Explore: Cooking (venison)
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AI-Generated Overview About “cooking-%28venison%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Home book of cooking venison and other natural meats
By Bradford Angier
“Home book of cooking venison and other natural meats” Metadata:
- Title: ➤ Home book of cooking venison and other natural meats
- Author: Bradford Angier
- Language: English
- Number of Pages: Median: 192
- Publisher: Stackpole Books
- Publish Date: 1975 - 2017
- Publish Location: Harrisburg, Pa
“Home book of cooking venison and other natural meats” Subjects and Themes:
- Subjects: ➤ Cookery (Game) - Cookery (Venison) - Cooking (Venison) - Cooking (Game) - Cooking (game) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL5065114M - OL29353339M
- Online Computer Library Center (OCLC) ID: 1130079
- Library of Congress Control Number (LCCN): 74031384
- All ISBNs: 9780811708128 - 0811736857 - 0811708128 - 9780811736855
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Venison
By Henry Sinkus
“Venison” Metadata:
- Title: Venison
- Author: Henry Sinkus
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Willow Creek Press, Incorporated - Willow Creek Press
- Publish Date: 2006 - 2014
“Venison” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL51070253M - OL8882127M
- Online Computer Library Center (OCLC) ID: 72840788
- All ISBNs: 1623435528 - 9781595433244 - 9781623435523 - 1595433244
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The complete deer hunt
By Joe De Falco
“The complete deer hunt” Metadata:
- Title: The complete deer hunt
- Author: Joe De Falco
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Grosset & Dunlap - Madison Pub. Co.
- Publish Date: 1969 - 1970
- Publish Location: Franklin Square - New York
“The complete deer hunt” Subjects and Themes:
- Subjects: Cookery (Venison) - Deer hunting - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL5445757M - OL4274413M
- Library of Congress Control Number (LCCN): 78290769 - 73119035
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Grillin' and Chili'n'
By Kate Fiduccia
“Grillin' and Chili'n'” Metadata:
- Title: Grillin' and Chili'n'
- Author: Kate Fiduccia
- Language: English
- Number of Pages: Median: 192
- Publisher: The Lyons Press
- Publish Date: 2004 - 2006
“Grillin' and Chili'n'” Subjects and Themes:
- Subjects: Cooking (Venison) - Chili con carne - Barbecuing - Cooking (game) - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL8861667M - OL8861233M
- Online Computer Library Center (OCLC) ID: 150365034
- Library of Congress Control Number (LCCN): 2003022693
- All ISBNs: 1592281699 - 9781592289639 - 9781592281695 - 1592289630
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Oh Deer!
By Cheri Helregel
“Oh Deer!” Metadata:
- Title: Oh Deer!
- Author: Cheri Helregel
- Language: English
- Number of Pages: Median: 150
- Publisher: Krause Publications
- Publish Date: 1999
“Oh Deer!” Subjects and Themes:
- Subjects: Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL11116071M
- Library of Congress Control Number (LCCN): 98087367
- All ISBNs: 0873416937 - 9780873416931
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Nichola Fletcher's Ultimate Venison Cookery
By Nichola Fletcher
“Nichola Fletcher's Ultimate Venison Cookery” Metadata:
- Title: ➤ Nichola Fletcher's Ultimate Venison Cookery
- Author: Nichola Fletcher
- Language: English
- Number of Pages: Median: 286
- Publisher: Swan Hill Press
- Publish Date: 2007
“Nichola Fletcher's Ultimate Venison Cookery” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL8770301M
- Online Computer Library Center (OCLC) ID: 132322482
- All ISBNs: 1904057608 - 9781904057604
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Venison Bible
By Nichola Fletcher and Bob Dewar
“Venison Bible” Metadata:
- Title: Venison Bible
- Authors: Nichola FletcherBob Dewar
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Birlinn, Limited - Birlinn Limited
- Publish Date: 2015 - 2024
“Venison Bible” Subjects and Themes:
- Subjects: Cooking - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL28565598M - OL51043725M
- Library of Congress Control Number (LCCN): 2015513598
- All ISBNs: 1780279000 - 1780272820 - 9781780272825 - 9781780279008
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Quality venison II
By Steve Loder and Gale Loder
“Quality venison II” Metadata:
- Title: Quality venison II
- Authors: Steve LoderGale Loder
- Language: English
- Publisher: Cookbook Resources
- Publish Date: 1999
“Quality venison II” Subjects and Themes:
- Subjects: Cooking (Venison) - Venison
