Explore: Cookery (venison)
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AI-Generated Overview About “cookery-%28venison%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Home book of cooking venison and other natural meats
By Bradford Angier
“Home book of cooking venison and other natural meats” Metadata:
- Title: ➤ Home book of cooking venison and other natural meats
- Author: Bradford Angier
- Language: English
- Number of Pages: Median: 192
- Publisher: Stackpole Books
- Publish Date: 1975 - 2017
- Publish Location: Harrisburg, Pa
“Home book of cooking venison and other natural meats” Subjects and Themes:
- Subjects: ➤ Cookery (Game) - Cookery (Venison) - Cooking (Venison) - Cooking (Game) - Cooking (game) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL5065114M - OL29353339M
- Online Computer Library Center (OCLC) ID: 1130079
- Library of Congress Control Number (LCCN): 74031384
- All ISBNs: 9780811708128 - 0811736857 - 0811708128 - 9780811736855
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The complete deer hunt
By Joe De Falco
“The complete deer hunt” Metadata:
- Title: The complete deer hunt
- Author: Joe De Falco
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Grosset & Dunlap - Madison Pub. Co.
- Publish Date: 1969 - 1970
- Publish Location: Franklin Square - New York
“The complete deer hunt” Subjects and Themes:
- Subjects: Cookery (Venison) - Deer hunting - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL5445757M - OL4274413M
- Library of Congress Control Number (LCCN): 78290769 - 73119035
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3The venison cook
By Diane Dalton
“The venison cook” Metadata:
- Title: The venison cook
- Author: Diane Dalton
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Crowood Press - The Crowood Press
- Publish Date: 1991
- Publish Location: Swindon, Wiltshire [England]
“The venison cook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison) - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL1314719M
- Library of Congress Control Number (LCCN): 92186923
- All ISBNs: 1852234709 - 9781852234706
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4More than a trophy
By Dennis Walrod
“More than a trophy” Metadata:
- Title: More than a trophy
- Author: Dennis Walrod
- Language: English
- Number of Pages: Median: 267
- Publisher: Stackpole Books
- Publish Date: 1983
- Publish Location: Harrisburg, PA
“More than a trophy” Subjects and Themes:
- Subjects: ➤ Cookery (Venison) - Game and game-birds, Dressing of - White-tailed deer - Taxidermy - Cooking (Venison) - Hunting
Edition Identifiers:
- The Open Library ID: OL3166181M
- Online Computer Library Center (OCLC) ID: 9465020
- Library of Congress Control Number (LCCN): 83008157
- All ISBNs: 9780811722551 - 0811722554
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Variety with venison and other wild game
By Delores Green
“Variety with venison and other wild game” Metadata:
- Title: ➤ Variety with venison and other wild game
- Author: Delores Green
- Language: English
- Number of Pages: Median: 95
- Publisher: Green & White Pub. Co.
- Publish Date: 1989
- Publish Location: ➤ Jackson, MI (2108 Spring Arbor Rd., Jackson 49203)
“Variety with venison and other wild game” Subjects and Themes:
- Subjects: Cookery (Game) - Cookery (Venison) - Cooking (Venison) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL1920895M
- Library of Congress Control Number (LCCN): 90131731
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Quality venison III
By Steve Loder
“Quality venison III” Metadata:
- Title: Quality venison III
- Author: Steve Loder
- Language: English
- Number of Pages: Median: 221
- Publisher: Loder's Game Publications
- Publish Date: 2002
- Publish Location: Cranberry Township, Pa
“Quality venison III” Subjects and Themes:
- Subjects: Cookery (Venison) - Venison - Cookery (Game) - Cooking (Venison) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL3703208M
- Online Computer Library Center (OCLC) ID: 56672232
- Library of Congress Control Number (LCCN): 2003270417
- All ISBNs: 0966228421 - 9780966228427
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Wild about venison
“Wild about venison” Metadata:
- Title: Wild about venison
- Language: English
- Number of Pages: Median: 125
- Publisher: Stoeger Pub. Co.
