Explore: Cookery (relishes)
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AI-Generated Overview About “cookery-%28relishes%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Salsas, sambals, chutneys & chowchows
By Chris Schlesinger
“Salsas, sambals, chutneys & chowchows” Metadata:
- Title: ➤ Salsas, sambals, chutneys & chowchows
- Author: Chris Schlesinger
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ William Morrow and Co. - William Morrow - HarperCollins - Morrow Cookbooks
- Publish Date: 1993 - 1995 - 2009
- Publish Location: New York
“Salsas, sambals, chutneys & chowchows” Subjects and Themes:
- Subjects: ➤ Condiments - Cookery (Relishes) - Cooking & Food - Nonfiction - Cooking (Relishes) - Salsas (cooking) - Sauces - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL21619369M - OL1739347M - OL24267142M - OL7726875M
- Online Computer Library Center (OCLC) ID: 27186125
- Library of Congress Control Number (LCCN): 92044696
- All ISBNs: ➤ 9780061968051 - 0061968056 - 0688123376 - 9780688142704 - 9780688123376 - 0688142702
Author's Alternative Names:
"Christopher Schlesinger"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Swedish smorgasbord
By Agnete Lampe
“Swedish smorgasbord” Metadata:
- Title: Swedish smorgasbord
- Author: Agnete Lampe
- Language: English
- Number of Pages: Median: 84
- Publisher: ➤ AB Lindquists Forlag - Lindqvist - Creative Media Partners, LLC - A. B. Lindqvists Forlag
- Publish Date: 1953 - 1957 - 2021
- Publish Location: Stockholm
“Swedish smorgasbord” Subjects and Themes:
- Subjects: Cookery (Relishes) - Swedish Cookery - Swedish Cooking - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: ➤ OL51369654M - OL51368405M - OL50990847M - OL14872572M - OL6164160M - OL13865532M
- Online Computer Library Center (OCLC) ID: 2531247
- Library of Congress Control Number (LCCN): 54031377
- All ISBNs: 9781014062932 - 101360475X - 9781013604751 - 1014062934
Access and General Info:
- First Year Published: 1953
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Fine Preserving
By Catherine Plagemann
“Fine Preserving” Metadata:
- Title: Fine Preserving
- Author: Catherine Plagemann
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ Aris Books - Addison Wesley Publishing Company - Simon & Schuster - Simon and Schuster
- Publish Date: 1967 - 1986
- Publish Location: ➤ Berkeley, Calif - N.Y - New York, NY
“Fine Preserving” Subjects and Themes:
- Subjects: ➤ Cookery (Fruit) - Cookery (Relishes) - Fruit - Jam - Jelly - Preservation - Vegetables - Cooking (Fruit) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL7646768M - OL5540249M - OL7406897M - OL2723735M
- Online Computer Library Center (OCLC) ID: 232538468 - 1433944
- Library of Congress Control Number (LCCN): 86017349 - 67017888
- All ISBNs: ➤ 9780201172423 - 0943186315 - 9780943186313 - 0671257188 - 9780671257187 - 0201172429 - 0943186358 - 9780943186351
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Hors d'ouvres and canapés
with a key to the cocktail party
By James Beard
“Hors d'ouvres and canapés” Metadata:
- Title: Hors d'ouvres and canapés
- Author: James Beard
- Language: English
- Number of Pages: Median: 189
- Publisher: ➤ Quill - M. Barrows - Bantam - M. Barrows and Co. - Running Press Book Publishers
- Publish Date: ➤ 1940 - 1963 - 1967 - 1985 - 1999
- Publish Location: New York
“Hors d'ouvres and canapés” Subjects and Themes:
- Subjects: ➤ Liquors - Cookery (Relishes) - Appetizers - Cocktails - Cocktail parties - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: ➤ OL24943930M - OL5879180M - OL2859606M - OL17878449M - OL8032798M - OL24209817M
- Online Computer Library Center (OCLC) ID: 42740703 - 1621486 - 1436347 - 2329301 - 11345121
- Library of Congress Control Number (LCCN): 40033569 - 84022339 - 40038569 - 99070307 - 63009738
- All ISBNs: 9780762406647 - 9780688042264 - 0688042260 - 076240664X
First Setence:
"The cocktail party no longer means a bottle of gin, a can sardines, and a package of potato chips from the corner grocery."
