Explore: Cooking (leftovers)
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AI-Generated Overview About “cooking-%28leftovers%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Culinary Classics and Improvisations
Transforming Leftovers into Elegant Meals
By Michael Field

“Culinary Classics and Improvisations” Metadata:
- Title: ➤ Culinary Classics and Improvisations
- Author: Michael Field
- Language: English
- Number of Pages: Median: 223
- Publisher: ➤ W W Norton & Co Inc - Ecco Press - Vintage Books - Knopf
- Publish Date: 1967 - 1973 - 1983 - 1989
- Publish Location: New York
“Culinary Classics and Improvisations” Subjects and Themes:
- Subjects: ➤ Cookery (Leftovers) - Cookery, International - Entrées (Cookery) - International Cookery - Cooking (Leftovers) - International cooking - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL49946920M - OL43658919M - OL3169432M - OL2183529M - OL5290160M - OL5540870M - OL17629631M - OL19449421M - OL43547210M - OL43556035M - OL8132471M
- Online Computer Library Center (OCLC) ID: 38524910 - 19390615 - 9621347 - 447398 - 1191954
- Library of Congress Control Number (LCCN): 67018619 - 83011542 - 89001313 - 72010075
- All ISBNs: ➤ 9780880010160 - 0880010150 - 9780880010153 - 0394719093 - 0880010169 - 9780394401737 - 9780394719092 - 0394401735
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2Cooking from the hip
By Cat Cora

“Cooking from the hip” Metadata:
- Title: Cooking from the hip
- Author: Cat Cora
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Houghton Mifflin - Houghton Mifflin Harcourt Publishing Company
- Publish Date: 2007
“Cooking from the hip” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - Cooking (Leftovers) - American Cooking - International Cookery - International cooking - Quick and easy cooking - Cooking, american
Edition Identifiers:
- The Open Library ID: OL37379527M - OL7606326M
- Online Computer Library Center (OCLC) ID: 71004294
- Library of Congress Control Number (LCCN): 2006026929
- All ISBNs: 9780547347509 - 0547347502 - 9780618729906 - 0618729909
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The plan-ahead cookbook
By Ceil Dyer

“The plan-ahead cookbook” Metadata:
- Title: The plan-ahead cookbook
- Author: Ceil Dyer
- Language: English
- Number of Pages: Median: 246
- Publisher: Macmillan - Macmillan Pub Co
- Publish Date: 1969 - 1970
- Publish Location: [New York]
“The plan-ahead cookbook” Subjects and Themes:
- Subjects: Cookery - Cooking - Cooking (Leftovers) - Make-ahead cooking
Edition Identifiers:
- The Open Library ID: OL9925188M - OL5068259M
- Online Computer Library Center (OCLC) ID: 29222
- Library of Congress Control Number (LCCN): 74076325
- All ISBNs: 9780020094401 - 002009440X
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Taste of home freezer pleasers cookbook
By Janet Briggs

“Taste of home freezer pleasers cookbook” Metadata:
- Title: ➤ Taste of home freezer pleasers cookbook
- Author: Janet Briggs
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Taste of Home Books - Readers Digest
- Publish Date: 2009
- Publish Location: Greendale, Wis
“Taste of home freezer pleasers cookbook” Subjects and Themes:
- Subjects: Frozen foods - Cooking (Leftovers) - Make-ahead cooking - Cooking (Frozen foods) - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL24433612M
- Online Computer Library Center (OCLC) ID: 318411536
- Library of Congress Control Number (LCCN): 2008936668
- All ISBNs: 9780898217117 - 0898217113
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Meals in no time
By Jean Pare

“Meals in no time” Metadata:
- Title: Meals in no time
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 160
- Publisher: Company's Coming Pub.
- Publish Date: 2006
- Publish Location: Edmonton
“Meals in no time” Subjects and Themes:
- Subjects: Quick and easy cooking - Cooking (Leftovers) - Cuisine rapide - Cuisine (Restes)
Edition Identifiers:
- The Open Library ID: OL32124571M
- Online Computer Library Center (OCLC) ID: 62895101
- All ISBNs: 9781897069042 - 1897069049
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Use it all : the leftovers cookbook
By Jane M. Dieckmann

