Explore: Cookery (leftovers)

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Source: The Open Library

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1Culinary classics and improvisations

transforming leftovers into elegant meals

By

Book's cover

“Culinary classics and improvisations” Metadata:

  • Title: ➤  Culinary classics and improvisations
  • Author:
  • Language: English
  • Number of Pages: Median: 223
  • Publisher: ➤  Knopf - Vintage Books - Ecco Press
  • Publish Date:
  • Publish Location: New York

“Culinary classics and improvisations” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Twice Is Nice

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Book's cover

“Twice Is Nice” Metadata:

  • Title: Twice Is Nice
  • Author:
  • Language: English
  • Number of Pages: Median: 325
  • Publisher: ➤  Macmillan Pub Co - Collier Books
  • Publish Date:
  • Publish Location: New York

“Twice Is Nice” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3The leftover gourmet

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Book's cover

“The leftover gourmet” Metadata:

  • Title: The leftover gourmet
  • Author:
  • Language: English
  • Number of Pages: Median: 191
  • Publisher: ➤  Wings Books - Distributed by Outlet Book Co. - National Press
  • Publish Date:
  • Publish Location: ➤  Avenel, N.J - New York - Bethesda, MD

“The leftover gourmet” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Cooking for the week

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Book's cover

“Cooking for the week” Metadata:

  • Title: Cooking for the week
  • Author:
  • Language: English
  • Number of Pages: Median: 167
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“Cooking for the week” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Leftovers

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Book's cover

“Leftovers” Metadata:

  • Title: Leftovers
  • Author:
  • Language: English
  • Number of Pages: Median: 283
  • Publisher: ➤  Prentice Hall - HarperPerennial
  • Publish Date:
  • Publish Location: New York

“Leftovers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6The 100 greatest leftovers recipes plus 533 more

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Book's cover

“The 100 greatest leftovers recipes plus 533 more” Metadata:

  • Title: ➤  The 100 greatest leftovers recipes plus 533 more
  • Author:
  • Language: English
  • Number of Pages: Median: 325
  • Publisher: Damerell Pub.
  • Publish Date:
  • Publish Location: New York

“The 100 greatest leftovers recipes plus 533 more” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Leftovers

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Book's cover

“Leftovers” Metadata:

  • Title: Leftovers
  • Author:
  • Language: English
  • Number of Pages: Median: 228
  • Publisher: ➤  Distributed by Scribner - 101 Productions
  • Publish Date:
  • Publish Location: San Francisco - New York

“Leftovers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Chef's magic

By

Book's cover

“Chef's magic” Metadata:

  • Title: Chef's magic
  • Author:
  • Language: English
  • Number of Pages: Median: 95
  • Publisher: Prentice-Hall
  • Publish Date:
  • Publish Location: Englewood Cliffs, N.J

“Chef's magic” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9The world cookbook of leftovers

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Book's cover

“The world cookbook of leftovers” Metadata:

  • Title: ➤  The world cookbook of leftovers
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: R. Schissel
  • Publish Date:
  • Publish Location: Whitewater, WI

“The world cookbook of leftovers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10L' art d'apprêter les restes

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Book's cover

“L' art d'apprêter les restes” Metadata:

  • Title: L' art d'apprêter les restes
  • Author:
  • Language: fre
  • Number of Pages: Median: 166
  • Publisher: Éditions de l'homme
  • Publish Date:
  • Publish Location: Montréal

“L' art d'apprêter les restes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Half a can of tomato paste and other culinary dilemmas

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Book's cover

“Half a can of tomato paste and other culinary dilemmas” Metadata:

  • Title: ➤  Half a can of tomato paste and other culinary dilemmas
  • Author:
  • Language: English
  • Number of Pages: Median: 346
  • Publisher: Harper & Row
  • Publish Date:
  • Publish Location: New York

“Half a can of tomato paste and other culinary dilemmas” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Use-it-up cookbook

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Book's cover

“Use-it-up cookbook” Metadata:

  • Title: Use-it-up cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 190
  • Publisher: ➤  Scribner - Practical Cookbooks - Independent Publisher
  • Publish Date:
  • Publish Location: New York - Minneapolis

“Use-it-up cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    13Cocinar bien con sobras

    “Cocinar bien con sobras” Metadata:

    • Title: Cocinar bien con sobras
    • Language: ➤  Spanish; Castilian - español, castellano
    • Number of Pages: Median: 49
    • Publisher: Sarpe y Telepublicaciones
    • Publish Date:
    • Publish Location: Madrid

    “Cocinar bien con sobras” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    14The good egg

    By

    “The good egg” Metadata:

    • Title: The good egg
    • Author:
    • Language: English
    • Number of Pages: Median: 192
    • Publisher: ➤  Rand McNally - Paperback Library
    • Publish Date:
    • Publish Location: New York - Chicago

    “The good egg” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1959
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15The family save-all

    By

    “The family save-all” Metadata:

    • Title: The family save-all
    • Author:
    • Language: English
    • Number of Pages: Median: 292
    • Publisher: W. Kent
    • Publish Date:
    • Publish Location: London

    “The family save-all” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1861
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    16Just use-it-up

    By

    “Just use-it-up” Metadata:

    • Title: Just use-it-up
    • Author:
    • Language: English
    • Number of Pages: Median: 198
    • Publisher: Hodder and Stoughton
    • Publish Date:
    • Publish Location: London - New York

    “Just use-it-up” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1900
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    17Dinner every day

    a year in menus and recipes

    By

    Book's cover

    “Dinner every day” Metadata:

    • Title: Dinner every day
    • Authors:
    • Language: English
    • Number of Pages: Median: 464
    • Publisher: ➤  Cumberland House Pub. - Sourcebooks, Incorporated - Cumberland House Publishing
    • Publish Date:
    • Publish Location: Nashville, TN

    “Dinner every day” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      18Reste-Kochbuch

      By

      “Reste-Kochbuch” Metadata:

      • Title: Reste-Kochbuch
      • Author:
      • Language: ger
      • Number of Pages: Median: 191
      • Publisher: Heyne
      • Publish Date:
      • Publish Location: München

      “Reste-Kochbuch” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1977
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      19Michael Field's culinary classics and improvisations

      By

      “Michael Field's culinary classics and improvisations” Metadata:

      • Title: ➤  Michael Field's culinary classics and improvisations
      • Author:
      • Language: English
      • Number of Pages: Median: 223
      • Publisher: Knopf
      • Publish Date:
      • Publish Location: New York

      “Michael Field's culinary classics and improvisations” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1967
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      20The great leftover cookbook and kitchen economizer

      By

      “The great leftover cookbook and kitchen economizer” Metadata:

      • Title: ➤  The great leftover cookbook and kitchen economizer
      • Author:
      • Language: English
      • Publisher: Kroshka Books
      • Publish Date:
      • Publish Location: New York

      “The great leftover cookbook and kitchen economizer” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      21Les meilleures façons d'apprêter les restes

      By

      “Les meilleures façons d'apprêter les restes” Metadata:

      • Title: ➤  Les meilleures façons d'apprêter les restes
      • Author:
      • Language: fre
      • Number of Pages: Median: 157
      • Publisher: ➤  La Presse : distributeur, Messageries internationales du livre
      • Publish Date:
      • Publish Location: Montréal

      “Les meilleures façons d'apprêter les restes” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1975
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      22Create a meal by using leftovers

      By

      “Create a meal by using leftovers” Metadata:

      • Title: ➤  Create a meal by using leftovers
      • Author:
      • Language: English
      • Number of Pages: Median: 121
      • Publisher: Vantage Press
      • Publish Date:
      • Publish Location: New York

      “Create a meal by using leftovers” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1991
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      23Far molto con poco

      By

      “Far molto con poco” Metadata:

      • Title: Far molto con poco
      • Author:
      • Language: ita
      • Number of Pages: Median: 126
      • Publisher: S. Lattes
      • Publish Date:
      • Publish Location: Torino