Author's Alternative Names:
"James Andrews Beard", "JAMES BEARD", "James beard", "James A. Beard", "james Beard" and "James A.Beard"Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The complete book of pickles and relishes
By Levinson, Leonard Louis
“The complete book of pickles and relishes” Metadata:
- Title: ➤ The complete book of pickles and relishes
- Author: Levinson, Leonard Louis
- Language: English
- Number of Pages: Median: 335
- Publisher: Hawthorn Books
- Publish Date: 1965
- Publish Location: New York
“The complete book of pickles and relishes” Subjects and Themes:
- Subjects: Pickles - Cookery (Relishes) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL5950282M
- Online Computer Library Center (OCLC) ID: 654413
- Library of Congress Control Number (LCCN): 65022895
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Creative Pickling
By Barbara Ciletti
“Creative Pickling” Metadata:
- Title: Creative Pickling
- Author: Barbara Ciletti
- Language: English
- Number of Pages: Median: 128
- Publisher: Lark Books
- Publish Date: 2000
“Creative Pickling” Subjects and Themes:
- Subjects: Pickles - Cooking (Relishes) - Canning and preserving - Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL8759343M
- Library of Congress Control Number (LCCN): 99086889
- All ISBNs: 1579901778 - 9781579901776
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Pickles and Preserves
By Marion Brown
“Pickles and Preserves” Metadata:
- Title: Pickles and Preserves
- Author: Marion Brown
- Language: English
- Number of Pages: Median: 282
- Publisher: ➤ University of North Carolina Press - Avenel Books - The University of North Carolina Press - W.Funk; Mayflower
- Publish Date: 1955 - 1988 - 2001 - 2018
“Pickles and Preserves” Subjects and Themes:
- Subjects: Canning and preserving - Cooking (relishes) - Pickles - Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL7972831M - OL19105152M - OL7677469M - OL49782019M
- Library of Congress Control Number (LCCN): 2002023498
- All ISBNs: ➤ 0517122391 - 9780517122396 - 1469650347 - 9781469650340 - 9780807854181 - 0807854182
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Salsas, dips, and relishes
By Elsa Peterson-Schepelern
“Salsas, dips, and relishes” Metadata:
- Title: Salsas, dips, and relishes
- Author: Elsa Peterson-Schepelern
- Language: English
- Number of Pages: Median: 64
- Publisher: Ryland Peters & Small
- Publish Date: 2002
- Publish Location: New York
“Salsas, dips, and relishes” Subjects and Themes:
- Subjects: ➤ Salsas (Cookery) - Dips (Appetizers) - Cookery (Relishes) - Salsas (Cooking) - Cooking (Relishes) - Salsas (cooking) - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL3952612M
- Online Computer Library Center (OCLC) ID: 48092179
- Library of Congress Control Number (LCCN): 2001048717
- All ISBNs: 9781841722535 - 1841722537
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9A book of appetizers
By Helen Evans Brown
“A book of appetizers” Metadata:
- Title: A book of appetizers
- Author: Helen Evans Brown
- Language: English
- Publisher: Ward Ritchie Press
- Publish Date: 1958
- Publish Location: Los Angeles
“A book of appetizers” Subjects and Themes:
- Subjects: Cookery (Relishes) - Cooking (Relishes) - Appetizers - Cocktails
Edition Identifiers:
- The Open Library ID: OL46000156M - OL5781651M
- Online Computer Library Center (OCLC) ID: 1593305
- Library of Congress Control Number (LCCN): 59031913
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Pickles and preserves.
By Marion Lea Brown
“Pickles and preserves.” Metadata:
- Title: Pickles and preserves.