- Publish Date: 2002
- Publish Location: Accokeek, Md
“Wild about venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Cookery (Game) - Cooking (Game) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL3571406M
- Online Computer Library Center (OCLC) ID: 50102910
- Library of Congress Control Number (LCCN): 2002091616
- All ISBNs: 0883172402 - 9780883172407
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The venison cookbook
By Eileen Clarke
“The venison cookbook” Metadata:
- Title: The venison cookbook
- Author: Eileen Clarke
- Language: English
- Number of Pages: Median: 128
- Publisher: Voyageur Press
- Publish Date: 1996
- Publish Location: Stillwater, MN
“The venison cookbook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL22307241M
- Online Computer Library Center (OCLC) ID: 34710929
- Library of Congress Control Number (LCCN): 96023136
- All ISBNs: 9780896583313 - 0896583317
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The venison sausage cookbook
By Harold W. Webster
“The venison sausage cookbook” Metadata:
- Title: The venison sausage cookbook
- Author: Harold W. Webster
- Language: English
- Number of Pages: Median: 283
- Publisher: Lyons Press
- Publish Date: 2002
- Publish Location: Guilford, Conn
“The venison sausage cookbook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Sausages) - Sausages - Cooking (Venison) - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL24432217M
- Online Computer Library Center (OCLC) ID: 50808987
- Library of Congress Control Number (LCCN): 2002152151
- All ISBNs: 9781585748594 - 1585748595
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Venison
By Gray, Rebecca.
“Venison” Metadata:
- Title: Venison
- Author: Gray, Rebecca.
- Language: English
- Number of Pages: Median: 96
- Publisher: Willow Creek Press
- Publish Date: 1998
- Publish Location: Minocqua, Wis
“Venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison) - Cooking (game) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL372441M
- Online Computer Library Center (OCLC) ID: 39498639
- Library of Congress Control Number (LCCN): 98034081
- All ISBNs: 9781572231856 - 1572231858
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The complete venison cookbook
By Harold W. Webster
“The complete venison cookbook” Metadata:
- Title: The complete venison cookbook
- Author: Harold W. Webster
- Language: English
- Number of Pages: Median: 419
- Publisher: ➤ Southwestern Publishing Group - Quail Ridge Press
- Publish Date: 1996
- Publish Location: Brandon, Miss
“The complete venison cookbook” Subjects and Themes:
- Subjects: Cooking (Venison) - Cookery (Venison)
Edition Identifiers:
- The Open Library ID: OL966487M
- Online Computer Library Center (OCLC) ID: 34690579
- Library of Congress Control Number (LCCN): 96002875
- All ISBNs: 9780937552704 - 0937552704
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The complete venison cookbook from field to table
By James A. Casada
“The complete venison cookbook from field to table” Metadata:
- Title: ➤ The complete venison cookbook from field to table
- Author: James A. Casada
- Language: English
- Number of Pages: Median: 208
- Publisher: Krause - Greenhill Book
- Publish Date: 1996
- Publish Location: Iola, WI
“The complete venison cookbook from field to table” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison) - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL1019032M
- Online Computer Library Center (OCLC) ID: 35553288
- Library of Congress Control Number (LCCN): 96076699
- All ISBNs: 9780873414166 - 0873414160
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Butchering deer
By Weiss, John
“Butchering deer” Metadata:
- Title: Butchering deer
- Author: Weiss, John
- Language: English
- Number of Pages: Median: 190
- Publisher: Woods 'N Water
- Publish Date: 2002
- Publish Location: Bellvale, NY
“Butchering deer” Subjects and Themes:
- Subjects: ➤ Cookery (Venison) - Game and game-birds, Dressing of - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL3320598M
- Online Computer Library Center (OCLC) ID: 51762471
- Library of Congress Control Number (LCCN): 2004272645
- All ISBNs: 0970749376 - 9780970749376
