Explore: Cooking (jam)
Discover books, insights, and more — all in one place.
Learn more about Cooking (jam) with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “cooking-%28jam%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Canning and preserving without sugar
By Norma M. MacRae

“Canning and preserving without sugar” Metadata:
- Title: ➤ Canning and preserving without sugar
- Author: Norma M. MacRae
- Language: English
- Number of Pages: Median: 274
- Publisher: ➤ Pacific Search Press - Globe Pequot Press
- Publish Date: 1982 - 1988 - 1993 - 1997
- Publish Location: ➤ Old Saybrook, Conn - Chester, Conn - Seattle, Wash
“Canning and preserving without sugar” Subjects and Themes:
- Subjects: ➤ Recipes - Sugar-free diet - Canning and preserving - microwave - Cooking (Jam) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL1718686M - OL1001909M - OL2044261M - OL3492561M - OL23261369M
- Online Computer Library Center (OCLC) ID: 18167035 - 35450440 - 18017685 - 26720152
- Library of Congress Control Number (LCCN): 82012423 - 96041194 - 88021176 - 92021478
- All ISBNs: ➤ 9780914718710 - 9780871067241 - 1564401634 - 0871067242 - 9781564409928 - 1564409929 - 9781564401632 - 0914718711
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Canning and preserving without sugar at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Gourmet Preserves Chez Madelaine
By Madelaine Bullwinkel

“Gourmet Preserves Chez Madelaine” Metadata:
- Title: ➤ Gourmet Preserves Chez Madelaine
- Author: Madelaine Bullwinkel
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ McGraw-Hill/Contemporary - Contemporary Books - Surrey Books - Agate Publishing, Incorporated
- Publish Date: 1984 - 1987 - 2005 - 2014
- Publish Location: Chicago
“Gourmet Preserves Chez Madelaine” Subjects and Themes:
- Subjects: ➤ Jam - Jelly - Cooking - Canning and preserving - Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL7976241M - OL2850364M - OL8736996M - OL36312139M
- Online Computer Library Center (OCLC) ID: 10849969
- Library of Congress Control Number (LCCN): 2004028507 - 84012641
- All ISBNs: ➤ 0809254824 - 1572840781 - 1572844892 - 9781572844896 - 9780809254828 - 9781572840782
First Setence:
"From the earliest times, out of sheer necessity, our ancestors preserved abundant harvests for later consumption."
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Gourmet Preserves Chez Madelaine at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Wild preserves
By Joe Freitus

“Wild preserves” Metadata:
- Title: Wild preserves
- Author: Joe Freitus
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Stone Wall Pr - Brand: Stone Wall Pr - Stone Wall Press
- Publish Date: 1977 - 1990
- Publish Location: Boston
“Wild preserves” Subjects and Themes:
- Subjects: ➤ Jam - Edible Wild plants - Jelly - Cookery (Wild foods) - Cooking (Wild foods) - Cooking (Jelly) - Cooking (Jam)
Edition Identifiers:
- The Open Library ID: OL8321928M - OL4543101M
- Online Computer Library Center (OCLC) ID: 3415354
- Library of Congress Control Number (LCCN): 77010287
- All ISBNs: 9780913276228 - 0913276227
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Wild preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Art of preserving
By Jan Berry

“Art of preserving” Metadata:
- Title: Art of preserving
- Author: Jan Berry
- Language: English
- Number of Pages: Median: 160
- Publisher: Ten Speed Press - Ebury
- Publish Date: 1997
- Publish Location: Berkeley, Calif - London
“Art of preserving” Subjects and Themes:
- Subjects: ➤ Preservation - Food - Canning and preserving - Fruit - Food Preservation - Aliments - Conservation - Fruits - Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL991109M - OL17293374M
- Online Computer Library Center (OCLC) ID: 36017002 - 37369904
- Library of Congress Control Number (LCCN): 96029491
- All ISBNs: 9780898158953 - 0091854474 - 0898158958 - 9780091854478
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Art of preserving at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Preserves
By Joanna Farrow

“Preserves” Metadata:
- Title: Preserves
- Author: Joanna Farrow
- Language: English
- Publisher: Pavilion Books
- Publish Date: 2005
“Preserves” Subjects and Themes:
- Subjects: Jam - Condiments - Canning and preserving - Cooking (Jam) - Chutney
Edition Identifiers:
- The Open Library ID: OL34581914M
- All ISBNs: 184340267X - 9781843402671
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Make Your Own
By Mary Ford

