Explore: Cooking (duck)
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AI-Generated Overview About “cooking-%28duck%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Meals to remember

“Meals to remember” Metadata:
- Title: Meals to remember
- Language: English
- Number of Pages: Median: 128
- Publisher: Maple Leaf Farms - Maple Leaf
- Publish Date: 2008
- Publish Location: Milford, IN
“Meals to remember” Subjects and Themes:
- Subjects: Cookery (Duck) - Recipes - Cooking (Duck) - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL23860713M - OL23724434M - OL24073099M
- Online Computer Library Center (OCLC) ID: 437114744
- Library of Congress Control Number (LCCN): 2008923881
- All ISBNs: 0980196809 - 9780980196801
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Chicken, duck and game
By Nick Nairn

“Chicken, duck and game” Metadata:
- Title: Chicken, duck and game
- Author: Nick Nairn
- Language: English
- Number of Pages: Median: 39
- Publisher: Wiedenfeld & Nicholson
- Publish Date: 1997
- Publish Location: London
“Chicken, duck and game” Subjects and Themes:
- Subjects: ➤ Cookery (Chicken) - Cookery (Duck) - Cookery (Game) - Cooking (Chicken) - Cooking (Duck) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL15560021M
- Online Computer Library Center (OCLC) ID: 43237791
- All ISBNs: 0297822845 - 9780297822844
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Ducks & Geese (The Game & Fish Mastery Library)
By S. G. B. Tennant

“Ducks & Geese (The Game & Fish Mastery Library)” Metadata:
- Title: ➤ Ducks & Geese (The Game & Fish Mastery Library)
- Author: S. G. B. Tennant
- Language: English
- Number of Pages: Median: 96
- Publisher: Willow Creek Press
- Publish Date: 1999
“Ducks & Geese (The Game & Fish Mastery Library)” Subjects and Themes:
- Subjects: Cooking (Game) - Cooking (Duck) - Cooking (poultry) - Duck shooting - Geese
Edition Identifiers:
- The Open Library ID: OL8733584M
- Online Computer Library Center (OCLC) ID: 40734907
- Library of Congress Control Number (LCCN): 99018071
- All ISBNs: 1572232021 - 9781572232020
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Duck and goose cookbook
By A. D. Livingston

“Duck and goose cookbook” Metadata:
- Title: Duck and goose cookbook
- Author: A. D. Livingston
- Language: English
- Number of Pages: Median: 168
- Publisher: Stackpole Books
- Publish Date: 1997
- Publish Location: Mechanicsburg, PA
“Duck and goose cookbook” Subjects and Themes:
- Subjects: Cookery (Duck) - Cooking (Game) - Cooking (Duck) - Cookery (Game) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL665115M
- Online Computer Library Center (OCLC) ID: 36672001
- Library of Congress Control Number (LCCN): 97010729
- All ISBNs: 9780811727426 - 0811727424
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Duck & Goose Cookery
By Eileen Clarke

“Duck & Goose Cookery” Metadata:
- Title: Duck & Goose Cookery
- Author: Eileen Clarke
- Language: English
- Number of Pages: Median: 208
- Publisher: Ducks Unlimited, Inc.
- Publish Date: 2001
“Duck & Goose Cookery” Subjects and Themes:
- Subjects: Cooking (Game) - Cooking (Duck) - Cooking (game) - Cooking (poultry)
Edition Identifiers:
- The Open Library ID: OL8733635M
- Online Computer Library Center (OCLC) ID: 46785296
- Library of Congress Control Number (LCCN): 2001024669
- All ISBNs: 1572234091 - 9781572234093
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6The Duck Cookbook
By James Peterson

“The Duck Cookbook” Metadata:
- Title: The Duck Cookbook
- Author: James Peterson
- Language: English
- Number of Pages: Median: 168
- Publisher: Stewart, Tabori and Chang
- Publish Date: 2003
“The Duck Cookbook” Subjects and Themes:
- Subjects: Cooking (Duck)
Edition Identifiers:
- The Open Library ID: OL8794710M
- Online Computer Library Center (OCLC) ID: 51810424
- Library of Congress Control Number (LCCN): 2003045850
- All ISBNs: 9781584792956 - 1584792957
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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7Working a duck
By Melicia Phillips

“Working a duck” Metadata:
- Title: Working a duck
- Author: Melicia Phillips
- Language: English
- Number of Pages: Median: 187
- Publisher: Doubleday
- Publish Date: 1993
- Publish Location: New York
“Working a duck” Subjects and Themes:
- Subjects: Cookery (Duck) - Cooking (Duck)
Edition Identifiers:
- The Open Library ID: OL1704615M
- Library of Congress Control Number (LCCN): 92005855
- All ISBNs: 9780385422604 - 0385422601
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Better homes and gardens chicken and turkey cook book