“Use it all : the leftovers cookbook” Metadata:
- Title: ➤ Use it all : the leftovers cookbook
- Author: Jane M. Dieckmann
- Language: English
- Number of Pages: Median: 369
- Publisher: Crossing Press
- Publish Date: 1982
- Publish Location: Trumansburg, N.Y
“Use it all : the leftovers cookbook” Subjects and Themes:
- Subjects: Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL4269132M
- Library of Congress Control Number (LCCN): 81015215
- All ISBNs: 0895940620 - 9780895940612 - 0895940612 - 9780895940629
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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7Twice Is Nice
By Edna K. Damerell

“Twice Is Nice” Metadata:
- Title: Twice Is Nice
- Author: Edna K. Damerell
- Language: English
- Number of Pages: Median: 325
- Publisher: ➤ Macmillan Pub Co - Collier Books
- Publish Date: 1982 - 1984
- Publish Location: New York
“Twice Is Nice” Subjects and Themes:
- Subjects: Cookery (Leftovers) - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL9219549M - OL3176514M - OL7264835M
- Library of Congress Control Number (LCCN): 83018948
- All ISBNs: 9780020096405 - 0020096402
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The leftover gourmet
By Patricia Rosier

“The leftover gourmet” Metadata:
- Title: The leftover gourmet
- Author: Patricia Rosier
- Language: English
- Number of Pages: Median: 191
- Publisher: ➤ Wings Books - Distributed by Outlet Book Co. - National Press
- Publish Date: 1991 - 1993
- Publish Location: ➤ Avenel, N.J - New York - Bethesda, MD
“The leftover gourmet” Subjects and Themes:
- Subjects: Cookery (Leftovers) - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL1730431M - OL30885697M
- Online Computer Library Center (OCLC) ID: 26722595
- Library of Congress Control Number (LCCN): 87015232 - 92034867
- All ISBNs: 9780517089163 - 0915765802 - 9780915765805 - 0517089165
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Quick & delicious thrifty meals
By Johna Blinn

“Quick & delicious thrifty meals” Metadata:
- Title: ➤ Quick & delicious thrifty meals
- Author: Johna Blinn
- Language: English
- Number of Pages: Median: 56
- Publisher: Waldman Pub. - Playmore
- Publish Date: 1989
- Publish Location: New York
“Quick & delicious thrifty meals” Subjects and Themes:
- Subjects: Cooking (Leftovers) - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL24945273M - OL24933317M
- Online Computer Library Center (OCLC) ID: 36107763
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Leftovers
By Kathy Gunst

“Leftovers” Metadata:
- Title: Leftovers
- Author: Kathy Gunst
- Language: English
- Number of Pages: Median: 283
- Publisher: ➤ Prentice Hall - HarperPerennial
- Publish Date: 1990 - 1991
- Publish Location: New York
“Leftovers” Subjects and Themes:
- Subjects: Cookery (Leftovers) - Cooking (Leftovers) - Cooking
Edition Identifiers:
- The Open Library ID: OL9321322M - OL1852818M
- Online Computer Library Center (OCLC) ID: 17547739
- Library of Congress Control Number (LCCN): 90004464
- All ISBNs: ➤ 9780060552961 - 006096863X - 0060552964 - 0135281342 - 9780135281345 - 9780060968632
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Leftovers Handbook
By Suzy Bowler

“Leftovers Handbook” Metadata:
- Title: Leftovers Handbook
- Author: Suzy Bowler
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Little, Brown Book Group Limited
- Publish Date: 2013
“Leftovers Handbook” Subjects and Themes:
- Subjects: Cooking - Cooking (Leftovers) - Food and Drink
Edition Identifiers:
- The Open Library ID: OL33446217M - OL33698106M
- Online Computer Library Center (OCLC) ID: 820782245
- All ISBNs: 1908974087 - 9781908974181 - 1908974184 - 9781908974082
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The Nowaste Meal Planner How To Create Your Own Delicious Meal Chains That Dont Waste A Single Ingredient
By Becky Thorn