“Make Your Own” Metadata:
- Title: Make Your Own
- Author: Mary Ford
- Language: English
- Number of Pages: Median: 192
- Publisher: O'Mara Books, Limited, Michael
- Publish Date: 2013 - 2014
“Make Your Own” Subjects and Themes:
- Subjects: ➤ Jam - Pickles - Canning and preserving - Condiments - Cooking (Jam) - Chutney - Food and Drink
Edition Identifiers:
- The Open Library ID: OL28501733M - OL56547547M
- All ISBNs: 9781782431695 - 1782431691 - 9781782431084 - 178243108X
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Make Your Own at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Jams, Preserves and Edible Gifts
By Sara Paston-Williams

“Jams, Preserves and Edible Gifts” Metadata:
- Title: ➤ Jams, Preserves and Edible Gifts
- Author: Sara Paston-Williams
- Language: English
- Number of Pages: Median: 160
- Publisher: National Trust
- Publish Date: 1999
“Jams, Preserves and Edible Gifts” Subjects and Themes:
- Subjects: Cooking (Jam) - Canning and preserving - Jam
Edition Identifiers:
- The Open Library ID: OL7777197M
- Online Computer Library Center (OCLC) ID: 41581609
- All ISBNs: 0707802741 - 9780707802749
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Jams, Preserves and Edible Gifts at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8The Superjam Cookbook
By Fraser Doherty

“The Superjam Cookbook” Metadata:
- Title: The Superjam Cookbook
- Author: Fraser Doherty
- Language: English
- Publisher: Ebury Press - Ebury Publishing
- Publish Date: 2010 - 2012
“The Superjam Cookbook” Subjects and Themes:
- Subjects: Cooking (Jam) - Jam
Edition Identifiers:
- The Open Library ID: OL25995095M - OL36198768M
- All ISBNs: 9780091936143 - 1448118646 - 0091936144 - 9781448118649
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The Superjam Cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
9Preserving Basics 77 Recipes Illustrated Step By Step
By Clive Bozzard-Hill

“Preserving Basics 77 Recipes Illustrated Step By Step” Metadata:
- Title: ➤ Preserving Basics 77 Recipes Illustrated Step By Step
- Author: Clive Bozzard-Hill
- Publisher: Firefly Books
- Publish Date: 2011
“Preserving Basics 77 Recipes Illustrated Step By Step” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Cooking - Cooking (Jam) - Cooking (Jelly) - Conservation et mise en conserves - Condiments
Edition Identifiers:
- The Open Library ID: OL26090844M
- Library of Congress Control Number (LCCN): 2012359994
- All ISBNs: 155407942X - 9781554079421
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Preserving Basics 77 Recipes Illustrated Step By Step at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
10Jam, Jelly & Relish
By Ghillie James

“Jam, Jelly & Relish” Metadata:
- Title: Jam, Jelly & Relish
- Author: Ghillie James
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Kyle Cathie - Distributed by National Book Network - Kyle Books
- Publish Date: 2010 - 2011
- Publish Location: Lanham, MD - London
“Jam, Jelly & Relish” Subjects and Themes:
- Subjects: ➤ Preserves - Jello - Jam making - Condiments - Jams - Relishes - Jelly - Chutney - Canning and preserving - Jam - Jelly making - Marmalade - Pickles - Jellies - Relish - Chutneys - Cooking (Jam)
Edition Identifiers:
- Google Books ID: 9KhuQgAACAAJ
- The Open Library ID: OL25209043M - OL28937007M
- Online Computer Library Center (OCLC) ID: 502424144 - 646005387 - 707329227
- Library of Congress Control Number (LCCN): 2011920343
- All ISBNs: 1906868182 - 1856269094 - 9781856269094 - 9781906868185
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Jam, Jelly & Relish at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
11Jams, Conserves and Preserving
By Ida Akiko

“Jams, Conserves and Preserving” Metadata:
- Title: Jams, Conserves and Preserving
- Author: Ida Akiko
- Number of Pages: Median: 160
- Publisher: Hachette Illustrated
- Publish Date: 2003
“Jams, Conserves and Preserving” Subjects and Themes:
- Subjects: Cooking (Jam) - Canning and preserving - Jam - Condiments
Edition Identifiers:
- The Open Library ID: OL8954522M
- Online Computer Library Center (OCLC) ID: 61754676
- All ISBNs: 1844300153 - 9781844300150
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Jams, Conserves and Preserving at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
12Bonne Maman
By Bonne Maman (Firm)