Edition Identifiers:
- The Open Library ID: OL8532604M
- Online Computer Library Center (OCLC) ID: 53466415
- All ISBNs: 9780966228410 - 0966228413
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9100 Venison Recipes
By Henry Sinkus
“100 Venison Recipes” Metadata:
- Title: 100 Venison Recipes
- Author: Henry Sinkus
- Language: English
- Publisher: ➤ Willow Creek Press, Incorporated - Willow Creek Press
- Publish Date: 2009 - 2014
“100 Venison Recipes” Subjects and Themes:
- Subjects: Venison - Cooking - Cooking (Venison) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL51071635M - OL26155139M
- Library of Congress Control Number (LCCN): 2012285259
- All ISBNs: 9781607550228 - 1607550229 - 9781623435486 - 162343548X
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Venison: Fast and Foolproof Favorites
By Henry Sinkus
“Venison: Fast and Foolproof Favorites” Metadata:
- Title: ➤ Venison: Fast and Foolproof Favorites
- Author: Henry Sinkus
- Language: English
- Number of Pages: Median: 134
- Publisher: Willow Creek Press
- Publish Date: 2003
“Venison: Fast and Foolproof Favorites” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking - Venison - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL9628692M
- Online Computer Library Center (OCLC) ID: 50114321
- Library of Congress Control Number (LCCN): 2002010159
- All ISBNs: 9781572235908 - 157223590X
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The venison cook
By Diane Dalton
“The venison cook” Metadata:
- Title: The venison cook
- Author: Diane Dalton
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Crowood Press - The Crowood Press
- Publish Date: 1991
- Publish Location: Swindon, Wiltshire [England]
“The venison cook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison) - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL1314719M
- Library of Congress Control Number (LCCN): 92186923
- All ISBNs: 1852234709 - 9781852234706
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12More than a trophy
By Dennis Walrod
“More than a trophy” Metadata:
- Title: More than a trophy
- Author: Dennis Walrod
- Language: English
- Number of Pages: Median: 267
- Publisher: Stackpole Books
- Publish Date: 1983
- Publish Location: Harrisburg, PA
“More than a trophy” Subjects and Themes:
- Subjects: ➤ Cookery (Venison) - Game and game-birds, Dressing of - White-tailed deer - Taxidermy - Cooking (Venison) - Hunting
Edition Identifiers:
- The Open Library ID: OL3166181M
- Online Computer Library Center (OCLC) ID: 9465020
- Library of Congress Control Number (LCCN): 83008157
- All ISBNs: 9780811722551 - 0811722554
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Variety with venison and other wild game
By Delores Green
“Variety with venison and other wild game” Metadata:
- Title: ➤ Variety with venison and other wild game
- Author: Delores Green
- Language: English
- Number of Pages: Median: 95
- Publisher: Green & White Pub. Co.
- Publish Date: 1989
- Publish Location: ➤ Jackson, MI (2108 Spring Arbor Rd., Jackson 49203)
“Variety with venison and other wild game” Subjects and Themes:
- Subjects: Cookery (Game) - Cookery (Venison) - Cooking (Venison) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL1920895M
- Library of Congress Control Number (LCCN): 90131731
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Gray's Wild Game Cookbook
By Rebecca Gray
“Gray's Wild Game Cookbook” Metadata:
- Title: Gray's Wild Game Cookbook
- Author: Rebecca Gray
- Language: English
- Publisher: G S J Press
- Publish Date: 1984
“Gray's Wild Game Cookbook” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL11627791M
- Online Computer Library Center (OCLC) ID: 11322847
- All ISBNs: 0960984216 - 9780960984213
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Quality venison III
By Steve Loder
“Quality venison III” Metadata:
- Title: Quality venison III
- Author: Steve Loder
- Language: English
- Number of Pages: Median: 221
- Publisher: Loder's Game Publications
- Publish Date: 2002
- Publish Location: Cranberry Township, Pa
“Quality venison III” Subjects and Themes:
- Subjects: Cookery (Venison) - Venison - Cookery (Game) - Cooking (Venison) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL3703208M
- Online Computer Library Center (OCLC) ID: 56672232
- Library of Congress Control Number (LCCN): 2003270417
- All ISBNs: 0966228421 - 9780966228427
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Wild about venison
“Wild about venison” Metadata:
- Title: Wild about venison
- Language: English
- Number of Pages: Median: 125
- Publisher: Stoeger Pub. Co.
