Culinary classics & improvisations - Info and Reading Options
transforming leftovers into elegant meals
By Michael Field
"Culinary classics & improvisations" was published by Ecco Press in 1983 - New York, it has 223 pages and the language of the book is English.
“Culinary classics & improvisations” Metadata:
- Title: ➤ Culinary classics & improvisations
- Author: Michael Field
- Language: English
- Number of Pages: 223
- Publisher: Ecco Press
- Publish Date: 1983
- Publish Location: New York
“Culinary classics & improvisations” Subjects and Themes:
- Subjects: ➤ Cookery (Leftovers) - Cookery, International - Entrées (Cookery) - International Cookery - Cooking (Leftovers) - International cooking - Cooking
Edition Specifications:
- Pagination: xiv, 223, xiv :
Edition Identifiers:
- The Open Library ID: OL2183529M - OL1796961W
- Online Computer Library Center (OCLC) ID: 19390615
- Library of Congress Control Number (LCCN): 89001313
- ISBN-10: 0880010169
- All ISBNs: 0880010169
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