“Bonne Maman” Metadata:
- Title: Bonne Maman
- Author: Bonne Maman (Firm)
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Simon & Schuster, Limited - Simon & Schuster
- Publish Date: 2011
- Publish Location: London
“Bonne Maman” Subjects and Themes:
- Subjects: Cooking (Jam) - Seasonal cooking - Food and Drink - Cooking
Edition Identifiers:
- The Open Library ID: OL29295381M
- Online Computer Library Center (OCLC) ID: 756674487
- Library of Congress Control Number (LCCN): 2011414776
- All ISBNs: 9780857202109 - 0857202103 - 085720209X - 9780857202093
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Bonne Maman at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
13A pot of marmalade
By Sarah Randell

“A pot of marmalade” Metadata:
- Title: A pot of marmalade
- Author: Sarah Randell
- Language: English
- Number of Pages: Median: 225
- Publisher: Saltyard Book Co.
- Publish Date: 2016
“A pot of marmalade” Subjects and Themes:
- Subjects: Cooking (Jam) - Marmalade - Jam
Edition Identifiers:
- The Open Library ID: OL26931715M
- Online Computer Library Center (OCLC) ID: 981174368
- All ISBNs: 1444784315 - 9781444784312
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find A pot of marmalade at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
14500 confitures et conserves
By Clippy McKenna

“500 confitures et conserves” Metadata:
- Title: 500 confitures et conserves
- Author: Clippy McKenna
- Language: fre
- Number of Pages: Median: 288
- Publisher: Les Éditions Publistar
- Publish Date: 2014
- Publish Location: Montréal (Québec)
“500 confitures et conserves” Subjects and Themes:
- Subjects: Cooking (Jam) - Canning and preserving - Cuisine (Confitures) - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL32074826M
- Online Computer Library Center (OCLC) ID: 903768587
- All ISBNs: 9782895625599 - 289562559X
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find 500 confitures et conserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
15Jams & conserves
By Pamela Clark

“Jams & conserves” Metadata:
- Title: Jams & conserves
- Author: Pamela Clark
- Language: English
- Number of Pages: Median: 79
- Publisher: ➤ Australian Women's Weekly - Australian Consolidated [distributor]
- Publish Date: 2010
- Publish Location: Northampton - Sydney, N.S.W
“Jams & conserves” Subjects and Themes:
- Subjects: Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL31937541M
- Online Computer Library Center (OCLC) ID: 640085606
- All ISBNs: 1907428062 - 9781907428067
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Jams & conserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
16Les conserves et les confitures
By Jo Castel

“Les conserves et les confitures” Metadata:
- Title: ➤ Les conserves et les confitures
- Author: Jo Castel
- Language: fre
- Number of Pages: Median: 191
- Publisher: France-Amérique
- Publish Date: 1980
- Publish Location: Montréal
“Les conserves et les confitures” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Cooking (Jam) - Conservation et mise en conserves - Cuisine (Confitures)
Edition Identifiers:
- The Open Library ID: OL38239297M
- Online Computer Library Center (OCLC) ID: 15899984
- All ISBNs: 9782890010734 - 2890010732
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Les conserves et les confitures at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
17Les confitures
By Jo Castel

“Les confitures” Metadata:
- Title: Les confitures
- Author: Jo Castel
- Language: fre
- Number of Pages: Median: 127
- Publisher: Hachette
- Publish Date: 1981
- Publish Location: [Paris]
“Les confitures” Subjects and Themes:
- Subjects: Cookery (Jam) - Cookery (Jelly) - Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL3517050M
- Online Computer Library Center (OCLC) ID: 11187905
- Library of Congress Control Number (LCCN): 82100243
- All ISBNs: 2010079337 - 9782010079337
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Les confitures at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
18Le temps des confitures
By Yoland Bouchard

“Le temps des confitures” Metadata:
- Title: Le temps des confitures
- Author: Yoland Bouchard
- Language: fre
- Number of Pages: Median: 115
- Publisher: Éditions de l'Homme
- Publish Date: 2005
- Publish Location: [Montréal]
“Le temps des confitures” Subjects and Themes:
- Subjects: Cooking (Jam) - Cuisine (Confitures) - Confitures
Edition Identifiers:
- The Open Library ID: OL32119867M
- Online Computer Library Center (OCLC) ID: 58832035
- All ISBNs: 9782761920483 - 2761920481
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Le temps des confitures at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
19Preserves
By Australian Women's Weekly

“Preserves” Metadata:
- Title: Preserves
- Author: Australian Women's Weekly
- Number of Pages: Median: 120
- Publisher: ➤ Australian Consolidated Press - Australian Women's Weekly
- Publish Date: 2010
“Preserves” Subjects and Themes:
- Subjects: Cooking (Jam) - Chutney - Pickles
Edition Identifiers:
- The Open Library ID: OL46892177M
- All ISBNs: 1903777828 - 9781903777824
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
20Lip smackin' jams & jellies
By Amy Butler and David Butler