“The Nowaste Meal Planner How To Create Your Own Delicious Meal Chains That Dont Waste A Single Ingredient” Metadata:
- Title: ➤ The Nowaste Meal Planner How To Create Your Own Delicious Meal Chains That Dont Waste A Single Ingredient
- Author: Becky Thorn
- Publisher: Constable and Robinson
- Publish Date: 2013
“The Nowaste Meal Planner How To Create Your Own Delicious Meal Chains That Dont Waste A Single Ingredient” Subjects and Themes:
- Subjects: Cooking (Leftovers) - Cooking
Edition Identifiers:
- The Open Library ID: OL26120510M
- All ISBNs: 1908974095 - 9781908974099
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Cooking for the week
By Morgan, Diane

“Cooking for the week” Metadata:
- Title: Cooking for the week
- Author: Morgan, Diane
- Language: English
- Number of Pages: Median: 167
- Publisher: Chronicle Books
- Publish Date: 1999
- Publish Location: San Francisco
“Cooking for the week” Subjects and Themes:
- Subjects: ➤ Cookery (Leftovers) - Cookery - Cookbooks - Cooking (Leftovers) - Cooking - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL370922M
- Online Computer Library Center (OCLC) ID: 40043494
- Library of Congress Control Number (LCCN): 98031674
- All ISBNs: 9780811821285 - 0811821285
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Too good to share
By Sam Stern

“Too good to share” Metadata:
- Title: Too good to share
- Author: Sam Stern
- Language: English
- Number of Pages: Median: 189
- Publisher: Quadrille Publishing
- Publish Date: 2015
- Publish Location: London
“Too good to share” Subjects and Themes:
- Subjects: Cooking for one - Low budget cooking - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL32148011M
- Online Computer Library Center (OCLC) ID: 913304755
- All ISBNs: 1849495831 - 9781849495837
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Leftover Makeovers Good Food at Home
By Victoria Shearer

“Leftover Makeovers Good Food at Home” Metadata:
- Title: ➤ Leftover Makeovers Good Food at Home
- Author: Victoria Shearer
- Publisher: Sellers Publishing
- Publish Date: 2010
“Leftover Makeovers Good Food at Home” Subjects and Themes:
- Subjects: Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL26151444M
- Library of Congress Control Number (LCCN): 2010924370
- All ISBNs: 1416206078 - 9781416206071
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Recipes for Leftovers (Company's Coming)
By Jean Pare

“Recipes for Leftovers (Company's Coming)” Metadata:
- Title: ➤ Recipes for Leftovers (Company's Coming)
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 158
- Publisher: Company's Coming Publishing
- Publish Date: 2004
“Recipes for Leftovers (Company's Coming)” Subjects and Themes:
- Subjects: Cooking (Leftovers) - Cuisine (Restes)
Edition Identifiers:
- The Open Library ID: OL12225120M
- Online Computer Library Center (OCLC) ID: 53037223
- All ISBNs: 9781896891743 - 1896891748
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17By the Sackful
By White Castle

“By the Sackful” Metadata:
- Title: By the Sackful
- Author: White Castle
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ White Castle - Favorite Recipes Press (FRP)
- Publish Date: 2005
“By the Sackful” Subjects and Themes:
- Subjects: ➤ History - Fast food restaurants - Cooking (Leftovers) - Convenience foods - American Cooking - White Castle (Restaurant)
Edition Identifiers:
- The Open Library ID: OL8588387M
- Online Computer Library Center (OCLC) ID: 62314968
- Library of Congress Control Number (LCCN): 2005925747
- All ISBNs: 097662530X - 9780976625308
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The 100 greatest leftovers recipes plus 533 more
By Edna K. Damerell

“The 100 greatest leftovers recipes plus 533 more” Metadata:
- Title: ➤ The 100 greatest leftovers recipes plus 533 more
- Author: Edna K. Damerell
- Language: English
- Number of Pages: Median: 325
- Publisher: Damerell Pub.
- Publish Date: 1982
- Publish Location: New York
“The 100 greatest leftovers recipes plus 533 more” Subjects and Themes:
- Subjects: Cookery (Leftovers) - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL3501773M
- Online Computer Library Center (OCLC) ID: 9018241
- Library of Congress Control Number (LCCN): 82022053
- All ISBNs: 0911343008 - 9780911343007
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Leftovers
By Coralie Castle

