Explore: Cookery (turkey)
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AI-Generated Overview About “cookery-%28turkey%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Mr. Food cooks chicken
By Art Ginsburg
“Mr. Food cooks chicken” Metadata:
- Title: Mr. Food cooks chicken
- Author: Art Ginsburg
- Language: English
- Number of Pages: Median: 157
- Publisher: William Morrow
- Publish Date: 1993
- Publish Location: New York
“Mr. Food cooks chicken” Subjects and Themes:
- Subjects: ➤ Cookery (Chicken) - Cookery (Turkey) - Cooking (Chicken) - Cooking (Turkey) - Cooking (chicken) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL1400710M
- Online Computer Library Center (OCLC) ID: 28215044
- Library of Congress Control Number (LCCN): 93008502
- All ISBNs: 9780688116002 - 0688116000
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The Year-Round Turkey Cookbook
By Barbara Gibbons
“The Year-Round Turkey Cookbook” Metadata:
- Title: The Year-Round Turkey Cookbook
- Author: Barbara Gibbons
- Language: English
- Number of Pages: Median: 185
- Publisher: NcGraw-Hill - Mcgraw-Hill
- Publish Date: 1979 - 1980
- Publish Location: New York
“The Year-Round Turkey Cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL9249506M - OL7294802M - OL4411334M
- Online Computer Library Center (OCLC) ID: 5029727
- Library of Congress Control Number (LCCN): 79014889
- All ISBNs: 9780070231610 - 0070231613
Author's Alternative Names:
"Gibbons, Barbara, 1934-"Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The turkey cookbook
By Rick Rodgers
“The turkey cookbook” Metadata:
- Title: The turkey cookbook
- Author: Rick Rodgers
- Language: English
- Number of Pages: Median: 267
- Publisher: ➤ Book Sales - Booksales - HarperPerennial
- Publish Date: 1990 - 2003
- Publish Location: New York, NY
“The turkey cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL8103566M - OL2219012M
- Online Computer Library Center (OCLC) ID: 21337357
- Library of Congress Control Number (LCCN): 89046113
- All ISBNs: ➤ 0785817522 - 9780785817529 - 9780060552787 - 0060965584 - 0060552786 - 9780060965587
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Chef Wolfe's New American turkey cookery
By Kenneth C. Wolfe
“Chef Wolfe's New American turkey cookery” Metadata:
- Title: ➤ Chef Wolfe's New American turkey cookery
- Author: Kenneth C. Wolfe
- Language: English
- Number of Pages: Median: 155
- Publisher: Aris Books
- Publish Date: 1984 - 1989
- Publish Location: Berkeley
“Chef Wolfe's New American turkey cookery” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL7406736M - OL2852160M
- Online Computer Library Center (OCLC) ID: 19776265
- Library of Congress Control Number (LCCN): 84014526
- All ISBNs: ➤ 9780201118032 - 0201118033 - 9780943186177 - 0943186161 - 9780943186160 - 094318617X
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Fresh turkey ideas
By Betty Crocker
“Fresh turkey ideas” Metadata:
- Title: Fresh turkey ideas
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 92
- Publisher: General Mills
- Publish Date: 1990
- Publish Location: Minneapolis, Minn
“Fresh turkey ideas” Subjects and Themes:
- Subjects: Cookery (Turkey)
