Explore: Cooking (turkey)

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Source: The Open Library

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1The turkey cookbook

Book's cover

“The turkey cookbook” Metadata:

  • Title: The turkey cookbook
  • Language: English
  • Publisher: Smithmark Publishers
  • Publish Date:

“The turkey cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Mr. Food cooks chicken

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Book's cover

“Mr. Food cooks chicken” Metadata:

  • Title: Mr. Food cooks chicken
  • Author:
  • Language: English
  • Number of Pages: Median: 157
  • Publisher: William Morrow
  • Publish Date:
  • Publish Location: New York

“Mr. Food cooks chicken” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3The Year-Round Turkey Cookbook

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Book's cover

“The Year-Round Turkey Cookbook” Metadata:

  • Title: The Year-Round Turkey Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 185
  • Publisher: NcGraw-Hill - Mcgraw-Hill
  • Publish Date:
  • Publish Location: New York

“The Year-Round Turkey Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4The turkey cookbook

By

Book's cover

“The turkey cookbook” Metadata:

  • Title: The turkey cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 267
  • Publisher: ➤  Book Sales - Booksales - HarperPerennial
  • Publish Date:
  • Publish Location: New York, NY

“The turkey cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Chef Wolfe's New American turkey cookery

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Book's cover

“Chef Wolfe's New American turkey cookery” Metadata:

  • Title: ➤  Chef Wolfe's New American turkey cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 155
  • Publisher: Aris Books
  • Publish Date:
  • Publish Location: Berkeley

“Chef Wolfe's New American turkey cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Ground beef, chicken & turkey

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Book's cover

“Ground beef, chicken & turkey” Metadata:

  • Title: Ground beef, chicken & turkey
  • Author: ➤  
  • Language: und
  • Number of Pages: Median: 208
  • Publisher: Love Food/Paragon
  • Publish Date:
  • Publish Location: Bath, U.K

“Ground beef, chicken & turkey” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7Talk Turkey to Me

By

Book's cover

“Talk Turkey to Me” Metadata:

  • Title: Talk Turkey to Me
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Wishbone Press and Promotions, Inc. - eBookit.com
  • Publish Date:

“Talk Turkey to Me” Subjects and Themes:

Edition Identifiers:

First Setence:

""Let's see, there'll be four big men, two little girls, and five women."

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Minutes to mealtime

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Book's cover

“Minutes to mealtime” Metadata:

  • Title: Minutes to mealtime
  • Author:
  • Language: English
  • Number of Pages: Median: 312
  • Publisher: Better Homes and Gardens Books
  • Publish Date:
  • Publish Location: Des Moines, Iowa

“Minutes to mealtime” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Let's Talk Turkey

By

“Let's Talk Turkey” Metadata:

  • Title: Let's Talk Turkey
  • Author:
  • Language: English
  • Number of Pages: Median: 173
  • Publisher: ➤  Yearround Pr - Year-Round Press
  • Publish Date:
  • Publish Location: Mercer Island, Wash

“Let's Talk Turkey” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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10Chicken, turkey & fowl cookbook

Book's cover

“Chicken, turkey & fowl cookbook” Metadata:

  • Title: ➤  Chicken, turkey & fowl cookbook
  • Language: English

“Chicken, turkey & fowl cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11How to cook a turkey

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Book's cover

“How to cook a turkey” Metadata:

  • Title: How to cook a turkey
  • Author:
  • Language: English
  • Publisher: Taunton Press
  • Publish Date:
  • Publish Location: Newtown, CT

“How to cook a turkey” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12The Butterball turkey cookbook

By

Book's cover

“The Butterball turkey cookbook” Metadata:

  • Title: The Butterball turkey cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 264
  • Publisher: Hearst Books
  • Publish Date:
  • Publish Location: New York

“The Butterball turkey cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13The Everyday Turkey Cookbook

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Book's cover

“The Everyday Turkey Cookbook” Metadata:

  • Title: The Everyday Turkey Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 118
  • Publisher: HP Trade - HPBooks
  • Publish Date:
  • Publish Location: New York, NY

“The Everyday Turkey Cookbook” Subjects and Themes:

Edition Identifiers:

First Setence:

"I remember as a child the bowl of hot soup that would cure what ailed you."