“Leftovers” Metadata:
- Title: Leftovers
- Author: Coralie Castle
- Language: English
- Number of Pages: Median: 228
- Publisher: ➤ Distributed by Scribner - 101 Productions
- Publish Date: 1983
- Publish Location: San Francisco - New York
“Leftovers” Subjects and Themes:
- Subjects: Cookery (Leftovers) - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL3174836M
- Online Computer Library Center (OCLC) ID: 9828482
- Library of Congress Control Number (LCCN): 83017203
- All ISBNs: 0892862181 - 9780892862184
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20The world cookbook of leftovers
By Robert Schissel

“The world cookbook of leftovers” Metadata:
- Title: ➤ The world cookbook of leftovers
- Author: Robert Schissel
- Language: English
- Number of Pages: Median: 160
- Publisher: R. Schissel
- Publish Date: 1996
- Publish Location: Whitewater, WI
“The world cookbook of leftovers” Subjects and Themes:
- Subjects: Cookery (Leftovers) - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL1016682M
- Online Computer Library Center (OCLC) ID: 36170588
- Library of Congress Control Number (LCCN): 96070203
- All ISBNs: 9780965391603 - 0965391604
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Bread is gold
By Massimo Bottura
“Bread is gold” Metadata:
- Title: Bread is gold
- Author: Massimo Bottura
- Language: English
- Number of Pages: Median: 423
- Publish Date: 2017
“Bread is gold” Subjects and Themes:
- Subjects: Food waste - Cooking - Cooking (Leftovers) - Prevention - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL26942345M
- Online Computer Library Center (OCLC) ID: 987281608
- Library of Congress Control Number (LCCN): 2017446918
- All ISBNs: 0714875368 - 9780714875361
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Use-it-up cookbook
By Lois Carlson Willand

“Use-it-up cookbook” Metadata:
- Title: Use-it-up cookbook
- Author: Lois Carlson Willand
- Language: English
- Number of Pages: Median: 190
- Publisher: ➤ Scribner - Practical Cookbooks - Independent Publisher
- Publish Date: 1979 - 1984 - 1985 - 2011
- Publish Location: New York - Minneapolis
“Use-it-up cookbook” Subjects and Themes:
- Subjects: Cookery (Leftovers) - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL8516268M - OL4734645M - OL51981199M - OL2554836M
- Online Computer Library Center (OCLC) ID: 12720691 - 4492898
- Library of Congress Control Number (LCCN): 78023918 - 85060649
- All ISBNs: ➤ 0961455608 - 0684158884 - 9781450774093 - 1450774091 - 9780961455606 - 9780684158884
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Cocinar bien con sobras
“Cocinar bien con sobras” Metadata:
- Title: Cocinar bien con sobras
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 49
- Publisher: Sarpe y Telepublicaciones
- Publish Date: 1977
- Publish Location: Madrid
“Cocinar bien con sobras” Subjects and Themes:
- Subjects: ➤ Cookery (Leftovers) - Cookery (Mushrooms) - Frozen foods - Cookery (Frozen foods) - Cooking (Leftovers) - Cooking (Mushrooms) - Cooking (Frozen foods) - Spanish Cookery - Basque Cookery - Basque Cooking - Outdoor cooking - Spanish Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL4185967M - OL4027526M - OL4185971M - OL4187450M - OL4185968M - OL4199853M
- Library of Congress Control Number (LCCN): ➤ 80464172 - 80464169 - 80478866 - 80464168 - 79373794 - 80465710
- All ISBNs: 9788440025852 - 8440025858
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24500 delicious dishes from leftovers
By Ruth Berolzheimer and Edna L. Gaul
“500 delicious dishes from leftovers” Metadata:
- Title: ➤ 500 delicious dishes from leftovers
- Authors: Ruth BerolzheimerEdna L. Gaul
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ Consolidated Book Publishers - Published for Culinary Arts Institute [by] Consolidated Book Publishers, c1940. - Culinary Arts Press, c1940.
- Publish Date: 1940 - 1950 - 1952
- Publish Location: Chicago, Ill - Reading, Pa
“500 delicious dishes from leftovers” Subjects and Themes:
- Subjects: Cooking (Leftovers) - American Cooking
Edition Identifiers:
- The Open Library ID: OL50197846M - OL43850413M - OL43848268M - OL43838402M
- Online Computer Library Center (OCLC) ID: 778117582 - 285612085 - 69645366 - 45056943
Author's Alternative Names:
"RUTH BEROLZHEIMER", "Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor", "ed Ruth Berolzheimer", "Ruth Ed Berolzheimer", "Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor." and "Ruth BEROLZHEIMER"Access and General Info:
- First Year Published: 1940
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25The Salvage Chef Cookbook
By Michael Love