Edition Identifiers:
- The Open Library ID: OL24207715M
- Online Computer Library Center (OCLC) ID: 21921076
Author's Alternative Names:
"Crocker, Betty", "the editors of Betty Crocker", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Betty Crocker Editors", "Betty Crocker Kitchens", "Betty Crocker (pseudo)", "Betty Crocker editors", "Betty Crocker Editors." and "BETTY CROCKER"Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Minutes to mealtime
By Marlene Brown
“Minutes to mealtime” Metadata:
- Title: Minutes to mealtime
- Author: Marlene Brown
- Language: English
- Number of Pages: Median: 312
- Publisher: Better Homes and Gardens Books
- Publish Date: 1994
- Publish Location: Des Moines, Iowa
“Minutes to mealtime” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - Cookery (Chicken) - Cookery (Poultry) - Cookery (Turkey) - Cooking (Poultry) - Cooking (Chicken) - Quick and easy cooking - Cooking (Turkey) - Cooking (poultry) - Cooking (chicken)
Edition Identifiers:
- The Open Library ID: OL1130338M
- Online Computer Library Center (OCLC) ID: 31148984
- Library of Congress Control Number (LCCN): 94075960
- All ISBNs: 0696000385 - 9780696000386
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Let's Talk Turkey
By Mary Ann Trombold
“Let's Talk Turkey” Metadata:
- Title: Let's Talk Turkey
- Author: Mary Ann Trombold
- Language: English
- Number of Pages: Median: 173
- Publisher: ➤ Yearround Pr - Year-Round Press
- Publish Date: 1985 - 1986
- Publish Location: Mercer Island, Wash
“Let's Talk Turkey” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL2755717M - OL8516534M
- Online Computer Library Center (OCLC) ID: 13643868
- Library of Congress Control Number (LCCN): 86109042
- All ISBNs: 0961526203 - 9780961526207
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8How to cook a turkey
By Fine Cooking Magazine Editors
“How to cook a turkey” Metadata:
- Title: How to cook a turkey
- Author: Fine Cooking Magazine Editors
- Language: English
- Publisher: Taunton Press
- Publish Date: 2007
- Publish Location: Newtown, CT
“How to cook a turkey” Subjects and Themes:
- Subjects: Cookery (Turkey) - Thanksgiving cookery - Thanksgiving cooking - Cooking (Turkey) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL17163370M
- Library of Congress Control Number (LCCN): 2007008996
- All ISBNs: 9781561589593 - 1561589594
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The Everyday Turkey Cookbook
By Franki Papai Secunda
“The Everyday Turkey Cookbook” Metadata:
- Title: The Everyday Turkey Cookbook
- Author: Franki Papai Secunda
- Language: English
- Number of Pages: Median: 118
- Publisher: HP Trade - HPBooks
- Publish Date: 1995 - 2004
- Publish Location: New York, NY
“The Everyday Turkey Cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey) - Cooking (poultry) - Cooking, turkish
Edition Identifiers:
- The Open Library ID: OL8602699M - OL1276495M
- Online Computer Library Center (OCLC) ID: 144548597 - 32168493
- Library of Congress Control Number (LCCN): 95008127
- All ISBNs: 1557882193 - 9781557884435 - 9781557882196 - 1557884439
First Setence:
"I remember as a child the bowl of hot soup that would cure what ailed you."