- Author: Marion Lea Brown
- Language: English
- Number of Pages: Median: 282
- Publisher: Avenel Books
- Publish Date: 1955
- Publish Location: New York
“Pickles and preserves.” Subjects and Themes:
- Subjects: Food preservation - Canning and preserving - Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL24216651M
- Online Computer Library Center (OCLC) ID: 1428216
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Open sandwiches and cold lunches
By Asta Bang
“Open sandwiches and cold lunches” Metadata:
- Title: ➤ Open sandwiches and cold lunches
- Author: Asta Bang
- Languages: dan - English
- Number of Pages: Median: 112
- Publisher: ➤ NY: Bonniers - Jul. Gjellerups Forlag - Pitman
- Publish Date: 1949 - 1953 - 1957
- Publish Location: Copenhagen - New York
“Open sandwiches and cold lunches” Subjects and Themes:
- Subjects: Cookery (Relishes) - Danish Cookery - Sandwiches - Danish Cooking - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL45624021M - OL13715262M - OL6218576M
- Online Computer Library Center (OCLC) ID: 2680208
- Library of Congress Control Number (LCCN): 57002286
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Aunt Freddie's pantry
By Freddie Bailey
“Aunt Freddie's pantry” Metadata:
- Title: Aunt Freddie's pantry
- Author: Freddie Bailey
- Language: English
- Number of Pages: Median: 73
- Publisher: ➤ Distributed by Crown - C.N. Potter
- Publish Date: 1984
- Publish Location: New York
“Aunt Freddie's pantry” Subjects and Themes:
- Subjects: Jam - Cookery (Relishes) - Jelly - Sauces - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL3184221M
- Online Computer Library Center (OCLC) ID: 10300369
- Library of Congress Control Number (LCCN): 83027006
- All ISBNs: 0517553007 - 9780517553008
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The illustrated book of preserves
By Simonetta Lupi Vada
“The illustrated book of preserves” Metadata:
- Title: ➤ The illustrated book of preserves
- Author: Simonetta Lupi Vada
- Language: English
- Number of Pages: Median: 205
- Publisher: Doubleday
- Publish Date: 1986
- Publish Location: Garden City, N.Y
“The illustrated book of preserves” Subjects and Themes:
- Subjects: ➤ Jam - Cookery (Relishes) - Jelly - Cooking (Relishes) - Canning and preserving - Fruit - Preservation - Vegetables
Edition Identifiers:
- The Open Library ID: OL2713429M
- Online Computer Library Center (OCLC) ID: 13360947
- Library of Congress Control Number (LCCN): 86006310
- All ISBNs: 9780385236690 - 0385236697
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14Chutneys & relishes
By Lou Seibert Pappas
“Chutneys & relishes” Metadata:
- Title: Chutneys & relishes
- Author: Lou Seibert Pappas
- Language: English
- Number of Pages: Median: 72
- Publisher: Chronicle Books
- Publish Date: 1995
- Publish Location: San Francisco
“Chutneys & relishes” Subjects and Themes:
- Subjects: Cookery (Relishes) - Chutney - Relishes - Cooking (Relishes) - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL1117023M
- Online Computer Library Center (OCLC) ID: 31515187
- Library of Congress Control Number (LCCN): 94043153
- All ISBNs: 0811808408 - 9780811808408
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Sauces, salsas & relishes
By Rick Rodgers
“Sauces, salsas & relishes” Metadata:
- Title: Sauces, salsas & relishes
- Author: Rick Rodgers
- Language: English
- Publisher: Free Press
- Publish Date: 2007
- Publish Location: New York
“Sauces, salsas & relishes” Subjects and Themes:
- Subjects: Salsas (Cookery) - Cookery (Relishes) - Sauces - Cooking (Relishes) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL3425843M
- Library of Congress Control Number (LCCN): 2005049454
- All ISBNs: 9780743267373 - 0743267370
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Summer in a jar
making pickles, jams & more
By Andrea Chesman
“Summer in a jar” Metadata:
- Title: Summer in a jar
- Author: Andrea Chesman
- Language: English
- Number of Pages: Median: 160
- Publisher: Williamson Pub.
- Publish Date: 1985
- Publish Location: Charlotte, Vt
“Summer in a jar” Subjects and Themes:
- Subjects: Pickles - Jam - Cookery (Relishes) - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL3026145M
- Online Computer Library Center (OCLC) ID: 11969779
- Library of Congress Control Number (LCCN): 85006543
- All ISBNs: 9780913589144 - 0913589144
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Italian desserts and antipasto alla mamma mia
By Angela Catanzaro
“Italian desserts and antipasto alla mamma mia” Metadata:
- Title: ➤ Italian desserts and antipasto alla mamma mia
- Author: Angela Catanzaro
- Language: English
- Number of Pages: Median: 314
- Publisher: Liveright
- Publish Date: 1958
- Publish Location: New York
“Italian desserts and antipasto alla mamma mia” Subjects and Themes:
- Subjects: Desserts - Italian Cooking - Cookery (Relishes) - Italian Cookery - Appetizers
Edition Identifiers:
- The Open Library ID: OL6251635M - OL43168896M
- Online Computer Library Center (OCLC) ID: 1467634
- Library of Congress Control Number (LCCN): 58013738
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The Diners' Club drink book
By The Diners' Club magazine.