“Better homes and gardens chicken and turkey cook book” Metadata:
- Title: ➤ Better homes and gardens chicken and turkey cook book
- Language: English
- Number of Pages: Median: 96
- Publisher: Meredith Corp.
- Publish Date: 1976
- Publish Location: [Des Moines]
“Better homes and gardens chicken and turkey cook book” Subjects and Themes:
- Subjects: ➤ Cooking (Chicken) - Cooking (Turkey) - Cooking (Poultry) - Cooking (Duck) - Cooking (Game) - Cooking (Pheasants)
Edition Identifiers:
- The Open Library ID: OL4888078M
- Library of Congress Control Number (LCCN): 76018984
- All ISBNs: 9780696000355 - 0696000350
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Connaître la cuisine du canard et de l'oie
By Claustres/Francine

“Connaître la cuisine du canard et de l'oie” Metadata:
- Title: ➤ Connaître la cuisine du canard et de l'oie
- Author: Claustres/Francine
- Language: fre
- Number of Pages: Median: 64
- Publisher: Sud Ouest
- Publish Date: 1997
“Connaître la cuisine du canard et de l'oie” Subjects and Themes:
- Subjects: Cooking (Duck) - French Cooking - Cooking (Goose)
Edition Identifiers:
- The Open Library ID: OL12642749M
- All ISBNs: 2879012465 - 9782879012469
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Le foie gras au Québec
By Jacques Cerf

“Le foie gras au Québec” Metadata:
- Title: Le foie gras au Québec
- Author: Jacques Cerf
- Language: fre
- Number of Pages: Median: 122
- Publisher: Carte blanche
- Publish Date: 2006
- Publish Location: Outremont, Québec
“Le foie gras au Québec” Subjects and Themes:
- Subjects: ➤ Cuisine (Foie gras) - Cuisine (Canard) - Cuisine québécoise - Cooking (Foie gras) - Cooking (Duck) - Cooking, French-Canadian - Québec style
Edition Identifiers:
- The Open Library ID: OL35368290M
- Online Computer Library Center (OCLC) ID: 1006554652
- All ISBNs: 2895900817 - 9782895900818
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11Turkey & duck menus

“Turkey & duck menus” Metadata:
- Title: Turkey & duck menus
- Language: English
- Number of Pages: Median: 104
- Publisher: Time-Life Books
- Publish Date: 1985
- Publish Location: Alexandria, Va
“Turkey & duck menus” Subjects and Themes:
- Subjects: ➤ Cooks - Menus - Cookery (Turkey) - Cooking (Duck) - Biography - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL2865077M
- Online Computer Library Center (OCLC) ID: 11574078
- Library of Congress Control Number (LCCN): 84028092
- All ISBNs: 0867062576 - 9780867062564 - 9780867062571 - 0867062568
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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12From duck country
By Billy Joe Cross

“From duck country” Metadata:
- Title: From duck country
- Author: Billy Joe Cross
- Language: English
- Number of Pages: Median: 207
- Publisher: Ducks Unlimited
- Publish Date: 1989
- Publish Location: Long Grove, Ill
“From duck country” Subjects and Themes:
- Subjects: Cookery - Cooking - Cooking (Duck) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL2192786M
- Online Computer Library Center (OCLC) ID: 19741722
- Library of Congress Control Number (LCCN): 89011625
- All ISBNs: 9780871972514 - 0871972514
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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13Duck, duck, goose
By Hank Shaw