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Great Year-Round Turkey Cookbook
By Anita Borghese
“Great Year-Round Turkey Cookbook” Metadata:
- Title: ➤ Great Year-Round Turkey Cookbook
- Author: Anita Borghese
- Language: English
- Number of Pages: Median: 288
- Publisher: Madison Books - Stein and Day
- Publish Date: 1979 - 1982
- Publish Location: New York
“Great Year-Round Turkey Cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey) - Cooking (poultry) - Turkeys
Edition Identifiers:
- The Open Library ID: OL4410194M - OL9540186M
- Online Computer Library Center (OCLC) ID: 4983107
- Library of Congress Control Number (LCCN): 79013605
- All ISBNs: 081286168X - 0812826736 - 9780812826739 - 9780812861686
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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11The Woman's day book of great turkey feasts
By Kim Honig
“The Woman's day book of great turkey feasts” Metadata:
- Title: ➤ The Woman's day book of great turkey feasts
- Author: Kim Honig
- Language: English
- Number of Pages: Median: 122
- Publisher: Crown
- Publish Date: 1984
- Publish Location: New York
“The Woman's day book of great turkey feasts” Subjects and Themes:
- Subjects: Cookery (Turkey) - Menus - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL2850385M
- Online Computer Library Center (OCLC) ID: 10850011
- Library of Congress Control Number (LCCN): 84012663
- All ISBNs: 0517554453 - 9780517554456
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The Great Turkey Cookbook
By Virginia Hoffman and Robert Hoffman
“The Great Turkey Cookbook” Metadata:
- Title: The Great Turkey Cookbook
- Authors: Virginia HoffmanRobert Hoffman
- Language: English
- Number of Pages: Median: 387
- Publisher: Crossing Press
- Publish Date: 1995
- Publish Location: Freedom, CA
“The Great Turkey Cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL787527M
- Library of Congress Control Number (LCCN): 95019835
- All ISBNs: 9780895947925 - 0895947927
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Wild turkeys
By John J. Mettler
“Wild turkeys” Metadata:
- Title: Wild turkeys
- Author: John J. Mettler
- Language: English
- Number of Pages: Median: 167
- Publisher: Storey Books
- Publish Date: 1998
- Publish Location: Pownal, Vt
“Wild turkeys” Subjects and Themes:
- Subjects: ➤ Wild turkey - Collection and preservation - Turkey hunting - Cookery (Turkey) - Cooking (Turkey) - Turkeys - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL347286M
- Online Computer Library Center (OCLC) ID: 38580124
- Library of Congress Control Number (LCCN): 98006392
- All ISBNs: 9781580170697 - 1580170692
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14All time family favorites
By Publications International, Ltd
“All time family favorites” Metadata:
- Title: All time family favorites
- Author: ➤ Publications International, Ltd
- Language: English
- Number of Pages: Median: 128
- Publisher: Publications International
- Publish Date: 1995
- Publish Location: New York
“All time family favorites” Subjects and Themes:
- Subjects: ➤ Cookery (Chicken) - Cookery (Poultry) - Cookery (Turkey) - Cooking (Chicken) - Cooking (Poultry) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL1025370M
- Online Computer Library Center (OCLC) ID: 33342091
- Library of Congress Control Number (LCCN): 96100371
- All ISBNs: 9780785311904 - 0785311904
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Turkey and chicken cookbook
“Turkey and chicken cookbook” Metadata:
- Title: Turkey and chicken cookbook
- Language: English
- Number of Pages: Median: 96
- Publisher: Rockville House
- Publish Date: 1978
- Publish Location: Garden City, N.Y
“Turkey and chicken cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cookery (Poultry)
Edition Identifiers:
- The Open Library ID: OL24535500M
- Online Computer Library Center (OCLC) ID: 5390433
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Wild turkey cookbook
By A. D. Livingston
“Wild turkey cookbook” Metadata:
- Title: Wild turkey cookbook
- Author: A. D. Livingston
- Language: English
- Number of Pages: Median: 175
- Publisher: Stackpole Books
- Publish Date: 1995
- Publish Location: Mechanicsburg, PA
“Wild turkey cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey) - Wild turkey - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL1096083M
- Online Computer Library Center (OCLC) ID: 30624325
- Library of Congress Control Number (LCCN): 94020652
- All ISBNs: 9780811730976 - 0811730972
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Turkey & duck menus
“Turkey & duck menus” Metadata:
- Title: Turkey & duck menus
- Language: English
- Number of Pages: Median: 104
- Publisher: Time-Life Books
- Publish Date: 1985
- Publish Location: Alexandria, Va
“Turkey & duck menus” Subjects and Themes:
- Subjects: ➤ Cooks - Menus - Cookery (Turkey) - Cooking (Duck) - Biography - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL2865077M
- Online Computer Library Center (OCLC) ID: 11574078
- Library of Congress Control Number (LCCN): 84028092
- All ISBNs: 0867062576 - 9780867062564 - 9780867062571 - 0867062568
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Lisa Bacon's Complete turkey cookbook
By Lisa Bacon
“Lisa Bacon's Complete turkey cookbook” Metadata:
- Title: ➤ Lisa Bacon's Complete turkey cookbook
- Author: Lisa Bacon
- Language: English
- Number of Pages: Median: 155
- Publisher: L. Weeks Pub.