- Publish Date: 2002
- Publish Location: Accokeek, Md
“Wild about venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Cookery (Game) - Cooking (Game) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL3571406M
- Online Computer Library Center (OCLC) ID: 50102910
- Library of Congress Control Number (LCCN): 2002091616
- All ISBNs: 0883172402 - 9780883172407
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The venison cookbook
By Eileen Clarke
“The venison cookbook” Metadata:
- Title: The venison cookbook
- Author: Eileen Clarke
- Language: English
- Number of Pages: Median: 128
- Publisher: Voyageur Press
- Publish Date: 1996
- Publish Location: Stillwater, MN
“The venison cookbook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL22307241M
- Online Computer Library Center (OCLC) ID: 34710929
- Library of Congress Control Number (LCCN): 96023136
- All ISBNs: 9780896583313 - 0896583317
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The venison sausage cookbook
By Harold W. Webster
“The venison sausage cookbook” Metadata:
- Title: The venison sausage cookbook
- Author: Harold W. Webster
- Language: English
- Number of Pages: Median: 283
- Publisher: Lyons Press
- Publish Date: 2002
- Publish Location: Guilford, Conn
“The venison sausage cookbook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Sausages) - Sausages - Cooking (Venison) - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL24432217M
- Online Computer Library Center (OCLC) ID: 50808987
- Library of Congress Control Number (LCCN): 2002152151
- All ISBNs: 9781585748594 - 1585748595
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19The venison book
By Audrey Alley Gorton
“The venison book” Metadata:
- Title: The venison book
- Author: Audrey Alley Gorton
- Language: English
- Number of Pages: Median: 78
- Publisher: ➤ Hugh Evelyn - Penguin (Non-Classics) - Stephen Greene Press - Dover Publications
- Publish Date: 1957 - 2002
- Publish Location: Brattleboro, Vt - London
“The venison book” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison) - Cooking (wild foods) - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL43231761M - OL13838792M - OL7638666M - OL9305894M - OL6226808M
- Online Computer Library Center (OCLC) ID: 48773902 - 685137
- Library of Congress Control Number (LCCN): 57013401 - 2002017409
- All ISBNs: 0828900019 - 0486422240 - 9780828900010 - 9780486422244
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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20Venison
By Jose Souto
“Venison” Metadata:
- Title: Venison
- Author: Jose Souto
- Language: English
- Number of Pages: Median: 184
- Publisher: ➤ Skyhorse Publishing Company, Incorporated - Merlin Unwin Books
- Publish Date: 2015 - 2020 - 2022
“Venison” Subjects and Themes:
- Subjects: Home economics - Comfort food - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL38069376M - OL34516882M - OL29909864M - OL29533237M
- All ISBNs: ➤ 1510762612 - 1510759026 - 9781906122966 - 1510763465 - 9781510763463 - 1906122962 - 9781510759022 - 9781510762619
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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21The venison cookbook
By Kate Fiduccia
“The venison cookbook” Metadata:
- Title: The venison cookbook
- Author: Kate Fiduccia
- Language: English
- Number of Pages: Median: 564
- Publisher: ➤ Skyhorse Publishing Company, Incorporated - Skyhorse Pub. - Skyhorse
- Publish Date: 2011 - 2018
- Publish Location: New York
“The venison cookbook” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking
Edition Identifiers:
- The Open Library ID: OL52013422M - OL29678113M - OL27350412M - OL25185961M
- Library of Congress Control Number (LCCN): 2011019608
- All ISBNs: ➤ 1510737251 - 162873213X - 9781628732139 - 1616084561 - 9781102801801 - 9781510737259 - 1102801801 - 9781616084561
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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22Deer burger cookbook
By Rick Black
“Deer burger cookbook” Metadata:
- Title: Deer burger cookbook
- Author: Rick Black
- Language: English
- Number of Pages: Median: 144
- Publisher: Stackpole Books
- Publish Date: 2006 - 2018
- Publish Location: Mechanicsburg, PA
“Deer burger cookbook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (game) - Cooking - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL27358605M - OL3407007M
