Explore: Cooking (cabbage)
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Learn more about Cooking (cabbage) with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “cooking-%28cabbage%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1La dieta mágica de la col
By Marion Grillparzer and Martina Kittler

“La dieta mágica de la col” Metadata:
- Title: La dieta mágica de la col
- Authors: Marion GrillparzerMartina Kittler
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 48
- Publisher: Edimat Libros
- Publish Date: 2004
“La dieta mágica de la col” Subjects and Themes:
- Subjects: ➤ Reducing diets - Recipes - Cooking (Cabbage) - Reducing Diet - Régimes amaigrissants - Recettes - Cuisine (Chou pommé)
Edition Identifiers:
- The Open Library ID: OL9154596M
- Online Computer Library Center (OCLC) ID: 58975164
- All ISBNs: 9788497642729 - 8497642724
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The cabbage cookbook
By Ann L. Haslinger
“The cabbage cookbook” Metadata:
- Title: The cabbage cookbook
- Author: Ann L. Haslinger
- Language: English
- Number of Pages: Median: 156
- Publisher: Arco Pub. Co.
- Publish Date: 1974
- Publish Location: New York
“The cabbage cookbook” Subjects and Themes:
- Subjects: Cookery (Cabbage) - Cooking (Cabbage)
Edition Identifiers:
- The Open Library ID: OL5442075M
- Online Computer Library Center (OCLC) ID: 1192219
- Library of Congress Control Number (LCCN): 73092076
- All ISBNs: 9780668034425 - 0668034424
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3Of cabbages and kings cookbook
By Charlotte Snyder Turgeon

“Of cabbages and kings cookbook” Metadata:
- Title: Of cabbages and kings cookbook
- Author: Charlotte Snyder Turgeon
- Language: English
- Number of Pages: Median: 135
- Publisher: Curtis Pub. Co.
- Publish Date: 1977
- Publish Location: Indianapolis
“Of cabbages and kings cookbook” Subjects and Themes:
- Subjects: Cookery (Cabbage) - Cookery (Vegetables) - Cooking (Vegetables) - Cooking (Cabbage)
Edition Identifiers:
- The Open Library ID: OL4568239M
- Online Computer Library Center (OCLC) ID: 3650824
- Library of Congress Control Number (LCCN): 77085390
- All ISBNs: 9780893870140 - 0893870145
Author's Alternative Names:
"Charlotte Turgeon"Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Of cabbages and the king
the world cabbage cookbook
By Eloise Paananen
“Of cabbages and the king” Metadata:
- Title: Of cabbages and the king
- Author: Eloise Paananen
- Language: English
- Number of Pages: Median: 189
- Publisher: ➤ Olympic Marketing Corp - Betterway Publications
- Publish Date: 1984
- Publish Location: White Hall, Va
“Of cabbages and the king” Subjects and Themes:
- Subjects: Cookery (Cabbage) - International Cookery - Cooking (Cabbage) - International cooking
Edition Identifiers:
- The Open Library ID: OL3183095M
- Library of Congress Control Number (LCCN): 83025822
- All ISBNs: 0932620302 - 9780932620293 - 9780932620309 - 0932620299
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Gaoli cai
By Yūmi Ishihara
“Gaoli cai” Metadata:
- Title: Gaoli cai
- Author: Yūmi Ishihara
- Language: chi
- Number of Pages: Median: 79
- Publisher: ➤ Taiwan guo ji jiao chuan shu dian gu fen you xian gong si
- Publish Date: 2008
- Publish Location: Taibei Shi
“Gaoli cai” Subjects and Themes:
- Subjects: Cabbage - Cooking (Cabbage) - Therapeutic use - Nutritional aspects
Edition Identifiers:
- The Open Library ID: OL27115599M
- Online Computer Library Center (OCLC) ID: 318071117
- All ISBNs: 9789861748931 - 9861748938
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6The Gardens for All book of cauliflower, broccoli & cabbage
By Dick Raymond
“The Gardens for All book of cauliflower, broccoli & cabbage” Metadata:
- Title: ➤ The Gardens for All book of cauliflower, broccoli & cabbage
- Author: Dick Raymond
- Language: English
- Number of Pages: Median: 31
- Publisher: Gardens for All
- Publish Date: 1984
- Publish Location: Burlington, Vt
“The Gardens for All book of cauliflower, broccoli & cabbage” Subjects and Themes:
- Subjects: ➤ Cookery (Cauliflower) - Cookery (Broccoli) - Cauliflower - Cookery (Cabbage) - Cabbage - Broccoli - Cooking (Cabbage) - Cooking (Broccoli) - Cooking (Cauliflower)
Edition Identifiers:
- The Open Library ID: OL2612367M
- Online Computer Library Center (OCLC) ID: 10076255
- Library of Congress Control Number (LCCN): 85175765
- All ISBNs: 0915873141 - 9780915873142
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Kopūstai
By Vytautas Mikalauskas
“Kopūstai” Metadata:
- Title: Kopūstai
- Author: Vytautas Mikalauskas
- Language: lit
- Number of Pages: Median: 222
- Publisher: Margi raštai
- Publish Date: 2000
- Publish Location: Vilnius
“Kopūstai” Subjects and Themes:
- Subjects: Cooking (Cabbage)
Edition Identifiers:
- The Open Library ID: OL24530151M
- Online Computer Library Center (OCLC) ID: 50581075
- Library of Congress Control Number (LCCN): 2002454702
- All ISBNs: 9789986092155 - 9986092159
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Autobiographie dans un chou farci
By Allen S. Weiss
“Autobiographie dans un chou farci” Metadata:
- Title: ➤ Autobiographie dans un chou farci
- Author: Allen S. Weiss
- Language: fre
- Number of Pages: Median: 107
- Publisher: Mercure de France
- Publish Date: 2006
- Publish Location: Paris
“Autobiographie dans un chou farci” Subjects and Themes:
- Subjects: Cabbage - Cooking (Cabbage) - Essay - Französisch
Edition Identifiers:
- The Open Library ID: OL58507776M
- Online Computer Library Center (OCLC) ID: 77534038
- All ISBNs: 9782715226296 - 2715226292
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9A meal to suit the season
By United States. Department of Agriculture. Radio Service

