wine making - Cooking (Wine) - COCINA ESTADOUNIDENSE
- Places: California
Edition Identifiers:
- The Open Library ID: OL3189909M
- Online Computer Library Center (OCLC) ID: 10140741
- Library of Congress Control Number (LCCN): 83060779
- All ISBNs: 9780932664297 - 0932664296
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Wine, food & the good life
By Arlene Mueller

“Wine, food & the good life” Metadata:
- Title: Wine, food & the good life
- Author: Arlene Mueller
- Language: English
- Number of Pages: Median: 134
- Publisher: Wine Appreciation Guild
- Publish Date: 1985 - 1998
- Publish Location: San Francisco, CA
“Wine, food & the good life” Subjects and Themes:
- Subjects: Cookery (Wine) - Wine and wine making - Cooking (Wine)
- Places: California
Edition Identifiers:
- The Open Library ID: OL2553872M - OL8386672M
- Online Computer Library Center (OCLC) ID: 12550534
- Library of Congress Control Number (LCCN): 85051575
- All ISBNs: 9780932664471 - 0932664857 - 0932664474 - 9780932664853
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Spirited cooking
By Robert C. Ackart

“Spirited cooking” Metadata:
- Title: Spirited cooking
- Author: Robert C. Ackart
- Language: English
- Number of Pages: Median: 364
- Publisher: Atheneum
- Publish Date: 1984
- Publish Location: New York
“Spirited cooking” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cookery (Wine) - Cooking (Liquors) - Cooking (Wine) - American Cooking
Edition Identifiers:
- The Open Library ID: OL2867863M
- Online Computer Library Center (OCLC) ID: 10850377
- Library of Congress Control Number (LCCN): 84045059
- All ISBNs: 0689114710 - 9780689114717
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46The spirited vegetarian
By Paulette Mitchell

“The spirited vegetarian” Metadata:
- Title: The spirited vegetarian
- Author: Paulette Mitchell
- Language: English
- Number of Pages: Median: 228
- Publisher: Rodale Books
- Publish Date: 2005
“The spirited vegetarian” Subjects and Themes:
- Subjects: Vegetarian cookery - Cookery (Wine) - Cooking (Liquors) - Vegetarian cooking - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL8758278M
- Library of Congress Control Number (LCCN): 2004026492
- All ISBNs: 1579549705 - 9781579549701
First Setence:
"BEGIN WITH A SPLASH of spirits."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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47All American cheese and wine book
By Laura Werlin

“All American cheese and wine book” Metadata:
- Title: ➤ All American cheese and wine book
- Author: Laura Werlin
- Language: English
- Number of Pages: Median: 336
- Publisher: Stewart, Tabori and Chang
- Publish Date: 2003
“All American cheese and wine book” Subjects and Themes:
- Subjects: ➤ Cooking (Cheese) - Cheese - Cookery (Wine) - Varieties - Wine and wine making - Cooking (Wine) - Cooking (cheese) - Wine and wine making, united states - Cooking (wine)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL8794637M
- Online Computer Library Center (OCLC) ID: 51210412
- Library of Congress Control Number (LCCN): 2002042944
- All ISBNs: 1584791241 - 9781584791249
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48New American cuisine

“New American cuisine” Metadata:
- Title: New American cuisine
- Language: English
- Number of Pages: Median: 132
- Publisher: King Estate Winery
- Publish Date: 1995 - 1996
- Publish Location: [Lorane, Or.]
“New American cuisine” Subjects and Themes:
- Subjects: ➤ Cookery (Wine) - Pinot gris (Wine) - Cooks - American Cookery - Biography - American Cooking - Cooking (Wine)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL8526757M - OL824385M
- Library of Congress Control Number (LCCN): 95080581
- All ISBNs: 0964550016 - 9780964550018
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Cooking with wine
By Camille J. Stagg

“Cooking with wine” Metadata:
- Title: Cooking with wine
- Author: Camille J. Stagg
- Language: English
- Number of Pages: Median: 154
- Publisher: ➤ Time Life Education - Time Life Books
- Publish Date: 1997
- Publish Location: Alexandria, Va
“Cooking with wine” Subjects and Themes:
- Subjects: Cookery (Wine) - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL1010425M
- Online Computer Library Center (OCLC) ID: 35961495
- Library of Congress Control Number (LCCN): 96050878
- All ISBNs: 0783548753 - 9780783548753
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Grapes and wines from home vineyards
By U. P. Hedrick

“Grapes and wines from home vineyards” Metadata:
- Title: ➤ Grapes and wines from home vineyards
- Author: U. P. Hedrick
- Language: English
- Number of Pages: Median: 374
- Publisher: ➤ Oxford University Press - Oxford university press
- Publish Date: 1945
- Publish Location: ➤ London - New York etc - New York
“Grapes and wines from home vineyards” Subjects and Themes:
- Subjects: ➤ Cookery (Wine) - Viticulture - Wine and wine making - Grapes - Cooking (Wine) - CFTRI
- Places: United States
Edition Identifiers:
- The Open Library ID: OL14823867M - OL17863577M - OL237511M
- Online Computer Library Center (OCLC) ID: 1482938
- Library of Congress Control Number (LCCN): agr45000333 - 45000333
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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