- Library of Congress Control Number (LCCN): 2005022755
- All ISBNs: 0811732878 - 9780811736596 - 9780811732871 - 0811736598
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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23Mountain man cookbook
By Thomas L. Canino
“Mountain man cookbook” Metadata:
- Title: Mountain man cookbook
- Author: Thomas L. Canino
- Language: English
- Number of Pages: Median: 99
- Publisher: ➤ Tlc Enterprises - TLC Enterprises
- Publish Date: 1985 - 1989
- Publish Location: Littleton, Colo
“Mountain man cookbook” Subjects and Themes:
- Subjects: Cookery - Cookery (Venison) - Cooking (Venison) - Cooking
Edition Identifiers:
- The Open Library ID: OL9790068M - OL2560905M
- Online Computer Library Center (OCLC) ID: 24659953 - 13559381
- Library of Congress Control Number (LCCN): 85090129
- All ISBNs: 096149221X - 9780961492205 - 0961492201 - 9780961492212
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Wild and wonderful everyday venison recipes for all seasons
By Andy Lyver
“Wild and wonderful everyday venison recipes for all seasons” Metadata:
- Title: ➤ Wild and wonderful everyday venison recipes for all seasons
- Author: Andy Lyver
- Language: English
- Number of Pages: Median: 180
- Publisher: Halcyon Press
- Publish Date: 2009
- Publish Location: Auckland, N.Z
“Wild and wonderful everyday venison recipes for all seasons” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL23949793M - OL23741889M
- Library of Congress Control Number (LCCN): 2009483781
- All ISBNs: 1877256676 - 9781877256677
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25301 venison recipes
By Deer and Deer Hunting Magazine and Deer Hunting Magazine
“301 venison recipes” Metadata:
- Title: 301 venison recipes
- Authors: Deer and Deer Hunting MagazineDeer Hunting Magazine
- Language: English
- Number of Pages: Median: 127
- Publisher: Krause Publications
- Publish Date: 1992
“301 venison recipes” Subjects and Themes:
- Subjects: Cooking (Venison) - Cookbooks - Cooking (game)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL8378154M
- Online Computer Library Center (OCLC) ID: 27300415
- All ISBNs: 9780873412278 - 0873412273
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Venison wisdom cookbook
By Tracy Schmidt
“Venison wisdom cookbook” Metadata:
- Title: Venison wisdom cookbook
- Author: Tracy Schmidt
- Language: English
- Number of Pages: Median: 126
- Publisher: ➤ Krause Pub. - Krause Publications
- Publish Date: 2010
- Publish Location: Iola, Wis
“Venison wisdom cookbook” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL51329162M - OL25313772M
- Online Computer Library Center (OCLC) ID: 548651138
- Library of Congress Control Number (LCCN): 2010925007
- All ISBNs: 9781440239335 - 9781440213861 - 1440239339 - 1440213860
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Alaskan cookbook
By Bess Anderson Cleveland
“Alaskan cookbook” Metadata:
- Title: Alaskan cookbook
- Author: Bess Anderson Cleveland
- Language: English
- Number of Pages: Median: 164
- Publisher: Howell-North
- Publish Date: 1960 - 1970
- Publish Location: Berkeley, Calif
“Alaskan cookbook” Subjects and Themes:
- Subjects: Cookery - Cooking - Cooking (Game) - Cooking (Venison) - Cooking (Bear meat)
- Places: Alaska
Edition Identifiers:
- The Open Library ID: OL5800721M - OL8185739M
- Online Computer Library Center (OCLC) ID: 41134741 - 1433136
- Library of Congress Control Number (LCCN): 60014066
- All ISBNs: 0831070005 - 9780831070007
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Venison Lovers' Cookbook
By Editors of Creative Publishing International
“Venison Lovers' Cookbook” Metadata:
- Title: Venison Lovers' Cookbook
- Author: ➤ Editors of Creative Publishing International
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Creative Publishing international
- Publish Date: 2005
“Venison Lovers' Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Venison) - Game and game-birds, Dressing of - Cooking
Edition Identifiers:
- The Open Library ID: OL8831540M
- Online Computer Library Center (OCLC) ID: 57595066
- Library of Congress Control Number (LCCN): 2005002792
- All ISBNs: 9781589232150 - 1589232151
Author's Alternative Names:
"Inc. Creative Publishing International", "Creative Publishing International Editors", "The Home Improvement Editors of Creative Publishing International" and "Creative Publishing International"Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Wild About Venison