“The Salvage Chef Cookbook” Metadata:
- Title: The Salvage Chef Cookbook
- Author: Michael Love
- Language: English
- Number of Pages: Median: 314
- Publisher: Skyhorse Publishing
- Publish Date: 2014
“The Salvage Chef Cookbook” Subjects and Themes:
- Subjects: Cooking - Consumer education - Cooking (Leftovers) - COOKING / Courses & Dishes / General - COOKING / Methods / Gourmet
Edition Identifiers:
- The Open Library ID: OL27181467M - OL31957132M
- Online Computer Library Center (OCLC) ID: 867612597
- Library of Congress Control Number (LCCN): 2014033636
- All ISBNs: 9781632201133 - 1632201135 - 1629145815 - 9781629145815
First Setence:
"FOOD."
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Cooking with scraps
By Lindsay-Jean Hard
“Cooking with scraps” Metadata:
- Title: Cooking with scraps
- Author: Lindsay-Jean Hard
- Language: English
- Number of Pages: Median: 199
- Publisher: ➤ Workman Publishing Company, Incorporated
- Publish Date: 2018
“Cooking with scraps” Subjects and Themes:
- Subjects: Food waste - Cooking (Natural foods) - Cooking - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL34044702M - OL26974284M
- Online Computer Library Center (OCLC) ID: 1059124475
- All ISBNs: 9780761193036 - 0761193030 - 1523505168 - 9781523505166
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Cooking scrappy
By Joel Gamoran

“Cooking scrappy” Metadata:
- Title: Cooking scrappy
- Author: Joel Gamoran
- Language: English
- Number of Pages: Median: 138
- Publisher: ➤ HarperCollins B and Blackstone Audio - HarperCollins Publishers
- Publish Date: 2018
“Cooking scrappy” Subjects and Themes:
- Subjects: Food waste - Food industry and trade - Cooking (Leftovers) - Waste minimization - Cooking
Edition Identifiers:
- The Open Library ID: OL36808236M - OL28303936M - OL26974935M
- Online Computer Library Center (OCLC) ID: 1035319527
- Library of Congress Control Number (LCCN): 2018020064
- All ISBNs: ➤ 0062862944 - 9780062862952 - 9780062862945 - 1982551828 - 9781982551827 - 0062862952
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28River Cottage Love Your Leftovers
By Hugh Fearnley-Whittingstall

“River Cottage Love Your Leftovers” Metadata:
- Title: ➤ River Cottage Love Your Leftovers
- Author: Hugh Fearnley-Whittingstall
- Language: English
- Number of Pages: Median: 336
- Publisher: Bloomsbury Publishing Plc
- Publish Date: 2015
“River Cottage Love Your Leftovers” Subjects and Themes:
- Subjects: Cooking - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL28580984M - OL48653311M
- All ISBNs: 9781408869253 - 9781408869260 - 1408869268 - 140886925X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Now & again
By Julia Turshen
“Now & again” Metadata:
- Title: Now & again
- Author: Julia Turshen
- Language: English
- Number of Pages: Median: 303
- Publisher: Chronicle Books LLC
- Publish Date: 2018
“Now & again” Subjects and Themes:
- Subjects: Cooking - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL35951791M - OL26966237M
- Online Computer Library Center (OCLC) ID: 1005817798
- Library of Congress Control Number (LCCN): 2017040842
- All ISBNs: 9781452164960 - 1452164924 - 9781452164922 - 1452164967
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The frugal cook
By Fiona Beckett