“The Diners' Club drink book” Metadata:
- Title: The Diners' Club drink book
- Author: The Diners' Club magazine.
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ Regents American Pub. Corp.; distributed by Doubleday
- Publish Date: 1961
- Publish Location: [New York]
“The Diners' Club drink book” Subjects and Themes:
- Subjects: Cocktails - Liquors - Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL5825662M
- Online Computer Library Center (OCLC) ID: 1665141
- Library of Congress Control Number (LCCN): 61013028
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Chutneys and relishes
By Lorraine Bodger
“Chutneys and relishes” Metadata:
- Title: Chutneys and relishes
- Author: Lorraine Bodger
- Language: English
- Number of Pages: Median: 144
- Publisher: Simon & Schuster
- Publish Date: 1995
- Publish Location: New York
“Chutneys and relishes” Subjects and Themes:
- Subjects: Chutney - Cookery (Relishes) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL796380M
- Online Computer Library Center (OCLC) ID: 32778362
- Library of Congress Control Number (LCCN): 95032275
- All ISBNs: 0684811561 - 9780684811567
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Pickles & relishes
150 recipes from apples to zucchinis
By Andrea Chesman
“Pickles & relishes” Metadata:
- Title: Pickles & relishes
- Author: Andrea Chesman
- Language: English
- Number of Pages: Median: 150
- Publisher: ➤ Storey Publishing, LLC - Garden Way Pub. - Storey Communications
- Publish Date: 1983 - 1991 - 1997
- Publish Location: Charlotte, Vt - Pownal, Vt
“Pickles & relishes” Subjects and Themes:
- Subjects: Canning and preserving - Cookery (Relishes) - Pickles - Cooking (Relishes) - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL8177968M - OL1533191M - OL3159780M
- Online Computer Library Center (OCLC) ID: 9197102
- Library of Congress Control Number (LCCN): 91010887 - 2002003076 - 83001460
- All ISBNs: 0882667440 - 0882663216 - 9780882667447 - 9780882663210
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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21Hors d'oeuvre and cold table
By William Heptinstall
“Hors d'oeuvre and cold table” Metadata:
- Title: Hors d'oeuvre and cold table
- Author: William Heptinstall
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ Faber and Faber - Faber - Faber for theCookery Club
- Publish Date: 1959 - 1967
- Publish Location: London
“Hors d'oeuvre and cold table” Subjects and Themes:
- Subjects: Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL13878794M - OL18984921M - OL19491992M
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Pickles and preserves
By Marion Lea Brown
“Pickles and preserves” Metadata:
- Title: Pickles and preserves
- Author: Marion Lea Brown
- Language: English
- Number of Pages: Median: 282
- Publisher: Avenel Books - W. Funk
- Publish Date: 1955
- Publish Location: New York
“Pickles and preserves” Subjects and Themes:
- Subjects: Canning and preserving - Cookery (Relishes) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL14591013M - OL6154478M - OL17874781M
- Online Computer Library Center (OCLC) ID: 2677546
- Library of Congress Control Number (LCCN): 54007791
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23The how and when
By Hyman Gale
“The how and when” Metadata:
- Title: The how and when
- Author: Hyman Gale
- Language: English
- Number of Pages: Median: 221
- Publisher: ➤ Press of Lincoln Printing Co.] - Marcos Chicago
- Publish Date: 1937 - 1949
- Publish Location: New York - [Chicago
“The how and when” Subjects and Themes:
- Subjects: ➤ Cookery (Relishes) - Cookery (Wine) - Liquors - Wine and wine making - Cooking (Wine) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL58675973M - OL6367399M