By Stoeger Publishing
“Wild About Venison” Metadata:
- Title: Wild About Venison
- Author: Stoeger Publishing
- Language: English
- Number of Pages: Median: 128
- Publisher: Stoeger Publishing Company
- Publish Date: 2002
“Wild About Venison” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL8179716M
- All ISBNs: 9780883172407 - 0883172402
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Pocket Deer Field Dressing, Butchering, and Cooking Guide
By Monte Burch and Joan Burch
“Pocket Deer Field Dressing, Butchering, and Cooking Guide” Metadata:
- Title: ➤ Pocket Deer Field Dressing, Butchering, and Cooking Guide
- Authors: Monte BurchJoan Burch
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Skyhorse Publishing Company, Incorporated
- Publish Date: 2015
“Pocket Deer Field Dressing, Butchering, and Cooking Guide” Subjects and Themes:
- Subjects: Game and game-birds - Deer - Cooking - Cooking (Venison) - Game and game-birds, Dressing of
Edition Identifiers:
- The Open Library ID: OL28568411M
- Library of Congress Control Number (LCCN): 2015015570
- All ISBNs: 9781634504508 - 163450450X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31All that's deer
By Carol Wiseman
“All that's deer” Metadata:
- Title: All that's deer
- Author: Carol Wiseman
- Language: English
- Number of Pages: Median: 132
- Publisher: Georgia Wildlife Press
- Publish Date: 1992
- Publish Location: Conyers, Ga
“All that's deer” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL1477646M
- Library of Congress Control Number (LCCN): 93143274
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Venison never tasted so good!
By Ronald L. Hayes
“Venison never tasted so good!” Metadata:
- Title: Venison never tasted so good!
- Author: Ronald L. Hayes
- Language: English
- Number of Pages: Median: 40
- Publisher: RLH
- Publish Date: 1993
- Publish Location: ➤ Research Triangle Park, NC (P.O. Box 14031, Research Triangle Park 27709)
“Venison never tasted so good!” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL1142238M
- Library of Congress Control Number (LCCN): 94112201
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Best venison ever
By John O. Cartier
“Best venison ever” Metadata:
- Title: Best venison ever
- Author: John O. Cartier
- Language: English
- Number of Pages: Median: 111
- Publisher: Cartier Associates
- Publish Date: 1995
- Publish Location: Ludington, MI
“Best venison ever” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL1029058M
- Online Computer Library Center (OCLC) ID: 34319268
- Library of Congress Control Number (LCCN): 96104996
- All ISBNs: 0964719304 - 9780964719309
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Holden's New Zealand Venison Cookb
By Philip Holden
“Holden's New Zealand Venison Cookb” Metadata:
- Title: ➤ Holden's New Zealand Venison Cookb
- Author: Philip Holden
- Language: English
- Number of Pages: Median: 96
- Publisher: Hodder & Stoughton Ltd
- Publish Date: 1997
“Holden's New Zealand Venison Cookb” Subjects and Themes:
- Subjects: Cooking (Venison) - New Zealand Cooking - Food and drink
Edition Identifiers:
- The Open Library ID: OL10623925M
- Online Computer Library Center (OCLC) ID: 34414621
- Library of Congress Control Number (LCCN): 95215699
- All ISBNs: 0340575670 - 9780340575673
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Holden's New Zealand venison cookbook
By Philip Holden
“Holden's New Zealand venison cookbook” Metadata:
- Title: ➤ Holden's New Zealand venison cookbook
- Author: Philip Holden
- Language: English
- Number of Pages: Median: 96
- Publisher: Hodder Moa Beckett
- Publish Date: 1995
- Publish Location: Auckland, N.Z
“Holden's New Zealand venison cookbook” Subjects and Themes:
- Subjects: Cookery (Venison) - Cookery - Cooking (Venison) - New Zealand Cooking
- Places: New Zealand
Edition Identifiers:
- The Open Library ID: OL918529M
- Online Computer Library Center (OCLC) ID: 34414621
- Library of Congress Control Number (LCCN): 95215699
- All ISBNs: 0340575670 - 9780340575673
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Venison country style cook book
By Martha Drummond Curry
“Venison country style cook book” Metadata:
- Title: ➤ Venison country style cook book
- Author: Martha Drummond Curry
- Language: English
- Number of Pages: Median: 28
- Publisher: ➤ Printed by Lottsburg Print. Co.