- Publish Date: 1979
- Publish Location: Granada Hills, Calif
“Lisa Bacon's Complete turkey cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL4436917M
- Library of Congress Control Number (LCCN): 79091119
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19The complete turkey cookbook
By S. I. Reese
“The complete turkey cookbook” Metadata:
- Title: The complete turkey cookbook
- Author: S. I. Reese
- Language: English
- Number of Pages: Median: 237
- Publisher: Ward Ritchie Press
- Publish Date: 1971
- Publish Location: [Los Angeles]
“The complete turkey cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL5706962M
- Library of Congress Control Number (LCCN): 70164940
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Ground turkey lover's cookbook
By Helen L. Garcia
“Ground turkey lover's cookbook” Metadata:
- Title: Ground turkey lover's cookbook
- Author: Helen L. Garcia
- Language: English
- Number of Pages: Median: 127
- Publisher: Cedar Island Press
- Publish Date: 1987
- Publish Location: West Linn, OR
“Ground turkey lover's cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL2413798M
- Online Computer Library Center (OCLC) ID: 18909721
- Library of Congress Control Number (LCCN): 87071924
- All ISBNs: 0930971124 - 9780930971120
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21The ground turkey cookbook
By Kristine H. Templeman
“The ground turkey cookbook” Metadata:
- Title: The ground turkey cookbook
- Author: Kristine H. Templeman
- Language: English
- Number of Pages: Median: 96
- Publisher: Advantage/Aurora Publications
- Publish Date: 1989
- Publish Location: ➤ Winchester, MA (388 Cambridge St., Winchester 01890)
“The ground turkey cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL2231510M
- Library of Congress Control Number (LCCN): 89086061
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Turkey all year
By Susan O. Byrne
“Turkey all year” Metadata:
- Title: Turkey all year
- Author: Susan O. Byrne
- Language: English
- Number of Pages: Median: 104
- Publisher: Barclay-Ramsey Associates
- Publish Date: 1984
- Publish Location: ➤ Arlington, Va. (P.O. Box 7122, Arlington 22207)
“Turkey all year” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL2957083M
- Online Computer Library Center (OCLC) ID: 11498194
- Library of Congress Control Number (LCCN): 84200042
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Favorite brand name recipes
By Publications International, Ltd
“Favorite brand name recipes” Metadata:
- Title: Favorite brand name recipes
- Author: ➤ Publications International, Ltd
- Language: English
- Number of Pages: Median: 94
- Publisher: Publications International
- Publish Date: 1995
- Publish Location: Lincolnwood, IL
“Favorite brand name recipes” Subjects and Themes:
- Subjects: ➤ Cookery (Poultry) - Cookery (Chicken) - Brand name products - Cookery (Turkey) - Cooking (Chicken) - Cooking (Poultry) - Cooking (Turkey)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL535813M
- Online Computer Library Center (OCLC) ID: 34321661
- Library of Congress Control Number (LCCN): 96113577
- All ISBNs: 9780785311959 - 0785311955
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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24The Great cooks' guide to chickens, ducks & other poultry
“The Great cooks' guide to chickens, ducks & other poultry” Metadata:
- Title: ➤ The Great cooks' guide to chickens, ducks & other poultry
- Language: English
- Number of Pages: Median: 54
- Publisher: Beard Glaser Wolf
- Publish Date: 1977
- Publish Location: New York
“The Great cooks' guide to chickens, ducks & other poultry” Subjects and Themes:
- Subjects: ➤ Cookery (Duck) - Cookery (Chicken) - Cookery (Turkey) - Cooking (Duck) - Cooking (Chicken) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL4570708M
- Library of Congress Control Number (LCCN): 77090240
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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25Turkey
By Kristie Alm
“Turkey” Metadata:
- Title: Turkey
- Author: Kristie Alm