“A meal to suit the season” Metadata:
- Title: A meal to suit the season
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1931
- Publish Location: [Washington, D.C.]
“A meal to suit the season” Subjects and Themes:
- Subjects: Planning - Menus - Formulas, recipes - Cooking (Cabbage)
Edition Identifiers:
- The Open Library ID: OL25602829M
- Online Computer Library Center (OCLC) ID: 871339750
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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10Fact sheet on cabbage
By United States. War Food Administration. Office of Distribution

“Fact sheet on cabbage” Metadata:
- Title: Fact sheet on cabbage
- Author: ➤ United States. War Food Administration. Office of Distribution
- Language: English
- Publish Date: 1944
- Publish Location: [Washington?]
“Fact sheet on cabbage” Subjects and Themes:
- Subjects: Cabbage - Cooking (Cabbage)
Edition Identifiers:
- The Open Library ID: OL33124383M
- Online Computer Library Center (OCLC) ID: 656868834
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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11How to choose and use cabbage
By United States. Extension Service

“How to choose and use cabbage” Metadata:
- Title: How to choose and use cabbage
- Author: ➤ United States. Extension Service
- Language: English
- Publisher: G.P.O.
- Publish Date: 1950
- Publish Location: [Washington, D.C.]
“How to choose and use cabbage” Subjects and Themes:
- Subjects: Cabbage - Grading - Inspection - Cooking (Cabbage)
Edition Identifiers:
- The Open Library ID: OL33132799M
- Online Computer Library Center (OCLC) ID: 77489762
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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12Questions and answers
By United States. Department of Agriculture. Radio Service