“Lip smackin' jams & jellies” Metadata:
- Title: Lip smackin' jams & jellies
- Authors: Amy ButlerDavid Butler
- Number of Pages: Median: 112
- Publisher: MQ Publications Ltd
- Publish Date: 2001
“Lip smackin' jams & jellies” Subjects and Themes:
- Subjects: Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL12564308M
- All ISBNs: 9781840722611 - 1840722614
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Lip smackin' jams & jellies at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
21Preserves
By Catherine Atkinson and Maggie Mayhew

“Preserves” Metadata:
- Title: Preserves
- Authors: Catherine AtkinsonMaggie Mayhew
- Language: English
- Number of Pages: Median: 224
- Publisher: Anness Publishing
- Publish Date: 2012 - 2018 - 2019
“Preserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Pickles - Condiments - Cooking - Cooking (Jam) - Cooking (Jelly) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL28699284M - OL28488886M - OL28919310M
- All ISBNs: ➤ 1846815711 - 1781460043 - 1780191715 - 9781846815713 - 9781780191713 - 9781781460047
Author's Alternative Names:
"Catherine et al Atkinson", "Atkinson, Catherine, Mayhew, Maggie", "CATHERINE ATKINSON", "Atkinson, Catherine; Barker, Juliet; Martin, Liz & Steer, Gina", "Catherine Atkinson, Valarie Barrett, Gail Wagman", "Catherine Atkinson Lesley Chamberlain", "Atkinson, Catherine;Fleetwood, Jenni", "Catherine Atkinson Philippa Vanstone", "Atkinson, Catherine, Bolton, Vivienne, Jenkins, Alison" and "Catherine Atkinson et al"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
22Traditional Country Preserving
By Diana Peacock

“Traditional Country Preserving” Metadata:
- Title: Traditional Country Preserving
- Author: Diana Peacock
- Language: English
- Publisher: ➤ Little, Brown Book Group Limited
- Publish Date: 2014
“Traditional Country Preserving” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Fruit, preservation - Cooking (fruit) - Cooking (vegetables) - Pickles - Jam - Pickled foods - Cooking (Jam) - Cooking (Fruit) - Cooking (Vegetables) - Cooking (Jelly) - Cooking (Relishes) - Fruit - Preservation
Edition Identifiers:
- The Open Library ID: OL34603697M
- Online Computer Library Center (OCLC) ID: 897008916
- All ISBNs: 9780716023715 - 0716023717
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Traditional Country Preserving at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
23Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs
By Maggie Mayhew

“Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs” Metadata:
- Title: ➤ Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs
- Author: Maggie Mayhew
- Publisher: Hermes House
- Publish Date: 2014
“Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Pickles - Condiments - Cooking (Jam) - Cooking (Relishes) - Cooking (Jelly) - Cooking
Edition Identifiers:
- The Open Library ID: OL26060324M
- Online Computer Library Center (OCLC) ID: 870426569
- All ISBNs: 1846813085 - 9781846813085
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
24Jams & chutneys
By Thane Prince

“Jams & chutneys” Metadata:
- Title: Jams & chutneys
- Author: Thane Prince
- Language: dut
- Number of Pages: Median: 227
- Publisher: Fontaine - Dorling Kindersley
- Publish Date: 2008
- Publish Location: 's-Gravenland
“Jams & chutneys” Subjects and Themes:
- Subjects: Cooking (Jam) - Chutney - Cooking (fruit) - Condiments
Edition Identifiers:
- The Open Library ID: OL33006610M - OL45640414M
- Online Computer Library Center (OCLC) ID: 263387905
- All ISBNs: 1405329548 - 9059562720 - 9789059562721 - 9781405329545
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Jams & chutneys at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
25River Cottage preserves handbook
By Pam Corbin
“River Cottage preserves handbook” Metadata:
- Title: ➤ River Cottage preserves handbook
- Author: Pam Corbin
- Language: English
- Publisher: Ten Speed Press
- Publish Date: 2010
- Publish Location: Berkeley
“River Cottage preserves handbook” Subjects and Themes:
- Subjects: ➤ Cooking (Jam) - River Cottage (Television program) - Chutney - Condiments
Edition Identifiers:
- The Open Library ID: OL24538146M
- Online Computer Library Center (OCLC) ID: 437298679
- Library of Congress Control Number (LCCN): 2010010617
- All ISBNs: 158008172X - 9781580081726
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find River Cottage preserves handbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
26We sure can!
By Sarah B. Hood

