Explore: Cuisine (restes)

States to the rest of the country. It is a subtype of Southwestern cuisine found in the American Southwest. Some ingredients in Tex-Mex cuisine are also common

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province

Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture

 › Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk cuisine and the Turkish

gatherings. Like the rest of the Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of Africa. According

Culture of Italy is being considered for merging. › Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority

merging. › British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of England, Scotland

principally derives from a mixing of European cuisine, Native American and Alaskan cuisine, and African American cuisine, known as soul food. The Northeast, Midwest