- Publish Date: 1978
- Publish Location: Lottsburg, Va
“Venison country style cook book” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking (Game) - Cooking
- Places: Virginia
Edition Identifiers:
- The Open Library ID: OL43971070M
- Online Computer Library Center (OCLC) ID: 807785655
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37101 ways to fix venison
By Gene L. Skramstad
“101 ways to fix venison” Metadata:
- Title: 101 ways to fix venison
- Author: Gene L. Skramstad
- Language: English
- Number of Pages: Median: 112
- Publisher: Hunters Guide and Cookbook
- Publish Date: 1983
- Publish Location: Kalispell, MT
“101 ways to fix venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL3196561M
- Online Computer Library Center (OCLC) ID: 10825234
- Library of Congress Control Number (LCCN): 83090915
- All ISBNs: 9780879701628 - 0879701625
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Home cookbook of wild meat and game
By Bradford Angier
“Home cookbook of wild meat and game” Metadata:
- Title: ➤ Home cookbook of wild meat and game
- Author: Bradford Angier
- Language: English
- Number of Pages: Median: 192
- Publisher: Stackpole Books
- Publish Date: 1982
- Publish Location: Harrisburg, Pa
“Home cookbook of wild meat and game” Subjects and Themes:
- Subjects: Cookery (Game) - Cookery (Venison) - Cooking (Venison) - Cooking (Game) - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL3782901M
- Online Computer Library Center (OCLC) ID: 8114567
- Library of Congress Control Number (LCCN): 81023233
- All ISBNs: 9780811721349 - 0811721345
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Making the Most of Your Deer
By Dennis Walrod
“Making the Most of Your Deer” Metadata:
- Title: Making the Most of Your Deer
- Author: Dennis Walrod
- Language: English
- Number of Pages: Median: 252
- Publisher: Stackpole Books
- Publish Date: 2004
“Making the Most of Your Deer” Subjects and Themes:
- Subjects: ➤ Game and game-birds - Cooking - Taxidermy - White-tailed deer - Game and game-birds, Dressing of - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL8001002M
- Online Computer Library Center (OCLC) ID: 54461889
- Library of Congress Control Number (LCCN): 2004003336
- All ISBNs: 0811731626 - 9780811731621
First Setence:
"The deer has fallen."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Venison, the monarch of the table
By Nichola Fletcher
“Venison, the monarch of the table” Metadata:
- Title: ➤ Venison, the monarch of the table
- Author: Nichola Fletcher
- Language: English
- Number of Pages: Median: 64
- Publisher: N. Fletcher
- Publish Date: 1983
- Publish Location: Auchtermuchty, Fife
“Venison, the monarch of the table” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL2569222M
- Online Computer Library Center (OCLC) ID: 12669229
- Library of Congress Control Number (LCCN): 85111950
- All ISBNs: 0950937606 - 9780950937601
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Wild game cook book II
“Wild game cook book II” Metadata:
- Title: Wild game cook book II
- Language: und
- Number of Pages: Median: 135
- Publisher: Gateway Pub.
- Publish Date: 1986
- Publish Location: Winnipeg
“Wild game cook book II” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking (Wild foods) - Wild foods - Cooking - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL53474614M
- Online Computer Library Center (OCLC) ID: 460452217
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4290 ways to prepare venison
By Cal Callaway
“90 ways to prepare venison” Metadata:
- Title: 90 ways to prepare venison
- Author: Cal Callaway
- Language: English
- Number of Pages: Median: 88
- Publisher: C. Callaway
- Publish Date: 1990
- Publish Location: Houston, Tex
“90 ways to prepare venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL1978594M
- Library of Congress Control Number (LCCN): 90222068
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4398 ways to cook venison
By Eldon R. Cutlip
“98 ways to cook venison” Metadata:
- Title: 98 ways to cook venison
- Author: Eldon R. Cutlip
- Language: English
- Number of Pages: Median: 113
- Publisher: ➤ Eldon's Game Care and Sausage Fixings
- Publish Date: 1997
- Publish Location: Grangeville, Idaho
“98 ways to cook venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL468566M
- Online Computer Library Center (OCLC) ID: 39914203
- Library of Congress Control Number (LCCN): 98190374
- All ISBNs: 9780964492233 - 0964492237