      “Far molto con poco” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1909
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      24Cook once eat twice

      By

      “Cook once eat twice” Metadata:

      • Title: Cook once eat twice
      • Author:
      • Language: English
      • Number of Pages: Median: 255
      • Publisher: Meredith Books
      • Publish Date:
      • Publish Location: Des Moines, IA

      “Cook once eat twice” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2006
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      25500 delicious dishes from leftovers

      “500 delicious dishes from leftovers” Metadata:

      • Title: ➤  500 delicious dishes from leftovers
      • Language: English
      • Number of Pages: Median: 48
      • Publisher: ➤  Published for Culinary Arts Press [by] Consolidated Book Publishers
      • Publish Date:
      • Publish Location: Chicago

      “500 delicious dishes from leftovers” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1940
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      26Festive family favorites

      “Festive family favorites” Metadata:

      • Title: Festive family favorites
      • Language: English
      • Number of Pages: Median: 98
      • Publisher: Healthy Living
      • Publish Date:
      • Publish Location: [Birmingham, Ala.]

      “Festive family favorites” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1996
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      27Taste of home freezer pleasers cookbook

      By

      “Taste of home freezer pleasers cookbook” Metadata:

      • Title: ➤  Taste of home freezer pleasers cookbook
      • Author:
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: Taste of Home Books
      • Publish Date:
      • Publish Location: Greendale, Wis

      “Taste of home freezer pleasers cookbook” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2009
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      28Vesṭamāṃthī besṭa

      By

      “Vesṭamāṃthī besṭa” Metadata:

      • Title: Vesṭamāṃthī besṭa
      • Author:
      • Language: guj
      • Number of Pages: Median: 152
      • Publisher: Amī Pablikeśana
      • Publish Date:
      • Publish Location: Amadāvāda

      “Vesṭamāṃthī besṭa” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2006
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      29Use-it-up cookbook

      By

      “Use-it-up cookbook” Metadata:

      • Title: Use-it-up cookbook
      • Author:
      • Language: English
      • Number of Pages: Median: 190
      • Publisher: Scribner
      • Publish Date:
      • Publish Location: New York

      “Use-it-up cookbook” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1979
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      30The little book of leftovers

      By

      Book's cover

      “The little book of leftovers” Metadata:

      • Title: The little book of leftovers
      • Author:
      • Language: English
      • Number of Pages: Median: 80
      • Publisher: Crown Trade Paperbacks
      • Publish Date:
      • Publish Location: New York

      “The little book of leftovers” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1994
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      31Leftovers made into gourmet meals

      By

      “Leftovers made into gourmet meals” Metadata:

      • Title: ➤  Leftovers made into gourmet meals
      • Author:
      • Language: English
      • Number of Pages: Median: 97
      • Publisher: C. V. W. London
      • Publish Date:
      • Publish Location: [Paradise, CA.]

      “Leftovers made into gourmet meals” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1978
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      32L' art de cuisiner les restes!

      By

      “L' art de cuisiner les restes!” Metadata:

      • Title: L' art de cuisiner les restes!
      • Author:
      • Language: fre
      • Number of Pages: Median: 181
      • Publisher: Éditions Mengès
      • Publish Date:
      • Publish Location: [Paris]

      “L' art de cuisiner les restes!” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1976
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      33The world cookbook of leftovers

      By

      “The world cookbook of leftovers” Metadata:

      • Title: ➤  The world cookbook of leftovers
      • Author:
      • Language: English
      • Number of Pages: Median: 128
      • Publisher: G&R Pub. Co.
      • Publish Date:
      • Publish Location: ➤  Waverly, IA (507 Industrial St., Waverly 50677)

      “The world cookbook of leftovers” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1995
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      34The family save-all

      By

      Book's cover

      “The family save-all” Metadata:

      • Title: The family save-all
      • Author:
      • Language: English
      • Number of Pages: Median: 675
      • Publisher: ➤  T.B. Peterson & Brothers; 306 Chestnut Street.
      • Publish Date:
      • Publish Location: Philadelphia

      “The family save-all” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1867
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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