Culinary classics and improvisations - Info and Reading Options
By Michael Field
"Culinary classics and improvisations" was published by Knopf in 1967-01-01.
“Culinary classics and improvisations” Metadata:
- Title: ➤ Culinary classics and improvisations
- Author: Michael Field
- Publisher: Knopf
- Publish Date: 1967-01-01
“Culinary classics and improvisations” Subjects and Themes:
- Subjects: ➤ Cookery (Leftovers) - Cookery, International - Entrées (Cookery) - International Cookery - Cooking (Leftovers) - International cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL43556035M - OL1796961W
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