“We sure can!” Metadata:
- Title: We sure can!
- Author: Sarah B. Hood
- Language: English
- Number of Pages: Median: 271
- Publisher: Arsenal Pulp Press
- Publish Date: 2011
- Publish Location: Vancouver, B.C
“We sure can!” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Jam - Pickles - Local foods - Cooking (Relishes) - Cooking (Jam)
Edition Identifiers:
- The Open Library ID: OL26472342M
- Online Computer Library Center (OCLC) ID: 811408275 - 700678012
- All ISBNs: 1551524031 - 9781551524023 - 1551524023 - 9781551524030
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find We sure can! at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
27Easy Jams Chutneys And Preserves
By John Harrison

“Easy Jams Chutneys And Preserves” Metadata:
- Title: ➤ Easy Jams Chutneys And Preserves
- Author: John Harrison
- Publisher: Constable and Robinson
- Publish Date: 2009
“Easy Jams Chutneys And Preserves” Subjects and Themes:
- Subjects: Cooking (fruit) - Condiments - Cooking (Jam) - Chutney - Cuisine (Confitures)
Edition Identifiers:
- The Open Library ID: OL25974914M
- Online Computer Library Center (OCLC) ID: 320494617
- All ISBNs: 0716022257 - 9780716022251
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Easy Jams Chutneys And Preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
28Smucker's best-loved recipes
By J.M. Smucker Company
“Smucker's best-loved recipes” Metadata:
- Title: Smucker's best-loved recipes
- Author: J.M. Smucker Company
- Language: English
- Number of Pages: Median: 46
- Publisher: ➤ Publications International - Publications Intl
- Publish Date: 2006 - 2007
- Publish Location: Lincolnwood, IL
“Smucker's best-loved recipes” Subjects and Themes:
- Subjects: Cooking (Jam)
Edition Identifiers:
- The Open Library ID: OL11715830M - OL24530630M
- Online Computer Library Center (OCLC) ID: 70659004
- Library of Congress Control Number (LCCN): 2006297549
- All ISBNs: 1412723418 - 9781412723411
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Smucker's best-loved recipes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
29Perfect Preserves
By Maggie Mayhew

“Perfect Preserves” Metadata:
- Title: Perfect Preserves
- Author: Maggie Mayhew
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Southwater - National Book Network [distributor]
- Publish Date: 2006
“Perfect Preserves” Subjects and Themes:
- Subjects: Cooking (Jam) - Cooking (Jelly) - Chutney
Edition Identifiers:
- The Open Library ID: OL8956627M
- Online Computer Library Center (OCLC) ID: 299755637
- All ISBNs: 1844761584 - 9781844761586
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Perfect Preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
30Comment réussir vos confitures
By Myrette Tiano
“Comment réussir vos confitures” Metadata:
- Title: ➤ Comment réussir vos confitures
- Author: Myrette Tiano
- Language: fre
- Number of Pages: Median: 205
- Publisher: Solar
- Publish Date: 1975
- Publish Location: Paris
“Comment réussir vos confitures” Subjects and Themes:
- Subjects: ➤ Cookery (Jelly) - Cookery (Jam) - Jam - Jelly - Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL4346009M
- Online Computer Library Center (OCLC) ID: 4807548
- Library of Congress Control Number (LCCN): 78387662
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Comment réussir vos confitures at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
31New uses for preserves and jams
By American Stores Company
“New uses for preserves and jams” Metadata:
- Title: ➤ New uses for preserves and jams
- Author: American Stores Company
- Language: English
- Number of Pages: Median: 12
- Publisher: American Stores Co.
- Publish Date: 19uu
- Publish Location: Philadelphia, Pa
“New uses for preserves and jams” Subjects and Themes:
- Subjects: Cooking (Jam)
Edition Identifiers:
- The Open Library ID: OL53741522M
- Online Computer Library Center (OCLC) ID: 833592097
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find New uses for preserves and jams at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
32Le vray et parfaict embellissement de la face ...
By Nostradamus
“Le vray et parfaict embellissement de la face ...” Metadata:
- Title: ➤ Le vray et parfaict embellissement de la face ...
- Author: Nostradamus
- Language: fre
- Number of Pages: Median: 80
- Publisher: Gutenberg Reprint
- Publish Date: 1979
- Publish Location: Paris]
“Le vray et parfaict embellissement de la face ...” Subjects and Themes:
- Subjects: Cosmetics - Cooking (Jam) - Cooking - Early works to 1800
Edition Identifiers:
- The Open Library ID: OL50190444M
- Online Computer Library Center (OCLC) ID: 6952093
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Le vray et parfaict embellissement de la face ... at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
33Jam days
By Emma T. Capps
“Jam days” Metadata:
- Title: Jam days
- Author: Emma T. Capps
- Language: English
- Number of Pages: Median: 10
- Publisher: The author
- Publish Date: 2011
- Publish Location: San Carlos, Calif
“Jam days” Subjects and Themes:
- Subjects: Cooking (Jam) - Comic books, strips - Teenage girls - Junior high school students
Edition Identifiers:
- The Open Library ID: OL44767197M
- Online Computer Library Center (OCLC) ID: 760708597
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Jam days at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
34Au bonheur des fruits
By Jean Pierre Coffe