“The frugal cook” Metadata:
- Title: The frugal cook
- Author: Fiona Beckett
- Language: English
- Number of Pages: Median: 240
- Publisher: Absolute Press
- Publish Date: 2011
- Publish Location: Bath
“The frugal cook” Subjects and Themes:
- Subjects: Cooking (Leftovers) - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL25213210M
- Library of Congress Control Number (LCCN): 2011507380
- All ISBNs: 9781906650537 - 1906650535
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Food economy
By Rose Markward Knox
“Food economy” Metadata:
- Title: Food economy
- Author: Rose Markward Knox
- Language: English
- Number of Pages: Median: 47
- Publisher: ➤ Knox Sparkling Gelatine - Charles B. Knox Gelatin Co. - Charles B. Knox Gelatine Co.
- Publish Date: 1936
- Publish Location: Johnstown, N.Y
“Food economy” Subjects and Themes:
- Subjects: American Cooking - Cooking (Gelatin) - Food conservation - Cooking (Leftovers) - Desserts
Edition Identifiers:
- The Open Library ID: OL59894718M - OL53466201M - OL50139450M
- Online Computer Library Center (OCLC) ID: 39381372 - 20653384 - 61257989
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Left over for tomorrow
By Hanbury Tenison, Marika

“Left over for tomorrow” Metadata:
- Title: Left over for tomorrow
- Author: Hanbury Tenison, Marika
- Language: English
- Number of Pages: Median: 336
- Publisher: Penguin
- Publish Date: 1971
- Publish Location: Harmondsworth
“Left over for tomorrow” Subjects and Themes:
- Subjects: Cookery - English Cookery - English Cooking - Cooking - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL14951207M - OL4424212M
- Online Computer Library Center (OCLC) ID: 206412 - 263182864
- Library of Congress Control Number (LCCN): 79029683
- All ISBNs: 0140461655 - 0140461656 - 9780140461657
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33The use-it-all cookbook
By Bish Muir

“The use-it-all cookbook” Metadata:
- Title: The use-it-all cookbook
- Author: Bish Muir
- Language: English
- Publisher: Green
- Publish Date: 2008
- Publish Location: Totnes
“The use-it-all cookbook” Subjects and Themes:
- Subjects: Cooking - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL32866650M
- Online Computer Library Center (OCLC) ID: 233788889
- All ISBNs: 9781900322300 - 1900322307
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Just use-it-up
By Mary Barrett Brown
“Just use-it-up” Metadata:
- Title: Just use-it-up
- Author: Mary Barrett Brown
- Language: English
- Number of Pages: Median: 198
- Publisher: Hodder and Stoughton
- Publish Date: 1900
- Publish Location: London - New York
“Just use-it-up” Subjects and Themes:
- Subjects: Cookery (Leftovers) - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL19813079M - OL2670656M
- Library of Congress Control Number (LCCN): 85666880
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35The waste not, want not cookbook
By Cinda Chavich

“The waste not, want not cookbook” Metadata:
- Title: ➤ The waste not, want not cookbook
- Author: Cinda Chavich
- Language: English
- Number of Pages: Median: 285
- Publisher: TouchWood Editions
- Publish Date: 2015
“The waste not, want not cookbook” Subjects and Themes:
- Subjects: Cooking (Natural foods) - Cooking (Leftovers) - Low budget cooking - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL27186603M - OL55368575M
- Online Computer Library Center (OCLC) ID: 898089419
- Library of Congress Control Number (LCCN): 2014481026
- All ISBNs: 9781771511131 - 1771511133 - 1771511117 - 9781771511117
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Use It Up Cookbook
By Catherine Kitcho

“Use It Up Cookbook” Metadata:
- Title: Use It Up Cookbook
- Author: Catherine Kitcho
- Language: English
- Number of Pages: Median: 212
- Publisher: ➤ Cumberland House Publishing - Turner Publishing Company
- Publish Date: 2003
“Use It Up Cookbook” Subjects and Themes:
- Subjects: Cooking (Leftovers) - Cooking
Edition Identifiers:
- The Open Library ID: OL40419520M - OL8784809M
- Online Computer Library Center (OCLC) ID: 52595207
- Library of Congress Control Number (LCCN): 2003015134
- All ISBNs: 1630264784 - 1581823665 - 9781630264789 - 9781581823660
First Setence:
"The original applesauce was made out of necessity: to preserve an overabundant harvest from the apple orchard."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Love your leftovers
By Nick Evans