“Duck, duck, goose” Metadata:
- Title: Duck, duck, goose
- Author: Hank Shaw
- Language: English
- Number of Pages: Median: 234
- Publisher: Ten Speed Press
- Publish Date: 2013
“Duck, duck, goose” Subjects and Themes:
- Subjects: ➤ Cooking (Game) - Cooking (Duck) - Cooking (Goose) - Cooking (game) - COOKING / Specific Ingredients / Poultry - SPORTS & RECREATION / Hunting - COOKING / Specific Ingredients / Game
Edition Identifiers:
- The Open Library ID: OL27154296M
- Online Computer Library Center (OCLC) ID: 828774800
- Library of Congress Control Number (LCCN): 2012046940
- All ISBNs: 9781607745297 - 1607745291
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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14Duck soup & other fowl recipes
By Lyndia Vold
“Duck soup & other fowl recipes” Metadata:
- Title: Duck soup & other fowl recipes
- Author: Lyndia Vold
- Language: English
- Number of Pages: Median: 105
- Publisher: Advantage Computer Service
- Publish Date: 1994
- Publish Location: Spokane, Wash
“Duck soup & other fowl recipes” Subjects and Themes:
- Subjects: ➤ Cookery (Duck) - Game and game-birds, Dressing of - Geese - Cooking (Duck)
Edition Identifiers:
- The Open Library ID: OL1133711M
- Online Computer Library Center (OCLC) ID: 32508479
- Library of Congress Control Number (LCCN): 94096372
- All ISBNs: 0964314002 - 9780964314009
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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15Beijing quan ju de ming cai pu
By Beijing quan ju de kao ya dian.
“Beijing quan ju de ming cai pu” Metadata:
- Title: Beijing quan ju de ming cai pu
- Author: ➤ Beijing quan ju de kao ya dian.
- Language: chi
- Number of Pages: Median: 212
- Publisher: ➤ Beijing chu ban she - Xin hua shu dian Beijing fa xing suo fa xing
- Publish Date: 1982
- Publish Location: Beijing
“Beijing quan ju de ming cai pu” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Duck) - Cooking (Duck) - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL3219523M
- Online Computer Library Center (OCLC) ID: 502398258
- Library of Congress Control Number (LCCN): 83128988
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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16Answering the call to duck cookery
By Chandler S. Cheek
“Answering the call to duck cookery” Metadata:
- Title: ➤ Answering the call to duck cookery
- Author: Chandler S. Cheek
- Language: English
- Number of Pages: Median: 160
- Publisher: Answering The Call
- Publish Date: 1985
- Publish Location: ➤ Biloxi, MS (P.O. Box 6597, Biloxi 39532)
“Answering the call to duck cookery” Subjects and Themes:
- Subjects: Cookery (Duck) - Menus - Outdoor cookery - Cooking (Duck) - Outdoor cooking
Edition Identifiers:
- The Open Library ID: OL2649101M
- Library of Congress Control Number (LCCN): 85229916
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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17La transformation du canard en 33 recettes
By Fabienne Bontyes
“La transformation du canard en 33 recettes” Metadata:
- Title: ➤ La transformation du canard en 33 recettes
- Author: Fabienne Bontyes
- Language: fre
- Number of Pages: Median: 90
- Publisher: ➤ Service national de vulgarisation du Ministère de l'agriculture et du développement rural
- Publish Date: 2007
- Publish Location: Kinshasa]
“La transformation du canard en 33 recettes” Subjects and Themes:
- Subjects: ➤ Cookery, Congolese (Democratic Republic) - Cooking (Duck) - Cooking, Congolese (Democratic Republic)
Edition Identifiers:
- The Open Library ID: OL24540702M
- Library of Congress Control Number (LCCN): 2010323006
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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18Meals to remember
“Meals to remember” Metadata:
- Title: Meals to remember
- Language: English
- Number of Pages: Median: 128
- Publisher: Maple Leaf Farms
- Publish Date: 2008
- Publish Location: Milford, IN
“Meals to remember” Subjects and Themes:
- Subjects: Cooking (Duck) - Recipes
Edition Identifiers:
- The Open Library ID: OL24532838M
- Online Computer Library Center (OCLC) ID: 437114744
- Library of Congress Control Number (LCCN): 2008923881
- All ISBNs: 0980196809 - 9780980196801
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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19Các món heo, bò, gà, vịt
By Thị Chơi Triệu
“Các món heo, bò, gà, vịt” Metadata:
- Title: Các món heo, bò, gà, vịt
- Author: Thị Chơi Triệu
- Language: vie
- Number of Pages: Median: 62
- Publisher: NXB Văn hóa Sài Gòn - Việt Thư
- Publish Date: 2009
- Publish Location: Tp. Hồ Chí Minh
“Các món heo, bò, gà, vịt” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cooking (Pork) - Cooking (Duck) - Cooking (Chicken) - Cooking (Beef) - Cookbooks - Vietnamese Cooking
- Places: Vietnam
Edition Identifiers:
- The Open Library ID: OL27121187M
- Online Computer Library Center (OCLC) ID: 611533072
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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20The Great cooks' guide to chickens, ducks & other poultry
“The Great cooks' guide to chickens, ducks & other poultry” Metadata:
- Title: ➤ The Great cooks' guide to chickens, ducks & other poultry
- Language: English
- Number of Pages: Median: 54
- Publisher: Beard Glaser Wolf
- Publish Date: 1977
- Publish Location: New York
“The Great cooks' guide to chickens, ducks & other poultry” Subjects and Themes:
- Subjects: ➤ Cookery (Duck) - Cookery (Chicken) - Cookery (Turkey) - Cooking (Duck) - Cooking (Chicken) - Cooking (Turkey)
Edition Identifiers:
- The Open Library ID: OL4570708M
- Library of Congress Control Number (LCCN): 77090240
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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21Gressingham
The Recipe Book
By Katie Fisher, Phil Turner and Rebecca Alderton