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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14Turkey Time

By

Book's cover

“Turkey Time” Metadata:

  • Title: Turkey Time
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: ➤  Company's Coming Publishing, Limited
  • Publish Date:

“Turkey Time” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15Traditional Turkey and Other Classic Holiday Recipes Cookbook

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Book's cover

“Traditional Turkey and Other Classic Holiday Recipes Cookbook” Metadata:

  • Title: ➤  Traditional Turkey and Other Classic Holiday Recipes Cookbook
  • Author:
  • Number of Pages: Median: 157
  • Publisher: Barbour Publishing
  • Publish Date:

“Traditional Turkey and Other Classic Holiday Recipes Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16Great Year-Round Turkey Cookbook

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Book's cover

“Great Year-Round Turkey Cookbook” Metadata:

  • Title: ➤  Great Year-Round Turkey Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 288
  • Publisher: Madison Books - Stein and Day
  • Publish Date:
  • Publish Location: New York

“Great Year-Round Turkey Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Bird of a Different Feather

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Book's cover

“Bird of a Different Feather” Metadata:

  • Title: Bird of a Different Feather
  • Author:
  • Language: English
  • Number of Pages: Median: 172
  • Publisher: Impact Pr
  • Publish Date:

“Bird of a Different Feather” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18The Woman's day book of great turkey feasts

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Book's cover

“The Woman's day book of great turkey feasts” Metadata:

  • Title: ➤  The Woman's day book of great turkey feasts
  • Author:
  • Language: English
  • Number of Pages: Median: 122
  • Publisher: Crown
  • Publish Date:
  • Publish Location: New York

“The Woman's day book of great turkey feasts” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Dindon et dinde

Book's cover

“Dindon et dinde” Metadata:

  • Title: Dindon et dinde
  • Language: fre
  • Number of Pages: Median: 127
  • Publisher: Éditions de l'Homme
  • Publish Date:
  • Publish Location: [Montréal]

“Dindon et dinde” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20The Great Turkey Cookbook

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Book's cover

“The Great Turkey Cookbook” Metadata:

  • Title: The Great Turkey Cookbook
  • Authors:
  • Language: English
  • Number of Pages: Median: 387
  • Publisher: Crossing Press
  • Publish Date:
  • Publish Location: Freedom, CA

“The Great Turkey Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21Cooking the Turkish way

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Book's cover

“Cooking the Turkish way” Metadata:

  • Title: Cooking the Turkish way
  • Author:
  • Language: English
  • Number of Pages: Median: 72
  • Publisher: Lerner Publications
  • Publish Date:

“Cooking the Turkish way” Subjects and Themes:

Edition Identifiers:

First Setence:

"If you were to travel through Turkey, sampling food along the way, you would be savoring a unique and rich cuisine that has been ranked among some of the best cooking in the world."

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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    22EatingWell Comfort Foods Made Healthy

    By

    Book's cover

    “EatingWell Comfort Foods Made Healthy” Metadata:

    • Title: ➤  EatingWell Comfort Foods Made Healthy
    • Author:
    • Language: English
    • Publisher: ➤  Countryman Press - W W Norton & Co Inc
    • Publish Date:

    “EatingWell Comfort Foods Made Healthy” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      23Chicken

      A Cook's Collection of 500 Fabulous Chicken, Turkey and Game Dishes

      By

      Book's cover

      “Chicken” Metadata:

      • Title: Chicken
      • Author:
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: Lorenz Books
      • Publish Date:

      “Chicken” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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        24101 low fat chicken and turkey recipes

        By

        Book's cover

        “101 low fat chicken and turkey recipes” Metadata:

        • Title: ➤  101 low fat chicken and turkey recipes
        • Author:
        • Language: English
        • Number of Pages: Median: 228
        • Publisher: Dell Pub.
        • Publish Date:
        • Publish Location: New York

        “101 low fat chicken and turkey recipes” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1997
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        25Chicken

        By

        Book's cover

        “Chicken” Metadata:

        • Title: Chicken
        • Author:
        • Language: English
        • Number of Pages: Median: 256
        • Publisher: Hermes House
        • Publish Date:
        • Publish Location: London

        “Chicken” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2003
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          26The Turkey

          By

          Book's cover

          “The Turkey” Metadata:

          • Title: The Turkey
          • Author:
          • Language: English
          • Number of Pages: Median: 244
          • Publisher: University of Illinois Press
          • Publish Date:
          • Publish Location: Chicago

          “The Turkey” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2006
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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            27Tiridine, Tiridine, Suyuna da Bandim...

            By

            Book's cover

            “Tiridine, Tiridine, Suyuna da Bandim...” Metadata:

            • Title: ➤  Tiridine, Tiridine, Suyuna da Bandim...
            • Author:
            • Number of Pages: Median: 191
            • Publisher: Oglak Yayincilik
            • Publish Date:

            “Tiridine, Tiridine, Suyuna da Bandim...” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2013
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

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              28Lisa Bacon's Complete turkey cookbook

              By

              “Lisa Bacon's Complete turkey cookbook” Metadata:

              • Title: ➤  Lisa Bacon's Complete turkey cookbook
              • Author:
              • Language: English
              • Number of Pages: Median: 155
              • Publisher: L. Weeks Pub.
              • Publish Date:
              • Publish Location: Granada Hills, Calif

              “Lisa Bacon's Complete turkey cookbook” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1979
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              29The complete turkey cookbook

              By

              “The complete turkey cookbook” Metadata:

              • Title: The complete turkey cookbook
              • Author:
              • Language: English
              • Number of Pages: Median: 237
              • Publisher: Ward Ritchie Press
              • Publish Date:
              • Publish Location: [Los Angeles]

              “The complete turkey cookbook” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1971
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              30Let's talk turkey

              By

              “Let's talk turkey” Metadata:

              • Title: Let's talk turkey
              • Author:
              • Language: English
              • Number of Pages: Median: 35
              • Publisher: ➤  Poultry and Egg National Board in cooperation with the National Turkey Federation
              • Publish Date:
              • Publish Location: Mount Morris, Ill

              “Let's talk turkey” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1960
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              31Afyonkarahisar mutfağı

              By

              “Afyonkarahisar mutfağı” Metadata:

              • Title: Afyonkarahisar mutfağı
              • Author:
              • Language: tur
              • Number of Pages: Median: 188
              • Publisher: ➤  T.C. Afyon Kocatepe Üniversitesi Eğitim, Sağlık ve Bilimsel Araştırma Vakfı
              • Publish Date:
              • Publish Location: Afyon

              “Afyonkarahisar mutfağı” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2001
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              32Turkey everyday and holidays

              By

              “Turkey everyday and holidays” Metadata:

              • Title: Turkey everyday and holidays
              • Author:
              • Language: English
              • Number of Pages: Median: 32
              • Publisher: Poultry and Egg National Board
              • Publish Date:
              • Publish Location: Chicago, Ill

              “Turkey everyday and holidays” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              3375 ways to live on Shady Brook Farms

              “75 ways to live on Shady Brook Farms” Metadata:

              • Title: ➤  75 ways to live on Shady Brook Farms
              • Language: English
              • Number of Pages: Median: 75
              • Publisher: Rocco, Inc.
              • Publish Date:
              • Publish Location: Harrisonburg, Virginia?]

