Culinary classics and improvisations. - Info and Reading Options
By Michael Field
"Culinary classics and improvisations." was published by Knopf in 1967 - New York, it has 223 pages and the language of the book is English.
“Culinary classics and improvisations.” Metadata:
- Title: ➤ Culinary classics and improvisations.
- Author: Michael Field
- Language: English
- Number of Pages: 223
- Publisher: Knopf
- Publish Date: 1967
- Publish Location: New York
“Culinary classics and improvisations.” Subjects and Themes:
- Subjects: ➤ Cookery (Leftovers) - Cookery, International - Entrées (Cookery) - International Cookery - Cooking (Leftovers) - International cooking - Cooking
Edition Specifications:
- Pagination: xiv, 223, xiv p.
Edition Identifiers:
- The Open Library ID: OL5540870M - OL1796961W
- Online Computer Library Center (OCLC) ID: 1191954
- Library of Congress Control Number (LCCN): 67018619
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