- Online Computer Library Center (OCLC) ID: 13744984
- Library of Congress Control Number (LCCN): 38007411
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24A book of hors d'oeuvres
By Lucy Grace Allen
“A book of hors d'oeuvres” Metadata:
- Title: A book of hors d'oeuvres
- Author: Lucy Grace Allen
- Language: English
- Number of Pages: Median: 119
- Publisher: Bramhall House - Little, Brown
- Publish Date: 1925 - 1928 - 1941
- Publish Location: Boston - New York
“A book of hors d'oeuvres” Subjects and Themes:
- Subjects: Cookery (Relishes) - Cooking (Relishes) - Appetizers
Edition Identifiers:
- The Open Library ID: OL58234856M - OL13444974M - OL14619318M
- Online Computer Library Center (OCLC) ID: 333018 - 945286 - 20440050
- Library of Congress Control Number (LCCN): 25023107
Access and General Info:
- First Year Published: 1925
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25500 snacks
By Ruth Berolzheimer
“500 snacks” Metadata:
- Title: 500 snacks
- Author: Ruth Berolzheimer
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ Published by Consolidated Book Publishers [for] Culinary Arts Institute - Published for Culinary Arts Institute [by] Consolidated Book Publishers
- Publish Date: 1940 - 1952
- Publish Location: Chicago - Chicago, Ill
“500 snacks” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Relishes) - Snack foods - Cooking (Relishes) - American Cooking - Appetizers
Edition Identifiers:
- The Open Library ID: OL17596224M - OL50101047M
- Online Computer Library Center (OCLC) ID: 20909954 - 61257927
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26A book of curries and chutneys
By William B. Templeton Veach
“A book of curries and chutneys” Metadata:
- Title: A book of curries and chutneys
- Author: William B. Templeton Veach
- Language: English
- Number of Pages: Median: 140
- Publisher: Ward Ritchie Press
- Publish Date: 1963 - 1973
- Publish Location: [Los Angeles]
“A book of curries and chutneys” Subjects and Themes:
- Subjects: Cookery (Relishes) - Cookery (Curry)
Edition Identifiers:
- The Open Library ID: OL10752535M - OL18163406M
- Online Computer Library Center (OCLC) ID: 16310633
- Library of Congress Control Number (LCCN): 63021372
- All ISBNs: 9780378010320 - 0378010328
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Good savouries
By Ambrose Heath
“Good savouries” Metadata:
- Title: Good savouries
- Author: Ambrose Heath
- Language: English
- Number of Pages: Median: 95
- Publisher: Faber & Faber ltd. - Faber
- Publish Date: 1934
- Publish Location: London
“Good savouries” Subjects and Themes:
- Subjects: Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL6493669M - OL13681185M
- Online Computer Library Center (OCLC) ID: 5052474
- Library of Congress Control Number (LCCN): 45045805
Access and General Info:
- First Year Published: 1934
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Savoury snacks
By Ambrose Heath
“Savoury snacks” Metadata:
- Title: Savoury snacks
- Author: Ambrose Heath
- Language: English
- Number of Pages: Median: 72
- Publisher: ➤ Nicholson & Watson limited - Nicholson &Watson
- Publish Date: 1939
- Publish Location: London
“Savoury snacks” Subjects and Themes:
- Subjects: Butter - Cookery (Relishes) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL13891681M - OL16297827M
- Library of Congress Control Number (LCCN): 40031199
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Making pickles and relishes at home
By United States. Agricultural Research Service.
“Making pickles and relishes at home” Metadata:
- Title: ➤ Making pickles and relishes at home
- Author: ➤ United States. Agricultural Research Service.