- Language: English
- Number of Pages: Median: 231
- Publisher: Berkley Books
- Publish Date: 1993
- Publish Location: New York
“Turkey” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL1036300M
- Online Computer Library Center (OCLC) ID: 29266469
- Library of Congress Control Number (LCCN): 93231596
- All ISBNs: 042514092X - 9780425140925
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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26Turkey, the magic ingredient
By Coleen Simmons
“Turkey, the magic ingredient” Metadata:
- Title: Turkey, the magic ingredient
- Author: Coleen Simmons
- Language: English
- Number of Pages: Median: 154
- Publisher: Bristol Pub. Enterprises
- Publish Date: 1990
- Publish Location: San Leandro, Calif
“Turkey, the magic ingredient” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Turkey) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL1600715M
- Online Computer Library Center (OCLC) ID: 23901297
- Library of Congress Control Number (LCCN): 91135613
- All ISBNs: 1558670068 - 9781558670068
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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27Bird of a different feather
By Esther Gerhard
“Bird of a different feather” Metadata:
- Title: Bird of a different feather
- Author: Esther Gerhard
- Language: English
- Number of Pages: Median: 172
- Publisher: Impact Press
- Publish Date: 1999
- Publish Location: Newtown Square, PA
“Bird of a different feather” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Chicken) - Cookery
Edition Identifiers:
- The Open Library ID: OL24529392M
- Online Computer Library Center (OCLC) ID: 46581067
- Library of Congress Control Number (LCCN): 00709718
- All ISBNs: 9780967182537 - 0967182530
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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28Betty Crocker's best chicken cookbook
By Betty Crocker
“Betty Crocker's best chicken cookbook” Metadata:
- Title: ➤ Betty Crocker's best chicken cookbook
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 304
- Publisher: Macmillan
- Publish Date: 1999
- Publish Location: New York
“Betty Crocker's best chicken cookbook” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Chicken) - Cooking (Turkey) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL24529910M
- Library of Congress Control Number (LCCN): 99017883
- All ISBNs: 0028631552 - 9780028631554
Author's Alternative Names:
"Betty Crocker Editors", "Betty Crocker Kitchens", "BETTY CROCKER", "the editors of Betty Crocker", "Betty Crocker (pseudo)", "Betty Crocker editors", "The Betty Crocker Editors", "Crocker, Betty", "Betty Ed.D. Crocker" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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29The turkey trots once more
By Johnny Pinto
“The turkey trots once more” Metadata:
- Title: The turkey trots once more
- Author: Johnny Pinto
- Language: English
- Number of Pages: Median: 190
- Publisher: Pinto Peaks
- Publish Date: 2002
- Publish Location: ➤ Lansing, N.C. (P.O. Box 117, Lansing 28643)
“The turkey trots once more” Subjects and Themes:
- Subjects: Cookery (Turkey) - Cooking (Leftovers) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL24530230M
- Library of Congress Control Number (LCCN): 2003274113
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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30Turkey on the table the year round
By Mary T. Swickard
“Turkey on the table the year round” Metadata:
- Title: ➤ Turkey on the table the year round
- Author: Mary T. Swickard
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ U.S. Dept. of Agriculture - For sale by the Supt. of Docs., U.S. G.P.O.
- Publish Date: 1950 - 1952 - 1954
- Publish Location: Washington, D.C
“Turkey on the table the year round” Subjects and Themes:
- Subjects: Cookery (Turkey)
Edition Identifiers:
- The Open Library ID: OL22992548M - OL53783415M - OL33124545M
- Online Computer Library Center (OCLC) ID: 57655336 - 15475875
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.