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Venison--from field to table
By Weiss, John
“Venison--from field to table” Metadata:
- Title: Venison--from field to table
- Author: Weiss, John
- Language: English
- Number of Pages: Median: 365
- Publisher: ➤ Distributed to the trade by Stackpole Books - Outdoor Life Books
- Publish Date: 1984
- Publish Location: New York, NY - Harrisburg, PA
“Venison--from field to table” Subjects and Themes:
- Subjects: ➤ Cookery (Venison) - Game and game-birds, Dressing of - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL2845304M
- Online Computer Library Center (OCLC) ID: 10723414
- Library of Congress Control Number (LCCN): 84007365
- All ISBNs: 9780943822242 - 0943822246
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Venison cookbook
By A. D. Livingston
“Venison cookbook” Metadata:
- Title: Venison cookbook
- Author: A. D. Livingston
- Language: English
- Number of Pages: Median: 164
- Publisher: Stackpole Books
- Publish Date: 1993
- Publish Location: Mechanicsburg, PA
“Venison cookbook” Subjects and Themes:
- Subjects: Cooking (Venison) - Cookery (Venison) - Low-fat diet - Recipes - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL1396936M
- Online Computer Library Center (OCLC) ID: 28063940
- Library of Congress Control Number (LCCN): 93004400
- All ISBNs: 0811725944 - 9780811725941
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Game is good eating
By Willard, John
“Game is good eating” Metadata:
- Title: Game is good eating
- Author: Willard, John
- Language: English
- Number of Pages: Median: 106
- Publisher: John Willard
- Publish Date: 1970
- Publish Location: Billings, Mont
“Game is good eating” Subjects and Themes:
- Subjects: Cookery (Venison) - Cookery (Game) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL24207949M
- Online Computer Library Center (OCLC) ID: 25135218
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Elegant elk, delicious deer
By Judy Barbour
“Elegant elk, delicious deer” Metadata:
- Title: Elegant elk, delicious deer
- Author: Judy Barbour
- Language: English
- Number of Pages: Median: 194
- Publisher: Paul Peters Studio
- Publish Date: 1978
- Publish Location: Palacios, Tex
“Elegant elk, delicious deer” Subjects and Themes:
- Subjects: ➤ Cookery (Elk) - Cookery (Venison) - Cooking (Venison) - Cooking (Elk meat) - Cooking (Game) - American Cooking
Edition Identifiers:
- The Open Library ID: OL4740175M
- Online Computer Library Center (OCLC) ID: 4494157
- Library of Congress Control Number (LCCN): 78050099
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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18The venison book
By Audrey Alley Gorton
“The venison book” Metadata:
- Title: The venison book
- Author: Audrey Alley Gorton
- Language: English
- Number of Pages: Median: 78
- Publisher: ➤ Hugh Evelyn - Penguin (Non-Classics) - Stephen Greene Press - Dover Publications
- Publish Date: 1957 - 2002
- Publish Location: Brattleboro, Vt - London
“The venison book” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison) - Cooking (wild foods) - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL43231761M - OL13838792M - OL7638666M - OL9305894M - OL6226808M
- Online Computer Library Center (OCLC) ID: 48773902 - 685137
- Library of Congress Control Number (LCCN): 57013401 - 2002017409
- All ISBNs: 0828900019 - 0486422240 - 9780828900010 - 9780486422244
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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19Deer burger cookbook
By Rick Black
“Deer burger cookbook” Metadata:
- Title: Deer burger cookbook
- Author: Rick Black
- Language: English
- Number of Pages: Median: 144
- Publisher: Stackpole Books
- Publish Date: 2006 - 2018
- Publish Location: Mechanicsburg, PA
“Deer burger cookbook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (game) - Cooking - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL27358605M - OL3407007M
- Library of Congress Control Number (LCCN): 2005022755
- All ISBNs: 0811732878 - 9780811736596 - 9780811732871 - 0811736598
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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20Mountain man cookbook