- Language: English
- Number of Pages: Median: 33
- Publisher: ➤ Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1978
- Publish Location: [Washington]
“Making pickles and relishes at home” Subjects and Themes:
- Subjects: Pickles - Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL17647589M - OL17797505M
Author's Alternative Names:
"United States. Agricultural Research Service" and "United States Agricultural Research Service"Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30500 snacks
By Ruth Berolzheimer
“500 snacks” Metadata:
- Title: 500 snacks
- Author: Ruth Berolzheimer
- Language: English
- Number of Pages: Median: 50
- Publisher: ➤ Consolidated Book Publishers - Kessinger Publishing, LLC
- Publish Date: 1949 - 2007
- Publish Location: Chicago
“500 snacks” Subjects and Themes:
- Subjects: American Cookery - Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL17876545M - OL11937252M
- Library of Congress Control Number (LCCN): 49005970
- All ISBNs: 1432589806 - 9781432589806
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31The home book of Italian delicacies
By Angela Catanzaro
“The home book of Italian delicacies” Metadata:
- Title: ➤ The home book of Italian delicacies
- Author: Angela Catanzaro
- Language: English
- Number of Pages: Median: 285
- Publisher: Collier Books
- Publish Date: 1961
- Publish Location: New York
“The home book of Italian delicacies” Subjects and Themes:
- Subjects: Cookery (Relishes) - Desserts - Italian Cookery
Edition Identifiers:
- The Open Library ID: OL47962420M - OL22114134M
- Online Computer Library Center (OCLC) ID: 2221327
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Victorian preserves, pickles, and relishes
By Allison Kyle Leopold
“Victorian preserves, pickles, and relishes” Metadata:
- Title: ➤ Victorian preserves, pickles, and relishes
- Author: Allison Kyle Leopold
- Language: English
- Number of Pages: Median: 64
- Publisher: C.N. Potter
- Publish Date: 1992
- Publish Location: New York, N.Y
“Victorian preserves, pickles, and relishes” Subjects and Themes:
- Subjects: Social life and customs - Pickles - Jam - Cookery (Relishes) - Cooking (Relishes)
- Places: United States
- Time: 19th century
Edition Identifiers:
- The Open Library ID: OL1564481M
- Online Computer Library Center (OCLC) ID: 25050221
- Library of Congress Control Number (LCCN): 91046160
- All ISBNs: 0517583151 - 9780517583159
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Nibblers and munchers
By Bonita Wagner
“Nibblers and munchers” Metadata:
- Title: Nibblers and munchers
- Author: Bonita Wagner
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Westover Pub. Co - Westover Pub. Co.
- Publish Date: 1972
- Publish Location: Richmond, Va
“Nibblers and munchers” Subjects and Themes:
- Subjects: Appetizers - Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL5761906M
- Online Computer Library Center (OCLC) ID: 514436
- Library of Congress Control Number (LCCN): 71190562
- All ISBNs: 9780878580293 - 0878580298
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Hors d'oeuvre around the world
By Elizabeth Hunter
“Hors d'oeuvre around the world” Metadata:
- Title: Hors d'oeuvre around the world
- Author: Elizabeth Hunter
- Language: English
- Number of Pages: Median: 112
- Publisher: Pacifica House
- Publish Date: 1967
- Publish Location: [North Hollywood, Calif.]
“Hors d'oeuvre around the world” Subjects and Themes:
- Subjects: Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL5543304M
- Online Computer Library Center (OCLC) ID: 985761
- Library of Congress Control Number (LCCN): 67021355
Author's Alternative Names:
"Elizabeth Hunter", "Elizabeth de Guise", "Elizabeth Mary Teresa Hunter de Guise" and "Isobel Chase"Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Tipple and snack
By Dexter Mason
“Tipple and snack” Metadata:
- Title: Tipple and snack
- Author: Dexter Mason
- Language: English
- Number of Pages: Median: 83
- Publisher: Farrar & Rinehart incorporated
- Publish Date: 1931
- Publish Location: New York
“Tipple and snack” Subjects and Themes:
- Subjects: Cookery - Cookery (Relishes) - Liquors - Cooking (Relishes) - Cooking
Edition Identifiers:
- The Open Library ID: OL6763779M
- Online Computer Library Center (OCLC) ID: 378182
- Library of Congress Control Number (LCCN): 31025612
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Salsas, moles, and sauces
By Patti Jean Birosik
“Salsas, moles, and sauces” Metadata:
- Title: Salsas, moles, and sauces
- Author: Patti Jean Birosik
- Language: English
- Publisher: C. Potter
- Publish Date: 1993
- Publish Location: New York
