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Source: The Open Library

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1Domestic rabbit production

By

Book's cover

“Domestic rabbit production” Metadata:

  • Title: Domestic rabbit production
  • Author:
  • Language: English
  • Number of Pages: Median: 213
  • Publisher: ➤  Interstate Printers and Publishers - Interstate Printers & Publishers
  • Publish Date:
  • Publish Location: Danville, Ill

“Domestic rabbit production” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1955
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2La cocina del conejo

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“La cocina del conejo” Metadata:

  • Title: La cocina del conejo
  • Author:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 61
  • Publisher: Ricardo Rozzi y Cía. Ltda.
  • Publish Date:
  • Publish Location: Santiago de Chile

“La cocina del conejo” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Rabbit from farm to table

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“Rabbit from farm to table” Metadata:

  • Title: Rabbit from farm to table
  • Author: ➤  
  • Language: English
  • Publisher: ➤  U.S. Dept. of Agriculture, Food Safety and Inspection Service
  • Publish Date:
  • Publish Location: Washington, D.C.]

“Rabbit from farm to table” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    4111 recettes pour le lapin

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    “111 recettes pour le lapin” Metadata:

    • Title: 111 recettes pour le lapin
    • Author:
    • Language: fre
    • Number of Pages: Median: 143
    • Publisher: Trévise
    • Publish Date:
    • Publish Location: Paris

    “111 recettes pour le lapin” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5Fenkata

    an emblem of Maltese peasant resistance?

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    “Fenkata” Metadata:

    • Title: Fenkata
    • Author:
    • Language: English
    • Number of Pages: Median: 33
    • Publisher: ➤  Ministry for Youth and the Arts
    • Publish Date:
    • Publish Location: [Malta]

    “Fenkata” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL652690M
    • Online Computer Library Center (OCLC) ID: 37609763
    • Library of Congress Control Number (LCCN): 96957047

    Access and General Info:

    • First Year Published: 1994
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6The essential rabbit, venison & pheasant cookbook

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    “The essential rabbit, venison & pheasant cookbook” Metadata:

    • Title: ➤  The essential rabbit, venison & pheasant cookbook
    • Author:
    • Language: English
    • Number of Pages: Median: 94
    • Publisher: J. Jumbalaya
    • Publish Date:
    • Publish Location: [Great Britain]

    “The essential rabbit, venison & pheasant cookbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2006
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7The rabbit cook

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    “The rabbit cook” Metadata:

    • Title: The rabbit cook
    • Author:
    • Language: English
    • Number of Pages: Median: 112
    • Publisher: The Crowood Press - Crowood
    • Publish Date:
    • Publish Location: Ramsbury [England]

    “The rabbit cook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8New century Belgian hare manual and cook book for both veteran breeders and beginners

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    “New century Belgian hare manual and cook book for both veteran breeders and beginners” Metadata:

    • Title: ➤  New century Belgian hare manual and cook book for both veteran breeders and beginners
    • Author:
    • Language: English
    • Number of Pages: Median: 31
    • Publisher: Corbett & Langley
    • Publish Date:
    • Publish Location: Los Angeles, Cal

    “New century Belgian hare manual and cook book for both veteran breeders and beginners” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1900
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Wild rabbit

    By

    “Wild rabbit” Metadata:

    • Title: Wild rabbit
    • Author:
    • Language: English
    • Number of Pages: Median: 77
    • Publisher: R. Watt]
    • Publish Date:
    • Publish Location: [Queenstown, N.Z

    “Wild rabbit” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2009
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Rabbit Production

    By

    Book's cover

    “Rabbit Production” Metadata:

    • Title: Rabbit Production
    • Author:
    • Language: English
    • Number of Pages: Median: 326
    • Publisher: CABI
    • Publish Date:
    • Publish Location: Wallingford

    “Rabbit Production” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2013
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      11The complete rabbit cook book

      By

      “The complete rabbit cook book” Metadata:

      • Title: The complete rabbit cook book
      • Author:
      • Language: English
      • Number of Pages: Median: 116
      • Publisher: Gulf Coast Rabbits
      • Publish Date:
      • Publish Location: ➤  Bellaire, Tex. (4800 Maple, Bellaire 77401)

      “The complete rabbit cook book” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL2940292M
      • Online Computer Library Center (OCLC) ID: 11970497
      • Library of Congress Control Number (LCCN): 84178629

      Access and General Info:

      • First Year Published: 1983
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      12Proven recipes for domestic rabbit meat

      “Proven recipes for domestic rabbit meat” Metadata:

      • Title: ➤  Proven recipes for domestic rabbit meat
      • Language: English
      • Number of Pages: Median: 16
      • Publisher: Georges Acres?
      • Publish Date:
      • Publish Location: Attleboro, Mass.?