By Thomas L. Canino
“Mountain man cookbook” Metadata:
- Title: Mountain man cookbook
- Author: Thomas L. Canino
- Language: English
- Number of Pages: Median: 99
- Publisher: ➤ Tlc Enterprises - TLC Enterprises
- Publish Date: 1985 - 1989
- Publish Location: Littleton, Colo
“Mountain man cookbook” Subjects and Themes:
- Subjects: Cookery - Cookery (Venison) - Cooking (Venison) - Cooking
Edition Identifiers:
- The Open Library ID: OL9790068M - OL2560905M
- Online Computer Library Center (OCLC) ID: 24659953 - 13559381
- Library of Congress Control Number (LCCN): 85090129
- All ISBNs: 096149221X - 9780961492205 - 0961492201 - 9780961492212
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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21Wild and wonderful everyday venison recipes for all seasons
By Andy Lyver
“Wild and wonderful everyday venison recipes for all seasons” Metadata:
- Title: ➤ Wild and wonderful everyday venison recipes for all seasons
- Author: Andy Lyver
- Language: English
- Number of Pages: Median: 180
- Publisher: Halcyon Press
- Publish Date: 2009
- Publish Location: Auckland, N.Z
“Wild and wonderful everyday venison recipes for all seasons” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL23949793M - OL23741889M
- Library of Congress Control Number (LCCN): 2009483781
- All ISBNs: 1877256676 - 9781877256677
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22All that's deer
By Carol Wiseman
“All that's deer” Metadata:
- Title: All that's deer
- Author: Carol Wiseman
- Language: English
- Number of Pages: Median: 132
- Publisher: Georgia Wildlife Press
- Publish Date: 1992
- Publish Location: Conyers, Ga
“All that's deer” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL1477646M
- Library of Congress Control Number (LCCN): 93143274
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Venison never tasted so good!
By Ronald L. Hayes
“Venison never tasted so good!” Metadata:
- Title: Venison never tasted so good!
- Author: Ronald L. Hayes
- Language: English
- Number of Pages: Median: 40
- Publisher: RLH
- Publish Date: 1993
- Publish Location: ➤ Research Triangle Park, NC (P.O. Box 14031, Research Triangle Park 27709)
“Venison never tasted so good!” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL1142238M
- Library of Congress Control Number (LCCN): 94112201
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Best venison ever
By John O. Cartier
“Best venison ever” Metadata:
- Title: Best venison ever
- Author: John O. Cartier
- Language: English
- Number of Pages: Median: 111
- Publisher: Cartier Associates
- Publish Date: 1995
- Publish Location: Ludington, MI
“Best venison ever” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL1029058M
- Online Computer Library Center (OCLC) ID: 34319268
- Library of Congress Control Number (LCCN): 96104996
- All ISBNs: 0964719304 - 9780964719309
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Holden's New Zealand venison cookbook
By Philip Holden
“Holden's New Zealand venison cookbook” Metadata:
- Title: ➤ Holden's New Zealand venison cookbook
- Author: Philip Holden
- Language: English
- Number of Pages: Median: 96
- Publisher: Hodder Moa Beckett
- Publish Date: 1995
- Publish Location: Auckland, N.Z
“Holden's New Zealand venison cookbook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cookery - Cooking (Venison) - New Zealand Cooking
- Places: New Zealand
Edition Identifiers:
- The Open Library ID: OL918529M
- Online Computer Library Center (OCLC) ID: 34414621
- Library of Congress Control Number (LCCN): 95215699
- All ISBNs: 0340575670 - 9780340575673
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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26101 ways to fix venison
By Gene L. Skramstad
“101 ways to fix venison” Metadata:
- Title: 101 ways to fix venison
- Author: Gene L. Skramstad
- Language: English
- Number of Pages: Median: 112
- Publisher: Hunters Guide and Cookbook
- Publish Date: 1983
- Publish Location: Kalispell, MT
“101 ways to fix venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL3196561M
- Online Computer Library Center (OCLC) ID: 10825234