“Au bonheur des fruits” Metadata:
- Title: Au bonheur des fruits
- Author: Jean Pierre Coffe
- Language: fre
- Number of Pages: Median: 609
- Publisher: Balland
- Publish Date: 1996
- Publish Location: Paris
“Au bonheur des fruits” Subjects and Themes:
- Subjects: Cookery (Fruit) - Cookery (Jam) - Condiments - Cooking (Fruit) - Cooking (Jam)
Edition Identifiers:
- The Open Library ID: OL596497M
- Library of Congress Control Number (LCCN): 96188911
- All ISBNs: 9782715811089 - 271581108X
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Au bonheur des fruits at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
35All that jam
By Hollee Eckman and Heather Higgins

“All that jam” Metadata:
- Title: All that jam
- Authors: Hollee EckmanHeather Higgins
- Language: English
- Number of Pages: Median: 113
- Publisher: Deseret Book Company
- Publish Date: 2003
“All that jam” Subjects and Themes:
- Subjects: Cooking (Jam)
Edition Identifiers:
- The Open Library ID: OL8846859M
- Online Computer Library Center (OCLC) ID: 52208710
- Library of Congress Control Number (LCCN): 2003010572
- All ISBNs: 9781590381694 - 1590381696
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find All that jam at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
36Blue-ribbon pickles & preserves
By Maria Robbins
“Blue-ribbon pickles & preserves” Metadata:
- Title: ➤ Blue-ribbon pickles & preserves
- Author: Maria Robbins
- Language: English
- Number of Pages: Median: 116
- Publisher: Consumers Union
- Publish Date: 1989
- Publish Location: Mount Vernon, N.Y
“Blue-ribbon pickles & preserves” Subjects and Themes:
- Subjects: ➤ Pickles - Cookery (Relishes) - Cookery (Jam) - Canning and preserving - Cooking (Jam) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL1580857M
- Online Computer Library Center (OCLC) ID: 23016572
- Library of Congress Control Number (LCCN): 91103931
- All ISBNs: 0890431728 - 9780890431726
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Blue-ribbon pickles & preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
37The River Cottage preserves handbook
By Pam Corbin