“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Farmhouses - Cooking (Jelly) - Corn - Preservation - Home economics - Control - Children's clothing - Poison ivy - Fruit-flies - School children's clothing - Interior decoration - Kitchens - Food spoilage - Vitamins in human nutrition - Fruit breads - Coats - Nutrition - Raisins - Dried fruit - Cooking (Jam) - Camping - Farmers' markets - Rural libraries - Mosquitoes - Fruit juices - Canning and preserving - Baking - Pies - Food - Storage - Wood-carving - Fall foliage - Gifts - Cooking (Nuts) - Christmas - Chutney - Cooking (Eggs) - Laundry - Jelly - Thanksgiving Day - Thanksgiving cooking - Formulas, recipes - Housekeeping - Cooking (Vegetables) - Cooking (Apples) - Roses - Cooking (Turkey) - Pressing of garments - Clothing and dress - Fruitcake - Textile fabrics - Sewing - Dressmaking - Gloves - Cleaning - Felt hats - Children - Vegetables - Towels - Cooking (Cabbage) - Persimmon - Cooking - Cooking (Brown rice) - Plum - Cooking (Turnips) - Prune - Parsnip - Fruit - Poisonous Mushrooms - Edible mushrooms - Mayonnaise - Pickling - Cut flowers - Vinegar - Cooking (Chicken) - Silverfish (Insect)
Edition Identifiers:
- The Open Library ID: OL25575782M
- Online Computer Library Center (OCLC) ID: 854752541
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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13The cabbage family
By United States. Department of Agriculture. Radio Service

“The cabbage family” Metadata:
- Title: The cabbage family
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1937
- Publish Location: [Washington, D.C.]
“The cabbage family” Subjects and Themes:
- Subjects: Home economics - Cabbage - Cooking (Cabbage) - Varieties
Edition Identifiers:
- The Open Library ID: OL25576576M
- Online Computer Library Center (OCLC) ID: 855911828
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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145-minute cabbage
By Ruth Van Deman

“5-minute cabbage” Metadata:
- Title: 5-minute cabbage
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ United States Department of Agriculture
- Publish Date: 1939
- Publish Location: [Washington, D.C.]
“5-minute cabbage” Subjects and Themes:
- Subjects: Radio addresses, debates - Cabbage - Nutritional aspects - Cooking (Cabbage) - Home economics extension work
- Places: United States
Edition Identifiers:
- The Open Library ID: OL25671667M
- Online Computer Library Center (OCLC) ID: 903118457
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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15Cabbage
By United States. Department of Agriculture. Radio Service

“Cabbage” Metadata:
- Title: Cabbage
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1944
- Publish Location: [Washington, D.C.]
“Cabbage” Subjects and Themes:
- Subjects: Nutrition - Cooking (Cabbage)
Edition Identifiers:
- The Open Library ID: OL25590117M
- Online Computer Library Center (OCLC) ID: 867640796
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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16Let's eat Sauerkraut
By Ruth Van Deman

“Let's eat Sauerkraut” Metadata:
- Title: Let's eat Sauerkraut
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ United States Department of Agriculture
- Publish Date: 1943
- Publish Location: [Washington, D.C.]
“Let's eat Sauerkraut” Subjects and Themes:
- Subjects: Cooking (Cabbage) - Sauerkraut - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33136876M
- Online Computer Library Center (OCLC) ID: 904449566
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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17News notes from the States

“News notes from the States” Metadata:
- Title: News notes from the States
- Language: English
- Publisher: ➤ U.S. Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1938
- Publish Location: [Washington, D.C.]
“News notes from the States” Subjects and Themes:
- Subjects: Canning and preserving - Cooking (Cabbage) - Vitamins
Edition Identifiers:
- The Open Library ID: OL25579085M
- Online Computer Library Center (OCLC) ID: 857913547
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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18New cabbage
By United States. Department of Agriculture. Radio Service

“New cabbage” Metadata:
- Title: New cabbage
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“New cabbage” Subjects and Themes:
- Subjects: Nutrition - Cabbage - Cooking (Cabbage) - Home economics
Edition Identifiers:
- The Open Library ID: OL25579294M
- Online Computer Library Center (OCLC) ID: 853458937
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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19After the feast is over
By United States. Department of Agriculture. Radio Service