“Love your leftovers” Metadata:
- Title: Love your leftovers
- Author: Nick Evans
- Language: English
- Number of Pages: Median: 277
- Publish Date: 2014
“Love your leftovers” Subjects and Themes:
- Subjects: Cooking (Leftovers) - Dinners and dining - COOKING / General - COOKING / Specific Ingredients / General - COOKING / Methods / Quick & Easy
Edition Identifiers:
- The Open Library ID: OL27166788M
- Online Computer Library Center (OCLC) ID: 866766773
- Library of Congress Control Number (LCCN): 2013050236
- All ISBNs: 076279142X - 9780762791422
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38Week in a day
By Rachael Ray

“Week in a day” Metadata:
- Title: Week in a day
- Author: Rachael Ray
- Language: English
- Number of Pages: Median: 358
- Publisher: ➤ Simon & Schuster, Limited - Atria Books
- Publish Date: 2013
“Week in a day” Subjects and Themes:
- Subjects: ➤ Make-ahead cooking - Cooking (Leftovers) - nyt:advice-how-to-and-miscellaneous=2013-11-10 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL27150812M - OL35488782M
- Online Computer Library Center (OCLC) ID: 800030907
- Library of Congress Control Number (LCCN): 2013019302
- All ISBNs: 145165975X - 1451659768 - 9781451659757 - 9781451659764
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Leftover makeovers
By Sally Wise

“Leftover makeovers” Metadata:
- Title: Leftover makeovers
- Author: Sally Wise
- Language: English
- Publisher: HarperCollins
- Publish Date: 2011
- Publish Location: Pymble, N.S.W
“Leftover makeovers” Subjects and Themes:
- Subjects: Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL32116949M
- Online Computer Library Center (OCLC) ID: 683257041
- All ISBNs: 9780000448965 - 9780733329401 - 0000448966 - 0733329403
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Good Oldfashioned Roasts
By Laura Mason

“Good Oldfashioned Roasts” Metadata:
- Title: Good Oldfashioned Roasts
- Author: Laura Mason
- Publisher: National Trust
- Publish Date: 2010
“Good Oldfashioned Roasts” Subjects and Themes:
- Subjects: Cooking - Roasting (Cooking) - Cooking (Leftovers) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL26009174M
- All ISBNs: 1905400721 - 9781905400720
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41The frugal cook
By Fiona Beckett

“The frugal cook” Metadata:
- Title: The frugal cook
- Author: Fiona Beckett
- Language: English
- Number of Pages: Median: 208
- Publisher: Absolute Press
- Publish Date: 2008
- Publish Location: Bath
“The frugal cook” Subjects and Themes:
- Subjects: Cooking (Leftovers) - Low budget cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL25177796M
- Online Computer Library Center (OCLC) ID: 618760516
- Library of Congress Control Number (LCCN): 2011286407
- All ISBNs: 1904573851 - 9781904573852
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42The Too-good-to-be-leftovers cookbook

“The Too-good-to-be-leftovers cookbook” Metadata:
- Title: ➤ The Too-good-to-be-leftovers cookbook
- Language: English
- Number of Pages: Median: 142
- Publisher: Avon Books
- Publish Date: 1974
- Publish Location: New York
“The Too-good-to-be-leftovers cookbook” Subjects and Themes:
- Subjects: Mayonnaise - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL4916920M
- Online Computer Library Center (OCLC) ID: 3185503
- Library of Congress Control Number (LCCN): 76151968
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Reste-Kochbuch
By Marianne Piepenstock
“Reste-Kochbuch” Metadata:
- Title: Reste-Kochbuch
- Author: Marianne Piepenstock
- Language: ger
- Number of Pages: Median: 191
- Publisher: Heyne
- Publish Date: 1977
- Publish Location: München
“Reste-Kochbuch” Subjects and Themes:
- Subjects: Cookery (Leftovers) - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL4298901M
- Online Computer Library Center (OCLC) ID: 3840224
- Library of Congress Control Number (LCCN): 78337380
- All ISBNs: 3453402065 - 9783453402065
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Economical use of left-overs
By United States. Department of Agriculture. Radio Service

“Economical use of left-overs” Metadata:
- Title: Economical use of left-overs
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1928
- Publish Location: [Washington, D.C.]
“Economical use of left-overs” Subjects and Themes:
- Subjects: Formulas, recipes - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL25593634M
- Online Computer Library Center (OCLC) ID: 868331580
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Using the Thanksgiving left-overs
By United States. Department of Agriculture. Radio Service

