Explore: Cooking (artichokes)
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AI-Generated Overview About “cooking-%28artichokes%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The artichoke cookbook
By Patricia Rain
“The artichoke cookbook” Metadata:
- Title: The artichoke cookbook
- Author: Patricia Rain
- Language: English
- Number of Pages: Median: 174
- Publisher: Celestial Arts
- Publish Date: 1985
- Publish Location: Berkeley, CA
“The artichoke cookbook” Subjects and Themes:
- Subjects: Cookery (Artichokes) - Cooking (Artichokes)
Edition Identifiers:
- The Open Library ID: OL3025399M
- Online Computer Library Center (OCLC) ID: 11840279
- Library of Congress Control Number (LCCN): 85005771
- All ISBNs: 0890874158 - 9780890874158
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Artichoke extravaganza!
By Geraldine Duncann
“Artichoke extravaganza!” Metadata:
- Title: Artichoke extravaganza!
- Author: Geraldine Duncann
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Rio Nuevo - Rio Nuevo Publishers
- Publish Date: 2008
“Artichoke extravaganza!” Subjects and Themes:
- Subjects: Cookery (Artichokes) - Cooking (Artichokes)
Edition Identifiers:
- The Open Library ID: OL12339862M
- Online Computer Library Center (OCLC) ID: 181140263
- Library of Congress Control Number (LCCN): 2009016874
- All ISBNs: 1933855207 - 9781933855202
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Artichoke greats
By Jo Franks
“Artichoke greats” Metadata:
- Title: Artichoke greats
- Author: Jo Franks
- Language: English
- Publisher: [publisher not identified]
- Publish Date: 2012
- Publish Location: ➤ [Place of publication not identified]
“Artichoke greats” Subjects and Themes:
- Subjects: Cooking (Artichokes)
Edition Identifiers:
- The Open Library ID: OL35714618M
- Online Computer Library Center (OCLC) ID: 805411812
- All ISBNs: 1743445628 - 9781743445624
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Thistle eaters guide
By R. E. Scammell
“Thistle eaters guide” Metadata:
- Title: Thistle eaters guide
- Author: R. E. Scammell
- Language: English
- Number of Pages: Median: 112
- Publisher: Floreat Press
- Publish Date: 1969 - 1970
- Publish Location: n.p - Berkeley, Calif
“Thistle eaters guide” Subjects and Themes:
- Subjects: Cookery (Artichokes) - Cooking (Artichokes)
Edition Identifiers:
- The Open Library ID: OL46919970M - OL22913081M - OL4722212M
- Online Computer Library Center (OCLC) ID: 18209848
- Library of Congress Control Number (LCCN): 78009527
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Good Artichoke Cookbook
By Frida Analiusar
“Good Artichoke Cookbook” Metadata:
- Title: Good Artichoke Cookbook
- Author: Frida Analiusar
- Language: English
- Number of Pages: Median: 114
- Publisher: ➤ CreateSpace Independent Publishing Platform
- Publish Date: 2011
“Good Artichoke Cookbook” Subjects and Themes:
- Subjects: Cooking (artichokes)
Edition Identifiers:
- The Open Library ID: OL54555006M
- All ISBNs: 9781456483043 - 1456483048
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6ארטישוק מכל הלב
By Moʻetset ha-yeraḳot
“ארטישוק מכל הלב” Metadata:
- Title: ארטישוק מכל הלב
- Author: Moʻetset ha-yeraḳot
- Language: heb
- Number of Pages: Median: 15
- Publisher: מועצת הירקות
- Publish Date: 198u
- Publish Location: תל אביב?]
“ארטישוק מכל הלב” Subjects and Themes:
- Subjects: Israeli Cooking - Cooking (Artichokes) - Artichokes
- Places: Israel
Edition Identifiers:
- The Open Library ID: OL54405220M
- Online Computer Library Center (OCLC) ID: 861844605
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Artischocken
By Dino Arici
“Artischocken” Metadata:
- Title: Artischocken
- Author: Dino Arici
- Language: ger
- Number of Pages: Median: 62
- Publisher: Benteli
- Publish Date: 1982
- Publish Location: Bern
“Artischocken” Subjects and Themes:
- Subjects: Cookery (Artichokes) - Cooking (Artichokes)
Edition Identifiers:
- The Open Library ID: OL3131820M
- Online Computer Library Center (OCLC) ID: 12135480
- Library of Congress Control Number (LCCN): 82245441
- All ISBNs: 9783716504253 - 3716504254
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8The sensuous artichoke
By A. C. Castelli
“The sensuous artichoke” Metadata:
- Title: The sensuous artichoke
- Author: A. C. Castelli
- Language: English
- Number of Pages: Median: 294
- Publisher: A.C. Castelli Associates
- Publish Date: 1998
- Publish Location: Riverdale Bx, NY
“The sensuous artichoke” Subjects and Themes:
- Subjects: Cooking (Artichokes) - Artichokes
Edition Identifiers:
- The Open Library ID: OL24529959M
- Library of Congress Control Number (LCCN): 99187003
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9The California artichoke cookbook
By Mary Comfort
“The California artichoke cookbook” Metadata:
- Title: ➤ The California artichoke cookbook
- Author: Mary Comfort
- Language: English
- Number of Pages: Median: 96
- Publisher: Celestial Arts
- Publish Date: 1998
- Publish Location: Berkeley, Calif
“The California artichoke cookbook” Subjects and Themes:
- Subjects: Cooking (Artichokes) - Artichokes - Cooking (artichokes)