- Library of Congress Control Number (LCCN): 83090915
- All ISBNs: 9780879701628 - 0879701625
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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27Home cookbook of wild meat and game
By Bradford Angier
“Home cookbook of wild meat and game” Metadata:
- Title: ➤ Home cookbook of wild meat and game
- Author: Bradford Angier
- Language: English
- Number of Pages: Median: 192
- Publisher: Stackpole Books
- Publish Date: 1982
- Publish Location: Harrisburg, Pa
“Home cookbook of wild meat and game” Subjects and Themes:
- Subjects: Cookery (Game) - Cookery (Venison) - Cooking (Venison) - Cooking (Game) - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL3782901M
- Online Computer Library Center (OCLC) ID: 8114567
- Library of Congress Control Number (LCCN): 81023233
- All ISBNs: 9780811721349 - 0811721345
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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28Venison, the monarch of the table
By Nichola Fletcher
“Venison, the monarch of the table” Metadata:
- Title: ➤ Venison, the monarch of the table
- Author: Nichola Fletcher
- Language: English
- Number of Pages: Median: 64
- Publisher: N. Fletcher
- Publish Date: 1983
- Publish Location: Auchtermuchty, Fife
“Venison, the monarch of the table” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL2569222M
- Online Computer Library Center (OCLC) ID: 12669229
- Library of Congress Control Number (LCCN): 85111950
- All ISBNs: 0950937606 - 9780950937601
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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2990 ways to prepare venison
By Cal Callaway
“90 ways to prepare venison” Metadata:
- Title: 90 ways to prepare venison
- Author: Cal Callaway
- Language: English
- Number of Pages: Median: 88
- Publisher: C. Callaway
- Publish Date: 1990
- Publish Location: Houston, Tex
“90 ways to prepare venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL1978594M
- Library of Congress Control Number (LCCN): 90222068
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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3098 ways to cook venison
By Eldon R. Cutlip
“98 ways to cook venison” Metadata:
- Title: 98 ways to cook venison
- Author: Eldon R. Cutlip
- Language: English
- Number of Pages: Median: 113
- Publisher: ➤ Eldon's Game Care and Sausage Fixings
- Publish Date: 1997
- Publish Location: Grangeville, Idaho
“98 ways to cook venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL468566M
- Online Computer Library Center (OCLC) ID: 39914203
- Library of Congress Control Number (LCCN): 98190374
- All ISBNs: 9780964492233 - 0964492237
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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31Quality venison
By Steve Loder
“Quality venison” Metadata:
- Title: Quality venison
- Author: Steve Loder
- Language: English
- Number of Pages: Median: 174
- Publisher: Loders' Game Publications
- Publish Date: 1998
- Publish Location: Cranberry Township, Pa
“Quality venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Venison - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL432414M
- Library of Congress Control Number (LCCN): 98140318
- All ISBNs: 9780966228403 - 0966228405
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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32Quality venison cookbook
By Steve Loder
“Quality venison cookbook” Metadata:
- Title: Quality venison cookbook
- Author: Steve Loder
- Language: English
- Publisher: Stackpole Books
- Publish Date: 2008
- Publish Location: Mechanicsburg, PA
“Quality venison cookbook” Subjects and Themes:
- Subjects: Cooking (Venison) - Cookery (Venison) - Venison - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL16638172M
- Library of Congress Control Number (LCCN): 2008009131
- All ISBNs: 0811735206 - 9780811735209
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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33Venison
By Weiss, John
“Venison” Metadata:
- Title: Venison
- Author: Weiss, John
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Skyhorse Publishing - Skyhorse Pub.