“Using the Thanksgiving left-overs” Metadata:
- Title: ➤ Using the Thanksgiving left-overs
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1931
- Publish Location: [Washington, D.C.]
“Using the Thanksgiving left-overs” Subjects and Themes:
- Subjects: Thanksgiving Day - Formulas, recipes - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL25598556M
- Online Computer Library Center (OCLC) ID: 872120990
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Teaching thrift to children
By United States. Department of Agriculture. Radio Service

“Teaching thrift to children” Metadata:
- Title: Teaching thrift to children
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1928
- Publish Location: [Washington, D.C.]
“Teaching thrift to children” Subjects and Themes:
- Subjects: Formulas, recipes - Children - Cooking (Leftovers) - Budget
Edition Identifiers:
- The Open Library ID: OL25594166M
- Online Computer Library Center (OCLC) ID: 868332053
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Using Christmas left-overs
By United States. Department of Agriculture. Radio Service

“Using Christmas left-overs” Metadata:
- Title: Using Christmas left-overs
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1930
- Publish Location: [Washington, D.C.]
“Using Christmas left-overs” Subjects and Themes:
- Subjects: Christmas - Cooking (Leftovers) - Formulas, recipes - Menus - Planning
Edition Identifiers:
- The Open Library ID: OL33124784M
- Online Computer Library Center (OCLC) ID: 870872279
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Breadcrumb uses
By United States. Department of Agriculture. Radio Service

“Breadcrumb uses” Metadata:
- Title: Breadcrumb uses
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1933
- Publish Location: [Washington, D.C.]
“Breadcrumb uses” Subjects and Themes:
- Subjects: Home economics - Cooking (Bread) - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL25575260M
- Online Computer Library Center (OCLC) ID: 852394068
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Food for two
By United States. Department of Agriculture. Radio Service

“Food for two” Metadata:
- Title: Food for two
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“Food for two” Subjects and Themes:
- Subjects: ➤ Menus - Planning - Grocery shopping - Cooking for two - Cooking (Leftovers) - Housekeeping - Sexual division of labor - Home economics - Radio in consumer education
Edition Identifiers:
- The Open Library ID: OL25602528M
- Online Computer Library Center (OCLC) ID: 874762302
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50L'art d'accommoder les restes
By Gastronome ©♭m©♭rite

“L'art d'accommoder les restes” Metadata:
- Title: L'art d'accommoder les restes
- Author: Gastronome ©♭m©♭rite
- Language: fre
- Number of Pages: Median: 180
- Publisher: Achille Faure
- Publish Date: 1866
- Publish Location: Paris
“L'art d'accommoder les restes” Subjects and Themes:
- Subjects: French Cooking - Cooking (Leftovers)
Edition Identifiers:
- The Open Library ID: OL26258876M
- Online Computer Library Center (OCLC) ID: 7495824
Access and General Info:
- First Year Published: 1866
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Best Leftovers Ever!
Best Leftovers Ever! is a 2020 television series. The premise revolves around a cooking competition where the goal is to use leftovers and turn them into
Potato cooking
peels can also be cooked, in times of shortage or in the context of cooking leftovers. In addition to the cases where the tubers are cooked and served with
Perpetual stew
ingredients and liquid are replenished as necessary. Such foods can continue cooking for decades or longer if properly maintained. The concept is often a common
Sam Zien
ISBN 9780470467930) Sam the Cooking Guy: Recipes with Intentional Leftovers (2020, ISBN 9781682686027) Sam the Cooking Guy: Between the Buns: Burgers
Parcooking
to serving. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers often are. Parcooking is typically used in the processed
Paella
word paella comes from the Arabic بَقِيَّة, pronounced baqiyya, meaning "leftovers." This claim is based on the 8th-century custom in which Moorish kings'
Mexican cuisine
Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec
Chop suey
anthropologist E. N. Anderson traces the dish to tsap seui (杂碎, "miscellaneous leftovers"), common in Taishan, Guangdong (Toisan) – the home of many early Chinese
Cobb salad
that Cobb had not eaten until near midnight, and so he mixed together leftovers he found in the kitchen, along with some bacon cooked by the line cook
Indian cuisine
by chai. Dinner is the simplest meal of the day, typically involving leftovers from either lunch or tiffin. Fresh seasonal fruit consumed in the state