“The River Cottage preserves handbook” Metadata:
- Title: ➤ The River Cottage preserves handbook
- Author: Pam Corbin
- Language: English
- Number of Pages: Median: 216
- Publisher: ➤ Ten Speed Press - Potter/Ten Speed/Harmony/Rodale
- Publish Date: 2010
- Publish Location: Berkeley [Calif.]
“The River Cottage preserves handbook” Subjects and Themes:
- Subjects: ➤ Cooking (Jam) - River Cottage (Television program) - Chutney - Condiments - Television programs - Jam
Edition Identifiers:
- The Open Library ID: OL24383432M
- Online Computer Library Center (OCLC) ID: 437298679
- Library of Congress Control Number (LCCN): 2010010617
- All ISBNs: 158008172X - 9781580081726
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The River Cottage preserves handbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
38Nostradamus Des Confitures
By Fabrice ; Nostradamus Guerin
“Nostradamus Des Confitures” Metadata:
- Title: Nostradamus Des Confitures
- Author: Fabrice ; Nostradamus Guerin
- Publisher: Oliver Orban
- Publish Date: 1981
“Nostradamus Des Confitures” Subjects and Themes:
- Subjects: Cooking (Jam)
Edition Identifiers:
- The Open Library ID: OL12630768M
- Online Computer Library Center (OCLC) ID: 794319786 - 461644650
- All ISBNs: 9782855651736 - 2855651735
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Nostradamus Des Confitures at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
39Shui guo zuo jiang bian hao cai
By Dequan Li
“Shui guo zuo jiang bian hao cai” Metadata:
- Title: ➤ Shui guo zuo jiang bian hao cai
- Author: Dequan Li
- Language: chi
- Number of Pages: Median: 173
- Publisher: ➤ Cheng bang wen hua shi ye gu fen you xian gong si - Mai hao si chu ban
- Publish Date: 2011
- Publish Location: Taibei Shi
“Shui guo zuo jiang bian hao cai” Subjects and Themes:
- Subjects: Cooking (Jam) - Cooking (Fruit)
Edition Identifiers:
- The Open Library ID: OL27135193M
- Online Computer Library Center (OCLC) ID: 774780754
- All ISBNs: 9866086437 - 9789866086434
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Shui guo zuo jiang bian hao cai at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
40Hunar-i āshpazī va shīrīnī pazī-yi gulbānū
By Farībā Almāsī
“Hunar-i āshpazī va shīrīnī pazī-yi gulbānū” Metadata:
- Title: ➤ Hunar-i āshpazī va shīrīnī pazī-yi gulbānū
- Author: Farībā Almāsī
- Language: per
- Number of Pages: Median: 320
- Publisher: Intishārāt-i Urdaībihisht
- Publish Date: 2012
- Publish Location: Tihrān
“Hunar-i āshpazī va shīrīnī pazī-yi gulbānū” Subjects and Themes:
- Subjects: Cooking (Jam) - Pickles - Confectionery - Iranian Cooking
Edition Identifiers:
- The Open Library ID: OL27173793M
- Online Computer Library Center (OCLC) ID: 891199622
- All ISBNs: 9789647727457 - 9647727453
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Hunar-i āshpazī va shīrīnī pazī-yi gulbānū at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
41Blue-ribbon pickles & preserves
By Maria Robbins
“Blue-ribbon pickles & preserves” Metadata:
- Title: ➤ Blue-ribbon pickles & preserves
- Author: Maria Robbins
- Language: English
- Number of Pages: Median: 116
- Publisher: St. Martin's Press
- Publish Date: 1987
- Publish Location: New York
“Blue-ribbon pickles & preserves” Subjects and Themes:
- Subjects: ➤ Pickles - Cookery (Relishes) - Cookery (Jam) - Canning and preserving - Cooking (Jam) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL2373591M
- Online Computer Library Center (OCLC) ID: 15197937
- Library of Congress Control Number (LCCN): 87001698
- All ISBNs: 9780312007331 - 0312007337
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Blue-ribbon pickles & preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
42Blue Chair cooks with jam & marmalade
By Rachel Saunders
“Blue Chair cooks with jam & marmalade” Metadata:
- Title: ➤ Blue Chair cooks with jam & marmalade
- Author: Rachel Saunders
- Language: English
- Number of Pages: Median: 361
- Publisher: Andrews McMeel Publishing
- Publish Date: 2014
“Blue Chair cooks with jam & marmalade” Subjects and Themes:
- Subjects: Cooking (Jam) - Jam - Marmalade - Cooking - Cooking (Fruit)
Edition Identifiers:
- The Open Library ID: OL27171601M
- Online Computer Library Center (OCLC) ID: 885447187
- Library of Congress Control Number (LCCN): 2014931302
- All ISBNs: 1449427626 - 9781449427627
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Blue Chair cooks with jam & marmalade at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
43Misesu Berī no jamu nōto =
By Reiko Akasobe
“Misesu Berī no jamu nōto =” Metadata:
- Title: Misesu Berī no jamu nōto =
- Author: Reiko Akasobe
- Language: jpn
- Number of Pages: Median: 79
- Publisher: Gurafusha
- Publish Date: 2010
- Publish Location: Tōkyō
“Misesu Berī no jamu nōto =” Subjects and Themes:
- Subjects: Cooking (Jam) - Jam - Marmalade
Edition Identifiers:
- The Open Library ID: OL27125524M
- Online Computer Library Center (OCLC) ID: 475671196
- All ISBNs: 4766212940 - 9784766212945
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Misesu Berī no jamu nōto = at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
44Jue dui jian kang chun tian ran zi zhi guo jiang
By P'il-sŏng Pae
“Jue dui jian kang chun tian ran zi zhi guo jiang” Metadata:
- Title: ➤ Jue dui jian kang chun tian ran zi zhi guo jiang
- Author: P'il-sŏng Pae
- Language: chi
- Number of Pages: Median: 219
- Publisher: ➤ Yuan hua chu ban shi ye gu fen you xian gong si
- Publish Date: 2017
- Publish Location: Xinbei Shi
“Jue dui jian kang chun tian ran zi zhi guo jiang” Subjects and Themes:
- Subjects: Cooking (Jam) - Cooking (Fruit)
Edition Identifiers:
- The Open Library ID: OL27239442M
- Online Computer Library Center (OCLC) ID: 996311687
- All ISBNs: 9789866055492 - 9866055493
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Jue dui jian kang chun tian ran zi zhi guo jiang at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
45Robyn Martin's relish
By Robyn Martin