“Salsas, moles, and sauces” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Relishes) - Dips (Appetizers) - Mexican Cookery - Salsas (Cookery) - Sauces - Southwestern style
Edition Identifiers:
- The Open Library ID: OL1716792M
- Library of Congress Control Number (LCCN): 92019268
- All ISBNs: 0517589605 - 9780517589601
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Sugar and spice
By Usha Lucy Mitra
“Sugar and spice” Metadata:
- Title: Sugar and spice
- Author: Usha Lucy Mitra
- Language: English
- Number of Pages: Median: 180
- Publisher: Atma Ram
- Publish Date: 1967
- Publish Location: Delhi
“Sugar and spice” Subjects and Themes:
- Subjects: Canning and preserving - Cookery (Relishes) - Pickles
Edition Identifiers:
- The Open Library ID: OL12010M
- Online Computer Library Center (OCLC) ID: 1400837
- Library of Congress Control Number (LCCN): sa67002631
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38The complete round-the-world hors d'oeuvre book
By Myra Waldo
“The complete round-the-world hors d'oeuvre book” Metadata:
- Title: ➤ The complete round-the-world hors d'oeuvre book
- Author: Myra Waldo
- Language: English
- Number of Pages: Median: 273
- Publisher: Doubleday
- Publish Date: 1964
- Publish Location: Garden City, N.Y
“The complete round-the-world hors d'oeuvre book” Subjects and Themes:
- Subjects: Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL5916402M
- Online Computer Library Center (OCLC) ID: 1434202
- Library of Congress Control Number (LCCN): 64019240
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39The cocktail hour
By De Gouy, Louis Pullig
“The cocktail hour” Metadata:
- Title: The cocktail hour
- Author: De Gouy, Louis Pullig
- Language: English
- Number of Pages: Median: 386
- Publisher: Greenberg
- Publish Date: 1951
- Publish Location: New York
“The cocktail hour” Subjects and Themes:
- Subjects: Beverages - Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL6088015M
- Online Computer Library Center (OCLC) ID: 1663882
- Library of Congress Control Number (LCCN): 51002859
Author's Alternative Names:
"L.P. De Gouy", "Louis Pullig De Gouy", "L. P. De Gouy", "Louis P. De Gouy" and "De L. Gouy"Access and General Info:
- First Year Published: 1951
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40The master chef's best
By De Gouy, Louis Pullig
“The master chef's best” Metadata:
- Title: The master chef's best
- Author: De Gouy, Louis Pullig
- Language: English
- Number of Pages: Median: 173
- Publisher: ➤ Harian publications - Trade distributor, Greenburg, Publisher
- Publish Date: 1954
- Publish Location: Greenlawn, N.Y
“The master chef's best” Subjects and Themes:
- Subjects: Beverages - Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL6158312M
- Online Computer Library Center (OCLC) ID: 7981424
- Library of Congress Control Number (LCCN): 54012982
Author's Alternative Names:
"L.P. De Gouy", "Louis Pullig De Gouy", "L. P. De Gouy", "Louis P. De Gouy" and "De L. Gouy"Access and General Info:
- First Year Published: 1954
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Pizzas, hamburgers & relishes
By Martha Lomask
“Pizzas, hamburgers & relishes” Metadata:
- Title: Pizzas, hamburgers & relishes
- Author: Martha Lomask
- Language: English
- Number of Pages: Median: 96
- Publisher: Piatkus Books - Piatkus
- Publish Date: 1983
- Publish Location: Loughton, Essex
“Pizzas, hamburgers & relishes” Subjects and Themes:
- Subjects: ➤ Cookery (Beef) - Cookery (Relishes) - Pizza - Cooking (Beef) - Cooking (beef) - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL2990796M
- Online Computer Library Center (OCLC) ID: 12552654
- Library of Congress Control Number (LCCN): 84245230
- All ISBNs: 0861884027 - 9780861884025
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Tsukemono to Nihonjin (NHK books)
By Ogawa, Toshio
“Tsukemono to Nihonjin (NHK books)” Metadata:
- Title: ➤ Tsukemono to Nihonjin (NHK books)
- Author: Ogawa, Toshio
- Language: jpn
- Number of Pages: Median: 206
- Publisher: Nihon Hoso Shuppan Kyokai
- Publish Date: 1996
“Tsukemono to Nihonjin (NHK books)” Subjects and Themes:
- Subjects: Pickles - Japanese Cookery - Cookery (Relishes) - Cooking (Relishes) - Japanese Cooking
Edition Identifiers:
- The Open Library ID: OL12358527M
- Online Computer Library Center (OCLC) ID: 502872247 - 37565901
- Library of Congress Control Number (LCCN): 98457489
- All ISBNs: 4140017813 - 9784140017814
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Tsukemono tsū
By Ogawa, Toshio
“Tsukemono tsū” Metadata:
- Title: Tsukemono tsū
- Author: Ogawa, Toshio
- Language: jpn
- Number of Pages: Median: 226
- Publisher: Tōkyō Shobōsha
- Publish Date: 1983
- Publish Location: Tōkyō