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Quality venison
By Steve Loder
“Quality venison” Metadata:
- Title: Quality venison
- Author: Steve Loder
- Language: English
- Number of Pages: Median: 174
- Publisher: Loders' Game Publications
- Publish Date: 1998
- Publish Location: Cranberry Township, Pa
“Quality venison” Subjects and Themes:
- Subjects: Cookery (Venison) - Venison - Cooking (Venison)
Edition Identifiers:
- The Open Library ID: OL432414M
- Library of Congress Control Number (LCCN): 98140318
- All ISBNs: 9780966228403 - 0966228405
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Quality venison cookbook
By Steve Loder
“Quality venison cookbook” Metadata:
- Title: Quality venison cookbook
- Author: Steve Loder
- Language: English
- Publisher: Stackpole Books
- Publish Date: 2008
- Publish Location: Mechanicsburg, PA
“Quality venison cookbook” Subjects and Themes:
- Subjects: Cooking (Venison) - Cookery (Venison) - Venison - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL16638172M
- Library of Congress Control Number (LCCN): 2008009131
- All ISBNs: 0811735206 - 9780811735209
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Camdeboo Karoo venison
“Camdeboo Karoo venison” Metadata:
- Title: Camdeboo Karoo venison
- Language: English
- Number of Pages: Median: 197
- Publisher: Not Avail
- Publish Date: 2003
“Camdeboo Karoo venison” Subjects and Themes:
- Subjects: Cooking (Venison) - Cooking
- Places: Karoo - South Africa
Edition Identifiers:
- The Open Library ID: OL11013300M
- Online Computer Library Center (OCLC) ID: 57564807
- Library of Congress Control Number (LCCN): 2004418221
- All ISBNs: 9780620303064 - 0620303069
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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47The ultimate guide to butchering deer
By Weiss, John
“The ultimate guide to butchering deer” Metadata:
- Title: ➤ The ultimate guide to butchering deer
- Author: Weiss, John
- Language: English
- Publisher: Skyhorse Pub.
- Publish Date: 2011
- Publish Location: New York, NY
“The ultimate guide to butchering deer” Subjects and Themes:
- Subjects: ➤ Cooking (Venison) - Game and game-birds, Dressing of - Cooking - Game and game-birds
Edition Identifiers:
- The Open Library ID: OL25077292M
- Library of Congress Control Number (LCCN): 2011007290
- All ISBNs: 9781616083212 - 1616083212
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Gut it, cut it, cook it
By Eric Fromm
“Gut it, cut it, cook it” Metadata:
- Title: Gut it, cut it, cook it
- Author: Eric Fromm
- Language: English
- Number of Pages: Median: 254
- Publisher: Krause Publications
- Publish Date: 2009
- Publish Location: Iola, WI
“Gut it, cut it, cook it” Subjects and Themes:
- Subjects: ➤ Cooking (Venison) - Game and game-birds, Dressing of - Deer hunting
Edition Identifiers:
- The Open Library ID: OL25007954M
- Online Computer Library Center (OCLC) ID: 434869050
- Library of Congress Control Number (LCCN): 2009923231
- All ISBNs: 9781440203701 - 1440203709
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49Venison
By Weiss, John
“Venison” Metadata:
- Title: Venison
- Author: Weiss, John
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Skyhorse Publishing - Skyhorse Pub.
- Publish Date: 2010
- Publish Location: New York, NY
“Venison” Subjects and Themes:
- Subjects: ➤ Cookery (Venison) - Game and game-birds, Dressing of - Cooking (Venison) - Hunting - Game and game-birds - Cooking (game)
Edition Identifiers:
- The Open Library ID: OL24579758M
- Online Computer Library Center (OCLC) ID: 601096490
- Library of Congress Control Number (LCCN): 2010011736
- All ISBNs: 1616081422 - 9781616081423
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50Backyard deer hunting
By William Hovey Smith
“Backyard deer hunting” Metadata:
- Title: Backyard deer hunting
- Author: William Hovey Smith
- Language: English
- Number of Pages: Median: 271
- Publisher: AuthorHouse
- Publish Date: 2009
- Publish Location: Bloomington, IN
“Backyard deer hunting” Subjects and Themes:
- Subjects: Cooking (Game) - Deer hunting - Cooking (Venison) - Venison - Game and game-birds, Dressing of
Edition Identifiers:
- The Open Library ID: OL24382834M
- Online Computer Library Center (OCLC) ID: 493273163
- Library of Congress Control Number (LCCN): 2009906867
- All ISBNs: 9781438984186 - 1438984189
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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