“After the feast is over” Metadata:
- Title: After the feast is over
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“After the feast is over” Subjects and Themes:
- Subjects: Cooking (Cabbage)
Edition Identifiers:
- The Open Library ID: OL25596822M
- Online Computer Library Center (OCLC) ID: 872585775
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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20People are talking
By United States. Department of Agriculture. Radio Service

“People are talking” Metadata:
- Title: People are talking
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“People are talking” Subjects and Themes:
- Subjects: Nutrition - Cabbage - Cooking (Cabbage)
Edition Identifiers:
- The Open Library ID: OL25598655M
- Online Computer Library Center (OCLC) ID: 874152437
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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21Cabbage
By United States. Department of Agriculture. Radio Service

“Cabbage” Metadata:
- Title: Cabbage
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Cabbage” Subjects and Themes:
- Subjects: Cooking (Cabbage) - Cabbage industry
Edition Identifiers:
- The Open Library ID: OL25593486M
- Online Computer Library Center (OCLC) ID: 865093204
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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22Cabbage for economy
By United States. Department of Agriculture. Radio Service

“Cabbage for economy” Metadata:
- Title: Cabbage for economy
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1934
- Publish Location: [Washington, D.C.]
“Cabbage for economy” Subjects and Themes:
- Subjects: Home economics - Cooking (Cabbage) - Budget
Edition Identifiers:
- The Open Library ID: OL25583175M
- Online Computer Library Center (OCLC) ID: 852797787
Access and General Info:
- First Year Published: 1934
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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23Even if one is a cabbage head
By United States. Department of Agriculture. Radio Service

“Even if one is a cabbage head” Metadata:
- Title: Even if one is a cabbage head
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“Even if one is a cabbage head” Subjects and Themes:
- Subjects: Nutrition - Cabbage - Cooking (Cabbage) - History
Edition Identifiers:
- The Open Library ID: OL25592610M
- Online Computer Library Center (OCLC) ID: 874767101
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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24C is for cabbage
By United States. Department of Agriculture. Radio Service

“C is for cabbage” Metadata:
- Title: C is for cabbage
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“C is for cabbage” Subjects and Themes:
- Subjects: Nutrition - Cabbage - Cooking (Cabbage) - Sauerkraut
Edition Identifiers:
- The Open Library ID: OL25592908M
- Online Computer Library Center (OCLC) ID: 874036209
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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25Cabbage as soldiers eat it!
By United States. War Food Administration. Office of Distribution

“Cabbage as soldiers eat it!” Metadata:
- Title: Cabbage as soldiers eat it!
- Author: ➤ United States. War Food Administration. Office of Distribution
- Language: English
- Publish Date: 1944
- Publish Location: Washington
“Cabbage as soldiers eat it!” Subjects and Themes:
- Subjects: Cooking (Cabbage)
Edition Identifiers:
- The Open Library ID: OL25664769M
- Online Computer Library Center (OCLC) ID: 654467017
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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26Meals for the two-person family
By United States. Department of Agriculture. Radio Service

“Meals for the two-person family” Metadata:
- Title: ➤ Meals for the two-person family
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“Meals for the two-person family” Subjects and Themes:
- Subjects: Nutrition - Cooking (Cabbage) - Dinners and dining
Edition Identifiers:
- The Open Library ID: OL25581359M
- Online Computer Library Center (OCLC) ID: 854754449
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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27A good egg made better
By United States. Department of Agriculture. Radio Service

“A good egg made better” Metadata:
- Title: A good egg made better
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“A good egg made better” Subjects and Themes:
- Subjects: ➤ Nutrition - Cabbage - Cooking (Cabbage) - Sauerkraut - Eggs - Quality - Varieties
Edition Identifiers:
- The Open Library ID: OL25601763M
- Online Computer Library Center (OCLC) ID: 874037224
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
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