“Gressingham” Metadata:
- Title: Gressingham
- Authors: Katie FisherPhil TurnerRebecca Alderton
- Language: English
- Publisher: Meze Publishing
- Publish Date: 2020
- Publish Location: Sheffield, England
“Gressingham” Subjects and Themes:
- Subjects: Cookbooks - Cooking (Duck) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL44191709M
- All ISBNs: 1910863688 - 9781910863688
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The hunter's table
By Ducks Unlimited
“The hunter's table” Metadata:
- Title: The hunter's table
- Author: Ducks Unlimited
- Language: English
- Number of Pages: Median: 192
- Publisher: Favorite Recipes Press
- Publish Date: 2010
- Publish Location: Nashville, TN
“The hunter's table” Subjects and Themes:
- Subjects: Cooking (Duck) - Wildlife as food - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL25321356M
- Online Computer Library Center (OCLC) ID: 610850259
- Library of Congress Control Number (LCCN): 2010921053
- All ISBNs: 9780871975485 - 0871975483
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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23The Big Duck
By Big Duck (Firm)
“The Big Duck” Metadata:
- Title: The Big Duck
- Author: Big Duck (Firm)
- Language: English
- Publisher: The Big Duck
- Publish Date: 1931
- Publish Location: Riverhead, L.I
“The Big Duck” Subjects and Themes:
- Subjects: Cooking (Duck)
Edition Identifiers:
- The Open Library ID: OL43217906M
- Online Computer Library Center (OCLC) ID: 894575033
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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24A duck dinner for Christmas
By United States. Department of Agriculture. Radio Service

“A duck dinner for Christmas” Metadata:
- Title: A duck dinner for Christmas
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1930
- Publish Location: [Washington, D.C.]
“A duck dinner for Christmas” Subjects and Themes:
- Subjects: Menus - Cooking (Duck) - Planning - Christmas - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL25646863M
- Online Computer Library Center (OCLC) ID: 870871458
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25Question-box
By United States. Department of Agriculture. Radio Service

“Question-box” Metadata:
- Title: Question-box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Question-box” Subjects and Themes:
- Subjects: Cooking (Duck) - Fruitcake - Cooking (Artichokes) - Puddings
Edition Identifiers:
- The Open Library ID: OL25596204M
- Online Computer Library Center (OCLC) ID: 864299589
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Ebay: New & used books.
26When a man roasts a duck
By Ruth Van Deman

“When a man roasts a duck” Metadata:
- Title: When a man roasts a duck
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ United States Department of Agriculture
- Publish Date: 1940
- Publish Location: [Washington, D.C.]
“When a man roasts a duck” Subjects and Themes:
- Subjects: Cooking (Duck) - Home economics extension work - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33136461M
- Online Computer Library Center (OCLC) ID: 901263512
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Ebay: New & used books.
27Question box
By United States. Department of Agriculture. Radio Service

“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1944
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Duck) - Fuelwood
Edition Identifiers:
- The Open Library ID: OL25587371M
- Online Computer Library Center (OCLC) ID: 868157099
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Question box at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
28Wild fare
By United States. Department of Agriculture. Radio Service

“Wild fare” Metadata:
- Title: Wild fare
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1933
- Publish Location: [Washington, D.C.]
“Wild fare” Subjects and Themes:
- Subjects: Cooking (Game) - Cooking (Duck) - Cooking (Rabbit meat)
Edition Identifiers:
- The Open Library ID: OL25575304M
- Online Computer Library Center (OCLC) ID: 852964358
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Wild fare at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
29The Thanksgiving turkey
By United States. Department of Agriculture. Radio Service

“The Thanksgiving turkey” Metadata:
- Title: The Thanksgiving turkey
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“The Thanksgiving turkey” Subjects and Themes:
- Subjects: Cooking (Duck) - Fruitcake - Cooking (Artichokes) - Puddings
Edition Identifiers:
- The Open Library ID: OL25581579M
- Online Computer Library Center (OCLC) ID: 864299793
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The Thanksgiving turkey at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
30Goose and duck
By United States. Department of Agriculture. Radio Service

“Goose and duck” Metadata:
- Title: Goose and duck
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ U.S. Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1939
- Publish Location: [Washington, D.C.]
“Goose and duck” Subjects and Themes:
- Subjects: Cooking (Duck) - Cooking (Goose)
Edition Identifiers:
- The Open Library ID: OL25578931M
- Online Computer Library Center (OCLC) ID: 861967225
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Goose and duck at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.