“Tsukemono tsū” Subjects and Themes:
- Subjects: Cookery (Relishes) - Japanese Cookery - Pickles
Edition Identifiers:
- The Open Library ID: OL2884968M
- Library of Congress Control Number (LCCN): 84108851
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44The ABC of canapés
By Edna Beilenson
“The ABC of canapés” Metadata:
- Title: The ABC of canapés
- Author: Edna Beilenson
- Language: English
- Number of Pages: Median: 62
- Publisher: Peter Pauper Press
- Publish Date: 1953
- Publish Location: Mount Vernon, N.Y
“The ABC of canapés” Subjects and Themes:
- Subjects: Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL6172723M
- Online Computer Library Center (OCLC) ID: 5193906
- Library of Congress Control Number (LCCN): 55002627
Access and General Info:
- First Year Published: 1953
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Sandwich and party snack cook book
By Ottenheimer Publishers
“Sandwich and party snack cook book” Metadata:
- Title: ➤ Sandwich and party snack cook book
- Author: Ottenheimer Publishers
- Language: English
- Number of Pages: Median: 126
- Publisher: Ottenheimer Publishers
- Publish Date: 1964
- Publish Location: Owings Mills, Md
“Sandwich and party snack cook book” Subjects and Themes:
- Subjects: Cookery (Relishes) - Sandwiches
Edition Identifiers:
- The Open Library ID: OL5934444M
- Online Computer Library Center (OCLC) ID: 5915156
- Library of Congress Control Number (LCCN): 65000784
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46The Willow Farm pickle book
By John McKinney
“The Willow Farm pickle book” Metadata:
- Title: The Willow Farm pickle book
- Author: John McKinney
- Language: English
- Number of Pages: Median: 80
- Publisher: Lightning Tree
- Publish Date: 1973
- Publish Location: Sante Fe, N.M
“The Willow Farm pickle book” Subjects and Themes:
- Subjects: Pickles - Cookery (Relishes)
Edition Identifiers:
- The Open Library ID: OL5440302M
- Library of Congress Control Number (LCCN): 73089793
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Tsukemono
“Tsukemono” Metadata:
- Title: Tsukemono
- Language: jpn
- Number of Pages: Median: 255
- Publisher: Nihon Hōsō Shuppan Kyōkai
- Publish Date: 2003
- Publish Location: Tōkyō
“Tsukemono” Subjects and Themes:
- Subjects: ➤ Japanese Cookery - Cookery (Relishes) - Fruit wines - Food - Pickles - Preservation - Japanese Cooking - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL22984875M
- All ISBNs: 9784146461987 - 4146461987
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Blue-ribbon pickles & preserves
By Maria Robbins
“Blue-ribbon pickles & preserves” Metadata:
- Title: ➤ Blue-ribbon pickles & preserves
- Author: Maria Robbins
- Language: English
- Number of Pages: Median: 116
- Publisher: Consumers Union
- Publish Date: 1989
- Publish Location: Mount Vernon, N.Y
“Blue-ribbon pickles & preserves” Subjects and Themes:
- Subjects: ➤ Pickles - Cookery (Relishes) - Cookery (Jam) - Canning and preserving - Cooking (Jam) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL1580857M
- Online Computer Library Center (OCLC) ID: 23016572
- Library of Congress Control Number (LCCN): 91103931
- All ISBNs: 0890431728 - 9780890431726
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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49Recherché side dishes for breakfast, luncheon, dinner and supper
“Recherché side dishes for breakfast, luncheon, dinner and supper” Metadata:
- Title: ➤ Recherché side dishes for breakfast, luncheon, dinner and supper
- Language: English
- Number of Pages: Median: 265
- Publisher: Spottiswoode
- Publish Date: 1901
- Publish Location: London
“Recherché side dishes for breakfast, luncheon, dinner and supper” Subjects and Themes:
- Subjects: Cookery (Relishes) - Salads
Edition Identifiers:
- The Open Library ID: OL24167994M
- Online Computer Library Center (OCLC) ID: 5785379
Access and General Info:
- First Year Published: 1901
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Pickling and preserving
By Flora Harris
“Pickling and preserving” Metadata:
- Title: Pickling and preserving
- Author: Flora Harris
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Abelard Press - Abelard Press New York
- Publish Date: 1951
- Publish Location: New York
“Pickling and preserving” Subjects and Themes:
- Subjects: Canning and preserving - Cookery (Relishes) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL58985053M - OL6095510M
- Online Computer Library Center (OCLC) ID: 1384066
- Library of Congress Control Number (LCCN): 51013532
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Pickling and preserving at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.