“Robyn Martin's relish” Metadata:
- Title: Robyn Martin's relish
- Author: Robyn Martin
- Language: English
- Number of Pages: Median: 136
- Publisher: Chanel & Stylus
- Publish Date: 2008
- Publish Location: Whangaparaoa [N.Z.]
“Robyn Martin's relish” Subjects and Themes:
- Subjects: Cooking (Relishes) - Cooking (Jam)
Edition Identifiers:
- The Open Library ID: OL32369332M
- Online Computer Library Center (OCLC) ID: 226978533
- All ISBNs: 9780958272957 - 0958272956
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Robyn Martin's relish at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
46Preserve
By Sara Lewis and Sarah Ford

“Preserve” Metadata:
- Title: Preserve
- Authors: Sara LewisSarah Ford
- Number of Pages: Median: 128
- Publisher: Hamlyn
- Publish Date: 2005
“Preserve” Subjects and Themes:
- Subjects: Cooking (Jam) - Cooking (Jelly) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL7584181M
- All ISBNs: 9780600611424 - 0600611426
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Preserve at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
47Perfetc preserves
By Joan Wilson

“Perfetc preserves” Metadata:
- Title: Perfetc preserves
- Author: Joan Wilson
- Language: English
- Number of Pages: Median: 162
- Publisher: Claremont
- Publish Date: 2004
- Publish Location: Camberwell, Vic
“Perfetc preserves” Subjects and Themes:
- Subjects: Cooking (Jam) - Cooking (Fruit) - Cooking (Relishes) - Cooking (Mustard)
Edition Identifiers:
- The Open Library ID: OL31961282M
- Online Computer Library Center (OCLC) ID: 58806261
- All ISBNs: 0670042552 - 9780670042555
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Perfetc preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
48Homemade jams and jellies
By United States. Department of Agriculture. Office of Information

“Homemade jams and jellies” Metadata:
- Title: Homemade jams and jellies
- Author: ➤ United States. Department of Agriculture. Office of Information
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Office of Information
- Publish Date: 1957
- Publish Location: Washington, D.C
“Homemade jams and jellies” Subjects and Themes:
- Subjects: Jam - Jelly - Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL33132401M
- Online Computer Library Center (OCLC) ID: 763249626
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Homemade jams and jellies at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
49Questions and answers
By United States. Department of Agriculture. Radio Service

“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Farmhouses - Cooking (Jelly) - Corn - Preservation - Home economics - Control - Children's clothing - Poison ivy - Fruit-flies - School children's clothing - Interior decoration - Kitchens - Food spoilage - Vitamins in human nutrition - Fruit breads - Coats - Nutrition - Raisins - Dried fruit - Cooking (Jam) - Camping - Farmers' markets - Rural libraries - Mosquitoes - Fruit juices - Canning and preserving - Baking - Pies - Food - Storage - Wood-carving - Fall foliage - Gifts - Cooking (Nuts) - Christmas - Chutney - Cooking (Eggs) - Laundry - Jelly - Thanksgiving Day - Thanksgiving cooking - Formulas, recipes - Housekeeping - Cooking (Vegetables) - Cooking (Apples) - Roses - Cooking (Turkey) - Pressing of garments - Clothing and dress - Fruitcake - Textile fabrics - Sewing - Dressmaking - Gloves - Cleaning - Felt hats - Children - Vegetables - Towels - Cooking (Cabbage) - Persimmon - Cooking - Cooking (Brown rice) - Plum - Cooking (Turnips) - Prune - Parsnip - Fruit - Poisonous Mushrooms - Edible mushrooms - Mayonnaise - Pickling - Cut flowers - Vinegar - Cooking (Chicken) - Silverfish (Insect)
Edition Identifiers:
- The Open Library ID: OL25575782M
- Online Computer Library Center (OCLC) ID: 854752541
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Questions and answers at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
50Pears
By United States. Department of Agriculture. Radio Service

“Pears” Metadata:
- Title: Pears
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“Pears” Subjects and Themes:
- Subjects: Cooking (Jam) - Varieties - Pears
Edition Identifiers:
- The Open Library ID: OL25576286M
- Online Computer Library Center (OCLC) ID: 854754288
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Pears at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.