- Publish Date: 2010
- Publish Location: New York, NY
“Venison” Subjects and Themes:
- Subjects: ➤ Cookery (Venison) - Game and game-birds, Dressing of - Cooking (Venison) - Hunting - Game and game-birds - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL24579758M
- Online Computer Library Center (OCLC) ID: 601096490
- Library of Congress Control Number (LCCN): 2010011736
- All ISBNs: 1616081422 - 9781616081423
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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34Venison
By Nichola Fletcher
“Venison” Metadata:
- Title: Venison
- Author: Nichola Fletcher
- Language: English
- Number of Pages: Median: 63
- Publisher: N. Fletcher
- Publish Date: 1983
- Publish Location: Auchtermuchty
“Venison” Subjects and Themes:
- Subjects: Cookery (Venison)
Edition Identifiers:
- The Open Library ID: OL21923569M
- Online Computer Library Center (OCLC) ID: 12669229
- All ISBNs: 9780950937601 - 0950937606
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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35The essential rabbit, venison & pheasant cookbook
By Johnny Jumbalaya
“The essential rabbit, venison & pheasant cookbook” Metadata:
- Title: ➤ The essential rabbit, venison & pheasant cookbook
- Author: Johnny Jumbalaya
- Language: English
- Number of Pages: Median: 94
- Publisher: J. Jumbalaya
- Publish Date: 2006
- Publish Location: [Great Britain]
“The essential rabbit, venison & pheasant cookbook” Subjects and Themes:
- Subjects: ➤ Cookery (Pheasant) - Cookery (Venison) - Cookery (Rabbits) - Cookery (Wild foods) - Cooking (Venison) - Cooking (Wild foods) - Cooking (Rabbit meat) - Cooking (Pheasant)
Edition Identifiers:
- The Open Library ID: OL16969638M
- Library of Congress Control Number (LCCN): 2006497871
- All ISBNs: 0954415868 - 9780954415860
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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36Cooking with venison
By Jane Garbutt
“Cooking with venison” Metadata:
- Title: Cooking with venison
- Author: Jane Garbutt
- Language: English
- Number of Pages: Median: 108
- Publisher: Hillworth
- Publish Date: 1993
- Publish Location: Devizes
“Cooking with venison” Subjects and Themes:
- Subjects: Cookery (Venison)
Edition Identifiers:
- The Open Library ID: OL21926656M
- Online Computer Library Center (OCLC) ID: 33403579
- All ISBNs: 9780952262008 - 0952262002
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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37The venison cookbook
By Jim Zumbo
“The venison cookbook” Metadata:
- Title: The venison cookbook
- Author: Jim Zumbo
- Language: English
- Number of Pages: Median: 214
- Publisher: Prentice Hall Press
- Publish Date: 1986
- Publish Location: New York
“The venison cookbook” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking (Game) - Cookery (Venison) - Cookery (Game)
Edition Identifiers:
- The Open Library ID: OL2742872M
- Online Computer Library Center (OCLC) ID: 13647776
- Library of Congress Control Number (LCCN): 86060063
- All ISBNs: 013941519X - 9780139415197
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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38The ultimate venison cookbook
By James A. Casada
“The ultimate venison cookbook” Metadata:
- Title: The ultimate venison cookbook
- Author: James A. Casada
- Language: English
- Number of Pages: Median: 208
- Publisher: Krause Publications
- Publish Date: 2004
- Publish Location: Iola, WI
“The ultimate venison cookbook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL3312728M
- Online Computer Library Center (OCLC) ID: 56566383
- Library of Congress Control Number (LCCN): 2004093860
- All ISBNs: 9780873497442 - 0873497449
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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39The venison cookbook
By Eileen Clarke
“The venison cookbook” Metadata:
- Title: The venison cookbook
- Author: Eileen Clarke
- Language: English
- Number of Pages: Median: 128
- Publisher: Voyageur Press
- Publish Date: 1996
- Publish Location: Stillwater, MN
“The venison cookbook” Subjects and Themes:
- Subjects: Cookery (Venison)
Edition Identifiers:
- The Open Library ID: OL985322M
- Online Computer Library Center (OCLC) ID: 34710929
- Library of Congress Control Number (LCCN): 96023136
- All ISBNs: 0896583317 - 9780896583313
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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