Michael Field's culinary classics and improvisations - Info and Reading Options
By Michael Field
"Michael Field's culinary classics and improvisations" was published by Knopf in 1967 - New York, it has 223 pages and the language of the book is English.
“Michael Field's culinary classics and improvisations” Metadata:
- Title: ➤ Michael Field's culinary classics and improvisations
- Author: Michael Field
- Language: English
- Number of Pages: 223
- Publisher: Knopf
- Publish Date: 1967
- Publish Location: New York
“Michael Field's culinary classics and improvisations” Subjects and Themes:
- Subjects: ➤ Cookery (Leftovers) - Cookery, International - Entrées (Cookery) - International Cookery - Cooking (Leftovers) - International cooking - Cooking
Edition Specifications:
- Pagination: xiv, 223 p., xiv :
Edition Identifiers:
- The Open Library ID: OL17629631M - OL1796961W
- Online Computer Library Center (OCLC) ID: 38524910
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