Edition Identifiers:
- The Open Library ID: OL696600M
- Online Computer Library Center (OCLC) ID: 38039609
- Library of Congress Control Number (LCCN): 97044106
- All ISBNs: 0890878552 - 9780890878552
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10The Heart of cooking with Cara Mia
By Artichoke Industries
“The Heart of cooking with Cara Mia” Metadata:
- Title: ➤ The Heart of cooking with Cara Mia
- Author: Artichoke Industries
- Language: English
- Number of Pages: Median: 28
- Publisher: Artichoke Industries
- Publish Date: 197u
- Publish Location: Castroville, Calif
“The Heart of cooking with Cara Mia” Subjects and Themes:
- Subjects: Cooking (Artichokes)
Edition Identifiers:
- The Open Library ID: OL53134508M
- Online Computer Library Center (OCLC) ID: 25919612
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11A tavola con i carciofi
By Alessandro Suma
“A tavola con i carciofi” Metadata:
- Title: A tavola con i carciofi
- Author: Alessandro Suma
- Language: ita
- Number of Pages: Median: 158
- Publisher: Schena
- Publish Date: 1989
- Publish Location: Fasano di Puglia
“A tavola con i carciofi” Subjects and Themes:
- Subjects: Cooking (Artichokes) - Italian Cooking - Artichokes
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL49967702M
- Online Computer Library Center (OCLC) ID: 419846004
- All ISBNs: 9788875143442 - 8875143447
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Amazing artichokes
By Ocean Mist Farms
“Amazing artichokes” Metadata:
- Title: Amazing artichokes
- Author: Ocean Mist Farms
- Language: English
- Publisher: Ocean Mist Farms
- Publish Date: 1980
- Publish Location: Castroville, CA
“Amazing artichokes” Subjects and Themes:
- Subjects: Cooking (Artichokes)
Edition Identifiers:
- The Open Library ID: OL59339201M
- Online Computer Library Center (OCLC) ID: 1233374670
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13A flower bud that's good to eat
By United States. Department of Agriculture. Radio Service
“A flower bud that's good to eat” Metadata:
- Title: ➤ A flower bud that's good to eat
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1938
- Publish Location: [Washington, D.C.]
“A flower bud that's good to eat” Subjects and Themes:
- Subjects: Cooking (Artichokes)
Edition Identifiers:
- The Open Library ID: OL25587335M
- Online Computer Library Center (OCLC) ID: 858449749
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14Question-box
By United States. Department of Agriculture. Radio Service
“Question-box” Metadata:
- Title: Question-box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Question-box” Subjects and Themes:
- Subjects: Cooking (Duck) - Fruitcake - Cooking (Artichokes) - Puddings
Edition Identifiers:
- The Open Library ID: OL25596204M
- Online Computer Library Center (OCLC) ID: 864299589
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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15The Thanksgiving turkey
By United States. Department of Agriculture. Radio Service
“The Thanksgiving turkey” Metadata:
- Title: The Thanksgiving turkey
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“The Thanksgiving turkey” Subjects and Themes:
- Subjects: Cooking (Duck) - Fruitcake - Cooking (Artichokes) - Puddings
Edition Identifiers:
- The Open Library ID: OL25581579M
- Online Computer Library Center (OCLC) ID: 864299793
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Artichoke
seeds of artichokes, probably cultivated, were found during the excavation of Roman-period Mons Claudianus in Egypt. Varieties of artichokes were cultivated
Jerusalem artichoke
Jerusalem artichokes? https://hungry-pumpkin.com/post/have-you-heard-about-jerusalem-artichokes/ Reynolds, Francis J., ed. (1921). "Artichoke" . Collier's
Braising
baby artichokes Chinese braised pork belly Food portal Wikimedia Commons has media related to Braising. Adobo Hot pot Jorim Jugging Kho (cooking technique)
Pizza quattro stagioni
diverse ingredients, with each section representing one season of the year. Artichokes represent spring, tomatoes and basil represent summer, mushrooms represent
Artichoke dip
items of all time". Fresh (cooked) or canned/jarred artichokes may be used in the preparation of artichoke dip. Ingredients may include lemon juice, olive
Castroville Artichoke Festival
into a nearby convention center. Artichoke Festival 2009 marked the 50th anniversary of this celebration. Artichokes were brought to California by Italian
Italian cuisine
the best cheesemakers. The Romans reared goats for butchering, and grew artichokes and leeks. Some foods considered traditional were imported to Italy from
Cookware and bakeware
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range
Spinach dip
The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition - Ellen Brown. p. 30. White Bean & Artichoke Spinach Dip - FOX 32 News Chicago Taster's
Cardoon
can be eaten much as small (and spiny) artichokes, more often the stems are eaten after being braised in cooking liquid. Cardoon stems are part of Lyonnaise