              “75 ways to live on Shady Brook Farms” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1992
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              34Countdown to the Thanksgiving holiday

              By

              “Countdown to the Thanksgiving holiday” Metadata:

              • Title: ➤  Countdown to the Thanksgiving holiday
              • Author: ➤  
              • Language: English
              • Publisher: ➤  U.S. Dept. of Agriculture, Food Safety and Inspection Service
              • Publish Date:
              • Publish Location: Washington, D.C.]

              “Countdown to the Thanksgiving holiday” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2010
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

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                35Turkey basics, handling cooked dinners

                By

                “Turkey basics, handling cooked dinners” Metadata:

                • Title: ➤  Turkey basics, handling cooked dinners
                • Author: ➤  
                • Language: English
                • Publisher: ➤  U.S. Dept. of Agriculture, Food Safety and Inspection Service
                • Publish Date:
                • Publish Location: [Washington, D.C.]

                “Turkey basics, handling cooked dinners” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2011
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

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                  36Turkey basics, stuffing

                  By

                  “Turkey basics, stuffing” Metadata:

                  • Title: Turkey basics, stuffing
                  • Author: ➤  
                  • Language: English
                  • Publisher: ➤  U.S. Dept. of Agriculture, Food Safety and Inspection Service
                  • Publish Date:
                  • Publish Location: Washington, D.C.]

                  “Turkey basics, stuffing” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2011
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    37Hock locks and other accoutrements

                    By

                    “Hock locks and other accoutrements” Metadata:

                    • Title: ➤  Hock locks and other accoutrements
                    • Author: ➤  
                    • Language: English
                    • Publisher: ➤  U.S. Dept. of Agriculture, Food Safety and Inspection Service
                    • Publish Date:
                    • Publish Location: Washington, D.C.?]

                    “Hock locks and other accoutrements” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2009
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      38Turkey basics, safe thawing

                      By

                      “Turkey basics, safe thawing” Metadata:

                      • Title: Turkey basics, safe thawing
                      • Author: ➤  
                      • Language: English
                      • Publisher: ➤  U.S. Dept. of Agriculture, Food Safety and Inspection Service
                      • Publish Date:
                      • Publish Location: [Washington, D.C.]

                      “Turkey basics, safe thawing” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2011
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        39Is pink turkey meat safe?

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                        “Is pink turkey meat safe?” Metadata:

                        • Title: Is pink turkey meat safe?
                        • Author: ➤  
                        • Language: English
                        • Publisher: ➤  U.S. Dept. of Agriculture, Food Safety and Inspection Service
                        • Publish Date:
                        • Publish Location: [Washington, D.C.]

                        “Is pink turkey meat safe?” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2010
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          40Ground turkey lover's cookbook

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                          “Ground turkey lover's cookbook” Metadata:

                          • Title: Ground turkey lover's cookbook
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 127
                          • Publisher: Cedar Island Press
                          • Publish Date:
                          • Publish Location: West Linn, OR

                          “Ground turkey lover's cookbook” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1987
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          41The ground turkey cookbook

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                          “The ground turkey cookbook” Metadata:

                          • Title: The ground turkey cookbook
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 96
                          • Publisher: Advantage/Aurora Publications
                          • Publish Date:
                          • Publish Location: ➤  Winchester, MA (388 Cambridge St., Winchester 01890)

                          “The ground turkey cookbook” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1989
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          42Turkey all year

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                          “Turkey all year” Metadata:

                          • Title: Turkey all year
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 104
                          • Publisher: Barclay-Ramsey Associates
                          • Publish Date:
                          • Publish Location: ➤  Arlington, Va. (P.O. Box 7122, Arlington 22207)

                          “Turkey all year” Subjects and Themes:

                          Edition Identifiers:

                          • The Open Library ID: OL2957083M
                          • Online Computer Library Center (OCLC) ID: 11498194
                          • Library of Congress Control Number (LCCN): 84200042

                          Access and General Info:

                          • First Year Published: 1984
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          43Presenting the Turkey

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                          Book's cover

                          “Presenting the Turkey” Metadata:

                          • Title: Presenting the Turkey
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 128
                          • Publisher: Centro Di
                          • Publish Date:

                          “Presenting the Turkey” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2006
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            44Aşçının kitabı

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                            “Aşçının kitabı” Metadata:

                            • Title: Aşçının kitabı
                            • Author:
                            • Language: tur
                            • Number of Pages: Median: 184
                            • Publisher: Aras Yayıncılık
                            • Publish Date:
                            • Publish Location: Beyoğlu, İstanbul

                            “Aşçının kitabı” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2008
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            451. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)

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                            “1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)” Metadata:

                            • Title: ➤  1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)
                            • Author: ➤  
                            • Language: tur
                            • Number of Pages: Median: 500
                            • Publisher: ➤  Bilecik Şeyh Edebali Üniversitesi Yayınları
                            • Publish Date:
                            • Publish Location: Bilecik

                            “1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2012
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            46Wild turkeys

                            By

                            Book's cover

                            “Wild turkeys” Metadata:

                            • Title: Wild turkeys
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 167
                            • Publisher: Storey Books
                            • Publish Date:
                            • Publish Location: Pownal, Vt

                            “Wild turkeys” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1998
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Borrowable

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            47Turkey and cranberry sauce

                            By

                            Book's cover

                            “Turkey and cranberry sauce” Metadata:

                            • Title: Turkey and cranberry sauce
                            • Author: ➤  
                            • Language: English
                            • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                            • Publish Date:
                            • Publish Location: [Washington, D.C.]

                            “Turkey and cranberry sauce” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1929
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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                              48Making the turkey into hash

                              By

                              Book's cover

                              “Making the turkey into hash” Metadata:

                              • Title: Making the turkey into hash
                              • Author: ➤  
                              • Language: English
                              • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                              • Publish Date:
                              • Publish Location: [Washington, D.C.]

                              “Making the turkey into hash” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1929
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                49School lunch recipes using turkey

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                                Book's cover

                                “School lunch recipes using turkey” Metadata:

                                • Title: ➤  School lunch recipes using turkey
                                • Author: ➤  
                                • Language: English
                                • Number of Pages: Median: 27
                                • Publisher: G.P.O.
                                • Publish Date:
                                • Publish Location: Washington, D.C.]

                                “School lunch recipes using turkey” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1951
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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                                  50Making the turkey into hash

                                  By

                                  Book's cover

                                  “Making the turkey into hash” Metadata:

                                  • Title: Making the turkey into hash
                                  • Author: ➤  
                                  • Language: English
                                  • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                                  • Publish Date:
                                  • Publish Location: [Washington, D.C.]

                                  “Making the turkey into hash” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1928
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: Yes
                                  • Access Status: Public

                                  Online Access

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                                    Wiki

                                    Source: Wikipedia

                                    Wikipedia Results

                                    Search Results from Wikipedia

                                    Turkey as food

                                    Turkey meat, commonly referred to simply as turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry

                                    List of cooking techniques

                                    This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the practice of preparing food for ingestion, commonly

                                    Basting (cooking)

                                    Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as

                                    Turkish cuisine

                                    Central Asian and Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking of Istanbul, Bursa, İzmir, and the rest of the

                                    List of cooking appliances

                                    This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Bain-marie Barbecue grill Beanpot Beehive oven Brasero

                                    Turkey fryer

                                    use of a turkey fryer and Underwriters Laboratories has refused to list turkey fryers. The first deep-fried turkey recipes called for cooking 12-15 pound

                                    Stuffing

                                    safe temperature, the meat may be overcooked. For turkeys, for instance, the USDA recommends cooking stuffing separately from the bird and not buying pre-stuffed

                                    Cooking oil

                                    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures

                                    Kadayif

                                    shredded filo strands, used in the cooking of many Middle Eastern pastries and desserts, including the Arabic knafeh and Turkey's tel kadayıf. It is also used

                                    Roasting

                                    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F)


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