      “Proven recipes for domestic rabbit meat” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1930
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      1360 recettes pour préparer le lapin domestique et le lapin de garenne à la cuisine bourgeoise

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      “60 recettes pour préparer le lapin domestique et le lapin de garenne à la cuisine bourgeoise” Metadata:

      • Title: ➤  60 recettes pour préparer le lapin domestique et le lapin de garenne à la cuisine bourgeoise
      • Author:
      • Language: fre
      • Number of Pages: Median: 119
      • Publisher: A. Michel
      • Publish Date:
      • Publish Location: Paris

      “60 recettes pour préparer le lapin domestique et le lapin de garenne à la cuisine bourgeoise” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      14The rabbit

      with a chapter on Cookery

      By

      Book's cover

      “The rabbit” Metadata:

      • Title: The rabbit
      • Author:
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: ➤  Longmans - Longmans, Green and Co. - Ashford Press
      • Publish Date:
      • Publish Location: ➤  London - Southampton - New York and Bombay

      “The rabbit” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1898
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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      15Rabbit recipes

      By

      Book's cover

      “Rabbit recipes” Metadata:

      • Title: Rabbit recipes
      • Author:
      • Language: English
      • Publisher: U.S. Dept. of Agriculture
      • Publish Date:
      • Publish Location: Washington, D.C

      “Rabbit recipes” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1930
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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        16Recipes for cooking domestic rabbit meat

        By

        Book's cover

        “Recipes for cooking domestic rabbit meat” Metadata:

        • Title: ➤  Recipes for cooking domestic rabbit meat
        • Author:
        • Language: English
        • Number of Pages: Median: 17
        • Publisher: ➤  U.S. Dept. of the Interior, Fish and Wildlife Service
        • Publish Date:
        • Publish Location: Chicago, Ill

        “Recipes for cooking domestic rabbit meat” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1943
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          17How to cook the delicous domestic rabbits

          By

          Book's cover

          “How to cook the delicous domestic rabbits” Metadata:

          • Title: ➤  How to cook the delicous domestic rabbits
          • Author: ➤  
          • Language: English
          • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
          • Publish Date:
          • Publish Location: [Washington, D.C.]

          “How to cook the delicous domestic rabbits” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1930
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

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            18The rabbit cook book, 115 recipes from soup to nuts, cooking, salting, serving, canning

            By

            Book's cover

            “The rabbit cook book, 115 recipes from soup to nuts, cooking, salting, serving, canning” Metadata:

            • Title: ➤  The rabbit cook book, 115 recipes from soup to nuts, cooking, salting, serving, canning
            • Author:
            • Language: English
            • Number of Pages: Median: 64
            • Publisher: [C.A. Kalbfleisch
            • Publish Date:
            • Publish Location: ➤  Long Island, N.Y - Springfield Gardens

            “The rabbit cook book, 115 recipes from soup to nuts, cooking, salting, serving, canning” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1919
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              19Physical composition of fryer rabbits of prime, choice, and commercial grades

              By

              Book's cover

              “Physical composition of fryer rabbits of prime, choice, and commercial grades” Metadata:

              • Title: ➤  Physical composition of fryer rabbits of prime, choice, and commercial grades
              • Author:
              • Language: English
              • Publisher: ➤  United States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division
              • Publish Date:
              • Publish Location: [Washington, D.C.?]

              “Physical composition of fryer rabbits of prime, choice, and commercial grades” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1962
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                20Rabbit meat is competitive

                By

                Book's cover

                “Rabbit meat is competitive” Metadata:

                • Title: Rabbit meat is competitive
                • Author:
                • Language: English
                • Publisher: ➤  United States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division
                • Publish Date:
                • Publish Location: [Washington, D.C.?]

                “Rabbit meat is competitive” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1963
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  21More questions and answers

                  By

                  Book's cover

                  “More questions and answers” Metadata:

                  • Title: More questions and answers
                  • Author: ➤  
                  • Language: English
                  • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                  • Publish Date:
                  • Publish Location: [Washington, D.C.]

                  “More questions and answers” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1930
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    22Wild fare

                    By

                    Book's cover

                    “Wild fare” Metadata:

                    • Title: Wild fare
                    • Author: ➤  
                    • Language: English
                    • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                    • Publish Date:
                    • Publish Location: [Washington, D.C.]

                    “Wild fare” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1933
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

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                      23Domestic rabbits for fur and meat

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                      Book's cover

                      “Domestic rabbits for fur and meat” Metadata:

                      • Title: ➤  Domestic rabbits for fur and meat
                      • Author:
                      • Language: English
                      • Publisher: ➤  [United States Department of Agriculture]
                      • Publish Date:
                      • Publish Location: [Washington, D.C.]

                      “Domestic rabbits for fur and meat” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1931
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

                      Online Access

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